Works matching DE "PRESERVATION of fruit"

Results: 687

Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits.

Published in:

Foods, 2025, v. 14, n. 11, p. 1878, doi. 10.3390/foods14111878

By:

Panou, Andreas;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.

Publication type:

Article

Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit.

Published in:

Foods, 2025, v. 14, n. 11, p. 1860, doi. 10.3390/foods14111860

By:

Barbhuiya, Rahul Islam;
Wroblewski, Charles;
Ravikumar, Sivaranjani Palanisamy;
Subramanian, Jayasankar;
Elsayed, Abdallah;
Singh, Ashutosh

Publication type:

Article

Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities.

Published in:

Foods, 2025, v. 14, n. 11, p. 1838, doi. 10.3390/foods14111838

By:

Ghonimy, Mohamed;
Alayouni, Raed;
Alshehry, Garsa;
Barakat, Hassan;
Ibrahim, Mohamed M.

Publication type:

Article

Advances in alternative postharvest control strategies for fruit diseases.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 475, doi. 10.1080/01140671.2025.2509682

By:

Dhanasekaran, Solairaj;
Xue, Huali;
Yang, Qiya

Publication type:

Article

乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003

By:

王宏宇;
林子沁;
杨梦娇;
李娇;
吕芳娥;
姜瑜倩;
刘杰;
李喜宏

Publication type:

Article

响应面法优化红心火龙果皮果脯加工工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016001

By:

叶丽敏;
艾超;
刘袆帆;
谢永顺;
莫清华;
谢必新;
王琴;
马路凯;
肖更生;
谢曦

Publication type:

Article

FRUIT MARKET -- a huge success once again.

Published in:: Sower (English Ed.), 2025, n. 247, p. 15
Publication type:: Article

Mutation of the Polygalacturonase Gene AcoPG3 Deferred Softening of Pineapple Fruit.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 474, doi. 10.3390/biology14050474

By:

Shu, Haiyan;
Luan, Aiping;
Wang, You;
He, Junhu;
Wei, Qing;
Zhan, Rulin;
Chang, Shenghe

Publication type:

Article

Dwarfism in Fruit Plants: A Review.

Published in:

Agricultural Reviews, 2025, v. 46, n. 2, p. 229, doi. 10.18805/ag.R-2585

By:

Warang, O. S.;
Gawas, Indrayani

Publication type:

Article

Recubrimiento comestible elaborado con cáscara de Musa paradisiaca y adición de aceite esencial Citrus x limonia aplicado en aguacate procesado.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 58, doi. 10.12873/452vasquez

By:

RIVADENEIRA BARCIA, Christian Simón;
VERA ZAMBRANO, Mildred Stefany;
VÁSQUEZ CORTEZ, Luis Humberto;
OVIEDO RODRÍGUEZ, Marcos;
VILLAMARÍN BARREIRO, Juan Andrés;
RODRÍGUEZ CEVALLOS, Sanyi Lorena;
VIDAURRE-ROJAS, Pierre

Publication type:

Article

The International Competitiveness of Polish Fruit and Their Preserves.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1049, doi. 10.3390/agriculture15101049

By:

Nosecka, Bożena;
Zaremba, Łukasz

Publication type:

Article

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4820, doi. 10.3390/ijms26104820

By:

Liu, Zhikun;
Chen, Xuefeng;
Jing, Chenjuan;
Wang, Duan;
He, Jingang;
Hu, Jianfang;
Wu, Xiaohong

Publication type:

Article

Polyvinyl alcohol coating and starch in the post-harvest conservation of avocado.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20240114

By:

Teixeira Pigozzi, Mariana;
de Oliveira Wellington Luiz de Almeida, Vanessa Caroline;
Rebouças Nolasco de Oliveira, Isadora;
Robledo Fialho e. Moraes, Allan;
Queiroz Mendes, Fabrícia

Publication type:

Article

Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06785-3

By:

Morsalpour, Reza;
Rastegar, Somayeh

Publication type:

Article

Impact of Vateria copallifera Extract on Quality, Antioxidant Properties and Antimicrobial Activity in Palmyrah (Borassus flabellifer L.) Fruit Pulp During Preservation.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2025, v. 20, n. 2, p. 226, doi. 10.4038/jas.v20i2.10722

By:

Srivijeindran, S.;
Mohanadas, S.;
Jayaweera, C. D.

