Works matching DE "VITAMIN E analysis"

Results: 87

Effect of polyphenols dietary grape by-products on chicken patties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 367, doi. 10.1007/s00217-017-2962-7

By:

Nardoia, Maria;
Ruiz-Capillas, Claudia;
Casamassima, Donato;
Herrero, Ana M.;
Pintado, Tatiana;
Jiménez-Colmenero, Francisco;
Chamorro, Susana;
Brenes, Agustín

Publication type:

Article

Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.

Published in:

2006

By:

Ehrenbergerová, J;
Belcrediová, N;
Prýma, J;
Vaculová, K;
Newman, C W

Publication type:

journal article

Salivary 1,5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4503450

By:

Syed, Sadatullah;
Yassin, Syed M.;
Dawasaz, Ali A.;
Amanullah, Mohammed;
Alshahrani, Ibrahim;
Togoo, Rafi Ahmad

Publication type:

Article

Influência da prematuridade e do peso ao nascer sobre a concentração de α-tocoferol no leite colostro.

Published in:

Revista Paulista de Pediatria, 2013, v. 31, n. 4, p. 473

By:

Grilo, Evellyn Câmara;
de Lira, Larissa Queiroz;
Dimenstein, Roberto;
Ribeiro, Karla Danielly da S.

Publication type:

Article

Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 101, doi. 10.31246/mjn-2019-0082

By:

Mas'ud, Fajriyati;
Rifai, Akhmad;
Sayuti, Muhammad

Publication type:

Article

Lathyrus hirsutus (Caley Pea) Intoxication in a Herd of Horses.

Published in:

Journal of Veterinary Internal Medicine, 2015, v. 29, n. 1, p. 294, doi. 10.1111/jvim.12515

By:

Holbrook, T.C.;
Gilliam, L.L.;
Stein, F.P.;
Morgan, S.E.;
Avery, A.L.;
Confer, A.W.;
Panciera, R.J.

Publication type:

Article

Vitamin E concentration in human milk and associated factors: a literature review.

Published in:

Jornal de Pediatria, 2014, v. 90, n. 5, p. 440, doi. 10.1016/j.jped.2014.04.006

By:

Lima, Mayara S. R.;
Dimenstein, Roberto;
Ribeiro, Karla D. S.

Publication type:

Article

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.

Published in:

Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710

By:

Tang, Shuwei;
Feng, Guangxin;
Cui, Wenxuan;
Gao, Ruichang;
Bai, Fan;
Wang, Jinlin;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

Chromatographic Separation of Vitamin E Enantiomers.

Published in:

Molecules, 2017, v. 22, n. 2, p. 233, doi. 10.3390/molecules22020233

By:

Ju-Yen Fu;
Thet-Thet Htar;
De Silva, Leanne;
Doryn Meam-Yee Tan;
Lay-Hong Chuah

Publication type:

Article

Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 8, p. 1783, doi. 10.1007/s11250-013-0434-z

By:

Ramírez-Mella, Monica;
Hernández-Mendo, Omar;
Ramírez-Bribiesca, Efren Jacinto;
Améndola-Massiotti, Ricardo Daniel;
Crosby-Galván, María M.;
Burgueño-Ferreira, Juan A.

Publication type:

Article

The changes of oxidative stress markers and Vitamin E in patients with diabetes using SGLT2 inhibitors.

Published in:

2024

By:

Padalkar, Pradnya

Publication type:

Letter to the Editor

Effects of Topical Coenzyme Q10 in Conjunction with Vitamin E on Tear Function Tests in Glaucoma Patients: Retrospective Study.

Published in:

Türkiye Klinikleri Journal of Ophthalmology, 2023, v. 32, n. 1, p. 60, doi. 10.5336/ophthal.2022-94080

By:

ALPOĞAN, Okşan;
TEKCAN, Hatice

Publication type:

Article

Study the impact of the Interleukins and Vit.E in patients with Atopic Eczema in Anbar Governorate.

Published in:

Journal of University of Anbar for Pure Science, 2024, v. 18, n. 1, p. 180, doi. 10.37652/juaps.2023.144631.1165

By:

Abdullah, Haneen Ahmed;
Al-Ani, Wajeeh Y.;
Hasan, Abdullah Saleh

Publication type:

Article

Evaluating the levels of vitamins E, C, Malondialdehyde and some hematological parameters and gammaglutamyl transferase in patients with leukemia.

Published in:

Journal of University of Anbar for Pure Science, 2018, v. 12, n. 1, p. 1

By:

Muthanna Mohammed Awad;
Nour Shakir Rezaieg

Publication type:

Article

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function.

