Works matching DE "PRESERVATION of fruit"

Results: 676

Mutation of the Polygalacturonase Gene AcoPG3 Deferred Softening of Pineapple Fruit.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 474, doi. 10.3390/biology14050474

By:

Shu, Haiyan;
Luan, Aiping;
Wang, You;
He, Junhu;
Wei, Qing;
Zhan, Rulin;
Chang, Shenghe

Publication type:

Article

Dwarfism in Fruit Plants: A Review.

Published in:

Agricultural Reviews, 2025, v. 46, n. 2, p. 229, doi. 10.18805/ag.R-2585

By:

Warang, O. S.;
Gawas, Indrayani

Publication type:

Article

Recubrimiento comestible elaborado con cáscara de Musa paradisiaca y adición de aceite esencial Citrus x limonia aplicado en aguacate procesado.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 58, doi. 10.12873/452vasquez

By:

RIVADENEIRA BARCIA, Christian Simón;
VERA ZAMBRANO, Mildred Stefany;
VÁSQUEZ CORTEZ, Luis Humberto;
OVIEDO RODRÍGUEZ, Marcos;
VILLAMARÍN BARREIRO, Juan Andrés;
RODRÍGUEZ CEVALLOS, Sanyi Lorena;
VIDAURRE-ROJAS, Pierre

Publication type:

Article

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4820, doi. 10.3390/ijms26104820

By:

Liu, Zhikun;
Chen, Xuefeng;
Jing, Chenjuan;
Wang, Duan;
He, Jingang;
Hu, Jianfang;
Wu, Xiaohong

Publication type:

Article

Experimental study and numerical modelling of drying characteristics of apple slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001

By:

Mabrouk, Salah Ben;
Benali, Elaid;
Oueslati, Hatem

Publication type:

Article

Quality evaluation of pineapple fruit during drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001

By:

Ramallo, L. A.;
Mascheroni, R. H.

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Seed characteristics and germination properties of four Garcinia (Clusiaceae) fruit species.

Published in:

Fruits, 2016, v. 71, n. 4, p. 199, doi. 10.1051/fruits/2016008

By:

Noor, Normah Mohd;
Aizat, Wan Mohd;
Hussin, Khatijah;
Rohani, Emelda Rosseleena

Publication type:

Article

Disease control during peach preservation with a berberine-chitosan composite membrane.

Published in:

Fruits, 2012, v. 67, n. 4, p. 277, doi. 10.1051/fruits/2012020

By:

Yan, Chunqi;
Ge, Xizhen;
Tian, Pingfang

Publication type:

Article

Coconut water preservation and processing: a review.

Published in:

Fruits, 2012, v. 67, n. 3, p. 157, doi. 10.1051/fruits/2012009

By:

Prades, Alexia;
Dornier, Manuel;
Diop, Nafissatou;
Pain, Jean-Pierre

Publication type:

Article

Storage of ‘Palmer’ mangoes in low-oxygen atmospheres.

Published in:

Fruits, 2011, v. 66, n. 4, p. 279, doi. 10.1051/fruits/2011037

By:

Teixeira, Gustavo Henrique de Almeida;
Durigan, José Fernando

Publication type:

Article

葡萄VvWRKY70 基因生物信息学及表达特性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 9, p. 1034, doi. 10.3969/j.issn.1002-2481.2023.09.08

By:

李晋圆;
李莉娟;
宋晶晶;
闫冬梅;
董志刚;
仪慧兰

Publication type:

Article

不同比例百香果皮对发酵型全混合日粮品质和干物质消化率的影响.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 19, doi. 10.13557/j.cnki.issn1002-2813.2024.15.004

By:

吕仁龙;
蒋睿珂;
蒋博;
李茂;
周汉林;
高玲

Publication type:

Article

Molecular mechanisms of exceptional lifespan increase of Drosophila melanogaster with different genotypes after combinations of pro-longevity interventions.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03524-4

By:

Shaposhnikov, Mikhail V.;
Guvatova, Zulfiya G.;
Zemskaya, Nadezhda V.;
Koval, Liubov A.;
Schegoleva, Eugenia V.;
Gorbunova, Anastasia A.;
Golubev, Denis A.;
Pakshina, Natalya R.;
Ulyasheva, Natalia S.;
Solovev, Ilya A.;
Bobrovskikh, Margarita A.;
Gruntenko, Nataly E.;
Menshanov, Petr N.;
Krasnov, George S.;
Kudryavseva, Anna V.;
Moskalev, Alexey A.

