Works matching DE "FOOD science"

Results: 3646

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Scientists' Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4542, doi. 10.3390/su17104542

By:

Lozano-Cabedo, Carmen;
Moreno, Marta;
Díaz-Méndez, Cecilia;
Ajates, Raquel;
Navas-Martín, Miguel Ángel

Publication type:

Article

Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 324, doi. 10.1017/S0954422424000246

By:

Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen

Publication type:

Article

Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 137

By:

Norman Barner;
Michael Nelles;
Leif-Alexander Garbe

Publication type:

Article

THE IMPACT OF ACTIVE LEARNING OF PHYSICS ON STUDENT SCIENTIFIC REASONING.

Published in:

Revista Cubana de Física, 2023, v. 40, p. 4

By:

MARUŠIĆ, M.;
GUJINOVIĆ, L.

Publication type:

Article

Linguistic Realisations of Rhetorical Structure in Research Articles Abstracts: An Analysis Based on Food Technology Journals.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2018, v. 26, n. 3, p. 1283

By:

Suntara, Watinee

Publication type:

Article

The Marketability of UKM Chemistry Students from Industrial Training Perspective.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 2, p. 907

By:

Abd Karim, N. H.;
Nor, F. M.;
Arsad, N.;
Hassan, N. H.;
Baharum, A.;
Khalid, R.;
Anuar, F. H.;
Abu Bakar, M.;
Othaman, R.

Publication type:

Article

Review of "Upsetting Food: Three Eras of Food Protest in the United States".

Published in:

2024

By:

Twarog, Emily E L B

Publication type:

Book Review

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Digital Technography: A Methodology for Interrogating Emerging Digital Technologies and Their Futures.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851

By:

Berg, Martin

Publication type:

Article

A Noble-Metal-Free Porous Coordination Framework with Exceptional Sensing Efficiency for Oxygen.

Published in:

Angewandte Chemie, 2013, v. 125, n. 50, p. 13671, doi. 10.1002/ange.201307217

By:

Lin, Rui ‐ Biao;
Li, Fang;
Liu, Si ‐ Yang;
Qi, Xiao ‐ Lin;
Zhang, Jie ‐ Peng;
Chen, Xiao ‐ Ming

Publication type:

Article

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 6, p. 1477, doi. 10.1007/s10811-012-9804-6

By:

Goiris, Koen;
Muylaert, Koenraad;
Fraeye, Ilse;
Foubert, Imogen;
Brabanter, Jos;
Cooman, Luc

Publication type:

Article

Micro and nanoengineered structures and compounds: nanocellulose.

Published in:

Cellulose, 2023, v. 30, n. 17, p. 10595, doi. 10.1007/s10570-023-05532-x

By:

Lengowski, Elaine C.;
Franco, Talita Szlapak;
Viana, Livia Cassia;
Bonfatti Júnior, Eraldo A.;
de Muñiz, Graciela I. B.

Publication type:

Article

Food dyes screening using electrochemistry approach in solid state: the case of sunset yellow dye electrochemical behavior.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 2907, doi. 10.1007/s10008-020-04678-z

By:

Durigon, Ana Maria Munaretto;
da Silveira, Géssica Domingos;
Sokal, Flávio Roberto;
Pires, Roni Anderson Capa Verde;
Dias, Daiane

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

SYBR<sup>®</sup>Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Polycyclic aromatic hydrocarbons in German smoked meat products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9

By:

Wolfgang Jira

Publication type:

Article

Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 457, doi. 10.1007/s00217-009-1188-8

By:

Liu, Yuanfa;
Meng, Zong;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1119, doi. 10.1007/s00726-010-0776-z

By:

Tessier, Frédéric;
Birlouez-Aragon, Inès

Publication type:

Article

Food prosumption technologies: A symbiotic lens for a degrowth transition.

Published in:

Marketing Theory, 2024, v. 24, n. 2, p. 289, doi. 10.1177/14705931231199962

By:

Vicdan, Handan;
Ulusoy, Emre;
Tillotson, Jack S;
Hong, Soonkwan;
Ekici, Ahmet;
Mimoun, Laetitia

Publication type:

Article

The Evaluation of α-amyrin from Callistemon Citrinus: A Study on Distribution and Cytotoxic Properties.