Publication type:

Article

Experimental study and numerical modelling of drying characteristics of apple slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001

By:

Mabrouk, Salah Ben;
Benali, Elaid;
Oueslati, Hatem

Publication type:

Article

Quality evaluation of pineapple fruit during drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001

By:

Ramallo, L. A.;
Mascheroni, R. H.

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Seed characteristics and germination properties of four Garcinia (Clusiaceae) fruit species.

Published in:

Fruits, 2016, v. 71, n. 4, p. 199, doi. 10.1051/fruits/2016008

By:

Noor, Normah Mohd;
Aizat, Wan Mohd;
Hussin, Khatijah;
Rohani, Emelda Rosseleena

Publication type:

Article

Disease control during peach preservation with a berberine-chitosan composite membrane.

Published in:

Fruits, 2012, v. 67, n. 4, p. 277, doi. 10.1051/fruits/2012020

By:

Yan, Chunqi;
Ge, Xizhen;
Tian, Pingfang

Publication type:

Article

Coconut water preservation and processing: a review.

Published in:

Fruits, 2012, v. 67, n. 3, p. 157, doi. 10.1051/fruits/2012009

By:

Prades, Alexia;
Dornier, Manuel;
Diop, Nafissatou;
Pain, Jean-Pierre

Publication type:

Article

Storage of ‘Palmer’ mangoes in low-oxygen atmospheres.

Published in:

Fruits, 2011, v. 66, n. 4, p. 279, doi. 10.1051/fruits/2011037

By:

Teixeira, Gustavo Henrique de Almeida;
Durigan, José Fernando

Publication type:

Article

葡萄VvWRKY70 基因生物信息学及表达特性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 9, p. 1034, doi. 10.3969/j.issn.1002-2481.2023.09.08

By:

李晋圆;
李莉娟;
宋晶晶;
闫冬梅;
董志刚;
仪慧兰

Publication type:

Article

不同比例百香果皮对发酵型全混合日粮品质和干物质消化率的影响.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 19, doi. 10.13557/j.cnki.issn1002-2813.2024.15.004

By:

吕仁龙;
蒋睿珂;
蒋博;
李茂;
周汉林;
高玲

Publication type:

Article

Molecular mechanisms of exceptional lifespan increase of Drosophila melanogaster with different genotypes after combinations of pro-longevity interventions.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03524-4

By:

Shaposhnikov, Mikhail V.;
Guvatova, Zulfiya G.;
Zemskaya, Nadezhda V.;
Koval, Liubov A.;
Schegoleva, Eugenia V.;
Gorbunova, Anastasia A.;
Golubev, Denis A.;
Pakshina, Natalya R.;
Ulyasheva, Natalia S.;
Solovev, Ilya A.;
Bobrovskikh, Margarita A.;
Gruntenko, Nataly E.;
Menshanov, Petr N.;
Krasnov, George S.;
Kudryavseva, Anna V.;
Moskalev, Alexey A.

Publication type:

Article

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

一株抗真菌卡利比克迈耶氏酵母（Meyerozyma caribbica lut‐Y1）的鉴定及其抑菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 181, doi. 10.12161/j.issn.1005‐6521.2025.03.023

By:

袁惠君;
徐琰莹;
余诗曼;
冯欢;
袁毅君;
张欢欢;
何苗苗

Publication type:

Article

植物精油复合膜在果蔬保鲜中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.17.026

By:

叶海青;
周晓斌;
毛硕;
栗方宇;
卢丞文

Publication type:

Article

不同浸糖方式对杏脯品质和香气的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
胡娟玲;
古孜拉·努尔拉;
孔丽洁;
冯作山

Publication type:

