Works matching IS 10096221 AND DT 2025

Results: 69

鸡腿堇菜粗多糖超声辅助双水相提取工艺优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 4, p. 78, doi. 10.3969/j.issn.1009-6221.2025.04.010

By:

张桂娟;
张茹;
孙爱霞;
陈擎昊;
王博;
张滢贺;
左晨煦;
李楠

Publication type:

Article

高温和低酸处理的冠突曲霉对固态发酵茶品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 86, doi. 10.3969/j.issn.1009-6221.2025.04.011

By:

张拓;
戴宇樵;
李琴;
杨婷;
罗金龙;
沈强

Publication type:

Article

茶多酚羧甲基纤维素钠复合涂膜对‘玫瑰香’ 葡萄保鲜作用的研究.

Published in:

Storage & Process, 2025, n. 4, p. 30

By:

唐贺胤;
黑鸿爱;
赵蕊;
石飞

Publication type:

Article

苯丙氨酸/海藻酸钠纳米复合膜对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 10, doi. 10.3969/j.issn.1009-6221.2025.04.002

By:

谢梦馨;
陈茂刚;
陈健;
姜朋朋;
肖雨轩;
朱树华

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

海洋副产物来源生物肽提取、纯化及生物利用度研究进展.

Published in:

Storage & Process, 2025, n. 4, p. 144, doi. 10.3969/j.issn.1009-6221.2025.04.017

By:

贺玉珊;
刘爱国;
丛海花;
吴琼;
徐亦涌

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

基于近红外光谱的梨果实口感指数无损检测研究.

Published in:

Storage & Process, 2025, n. 4, p. 106, doi. 10.3969/j.issn.1009-6221.2025.04.013

By:

武新;
刘京威;
付兴兰

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

响应面优化沙棘叶总黄酮的亚临界水提取工艺.

Published in:

Storage & Process, 2025, n. 4, p. 60, doi. 10.3969/j.issn.1009-6221.2025.04.008

By:

敖羽;
张健;
韩蓉;
马燕;
周辉;
吕雅婷;
张婷

Publication type:

Article

发酵型刺梨绿茶酒工艺研究及挥发性成分分析.

Published in:

Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009

By:

张小勤;
穆冯娜;
何小杰;
陈飞飞;
陈玉琳;
钟浪进;
安焱林;
吴广辉;
李东

Publication type:

Article

冰温协同低温等离子体处理对生鲜牛肉贮藏保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 4, p. 37, doi. 10.3969/j.issn.1009-6221.2025.04.005

By:

凌紫青;
陈泓帆;
聂鑫;
莫晓琴;
赵志平;
曾天志;
刘达玉

Publication type:

Article

不同生长调节剂采前处理对‘阳光玫瑰’葡萄品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015

By:

王剑功;
李江阔;
李春媛;
陆小宇;
赵建平;
顾卫军;
刘磊;
吴剑

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

不同成熟度番茄货架期间品质及挥发性物质变化研究.

Published in:

Storage & Process, 2025, n. 4, p. 97, doi. 10.3969/j.issn.1009-6221.2025.04.012

By:

李春媛;
陆小宇;
赵竞伊;
吴迪;
王剑功;
刘磊;
孙学良;
李江阔

Publication type:

Article

基于文献计量的茶多酚研究发展动态与热点分析.

Published in:

Storage & Process, 2025, n. 3, p. 143, doi. 10.3969/j.issn.1009-6221.2025.03.018

By:

吕朝燕;
王宇星;
陈小琴;
袁兵杰

Publication type:

Article

芍药花多糖理化特性分析及其抗运动疲劳作用研究.

Published in:

Storage & Process, 2025, n. 3, p. 133, doi. 10.3969/j.issn.1009-6221.2025.03.017

By:

刘园园;
崔晶;
金鑫

Publication type:

Article

不同品种水果番茄营养品质分析评价.

Published in:

Storage & Process, 2025, n. 3, p. 125, doi. 10.3969/j.issn.1009-6221.2025.03.016

By:

高宇虹;
刘亚平;
韩海珠;
李泽珍;
狄建兵;
孙胜

Publication type:

Article

HS-SPME-GC-MS结合电子鼻分析松茸常温贮藏期间挥发性物质的变化.

Published in:

Storage & Process, 2025, n. 3, p. 117, doi. 10.3969/j.issn.1009-6221.2025.03.015

By:

王官琴;
金锦雨;
李通;
董闯;
祝亚辉;
杨林

Publication type:

Article

初加工过程对党参和白及中6种农药残留的影响.