Published in:

Trends in Sciences, 2025, v. 22, n. 4, p. 1, doi. 10.48048/tis.2025.9436

By:

Kurniawan, Rahmat;
Saleh, Melysa;
Ashari, Arif;
Purnama, Hawa;
Saputra, Muhammad Yogi;
Suhartati, Tati;
Sukrasno, Sukrasno

Publication type:

Article

A Systematic Review on 3D Food Printing: Progressing from Concept to Reality.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 176, doi. 10.20473/amnt.v9i1.2025.176-185

By:

Manivelkumar, Koushikha Namakkal;
Kalpana, Chinnappan A.

Publication type:

Article

Development of Self-Dietary Assessment Application "Diary NutriMe" as a Nutrition Assistance Tool for Overweight and Obese Adolescents.

Published in:

Amerta Nutrition, 2024, v. 8, p. 71, doi. 10.20473/amnt.v8i3SP.2024.71-81

By:

Haryana, Nila Reswari;
Azbi, Cinta Maulida;
Sandy, Yatty Destani;
Firmansyah, Hardi;
Rosmiati, Risti

Publication type:

Article

Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 452, doi. 10.20473/amnt.v8i3.2024.452-460

By:

Putri, Sefanadia;
Marliyati, Sri Anna;
Setiawan, Budi;
Rimbawan, Rimbawan;
Yunianto, Andi Eka;
Rusyana, Asep

Publication type:

Article

INTENSIFICATION OF THE TECHNOLOGICAL PROCESS OF FRUIT JUICE CLARIFICATION BY THE PEO and GPAA FLOCCULANTS.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1098, doi. 10.15421/jchemtech.v32i4.307784

By:

Perkun, Iryna V.;
Pogrebnyak, Volodymyr G.;
Shcholokova, Hanna V.;
Pogrebnyak, Andriy V.;
Korneyev, Мaxim V.;
Vishnikina, Olena V.;
Haponenko, Svitlana O.

Publication type:

Article

STUDY OF BIOCATALYTIC SYNTHESIS OF PHYTOSTEROL ESTERS AS FORMULATION COMPONENTS OF NUTRITIONAL SYSTEMS FOR HEALTH PURPOSES.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 3, p. 404, doi. 10.15421/jchemtech.v30i3.265174

By:

Nekrasov, Pavlo O.;
Berezka, Tetiana O.;
Nekrasov, Oleksandr P.;
Gudz, Olga M.;
Rudneva, Svitlana I.;
Molchenko, Svitlana M.

Publication type:

Article

超氧化物歧化酶在动物生产中的研究进展.

Published in:

Feed Research, 2024, v. 47, n. 14, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2024.14.026

By:

陈卫华;
石鹏君;
黎育颖;
侯振平;
李海花

Publication type:

Article

Laboratory and Field Enzyme-Immunoassays for Diazinon and Their Application to Residue Analysis in Lanolin, Water, and Fruit Juice.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 3, p. 375, doi. 10.1007/s001289900488

By:

Beasely, H. L.;
McAdam, D. P.;
Larkin, K. A.;
Ferguson, B. S.;
Bushway, R. J.;
Skerritt, J. H.

Publication type:

Article

Aluminum Concentrations in Selected Foods Prepared in Aluminum Cookware, and Its Implications for Human Health.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 1, p. 1, doi. 10.1007/s001289900292

By:

Fimreite, N.;
Hansen, O. Ø.;
Pettersen, H. C.

Publication type:

Article

Analytical Methods and Application of Separation Techniques in Food Science.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 109, doi. 10.3390/separations9050109

By:

Drabińska, Natalia;
Ferreiro-González, Marta

Publication type:

Article

Novel Applications of Microextraction Techniques Focused on Biological and Forensic Analyses.

Published in:

Separations (2297-8739), 2022, v. 9, n. 1, p. 18, doi. 10.3390/separations9010018

By:

D'Ovidio, Cristian;
Bonelli, Martina;
Rosato, Enrica;
Tartaglia, Angela;
Ulusoy, Halil İbrahim;
Samanidou, Victoria;
Furton, Kenneth G.;
Kabir, Abuzar;
Ali, Imran;
Savini, Fabio;
Locatelli, Marcello;
de Grazia, Ugo

Publication type:

Article

Studying home gardens as if people mattered: Why don't food-insecure households in rural Myanmar cultivate home gardens?

