高温和低酸处理的冠突曲霉对固态发酵茶 品质的影响.
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- Storage & Process, 2025, n. 4, p. 86, doi. 10.3969/j.issn.1009-6221.2025.04.011
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- Article
Works matching AU 戴宇樵
Results: 6
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2
贵州5个代表性绿茶滋味特征与其呈味化合物相关性分析.
- Published in:
- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 11, p. 2451, doi. 10.3969/j.issn.1004-1524.2022.11.14
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- Publication type:
- Article
3
灵芝菌处理对夏秋黑茶梗品质的影响.
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- Journal of Shenyang Agricultural University, 2023, v. 54, n. 3, p. 289, doi. 10.3969/j.issn.1000-1700.2023.03.005
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- Article
4
灵芝菌固态发酵夏秋梅占红茶风味特征分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 10
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- Publication type:
- Article
5
红茶发酵影响因素及品质调控技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 1
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- Publication type:
- Article
6
夏秋灵芝菌茶的制备及内含物质分析研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 319
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- Publication type:
- Article