Published in:

2000

By:

Martin, Antonio;
Prior, Ronald;
Martin, A;
Prior, R;
Shukitt-Hale, B;
Cao, G;
Joseph, J A

Publication type:

journal article

Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey.

Published in:

Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 4, p. 455, doi. 10.1111/jhn.12639

By:

Mitsopoulou, A.‐V.;
Magriplis, E.;
Dimakopoulos, I.;
Karageorgou, D.;
Bakogianni, I.;
Micha, R.;
Michas, G.;
Chourdakis, M.;
Ntouroupi, T.;
Tsaniklidou, S.‐M.;
Argyri, K.;
Panagiotakos, D. B.;
Zampelas, A.

Publication type:

Article

Growth, immune response and resistance to Aeromonas hydrophila of darkbarbel catfish Pelteobagrus vachelli fed diets with different linolenic acids, vitamins C and E levels.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 664, doi. 10.1111/anu.12287

By:

Li, M.;
Chen, L.;
Qin, J.G.;
Yu, N.;
Chen, Y.;
Ding, Z.;
Li, E.

Publication type:

Article

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1283, doi. 10.1007/s00394-015-0947-5

By:

Katsarou, Ageliki;
Kaliora, Andriana;
Chiou, Antonia;
Kalogeropoulos, Nick;
Papalois, Apostolos;
Agrogiannis, George;
Andrikopoulos, Nikolaos

Publication type:

Article

Dietary walnut oil modulates liver steatosis in the obese Zucker rat.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 645, doi. 10.1007/s00394-013-0573-z

By:

Fink, Anja;
Rüfer, Corinna;
Grandois, Julie;
Roth, Alexander;
Aoude-Werner, Dalal;
Marchioni, Eric;
Bub, Achim;
Barth, Stephan

Publication type:

Article

Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 4, p. 425, doi. 10.1007/s00394-011-0226-z

By:

Stuetz, Wolfgang;
Carrara, Verena;
McGready, Rose;
Lee, Sue;
Erhardt, Juergen;
Breuer, Joern;
Biesalski, Hans;
Nosten, François

Publication type:

Article

Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients.

Published in:

1986

By:

Kamada, Tetsuro;
Yamashita, Tomoko;
Baba, Yasutada;
Kai, Moroaki;
Setoyama, Shiro;
Chuman, Yasuo;
Otsuji, Shogo;
Kamada, T;
Yamashita, T;
Baba, Y;
Kai, M;
Setoyama, S;
Chuman, Y;
Otsuji, S

Publication type:

journal article

Volatiles extracted from Melaleuca Rugulosa (Link) Craven leaves: comparative profiling, bioactivity screening, and metabolomic analysis.

Published in:

BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04683-z

By:

Mady, Mohamed S.;
Elsayed, Heba E.;
Tawfik, Nashwa F;
Moharram, Fatma A.

Publication type:

Article

The effect of rice bran oil coating in the Portuguese "Carolino" rice.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 115

By:

Reis, Núria L. N.;
Pinto, Ricardo M. Pereira;
Vaz-Velho, Manuela

Publication type:

Article

The Oxidative Status and Na<sup>+</sup>/K<sup>+</sup>-ATPase Activity in Obsessive-Compulsive Disorder: A Case Control Study.

Published in:

BioMed Research International, 2024, v. 2024, p. 1, doi. 10.1155/2024/9979582

By:

Mohammadi, Amir Hossein;
Balandeh, Ebrahim;
Hasani, Jila;
Karimian, Mohammad;
Arabshahi, Vajiheh;
Pourfarzam, Morteza;
Bahmani, Fereshteh;
Namazi, Gholamreza

Publication type:

Article

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508

By:

Sharma, S. K.;
Gautam, N.

Publication type:

Article

Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/608761

By:

Lin, You-Tung;
Pao, Cheng-Cheng;
Wu, Shwu-Tzy;
Chang, Chi-Yue

Publication type:

Article

Effect of Silver Nanoparticles on Testes of Prepubertal Male Albino Rats and the Possible Protective Role of Vitamin E (Histological and Immunohistochemical Study).