Published in:

Journal of Peasant Studies, 2019, v. 46, n. 5, p. 1047, doi. 10.1080/03066150.2018.1431623

By:

Pritchard, Bill;
Vicol, Mark;
Rammohan, Anu;
Welch, Elen

Publication type:

Article

食品中纳米颗粒物检测技术研究进展.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1517, doi. 10.3969/j.issn.2095-1035.2024.11.007

By:

刘立超;
张朝涛;
兰冠宇;
李雪;
王朝辉;
毛雪飞

Publication type:

Article

Una semblanza de las primeras mujeres españolas pioneras en el área científico-técnica.

Published in:

Ciencia, Tecnica y Mainstreaming Social, 2019, n. 3, p. 34, doi. 10.4995/citecma.2019.11142

By:

Valdés Juan, Núñez

Publication type:

Article

MIRSAD KURTOVIĆ (1962 - 2021).

Published in:: Genetics & Applications, 2021, v. 5, n. 1, p. 1, doi. 10.31383/ga.vol5iss1pp1-1
Publication type:: Article

Determination of some microbial and chemical pollutants in cooling raw milk and icecream found in the local markets of Salahaldin province.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 4, p. 853

By:

Adil Abdulrahman Mustafa;
Ahmaed Ismaeal al-Nazal

Publication type:

Article

益生菌微胶囊技术的优缺点及在食品中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 217, doi. 10.12161/j.issn.1005-6521.2025.01.028

By:

田缘;
闫更轩;
段文靖;
邓星星;
夏海华;
吴皓琼;
田洁萍;
于冲

Publication type:

Article

超高压技术在果蔬产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.17.025

By:

庞晨璐;
路新如;
李怀宇;
肖志剑;
郭兴峰;
唐征

Publication type:

Article

食品低温发酵及其应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029

By:

张浩鹏;
温纪平;
石松业;
耿浩;
黄齐林

Publication type:

Article

基于分子印迹的表面等离子共振传感器在食品安全检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 205, doi. 10.12161/j.issn.1005-6521.2023.18.028

By:

闫枫蕾;
娄婷婷;
王淞;
吴子健;
温华蔚;
宋文军;
马兴;
章骅;
肖亚兵;
张宏宇

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

基于超声辅助技术提取食品原料中脂质的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 185, doi. 10.12161/j.issn.1005-6521.2023.07.026

By:

范宇航;
张潮;
李敏;
孔保华

Publication type:

Article

单螺杆挤压技术在食品工业中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 200, doi. 10.12161/j.issn.1005-6521.2022.22.028

By:

孟祥泽;
吕博;
付洪玲;
李佳芯;
杨晓晴;
季雷;
王祎;
于寒松

Publication type:

Article

挤压加工技术对食品理化性质、营养成分影响的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 214, doi. 10.12161/j.issn.1005-6521.2022.02.032

By:

肖洪;
李楠楠;
闫龙涛;
薛勇

Publication type:

Article

QuEChERS前处理方法在食品检测中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 206, doi. 10.12161/j.issn.1005-6521.2021.24,030

By:

李俊超;
秦学磊;
吴圣江;
卢可可;
师雨梦;
吴子健

Publication type:

Article

HS-SPME-GC-MS在食品挥发性物质分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2021.17.034

By:

张文娟;
周考文

Publication type:

Article

离子迁移谱技术在食品检测中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 179, doi. 10.12161/j.issn.1005-6521.2021.08.029

By:

王芳;
陈潘;
席斌;
王宏博;
李维红;
杨晓玲;
高雅琴

Publication type:

Article

计算机视觉技术在食品品质检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 208, doi. 10.12161/j.issn.1005-6521.2020.16.035

By:

柳琦;
涂郑禹;
陈超;
吴鹏

Publication type:

Article

互联网加模式下电子鼻在监测领域的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 221, doi. 10.12161/j.issn.1005-6521.2020.09.036

By:

杨雪欣;
樊浩然

Publication type:

Article