Published in:

Storage & Process, 2025, n. 3, p. 108, doi. 10.3969/j.issn.1009-6221.2025.03.014

By:

石贵远;
黄文源;
段婷婷;
王芳;
田旭芳;
张盈

Publication type:

Article

蒲公英果冻配方优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 3, p. 100, doi. 10.3969/j.issn.1009-6221.2025.03.013

By:

苗佳鑫;
李天一;
崔硕;
常世敏;
吴世豪;
李海芹

Publication type:

Article

网纹瓜NFC原浆酶解工艺优化研究.

Published in:

Storage & Process, 2025, n. 3, p. 90, doi. 10.3969/j.issn.1009-6221.2025.03.012

By:

卓笑艳;
杜瑾;
蔡思源;
谢爽;
李文瀚;
姜瑜倩;
李喜宏;
冷传祝

Publication type:

Article

响应面法优化维西糯山药芡实松糕制作工艺研究.

Published in:

Storage & Process, 2025, n. 3, p. 82, doi. 10.3969/j.issn.1009-6221.2025.03.011

By:

周涛;
石志娇;
曹昌伟;
刘云;
胡明勇

Publication type:

Article

不同pH值对杏仁分离蛋白高内相Pickering 乳液稳定性的影响.

Published in:

Storage & Process, 2025, n. 3, p. 74

By:

杨清蕊;
尚成园;
齐文慧;
张旭;
张志胜

Publication type:

Article

盐效应辅助同时蒸馏萃取丁香精油工艺优化及抑菌效果研究.

Published in:

Storage & Process, 2025, n. 3, p. 65, doi. 10.3969/j.issn.1009-6221.2025.03.009

By:

白瑕;
吴迪;
张华伟;
王有斌;
蒋琪;
宋立亚;
李江阔;
李东华

Publication type:

Article

基于主成分分析法研究自发气调包装对鲜食小米椒的保鲜效果.

Published in:

Storage & Process, 2025, n. 3, p. 55, doi. 10.3969/j.issn.1009-6221.2025.03.008

By:

孙小静;
苏丹;
陆敏;
陈应琼;
吴蕙伶;
王雪雅

Publication type:

Article

不同采后处理对常温贮藏'苏翠1号'梨果实色泽和质地的影响.

Published in:

Storage & Process, 2025, n. 3, p. 47, doi. 10.3969/j.issn.1009-6221.2025.03.007

By:

高婕;
杭靖琪;
文梦梦;
王春雷;
张静

Publication type:

Article

相对湿度对采后'灵武长枣'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 40, doi. 10.3969/j.issn.1009-6221.2025.03.006

By:

李宇航;
胡诗婷;
高雅楠;
陶胜;
卓笑艳;
谢爽;
姜瑜倩;
李喜宏

Publication type:

Article

红光照射对西梅果实货架期品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 33, doi. 10.3969/j.issn.1009-6221.2025.03.005

By:

哦哈尔·帕孜力江;
姜浩;
陈婉婷;
金莉莉;
马俊杰;
白梦涵;
崔宽波

Publication type:

Article

采后处理方式对云南冰糖橙保鲜效果的影响.

Published in:

Storage & Process, 2025, n. 3, p. 26, doi. 10.3969/j.issn.1009-6221.2025.03.004

By:

许晨郗;
周先艳;
邹运乾;
许让伟;
朱峰;
程运江

Publication type:

Article

新型复合蓄冷材料的制备与相变特性研究.

Published in:

Storage & Process, 2025, n. 3, p. 18, doi. 10.3969/j.issn.1009-6221.2025.03.003

By:

张云照;
刘斌;
李卓睿;
刘霜;
赵松松;
张娜

Publication type:

Article

外源褪黑素延缓哈密瓜果实采后冷害及对品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 9, doi. 10.3969/j.issn.1009-6221.2025.03.002

By:

黄帅;
张琪;
雷雅馨;
毕莹;
李慧;
王新宇;
迟庆鑫;
王静

Publication type:

Article

负载紫草素的聚己内酯纳米纤维膜制备及其抑菌/新鲜度感知性能评价.