Article

低成本羧甲基纤维素保鲜膜的制备及性能.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 122, doi. 10.12161/j.issn.1005-6521.2023.12.017

By:

谷芳;
马嘉欣;
车春波;
徐忠;
穆德颖

Publication type:

Article

乙醇在水果采后保鲜中的应用研究进展与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2022.11.029

By:

廖海达;
陈萍;
莫亦铭;
刘智超;
吴友根

Publication type:

Article

ε-聚赖氨酸在果蔬采后贮藏保鲜中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 196, doi. 10.12161/j.issn.1005-6521.2021.17.031

By:

袁帅;
王秀红;
白春美;
李荣超;
孟德梅

Publication type:

Article

高压静电场结合自发气调对低温冷藏下蒙自石榴的保鲜效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 56, doi. 10.12161/j.issn.1005-6521.2021.08.010

By:

樊爱萍;
曾丽萍;
孟金明;
余珍珍;
张晓华;
崔婷

Publication type:

Article

植物精油微胶囊的制备及在食品保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2021.06.033

By:

邱夕兰;
彭善丽;
程磊;
金泽林;
刘云国

Publication type:

Article

Research progress on the application of Trichoderma and its metabolites in the preservation of fruits and vegetables.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 163, doi. 10.12161/j.issn.1005-6521.2021.01.036

By:

Yang Ping;
Yang Rui

Publication type:

Article

不同干燥方式对猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 103, doi. 10.12161/j.issn.1005-6521.2020.24.017

By:

雷炎;
李华佳;
望诗琪;
侯强川;
石桂芳;
郭壮

Publication type:

Article

可食性膜复合生物保鲜剂在果蔬保鲜中应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2020.18.035

By:

汤友军;
鲁晓翔

Publication type:

Article

Nisin抗菌肽在食品抗菌防腐中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 198, doi. 10.12161/j.issn.1005-6521.2020.17.032

By:

余楠楠;
陈琛

Publication type:

Article

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009

By:

许泽文;
李环通;
王绮潼;
萧会玲;
苗建银;
肖苏尧

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1509, doi. 10.1080/07373930802412256

By:

Fernandes, FabianoA. N.;
Rodrigues, Sueli

Publication type:

Article

Snippets.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1707, doi. 10.1080/07373930601031737

By:

Hall, CarlW.

Publication type:

Article

Shrinkage Characteristics and Porosity of Pears during Drying.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1525, doi. 10.1080/07373930600961835

By:

Guiné, R. P. F.;
Ramos, M. A.;
Figueiredo, M.

Publication type:

Article

A Diffusional Model with a Moisture-Dependent Diffusion Coefficient.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1365, doi. 10.1080/07373930600952404

By:

Simal, S.;
Garau, M. C.;
Femenia, A.;
Rosselló, C.

Publication type:

Article

Analysis of Freeze-Drying of Tropical Fruits.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2169, doi. 10.1080/07373930500212438

By:

Marques, L. G.;
Freire, J. T.

Publication type:

Article

Quality Evaluation of Microwave-Dried Packham's Triumph Pear.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2215, doi. 10.1080/07373930500212701

By:

Fumagalli, Fabiola;
Silveira, AnaM.

Publication type:

Article

EDIBLE COATING FOR FUNCTIONALITY IMPROVEMENT OF MINIMALLY PROCESSED ORGANIC APPLES.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 125

By:

POPA, E. E.;
POPESCU, P. A.;
MITELUȚ, A. C.;
DRĂGHICI, M. C.;
GEICU-CRISTEA, M.;
POPA, M. E.

Publication type:

Article

Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1766735

By:

Chawafambira, Armistice;
Sedibe, Mahmood Moosa;
Mpofu, Augustine;
Achilonu, Matthew;
Yildiz, Fatih

Publication type:

Article

Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1394249

By:

Ban Koffi, Louis;
Mireille Alloue-Boraud, W.A.;
Dadie, Adjéhi Thomas;
Koua, Saman Hervé;
Ongena, Marc;
Yildiz, Fatih

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article