Works matching DE "VEGETABLE juices"

Results: 269

Botulism Associated with Commercial Carrot Juice -- Georgia and Florida, September 2006.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 40, p. 1098

By:

Shuler, C.;
Drenzek, C.;
Lance, S.;
Gonzalez, G.;
Miller, J.;
Tobin-D'Angelo, M.;
Gabel, J.;
Burnett, C.;
Atrubin, D.;
Sobel, J.;
Juliao, P.;
Maslanka, S.;
Wiersma, P.;
Sheth, A.

Publication type:

Article

Population Yields and Vegetable Juice Fermentation of Leuconostoc mesenteroides Cultures Grown Under Free-Cell or Immobilized-Cell Technologies.

Published in:

Food Biotechnology, 2010, v. 24, n. 1, p. 1, doi. 10.1080/08905430903320701

By:

Champagne, ClaudeP.;
Gardner, Nancy;
Lafleur, Sonia;
Savard, Tony

Publication type:

Article

Sucurile naturale și medicamentele.

Published in:

Farmacist.ro, 2020, n. 2, p. 27

By:

Pogonea, Ina;
Podgurschi, Lilia;
Chiriac, Tatiana;
Chianu, Marin;
Mihalachi-Anghel, Maria

Publication type:

Article

АВТОМАТИЗАЦІЯ ПАСТЕРИЗАЦІЇЯБЛУЧНОГО СОКУ.

Published in:

Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 58, doi. 10.15673/atbp.v13i1.2002

By:

Б. В., Бричук

Publication type:

Article

Self-Care ~ Is There an App for That? Part Twos.

Published in:

Recorder (0704-7231), 2019, v. 61, n. 4, p. 16

By:

Hinkkala, Jen

Publication type:

Article

Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion.

Published in:

2022

By:

Chaudhari, Harshad;
Michaud, Jennine;
Srialluri, Nityasree;
Mahendrakar, Smita;
Granz, Christine;
Yudd, Michael

Publication type:

Case Study

Influence of spray-drying on improving the quality of dried carob juice.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 391, doi. 10.3920/QAS2018.1524

By:

Ali, H.;
Al-khalifa, A. R.;
Aboelsood, W.;
Bareh, G.;
Farouk, A.

Publication type:

Article

Association between health-enhancing physical activity and the social factors, lifestyle and dietary characteristics.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0311974

By:

Djurdjevic, Dragan;
Terzic-Supic, Zorica;
Todorovic, Jovana;
Bjegovic Mikanovic, Vesna;
Radovanovic Spurnic, Aleksandra;
Laaser, Ulrich

Publication type:

Article

Evolution of cross-linked polyethyleneimine/SABO®STAB as an efficient sorbent for extraction of pesticides in fruit and vegetable juices.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 12, p. 3355, doi. 10.1007/s13738-020-01994-z

By:

Asadi, Marjan;
Sereshti, Hassan;
Shabanian, Meisam;
Rashidi Nodeh, Hamid;
Nouri, Nina

Publication type:

Article

Design and construction of a motorized ginger juice expression machine.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 163

By:

Onu, Onu Olughu;
Simonyan, Kayode Joshua

Publication type:

Article

Enzymatic clarification of carrot juice by using response surface methodology.

Published in:

Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 3, p. 173

By:

Alam, Shafiq;
Ahuja, Geetika;
Gupta, Kalika

Publication type:

Article

Considerations on the Dynamics of the pH Values and Lactic Acid Content during Lactic Acid Fermentation of Carrot Juices with Different Pure Cultures.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 313

By:

Gorghiu, Gabriel;
Buruleanu, Lavinia;
Nicolescu, Carmen Leane;
Avram, Daniela

Publication type:

Article

Lactic Acid Fermentation of Carrot and Red Beet Juices by Probiotic Bacteria.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 252

By:

Buruleanu, Lavinia Claudia;
Nicolescu, Carmen Leane;
Gorghiu, Gabriel;
Bratu, Magda Gabriela;
Avram, Daniela;
Manea, luliana

Publication type:

Article

LACTIC ACID FERMENTATION OF MIXED JUICES OBTAINED FROM DIFFERENT VEGETABLES.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 206

By:

Lavinia, Buruleanu;
Avram, Daniela;
Bratu, Magda;
Manea, Iuliana;
Nicolescu, Carmen

Publication type:

Article

Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 242, doi. 10.1111/j.1365-2672.2006.03002.x

By:

Van Opstal, I.;
Bagamboula, C. F.;
Theys, T.;
Vanmuysen, S. C. M.;
Michiels, C. W.

Publication type:

Article

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 555, doi. 10.3390/ijms18030555

By:

Jie Zheng;
Yue Zhou;
Sha Li;
Pei Zhang;
Tong Zhou;
Dong-Ping Xu;
Hua-Bin Li

Publication type:

Article

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1789, doi. 10.3390/ijms17111789

By:

Martín-Pozuelo, Gala;
González-Barrio, Rocío;
Barberá, Gonzalo G.;
Albalat, Amaya;
García-Alonso, Javier;
Mullen, William;
Mischak, Harald;
Periago, María Jesús

Publication type:

Article

Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort.

