Works matching DE "IRRADIATED foods"

Results: 182

Some limitations of the comet assay to detect the treatment of seeds with ionising radiation.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 343

By:

Henry Delince;
Ashfaq A. Khan;
Humberto Cerda

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

Characterization and Process Optimization of Microwave Drying of Plaster of Paris.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1484, doi. 10.1080/07373930802412199

By:

Ganesapillai, Magesh;
Regupathi, Iyyaswami;
Murugesan, Thanapalan

Publication type:

Article

Food irradiation: more pros than cons? Part 2.

Published in:

Biologist, 2004, v. 51, n. 3, p. 141

By:

Stewart, Eileen M.

Publication type:

Article

Post-lumpectomy CT-guided tumor bed delineation for breast boost and partial breast irradiation: Can additional pre- and postoperative imaging reduce interobserver variability?

Published in:

Oncology Letters, 2015, v. 10, n. 5, p. 2795, doi. 10.3892/ol.2015.3697

By:

HARTOGH, MARISKA D. DEN;
PHILIPPENS, MARIELLE E. P.;
VAN DAM, IRIS E.;
KLEYNEN, CATHARINA E.;
TERSTEEG, ROBBERT J.H.A.;
KOTTE, ALEXIS N. T. J.;
VAN VULPEN, MARCO;
VAN ASSELEN, BRAM;
VAN DEN BONGARD, DESIRÉE H. J. G.

Publication type:

Article

Patterns of failure after the reduced volume approach for elective nodal irradiation in nasopharyngeal carcinoma.

Published in:

Radiation Oncology Journal, 2016, v. 34, n. 1, p. 10, doi. 10.3857/roj.2016.34.1.10

By:

Ki Ho Seol;
Jeong Eun Lee

Publication type:

Article

The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 907, doi. 10.1111/j.1365-2621.2005.01024.x

By:

Keum Taek Hwang;
Ji Eun Kim;
Jae Seung Yang

Publication type:

Article

The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x

By:

Junjie Fu;
Liping Guo;
Shimin Zhang;
Jinsong Bao;
Xuejun Yu;
Menghong Yu

Publication type:

Article

Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x

By:

Chawla, Surinder P.;
Thomas, Paul

Publication type:

Article

Detection of irradiated food by immunoassay – development and optimization of an ELISA for dihydrothymidine in irradiated prawns.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 533, doi. 10.1111/j.1365-2621.2004.00813.x

By:

Tyreman, Anne L.;
Bonwick, Graham A.;
Smith, Christopher J.;
Coleman, Robert C.;
Beaumont, Paul C.;
Williams, John H. H.

Publication type:

Article

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Potential Risks and Benefits of Food Irradiation: A Review of the Literature.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229

By:

Ekanem, Enefiok;
Muhammad, Safdar;
Thompson, Cyndi

Publication type:

Article

Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202

By:

Wolfe, Kent;
Huang, Chung L.;
McKissick, John

Publication type:

Article

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

Splenic re-irradiation for waldenstrőm's macroglobulinemia.

Published in:

Radiation Oncology, 2012, v. 7, n. 1, p. 58, doi. 10.1186/1748-717X-7-58

By:

Zhou Wei;
Yu Yanxia;
Xu Ying;
Wang Han;
Jiang Yuhua

Publication type:

Article

Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 728, doi. 10.1111/j.1365-2672.2007.03589.x

By:

Lee, J.-L.;
Levin, R.E.

Publication type:

Article

Irradiation applications in vegetables and fruits: a review.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Stratakos, Alexandros Ch.;
Tsarouhas, Panagiotis

Publication type:

journal article

The Facile Synthesis of N-Aryl Isoxazolones as DNA Intercalators Under Solvent-free Conditions Using Microwave Irradiation.

Published in:

South African Journal of Chemistry, 2012, v. 65, p. 104

By:

Molla Ebrahimlo, Ali Reza

Publication type:

Article

Irradiation does not affect field dispersal ability in the West Indian sweetpotato weevil, Euscepes postfasciatus.

