Works matching Edible fats

Results: 3605

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Grob, Konrad;
Castle, Laurence;
Christodoulidou, Anna;
Vleminckx, Christiane

Publication type:

Article

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4656

By:

Knutsen, Helle Katrine;
Alexander, Jan;
Barregård, Lars;
Bignami, Margherita;
Brüschweiler, Beat;
Ceccatelli, Sandra;
Cottrill, Bruce;
Dinovi, Michael;
Edler, Lutz;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Nebbia, Carlo;
Oswald, Isabelle;
Petersen, Annette;
Rose, Martin;
Roudot, Alain‐Claude;
Schwerdtle, Tanja;
Vollmer, Günter;
Wallace, Heather;
Grasl‐Kraupp, Bettina

Publication type:

Article

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 899, doi. 10.1007/s00217-011-1458-0

By:

Radujko, Ivana;
Jurić, Jelena;
Pajin, Biljana;
Omorjan, Radovan;
Šereš, Zita;
Simović, Dragana

Publication type:

Article

cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat.

Published in:

Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181

By:

Liu, W.;
Lu, G. H.

Publication type:

Article

Adulterations in Some Edible Oils and Fats and Their Detection Methods.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 38

By:

Azadmard-Damirchi, S.;
Torbati, M.

Publication type:

Article

Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 809, doi. 10.1007/s00216-012-6189-y

By:

Tyburczy, Cynthia;
Mossoba, Magdi;
Fardin-Kia, Ali;
Rader, Jeanne

Publication type:

Article

液相色谱串联质谱法测定食用油脂中天然辣椒素、二氢辣椒素和合成辣椒素的不确定度评定

Published in:

Food & Machinery, 2022, n. 7, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80444

By:

黄辉;
廖燕芝

Publication type:

Article

FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat.

Published in:

Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 1, p. 29

By:

Mecit, Askim Akca;
Keceli, Turkan M.

Publication type:

Article

FACTORS INFLUENCING HOUSEHOLD EDIBLE OILS AND FATS IN TURKISH ECONOMY.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 2003

By:

Demir, N.

Publication type:

Article

Contaminants in edible fats and oils - fresh news.

Published in:

2016

By:

Matthäus, Bertrand;
Lacoste, Florence;
Brühl, Ludger

Publication type:

Editorial

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.

Published in:

Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339

By:

Silveira, FabricioLuiz;
Silveira, Landulfo;
Villaverde, AntonioBalbin;
Pacheco, Marcos TadeuT.;
Pasqualucci, CarlosAugusto

Publication type:

Article

Difference Thresholds in Texture Evaluation of Edible Fats: Firmness and Spreadability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 647, doi. 10.1111/j.1365-2621.1992.tb08061.x

By:

ROHM, H.ARALD;
RAABER, S.USANNE

Publication type:

Article

食用植物油中脂肪伴随物的种类、含量及健康功能.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 10, doi. 10.16433/j.1673-2383.2022.06.002

By:

武利梅;
赵晶晶;
蔡静薇;
吴丽华;
张玉环;
李建科

Publication type:

Article

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x

By:

Che Man, Yaakob;
Rohman, A.;
Mansor, T.

Publication type:

Article

Optimized Analysis of MCPD‐ and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and<sup>13</sup>C‐Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800395

By:

Zwagerman, Ralph;
Overman, Pierre

Publication type:

Article

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC.

Published in:

Journal of Chromatographic Science, 2013, v. 51, n. 1, p. 70, doi. 10.1093/chromsci/bms109

By:

Rodríguez-Alcalá, Luis Miguel;
Calvo, María Visitación;
Fontecha, Javier

Publication type:

Article

Edible oils and fats -- international conference.

Published in:: 2008
Publication type:: Proceeding

3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye.

Published in:

Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0333221

By:

Gündüz, A. O.;
Ceylan, M. M.;
Baştürk, A.

Publication type:

Article

Engineering the nucleation of edible fats using a high behenic acid stabilizer.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700154

By:

Kim, Ga Y.;
Marangoni, Alejandro G.

Publication type:

Article

Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 382, doi. 10.1002/ejlt.201400518

By:

Kuhlmann, Jan

Publication type:

Article

SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETS.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 317, doi. 10.15237/gida.GD23010

By:

GÜNDÜZ, Ali Osman;
BAŞTÜRK, Ayhan

Publication type:

Article

Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2077, doi. 10.1111/1541-4337.12928

By:

Li, Linlin;
Liu, Guoqin;
Bogojevic, Oliver;
Pedersen, Jacob Nedergaard;
Guo, Zheng

Publication type:

Article

Determination of trans fat in edible oils: current official methods and overview of recent developments.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 17, p. 5759, doi. 10.1007/s00216-013-7005-z

By:

Tyburczy, Cynthia;
Mossoba, Magdi;
Rader, Jeanne

Publication type:

Article

On the presence of Mineral Oil Hydrocarbons (MOSH and MOAH) in edible fats and oils: a report from the SISSG related Workshop.

Published in:

Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 9

By:

CONTE, Lanfranco

Publication type:

Article

Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3175, doi. 10.1002/jsfa.13225

By:

Dhiman, Aishwarya;
Chopra, Rajni;
Singh, Priyanka Kumari;
Homroy, Snigdha;
Chand, Monika;
Talwar, Binanshu

Publication type:

Article

Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils.