Published in:

Agronomy Research, 2022, v. 20, n. 3, p. 625, doi. 10.15159/AR.22.066

By:

Manshin, D.;
Meledina, T. V.;
Britvina, T.;
Davydenko, S. G.;
Shelekhova, N. V.;
Andreev, V.;
Andreeva, A.

Publication type:

Article

Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1275, doi. 10.1007/s00253-007-0947-3

By:

Hyun-Soo Kim;
Timmis, Kenneth N.;
Golyshin, Peter N.

Publication type:

Article

高效液相色谱法同时测定果蔬汁饮料中 20 种禁限用食品添加剂.

Published in:

Journal of Light Industry, 2016, v. 31, n. 4, p. 23, doi. 10.3969/j.issn.2096-1553.2016.4.003

By:

刘胜男;
张国庆;
王素方;
郭保宝;
权明珠;
石志格

Publication type:

Article

New vegetable and fruit–vegetable juices treated by high pressure.

Published in:

High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640

By:

Gabrovská, Dana;
Ouhrabková, Jarmila;
Rysová, Jana;
Laknerová, Ivana;
Fiedlerová, Vlasta;
Holasová, Marie;
Winterová, Renata;
Průchová, Jiřina;
Strohalm, Jan;
Houška, Milan;
Landfeld, Aleš;
Erban, Vladimír;
Eichlerová, Eva;
Němečková, Irena;
Kejmarová, Marie;
Bočková, Pavlína

Publication type:

Article

Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 147, doi. 10.1080/08957950601082565

By:

Tříska, J.;
Vrchotová, N.;
Houška, M.;
Strohalm, J.

Publication type:

Article

Broccoli juice treated by high pressure: chemoprotective effects of sulforaphane and indole-3-carbinol.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 151, doi. 10.1080/08957950601082540

By:

Mandelová, L.;
Totušek, J.

Publication type:

Article

Food safety issues of high pressure processed fruit/vegetable juices.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 157, doi. 10.1080/08957950601082524

By:

Houska, M.;
Strohalm, J.;
Totusek, J.;
Triska, J.;
Vrchotova, N.;
Gabrovska, D.;
Otova, B.;
Gresova, P.

Publication type:

Article

Hydroxymethyl Furfural Content of Concentrated Food Products.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 2, p. 367, doi. 10.1081/JFP-200060257

By:

Kus, Sibel;
Gogus, Fahrettin;
Eren, Sami

Publication type:

Article

Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation.

Published in:

Foods, 2024, v. 13, n. 23, p. 3851, doi. 10.3390/foods13233851

By:

Rizzi, Francesca;
Juan, Bibiana;
Espadaler-Mazo, Jordi;
Capellas, Marta;
Huedo, Pol

Publication type:

Article

Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential.

Published in:

Foods, 2024, v. 13, n. 17, p. 2715, doi. 10.3390/foods13172715

By:

Szydłowska, Martyna;
Wojdyło, Aneta;
Nowicka, Paulina

Publication type:

Article

Physical Treatments Modified the Functionality of Carrot Pomace.

Published in:

Foods, 2024, v. 13, n. 13, p. 2084, doi. 10.3390/foods13132084

By:

Richards, Jordan;
Lammert, Amy;
Madden, Jack;
Kang, Iksoon;
Amin, Samir

Publication type:

Article

Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Published in:

Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574

By:

Zhang, Wentao;
Li, Xuejie;
Wang, Xuzeng;
Li, He;
Liao, Xiaojun;
Lao, Fei;
Wu, Jihong;
Li, Jian

Publication type:

Article

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Published in:

Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Dasenaki, Marilena;
Mastrotheodoraki, Artemis;
Proestos, Charalampos;
Thomaidis, Nikolaos;
Plessas, Stavros

Publication type:

Article

Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.

Published in:

Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430

By:

Salazar, Fernando;
Pizarro-Oteíza, Sebastián;
Molinett, Sebastián;
Labbé, Mariela

Publication type:

Article

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice.

Published in:

Foods, 2022, v. 11, n. 3, p. 445, doi. 10.3390/foods11030445

By:

Grubišić, Sanja;
Kristić, Marija;
Lisjak, Miroslav;
Mišković Špoljarić, Katarina;
Petrović, Sonja;
Vila, Sonja;
Rebekić, Andrijana

Publication type:

Article

Cumulative Dietary Risk Assessment of Benzophenone-Type Photoinitiators from Packaged Foodstuffs.