Published in:

Entomologia Experimentalis et Applicata, 2009, v. 130, n. 1, p. 63, doi. 10.1111/j.1570-7458.2008.00795.x

By:

Kumano, Norikuni;
Kawamura, Futoshi;
Haraguchi, Dai;
Kohama, Tsuguo

Publication type:

Article

PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123

By:

Lebska, T.;
Bal-Prylypko, L.;
Kovalinska, T.;
Sakhuo, V.;
Miklmeva, E.;
Bondarenko, Ye.;
Kravchenko, O.;
Bondarenko, V.

Publication type:

Article

THE GAMMA IRRADIATION EFFECT ON THE ANTIOXIDANT AND LIPID OXIDATION ACTIVITY OF ALMOND (PRUNUS DULCIS L.) OIL.

Published in:

Journal of Chemical Technology & Metallurgy, 2023, v. 58, n. 1, p. 85

By:

Karamalakova, Yanka;
Slavova-Kazakova, Adriana;
Momchilova, Svetlana;
Karsheva, Maria;
Diankov, Svetlomir;
Nikolova, Galina

Publication type:

Article

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x

By:

Selgas, M. a. Dolores;
García, M. a. Luisa;
Calvo, Marta M.

Publication type:

Article

Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x

By:

Jo, Cheorun;
Jeong, Seok-Moon;
Kim, Soo-Yeon;
Park, Eunju;
Lee, Seung-Cheol

Publication type:

Article

Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 330, doi. 10.1111/j.1365-2621.2006.01241.x

By:

Bortolin, Emanuela;
Boniglia, Concetta;
Calicchia, Arcangelo;
Alberti, Angelo;
Fuochi, Piergiorgio;
Onori, Sandro

Publication type:

Article

Detection of radiation treatment of spices using Electron Spin Resonance Spectroscopy technique.

Published in:

Journal of Spices & Aromatic Crops, 2021, v. 30, n. 1, p. 107, doi. 10.25081/josac.2021.v30.i1.6855

By:

Khan, A. A.;
Shahid, M. K.

Publication type:

Article

Are you what you eat? An Inside look at high-tech food.

Published in:

Science Scope, 2007, v. 30, n. 8, p. 14

By:

Miller, Roxanne Greitz

Publication type:

Article

Silver Nanoparticles Supported on CeO<sub>2</sub>-SBA-15 by Microwave Irradiation Possess Metal-Support Interactions and Enhanced Catalytic Activity.

Published in:

Chemistry - A European Journal, 2014, v. 20, n. 48, p. 15746, doi. 10.1002/chem.201404307

By:

Qian, Xufang;
Kuwahara, Yasutaka;
Mori, Kohsuke;
Yamashita, Hiromi

Publication type:

Article

Multiple factors conferring high radioresistance in insect Sf9 cells.

Published in:

Mutagenesis, 2009, v. 24, n. 3, p. 259, doi. 10.1093/mutage/gep005

By:

I-Cheng Cheng;
How-Jing Lee;
T. C. Wang

Publication type:

Article

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review.

Published in:

Food Reviews International, 2010, v. 26, n. 2, p. 138, doi. 10.1080/87559121003590227

By:

Polovka, Martin;
Suhaj, Milan

Publication type:

Article

How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891

By:

Rusin, Tiago;
Villavicencio, Anna Lucia Casañas Haasis;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane

Publication type:

Article

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Published in:

Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146

By:

Parrella, Jean A.;
Leggette, Holli R.;
Lu, Peng;
Wingenbach, Gary;
Baker, Matt;
Murano, Elsa

Publication type:

Article

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845

By:

Indiarto, Rossi;
Irawan, Arif Nanda;
Subroto, Edy

Publication type:

Article

UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces.

Published in:

Foods, 2021, v. 10, n. 7, p. 1459, doi. 10.3390/foods10071459

By:

Calle, Alexandra;
Fernandez, Mariana;
Montoya, Brayan;
Schmidt, Marcelo;
Thompson, Jonathan

Publication type:

Article

Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 113

By:

Adetuyi, F. O.;
Karigidi, K. O.;
Akintimehinm, E. S.;
Fajembola, T. F.

Publication type:

Article

A Rare and Exclusive Endoperoxide Photoproduct Derived from a Thiacalix[4]arene Crown-Shaped Derivative Bearing a 9,10-Substituted Anthracene Moiety.