Published in:

Food Biophysics, 2016, v. 11, n. 3, p. 283, doi. 10.1007/s11483-016-9440-9

By:

Peña-Gil, Anaid;
Toro-Vazquez, Jorge;
Rogers, Michael

Publication type:

Article

Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2143, doi. 10.1007/s11746-012-2116-9

By:

Azizian, Hormoz;
Kramer, John;
Mossoba, Magdi

Publication type:

Article

Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1477, doi. 10.1007/s11746-011-1814-z

By:

Birkel, Emily;
Rodriguez-Saona, Luis

Publication type:

Article

Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifuge.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 6, p. 1, doi. 10.1002/ejlt.202300111

By:

Kyrimlidou, Myrofora;
Terstegen, Tim Alexander;
Parisi, Alessandra;
Wagner, Leonie;
Rudolph‐Flöter, Susanne Eva Johanne;
Flöter, Eckhard

Publication type:

Article

Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000019

By:

Fasciotti, Maíra;
Monteiro, Thays V. C.;
Rocha, Werickson F. C.;
Morais, Luiz R. B.;
Sussulini, Alessandra;
Eberlin, Marcos N.;
Cunha, Valnei S.

Publication type:

Article

How effective is a fat subsidy? Evidence from edible oil consumption in India.

Published in:

Journal of Agricultural Economics, 2023, v. 74, n. 2, p. 327, doi. 10.1111/1477-9552.12510

By:

Jumrani, Jaya;
Meenakshi, J. V.

Publication type:

Article

中链甘油三脂和共轭亚油酸复配食用油对大鼠脂肪囤积及认知功能的影响

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 128, doi. 10.16210/j.cnki.1007-7561.2022.04.017

By:

许艺飞;
洪铭;
周娜;
尹西拳;
操红缨

Publication type:

Article

Quality assessment of used edible fats and oils by local vendors of Faisalabad.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1859, doi. 10.21162/PAKJAS/21.1200

By:

Ahmed, Waqar;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad;
Zia, Muhammad Anjum

Publication type:

Article

Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 425, doi. 10.1002/ejlt.201500235

By:

Brühl, Ludger;
Weisshaar, Rüdiger;
Matthäus, Bertrand

Publication type:

Article

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 6, p. 875, doi. 10.5650/jos.ess24025

By:

Yasushi Endo;
Toru Fukazawa;
Wataru Inoue;
Yasuhiko Shigematsu;
Yutaka Itabashi;
Toshiharu Nagai

Publication type:

Article

Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by <sup>1</sup>H NMR.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1726, doi. 10.1002/jsfa.10193

By:

San Martín, Emilio;
Avenoza, Alberto;
Peregrina, Jesús M.;
Busto, Jesús H.

Publication type:

Article

油脂组学在人体营养健康研究中的应用进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004

By:

叶展;
徐勇将;
刘元法

Publication type:

Article

Key Elements for Storage and Maritime Bulk Transport of Edible Fats and Oils in a Global Growing Market.

Published in:

Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 2, p. 99

By:

Felicia, Surugiu

Publication type:

Article

Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis.

Published in:

Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 1, doi. 10.17508/CJFST.2015.7.1.03

By:

Ali, M. E.;
Nina Naquiah, A. N.;
Mustafa, S.;
Hamid, S. B. A.

Publication type:

Article

Preparation and evaluation of trialkoxytricarballylate, trialkoxycitrate, trialkoxyglycerylether, jojoba oil and sucrose polyester as lowcalorie replacements of edible fats and oils

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 419, doi. 10.1111/j.1365-2621.1984.tb12436.x

By:

Hamm, D. J.

Publication type:

Article

Low‐field NMR for quality control on oils.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856

By:

Rudszuck, Thomas;
Förster, Eva;
Nirschl, Hermann;
Guthausen, Gisela

Publication type:

Article

Low‐field NMR for quality control on oils.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856

By:

Rudszuck, Thomas;
Förster, Eva;
Nirschl, Hermann;
Guthausen, Gisela

Publication type:

Article

食用油脂中合成抗氧化剂的检测分析研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5104

By:

姚强

Publication type:

Article

Polymorphic crystallization and transformation pathways of 1,2-dipalmitoyl-3-oleoyl-rac-glycerol (PPO) during a liquid–solid-liquid journey.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 1, p. 187, doi. 10.1007/s10973-024-13844-8

By:

Macridachis, Jorge;
Bayés-García, Laura;
Calvet, Teresa

Publication type:

Article

Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 430, doi. 10.1080/09712119.2016.1206905

By:

Tomović, Vladimir M.;
Jokanović, Marija R.;
Pihler, Ivan I.;
Švarc-Gajić, Jaroslava V.;
Vasiljević, Ivana M.;
Škaljac, Snežana B.;
Šojić, Branislav V.;
Živković, Dušan M.;
Lukić, Tin B.;
Despotović, Aleksandra R.;
Tomašević, Igor B.

Publication type:

Article

Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5135, doi. 10.3390/nu15245135

By:

Szabó, Éva;
Csölle, Ildikó;
Felső, Regina;
Kuellenberg de Gaudry, Daniela;
Nyakundi, Patrick Nyamemba;
Ibrahim, Kazahyet;
Metzendorf, Maria-Inti;
Ferenci, Tamás;
Lohner, Szimonetta

Publication type:

Article

Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70017

By:

Gigi, A. A.;
Praveena, Ug.;
Pillai, Prasanth S.;
Ragavan, K. V.;
Anandharamakrishnan, C.

Publication type:

Article

Stabilization of Edible Fats by Condiments or Spices.

Published in:

Nature, 1950, v. 166, n. 4221, p. 518, doi. 10.1038/166518a0

By:

SETHI, S. C.;
AGGARWAL, J. S.

Publication type:

Article

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 212

By:

Ghafoorunissa

Publication type:

Article

Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 9, p. 1001, doi. 10.1007/BF02660712

By:

Manninen, Pekka;
Laakso, Päivi;
Kallio, Heikki

Publication type:

Article