Exploration of the biochemical composition of Citrus L. seeds for industrial applications.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.1204232.2102
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2024 AND VI 75 AND IP 2
Results: 12
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Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0647231
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- Publication type:
- Article
3
Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0442221
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- Article
4
Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0319241.2144
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- Publication type:
- Article
5
New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0212241.2136
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- Publication type:
- Article
6
Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil.
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- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.1191231.2084
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- Publication type:
- Article
7
The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.1077231.2052
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- Publication type:
- Article
8
Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils.
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- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0969231.2021
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- Publication type:
- Article
9
Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0865231.2017
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- Publication type:
- Article
10
Detection of coconut oil adulteration with palm oil through NMR spectroscopic method.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0861231.2012
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- Publication type:
- Article
11
Extraction of healthy oils from fish viscera by conventional and advanced technologies.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0751231.1999
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- Publication type:
- Article
12
Metabolic effects of chia oil in experimental models: a narrative review.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0650231.1995
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- Publication type:
- Article