Química de los alimentos, 3ª edición.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2014 AND VI 65 AND IP 3
Results: 14
1
2
Biotecnología en 26 fichas.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0349141
- By:
- Publication type:
- Article
4
Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0223141
- By:
- Publication type:
- Article
5
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0105141
- By:
- Publication type:
- Article
6
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0234141
- By:
- Publication type:
- Article
7
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0115141
- By:
- Publication type:
- Article
8
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0102141
- By:
- Publication type:
- Article
9
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0222141
- By:
- Publication type:
- Article
10
Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.122713
- By:
- Publication type:
- Article
11
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0111141
- By:
- Publication type:
- Article
12
Oleosomas de semillas de Jatropha curcas L. como estimadores de diversidad en poblaciones del Sur de México.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.111313
- By:
- Publication type:
- Article
13
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.109213
- By:
- Publication type:
- Article
14
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.121913
- By:
- Publication type:
- Article