Published in:

Chemistry - An Asian Journal, 2016, v. 11, n. 10, p. 1606, doi. 10.1002/asia.201600202

By:

Zhao, Jiang ‐ Lin;
Wu, Chong;
Tomiyasu, Hirotsugu;
Zeng, Xi;
Elsegood, Mark R. J.;
Redshaw, Carl;
Yamato, Takehiko

Publication type:

Article

Consumer Willingness to Purchase and to Pay More for Potential Benefits of Irradiated Fresh Food Products.

Published in:

Agribusiness, 1990, v. 6, n. 2, p. 163, doi. 10.1002/1520-6297(199003)6:2<163::AID-AGR2720060209>3.0.CO;2-J

By:

Malone Jr., John W.

Publication type:

Article

Irradiated Cereal and Abject Meat: Food as Satire and Warning in the Fallout Series.

Published in:

Games & Culture, 2022, v. 17, n. 3, p. 354, doi. 10.1177/15554120211030800

By:

Stang, Sarah

Publication type:

Article

Genetic Modification and Food Irradiation: Are Those Strictly on a Need-to-Know Basis?

Published in:

Penn State Law Review, 2014, v. 118, n. 4, p. 759

By:

Noah, Lars

Publication type:

Article

The uptake and release of humidity by wool irradiated with electron beam.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 2, p. 315, doi. 10.5513/JCEA01/17.2.1708

By:

HANZLÍKOVÁ, Zuzana;
BRANIŠA, Jana;
ONDRUŠKA, Ján;
PORUBSKÁ, Mária

Publication type:

Article

Analysis of electron spin resonance spectra for the identification of complex ESR signals using irradiated standard marker materials.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 306, n. 1, p. 93, doi. 10.1007/s10967-015-4075-8

By:

Shahbaz, Hafiz;
Kyung, Hyun-Kyu;
Kim, Hyo-Young;
Kwon, Joong-Ho

Publication type:

Article

Identification of gamma-irradiated Chinese herbs by thermoluminescence analysis.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 1, p. 125, doi. 10.1007/s10967-014-3107-0

By:

Bai, Yu;
Jiang, WenYue;
Lin, He;
Liu, Zhiqiang;
Liu, Zhongying

Publication type:

Article

Potential use of the activation energy value calculated from the thermoluminescence glow curves to detect irradiated food.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 298, n. 2, p. 821, doi. 10.1007/s10967-013-2473-3

By:

Correcher, V.;
Garcia-Guinea, J.

Publication type:

Article

DNA comet assay: A simple screening technique for identification of some irradiated foods.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2008, v. 275, n. 2, p. 337, doi. 10.1007/s10967-007-7068-4

By:

Khan, A. A.;
Khan, H. M.

Publication type:

Article

Determination of mercury and selenium in consumed food items in Libya using instrumental and radiochemical NAA.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 143, doi. 10.1007/s10967-006-0321-4

By:

Alamin, M. B.;
Bejey, A. M.;
Kučera, J.;
Mizera, J.

Publication type:

Article

Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

Published in:

Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030

By:

Bliznyuk, U. A.;
Borshchegovskaya, P. Yu.;
Bolotnik, T. A.;
Ipatova, V. S.;
Nikitchenko, A. D.;
Chernyaev, A. P.;
Khmelevsky, O. Yu.;
Yurov, D. S.;
Rodin, I. A.

Publication type:

Article

EFFECT OF GAMMA IRRADIATION ON SHELF LIFE AND QUALITY OF BROILER MEAT.

Published in:

SAARC Journal of Agriculture, 2019, v. 17, n. 1, p. 149, doi. 10.3329/sja.v17i1.42768

By:

Rima, F. J.;
Sadakuzzaman, M.;
Hossain, M. A.;
Ali, M. S.;
Hashem, M. A.

Publication type:

Article

Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 7/8, p. 590, doi. 10.1080/09637480701515450

By:

Tewfik, >Ihab

Publication type:

Article

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 8, p. 641, doi. 10.1080/10428190500085701

By:

Çelik, Süeda;
Yalçin, Erkan;
Başman, Arzu;
Köksel, Hamit

Publication type:

Article

Effect of gamma irradiation on staphylococcal thermonuclease (TNase).

Published in:

2000

By:

Kumar, Jaspal K.;
Sharma, Arun K.;
Kumar, J K;
Sharma, A K;
Kulkarni, P R

Publication type:

journal article