Published in:

Foods, 2022, v. 11, n. 2, p. 152, doi. 10.3390/foods11020152

By:

Chen, Mei-Lien;
Chen, Chih-Hsien;
Huang, Yu-Fang;
Chen, Hsin-Chang;
Chang, Jung-Wei

Publication type:

Article

PROBIOTIC BEVERAGE FROM FLUTED PUMPKIN LEAF JUICE FERMENTED WITH Pediococcus pentosaceus IO1.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 2, p. 310

By:

Adesina, Isaac Ayodeji;
Oluwafemi, Yinka Doris;
Adebote, Victoria Temitope

Publication type:

Article

RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149

By:

Manea, Iuliana;
Manea, Laur;
Ploscutanu, Gabriela

Publication type:

Article

DIFERENÇAS REGIONAIS DO CONSUMO DE FRUTAS, VERDURAS E HORTALIÇAS EM ADOLESCENTES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 906

By:

de Vasconcelos Martins, Iza Cristina;
Hardman, Carla Menêses;
Siqueira de Souza Andrade, Maria Laura;
Mendes dos Santos, Ana Raquel;
da Silva Brito, Anísio Luiz;
Soares, Fernanda Cunha;
Gomes de Barros, Mauro Virgílio

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki;
Fernàndez‐Fraguas, Cristina

Publication type:

Article

RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENT OF ITS BETALAIN PIGMENTS.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 2, p. 119

By:

Czapski, Janusz;
Mikołajczyk, Katarzyna;
Kaczmarek, Michał

Publication type:

Article

EFFECT OF BETA-CAROTENE ENRICHED CARROT JUICE ON INFLAMMATORY STATUS AND FASTING BLOOD GLUCOSE IN TYPE 2 DIABETIC PATIENTS.

Published in:

Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 1

By:

Ramezani, Atena;
Yousefinejad, Abbas;
Javanbakht, Mohammad H.;
Derakhshanian, Hoda;
Tahbaz, Farideh

Publication type:

Article

Genotoxicity of the vegetables juice grown in garden built on the tailings coal deposits.

Published in:

Archives of Environmental & Occupational Health, 2019, v. 74, n. 6, p. 358, doi. 10.1080/19338244.2019.1586633

By:

Zocche, Jairo José;
da Conceição Martins, Miriam;
Rohr, Paula;
Damiani, Adriani Paganini;
Teixeira, Karina O.;
Borges, Gabriela D.;
de Jesus, Maiellen M.;
Vilela, Thais Ceresér;
de Andrade, Vanessa Moraes

Publication type:

Article

Hypoglycemic Activity of Clarified Asparaagus Juice in Streptozotocin Induced Diabetic Rats.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 4, p. 460

By:

Zhao Jing-Jing;
Zhao Hong-Jun;
Zhao Di;
Wang Jie-Qiong;
Qu Wei-Jing

Publication type:

Article

A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017

By:

Min Zhang;
Zhen-hua Duan;
Wei Shan;
Jian-shen An

Publication type:

Article

When food that's "good for you," isn't: A salad of spinach, lettuce, and carrots.

Published in:

Contemporary Pediatrics, 2006, v. 23, n. 11, p. 14

By:

Asch-Goodkin, Judith

Publication type:

Article

Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients.

Published in:

2000

By:

Okita, Misako;
Sasagawa, Takayo;
Kotani, Mayumi;
Hayashi, Mayumi;
Yamashita, Hiromi;
Kimoto, Masumi;
Suzuki, Kazuhiko;
Tsuji, Hideaki;
Tabei, Toshio;
Okita, M;
Sasagawa, T;
Kotani, M;
Hayashi, M;
Yamashita, H;
Kimoto, M;
Suzuki, K;
Tsuji, H;
Tabei, T

Publication type:

journal article

Magnetic solid‐phase extraction method for extraction of some pesticides in vegetable and fruit juices.

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1523, doi. 10.1002/jssc.201900790

By:

Farajzadeh, Mir Ali;
Safi, Razieh;
Yadeghari, Adeleh

Publication type:

Article

Extraction and determination of flavonoids in fruit juices and vegetables using Fe3O4/SiO2 magnetic nanoparticles modified with mixed hemi/ad‐micelle cetyltrimethylammonium bromide and high performance liquid chromatography

Published in:

Journal of Separation Science, 2020, v. 43, n. 7, p. 1224, doi. 10.1002/jssc.201900527

By:

Sani, Tahereh Harsij;
Hadjmohammadi, Mohammadreza;
Fatemi, Mohammad Hossein

Publication type:

Article

Effects of sodium phosphate and beetroot juice supplementation on repeated-sprint ability in females.

Published in:

2015

By:

Buck, Christopher;
Henry, Timothy;
Guelfi, Kym;
Dawson, Brian;
McNaughton, Lars;
Wallman, Karen;
Buck, Christopher L;
McNaughton, Lars R

Publication type:

journal article

MODELING RESPONSE TO ADVERTISING AND PRICING CHANGES FOR 'V-8' COCKTAIL VEGETABLE JUICE.

Published in:

Marketing Science, 1986, v. 5, n. 3, p. 245, doi. 10.1287/mksc.5.3.245

By:

Eastlack Jr., Joseph O.;
Rao, Ambar G.

Publication type:

Article

Effect of Cucumber Water on Blood Pressure.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 2, p. 2935, doi. 10.31838/ijpr/2020.12.02.394

By:

SHREEJHA, M. V.;
DEVI, R. GAYATRI;
PRIYA, A. JOTHI

Publication type:

Article

ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.

Published in:

Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402

By:

Л. Ю., Авдєєва;
А. А., Макаренко;
Д. Д., Щенський

Publication type:

Article