Modulation of essential fatty acid levels in coconut oil with flaxseed oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1018212
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2023 AND VI 74 AND IP 2
Results: 12
1
2
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0666221
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- Publication type:
- Article
3
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0669221
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- Publication type:
- Article
4
Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0891211
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- Publication type:
- Article
5
Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0674221
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- Publication type:
- Article
6
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0444221
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- Publication type:
- Article
7
A survey of phthalates in flavored olive oils from Turkey.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1235212
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- Publication type:
- Article
8
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0333221
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- Publication type:
- Article
9
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0334221
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- Publication type:
- Article
10
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0673221
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- Publication type:
- Article
11
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0907212
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- Publication type:
- Article
12
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212
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- Publication type:
- Article