Published in:

Egyptian Journal of Histology, 2021, v. 44, n. 2, p. 295, doi. 10.21608/ejh.2020.25855.1261

By:

El-Mesalmy, Khaled H.;
Shaheen, Mohamed A.;
Mekawy, Noura H.;
Mosa, Fatma

Publication type:

Article

Retinoids, Carotenoids, and Tocopherols in Breast Adipose Tissue and Serum of Benign Breast Disease and Breast Cancer Patients.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 7, p. 956, doi. 10.1080/01635581.2012.717678

By:

Shim, Eugene;
Yeum, Kyung-Jin;
Tang, Guangwen;
Ahn, SeiHyun;
Hwang, Jinah;
Lee-Kim, YangCha

Publication type:

Article

The influence of vitamin C, vitamin E, and selenium supplementation on the heart and lens of streptozotocin diabetic rats.

Published in:

Trace Elements & Electrolytes, 2014, v. 31, n. 3, p. 124, doi. 10.5414/TEX01329

By:

Sacan, Ozlem;
Basaraner, Hasan;
Yanardag, Refiye

Publication type:

Article

Recent advances in the determination of tocopherols in biological fluids: from sample pretreatment and liquid chromatography to clinical studies.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 10, p. 2407, doi. 10.1007/s00216-015-9214-0

By:

Cervinkova, Barbora;
Krcmova, Lenka;
Solichova, Dagmar;
Melichar, Bohuslav;
Solich, Petr

Publication type:

Article

Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil.

Published in:

Seeds (2674-1024), 2022, v. 1, n. 4, p. 260, doi. 10.3390/seeds1040022

By:

Kodad, Ossama;
Fernandez-Cuesta, Alvaro;
Velasco, Leonardo;
Estopañán, Gloria;
El Baji, Mina;
Martínez-García, Pedro José;
Martínez-Gómez, Pedro;
i Company, Rafel Socias

Publication type:

Article

DIETARY TOTAL ANTIOXIDANT CAPACITY IN CANCER PATIENTS UNDERGOING AMBULATORY TREATMENT.

Published in:

Revista de Enfermagem e Atenção à Saúde (REAS), 2022, v. 12, n. 1, p. 1, doi. 10.18554/reas.v12i1.6560

By:

Sabino Louzada, Paula;
Pereira Rocha, Naruna;
Fernandes Toffolo, Mayla Cardoso

Publication type:

Article

Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection-a prospective cohort study.

Published in:

2017

By:

Raposo, S E;
Fondell, E;
Ström, P;
Bälter, O;
Bonn, S E;
Nyrén, O;
Plymoth, A;
Bälter, K;
Ström, P;
Bälter, O;
Nyrén, O;
Bälter, K

Publication type:

journal article

Effects of Vitamin E Intake and Voluntary Wheel Running on Whole-Body and Skeletal Muscle Metabolism in Ovariectomized Mice.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 991, doi. 10.3390/nu17060991

By:

Jin, Youngyun;
Yoon, Hee-Jung;
Park, Ki-Woong;
Lee, Hanall;
Tan, Yuan;
Ryu, Byung-Jun;
Lee, Seung-Min;
Cho, Chae-Eun;
Kim, Jae-Geun;
Kim, Nam-Ah;
Park, Young-Min

Publication type:

Article

Association Between Aflatoxin Exposure and Haemoglobin, Zinc, and Vitamin A, C, and E Levels/Status: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 855, doi. 10.3390/nu17050855

By:

Mshanga, Naelijwa;
Moore, Sally;
Kassim, Neema;
Martin, Haikael D.;
Auma, Carolyn I.;
Gong, Yun Yun

Publication type:

Article

Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3482, doi. 10.3390/nu16203482

By:

Ferreira, Diana Melo;
Machado, Susana;
Espírito Santo, Liliana;
Nunes, Maria Antónia;
Costa, Anabela S. G.;
Álvarez-Ortí, Manuel;
Pardo, José E.;
Alves, Rita C.;
Oliveira, Maria Beatriz P. P.

Publication type:

Article

Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2293, doi. 10.3390/nu16142293

By:

Clemente-Villalba, Jesús;
Fratianni, Alessandra;
Issa-Issa, Hanán;
Ianiri, Giuseppe;
Hernández, Francisca;
Vitone, Caroline;
Carbonell-Barrachina, Ángel A.;
Panfili, Gianfranco

Publication type:

Article

Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS).

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1784, doi. 10.3390/nu16111784

By:

Hoteit, Maha;
Khattar, Maroun;
Malli, Dana;
Antar, Esraa;
Al Hassani, Zahraa;
Abdallah, Maher;
Hachem, Dalia;
Al Manasfi, Elham;
Chahine, Abdulrahman;
Tzenios, Nikolaos;
Group, the Adults-LEBANON-FCS

Publication type:

Article

Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4131, doi. 10.3390/nu14194131

By:

Li, Xinyang;
Mao, Yingyi;
Liu, Shuang;
Wang, Jin;
Li, Xiang;
Zhao, Yanrong;
Hill, David R.;
Wang, Shuo

Publication type:

Article

Diet-Derived Circulating Antioxidants and Risk of Digestive System Tumors: A Mendelian Randomization Study.