Publication type:

Article

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

一株抗真菌卡利比克迈耶氏酵母（Meyerozyma caribbica lut‐Y1）的鉴定及其抑菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 181, doi. 10.12161/j.issn.1005‐6521.2025.03.023

By:

袁惠君;
徐琰莹;
余诗曼;
冯欢;
袁毅君;
张欢欢;
何苗苗

Publication type:

Article

植物精油复合膜在果蔬保鲜中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.17.026

By:

叶海青;
周晓斌;
毛硕;
栗方宇;
卢丞文

Publication type:

Article

不同浸糖方式对杏脯品质和香气的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
胡娟玲;
古孜拉·努尔拉;
孔丽洁;
冯作山

Publication type:

Article

低成本羧甲基纤维素保鲜膜的制备及性能.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 122, doi. 10.12161/j.issn.1005-6521.2023.12.017

By:

谷芳;
马嘉欣;
车春波;
徐忠;
穆德颖

Publication type:

Article

乙醇在水果采后保鲜中的应用研究进展与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2022.11.029

By:

廖海达;
陈萍;
莫亦铭;
刘智超;
吴友根

Publication type:

Article

ε-聚赖氨酸在果蔬采后贮藏保鲜中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 196, doi. 10.12161/j.issn.1005-6521.2021.17.031

By:

袁帅;
王秀红;
白春美;
李荣超;
孟德梅

Publication type:

Article

高压静电场结合自发气调对低温冷藏下蒙自石榴的保鲜效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 56, doi. 10.12161/j.issn.1005-6521.2021.08.010

By:

樊爱萍;
曾丽萍;
孟金明;
余珍珍;
张晓华;
崔婷

Publication type:

Article

植物精油微胶囊的制备及在食品保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2021.06.033

By:

邱夕兰;
彭善丽;
程磊;
金泽林;
刘云国

Publication type:

Article

Research progress on the application of Trichoderma and its metabolites in the preservation of fruits and vegetables.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 163, doi. 10.12161/j.issn.1005-6521.2021.01.036

By:

Yang Ping;
Yang Rui

Publication type:

Article

不同干燥方式对猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 103, doi. 10.12161/j.issn.1005-6521.2020.24.017

By:

雷炎;
李华佳;
望诗琪;
侯强川;
石桂芳;
郭壮

Publication type:

Article

可食性膜复合生物保鲜剂在果蔬保鲜中应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2020.18.035

By:

汤友军;
鲁晓翔

Publication type:

Article

Nisin抗菌肽在食品抗菌防腐中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 198, doi. 10.12161/j.issn.1005-6521.2020.17.032

By:

余楠楠;
陈琛

Publication type:

Article

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009

By:

许泽文;
李环通;
王绮潼;
萧会玲;
苗建银;
肖苏尧

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1509, doi. 10.1080/07373930802412256

By:

Fernandes, FabianoA. N.;
Rodrigues, Sueli

Publication type:

Article

Snippets.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1707, doi. 10.1080/07373930601031737

By:

Hall, CarlW.

Publication type:

Article

Shrinkage Characteristics and Porosity of Pears during Drying.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1525, doi. 10.1080/07373930600961835

By:

Guiné, R. P. F.;
Ramos, M. A.;
Figueiredo, M.

Publication type:

Article

A Diffusional Model with a Moisture-Dependent Diffusion Coefficient.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1365, doi. 10.1080/07373930600952404

By:

Simal, S.;
Garau, M. C.;
Femenia, A.;
Rosselló, C.

Publication type:

Article

Analysis of Freeze-Drying of Tropical Fruits.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2169, doi. 10.1080/07373930500212438

By:

Marques, L. G.;
Freire, J. T.

Publication type:

Article

Quality Evaluation of Microwave-Dried Packham's Triumph Pear.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2215, doi. 10.1080/07373930500212701

By:

Fumagalli, Fabiola;
Silveira, AnaM.

Publication type:

Article

EDIBLE COATING FOR FUNCTIONALITY IMPROVEMENT OF MINIMALLY PROCESSED ORGANIC APPLES.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 125

By:

POPA, E. E.;
POPESCU, P. A.;
MITELUȚ, A. C.;
DRĂGHICI, M. C.;
GEICU-CRISTEA, M.;
POPA, M. E.