Published in:

Storage & Process, 2025, n. 3, p. 1, doi. 10.3969/j.issn.1009-6221.2025.03.001

By:

沈超怡;
邹时光;
郭晓宏;
吴迪;
蒋琪;
李启雷;
陈昆松

Publication type:

Article

光动力杀菌技术在鲜切水果保鲜中的研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 150, doi. 10.3969/j.issn.1009-6221.2025.02.018

By:

何荣强;
高土玲;
符天晓;
夏体泽

Publication type:

Article

缢蛏营养品质及其影响因素研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 144, doi. 10.3969/j.issn.1009-6221.2025.02.017

By:

宣晓婷;
钟建永;
尚海涛;
王海金;
林旭东;
崔燕;
朱麟

Publication type:

Article

黄花菜干燥及加工工艺研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 134, doi. 10.3969/j.issn.1009-6221.2025.02.016

By:

宋兆伟;
张宇微;
张越;
崔瀚元;
陈颖;
丁舒;
陈晓明

Publication type:

Article

益生菌对发酵果蔬汁品质影响的研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 121, doi. 10.3969/j.issn.1009-6221.2025.02.015

By:

谭仁芩;
张曼君;
周春丽;
苏伟;
潘雯慧;
李雯

Publication type:

Article

榅桲酒酿造工艺配方的初步研究.

Published in:

Storage & Process, 2025, n. 2, p. 115, doi. 10.3969/j.issn.1009-6221.2025.02.014

By:

艾麦提·巴热提;
孙睿;
牛淑萍

Publication type:

Article

基于模糊数学评定和响应面法优化黑木耳多糖核桃发酵乳工艺.

Published in:

Storage & Process, 2025, n. 2, p. 106, doi. 10.3969/j.issn.1009-6221.2025.02.013

By:

韩晓江;
王涛;
任嘉瑜;
李佳艺;
郭耀东

Publication type:

Article

不同热风干燥方式对兰州百合品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 99, doi. 10.3969/j.issn.1009-6221.2025.02.012

By:

尹燕;
李霞;
李永才;
王毅;
冯炜弘;
王筱姝;
牛慧婷;
李爱兵;
王程

Publication type:

Article

壶瓶枣裂果多糖咀嚼片配方优化及其体外抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 2, p. 87, doi. 10.3969/j.issn.1009-6221.2025.02.011

By:

郭河麟;
郭河燕;
石玉琴;
辛镇忠;
王翔;
杨佳丽;
王腾飞;
王愈

Publication type:

Article

超声预处理对桦褐孔菌多糖-汉麻分离蛋白水凝胶的影响.

Published in:

Storage & Process, 2025, n. 2, p. 79, doi. 10.3969/j.issn.1009-6221.2025.02.010

By:

李雪婷;
吕铭守;
刘琳琳

Publication type:

Article

对撞式速冻机内部流场模拟与实测对比分析.

Published in:

Storage & Process, 2025, n. 2, p. 70, doi. 10.3969/j.issn.1009-6221.2025.02.009

By:

刘丰硕;
邹同华;
李晨凯;
申中刚

Publication type:

Article

四氢嘧啶对甜樱桃果实采后贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2025.02.008

By:

张帅奇;
徐冉冉;
王宝刚;
周家华;
王云香;
梁丽雅

Publication type:

Article

茉莉酸甲酯复合肉桂酸钾处理对芒果采后抗病性及品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 54, doi. 10.3969/j.issn.1009-6221.2025.02.007

By:

陈叶珍;
胡美姣;
李敏;
高兆银;
潘永贵;
弓德强

Publication type:

Article

不同脱氧剂对泡核桃仁贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 46, doi. 10.3969/j.issn.1009-6221.2025.02.006

By:

李萍;
张宇佳;
曹昌伟;
阚欢;
刘云

Publication type:

Article

不同冷冻方式对南美白对虾冻藏品质的影响研究.

Published in:

Storage & Process, 2025, n. 2, p. 38, doi. 10.3969/j.issn.1009-6221.2025.02.005

By:

吴燕红;
林胜利;
尹晨静;
吴士专;
苏来金

Publication type:

Article

二氧化氯对'克瑞森无核'葡萄贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 30, doi. 10.3969/j.issn.1009-6221.2025.02.004

By:

集贤;
王泽彬;
高元惠;
侯双迪;
张玲;
朱志强;
张业尼;
李灿婴;
葛永红

Publication type:

Article

纸片型 1-MCP 对'朝霞'水蜜桃果实软化和细胞壁代谢的影响.

Published in:

Storage & Process, 2025, n. 2, p. 20, doi. 10.3969/j.issn.1009-6221.2025.02.003

By:

黄贞鹭;
肖烟云;
曾玲珍;
郑江枫;
林河通

Publication type:

Article