Published in:

Nutrients, 2022, v. 14, n. 16, p. 3274, doi. 10.3390/nu14163274

By:

Yin, Linlin;
Yan, Haihao;
Chen, Kangdi;
Ji, Zuhong;
Zhang, Xiuhua;
Ji, Guozhong;
Zhang, Bin

Publication type:

Article

Investigating Causal Associations of Diet-Derived Circulating Antioxidants with the Risk of Digestive System Cancers: A Mendelian Randomization Study.

Published in:

Nutrients, 2022, v. 14, n. 15, p. 3237, doi. 10.3390/nu14153237

By:

Zhang, Xuening;
Zhao, Hao;
Man, Jinyu;
Yin, Xiaolin;
Zhang, Tongchao;
Yang, Xiaorong;
Lu, Ming

Publication type:

Article

Biomarker Changes in Response to a 12-Week Supplementation of an Oral Nutritional Supplement Enriched with Protein, Vitamin D and HMB in Malnourished Community Dwelling Older Adults with Sarcopenia.

Published in:

Nutrients, 2022, v. 14, n. 6, p. 1196, doi. 10.3390/nu14061196

By:

Pereira, Suzette L.;
Shoemaker, Marni E.;
Gawel, Susan;
Davis, Gerard J.;
Luo, Menghua;
Mustad, Vikkie A.;
Cramer, Joel T.

Publication type:

Article

Probiotics Improve Gastrointestinal Function and Life Quality in Pregnancy.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 3931, doi. 10.3390/nu13113931

By:

Liu, Albert T.;
Chen, Shuai;
Jena, Prasant Kumar;
Sheng, Lili;
Hu, Ying;
Wan, Yu-Jui Yvonne

Publication type:

Article

Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function.

Published in:

Nutrients, 2021, v. 13, n. 4, p. 1127, doi. 10.3390/nu13041127

By:

Hewlings, Susan J.;
Draayer, Kristin;
Kalman, Douglas S.;
Mecocci, Patrizia

Publication type:

Article

The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 579, doi. 10.3390/nu13020579

By:

Pachón, Helena;
Reynolds, Bethany;
Duong, Michelle;
Tsang, Becky L.;
Childs, Lana;
Luthringer, Corey L.;
Kang, Yunhee;
Vasta, Florencia C.;
Codling, Karen;
Swain, James H.

Publication type:

Article

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 985, doi. 10.3390/nu12040985

By:

Fulgoni III, Victor L.;
Gaine, P. Courtney;
Scott, Maria O.;
Ricciuto, Laurie;
DiFrancesco, Loretta

Publication type:

Article

Multiple Micronutrient Powder Reduces Vitamin E Deficiency in Brazilian Children: A Pragmatic, Controlled Clinical Trial.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2730, doi. 10.3390/nu11112730

By:

M. C. Lobo, Lina;
M. Schincaglia, Raquel;
G. Peixoto, Maria do Rosário;
C. M. Hadler, Maria Claret

Publication type:

Article

Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2719, doi. 10.3390/nu11112719

By:

Roda, Arianna;
Lambri, Milena

Publication type:

Article

Concentrations of Carotenoids and Tocopherols in Breast Milk from Urban Chinese Mothers and Their Associations with Maternal Characteristics: A Cross-Sectional Study.

Published in:

Nutrients, 2017, v. 9, n. 11, p. 1229, doi. 10.3390/nu9111229

By:

Yong Xue;
Yumei Zhang;
Peiyu Wang;
Campos-Giménez, Esther;
Redeuil, Karine Meisser;
Lévèques, Antoine;
Actis-Goretta, Lucas;
Thakkar, Sagar K.;
Vinyes-Pares, Gerard

Publication type:

Article

Nitric Oxide, Carbonyl Protein, Lipid Peroxidation and Correlation Between Antioxidant Vitamins in Different Categories of Pulmonary and Extra Pulmonary Tuberculosis.

Published in:

Malaysian Journal of Medical Sciences, 2013, v. 20, n. 1, p. 21

By:

DALVI, Shubhangi Mahesh;
PATIL, Vinayak Wamanrao;
RAMRAJE, Nagsen Nirgun;
PHADTARE, Jaising Marutrao;
GUJARATHI, Sarita Uday

Publication type:

Article