Publication type:

Article

Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1766735

By:

Chawafambira, Armistice;
Sedibe, Mahmood Moosa;
Mpofu, Augustine;
Achilonu, Matthew;
Yildiz, Fatih

Publication type:

Article

Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1394249

By:

Ban Koffi, Louis;
Mireille Alloue-Boraud, W.A.;
Dadie, Adjéhi Thomas;
Koua, Saman Hervé;
Ongena, Marc;
Yildiz, Fatih

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Study on the Relationships Between Calcium Accumulation in Fruits and Calcium Dynamics in Fruit Stalks During the Development and Ripening of Cerasus humilis Fruit.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 655, doi. 10.3390/plants14050655

By:

Zhang, Li;
Zhang, Wei;
Guo, Jinli

Publication type:

Article

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2055, doi. 10.3390/plants13152055

By:

Ilea, Mihaela Iasmina Madalina;
Zapata, Pedro Javier;
Fernández-Picazo, Christian;
Díaz-Mula, Huertas María;
Castillo, Salvador;
Guillén, Fabián

Publication type:

Article

The Micromorphology and Its Taxonomic Value of the Genus Sanicula L. in China (Apiaceae).

Published in:

Plants (2223-7747), 2024, v. 13, n. 12, p. 1635, doi. 10.3390/plants13121635

By:

Song, Boni;
Yong, Feng;
Liu, Changkun;
Wang, Yunyi;
Yang, Lei;
Chen, Lian;
Wang, Yuan;
Zhou, Songdong;
He, Xingjin

Publication type:

Article

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2840, doi. 10.3390/plants11212840

By:

Liao, Ling;
Li, Sichen;
Li, Yunjie;
Huang, Zehao;
Li, Jiahao;
Xiong, Bo;
Zhang, Mingfei;
Sun, Guochao;
Wang, Zhihui

Publication type:

Article

Debaryomyces hansenii , Stenotrophomonas rhizophila , and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 184, doi. 10.3390/plants11020184

By:

Rivas-Garcia, Tomas;
Murillo-Amador, Bernardo;
Reyes-Pérez, Juan J.;
Chiquito-Contreras, Roberto G.;
Preciado-Rangel, Pablo;
Ávila-Quezada, Graciela D.;
Lara-Capistran, Liliana;
Hernandez-Montiel, Luis G.

Publication type:

Article

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2134, doi. 10.3390/plants10102134

By:

Ha, Ho Thi Ngan;
Van Tai, Ngo;
Thuy, Nguyen Minh

Publication type:

Article

Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1957, doi. 10.3390/plants10091957

By:

Iordănescu, Olimpia Alina;
Băla, Maria;
Iuga, Alina Carmen;
Gligor, Dina;
Dascălu, Ionuţ;
Bujancă, Gabriel Stelian;
David, Ioan;
Hădărugă, Nicoleta Gabriela;
Hădărugă, Daniel Ioan

Publication type:

Article

Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food.

Published in:

Journal of Engineering (2314-4912), 2024, v. 2024, p. 1, doi. 10.1155/2024/4159277

By:

Anh, Nguyen Tuan;
Nguyen, Xuan Huy;
Van Ngo, Thuy

Publication type:

Article

Main factors influencing floral differentiation and fruit establishment in squash (Cucurbita spp.).

Published in:

Argentinian Horticulture / Horticultura Argentina, 2021, v. 40, n. 102, p. 6

By:

Della Gaspera, P. G.;
Portela, J. A.

Publication type:

Article

Delayed Senescence and Marketability Index Preservation of Blackberry Fruit by Preharvest Application of Chitosan and Salicylic Acid.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.796393

By:

Martínez-Camacho, Joel Ernesto;
Guevara-González, Ramón Gerardo;
Rico-García, Enrique;
Tovar-Pérez, Erik Gustavo;
Torres-Pacheco, Irineo

Publication type:

Article

Antifungal mechanism of (E)-2-hexenal against Botrytis cinerea growth revealed by transcriptome analysis.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951751

By:

Ge Song;
Shenglong Du;
Helong Sun;
Quanwu Liang;
Haihua Wang;
Mingli Yan;
Jihong Zhang

Publication type:

Article