基于响应面和人工神经网络‐遗传算法优化 液态发酵制备藕渣可溶性膳食纤维.
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- Food Research & Development, 2024, v. 45, n. 23, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.23
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- Article
Works matching AU 张宏志
Results: 11
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超高压辅助提取桑葚花色苷及其 抗氧化活性研究.
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- Food Research & Development, 2021, v. 42, n. 2, p. 109, doi. 10.12161/j.issn.1005-6521.2021.02.018
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- Article
3
菊芋叶多酚的超声辅助提取及抗氧化活性研究.
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- Storage & Process, 2023, n. 1, p. 50, doi. 10.3969/j.issn.1009-6221.2021.11.008
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- Article
4
菊芋叶多酚的超声辅助提取及抗氧化活性研究.
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- Storage & Process, 2021, n. 11, p. 50, doi. 10.3969/j.issn.1009-6221.2021.11.008
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- Article
5
大型民用特种飞机平台航电系统架构分析.
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- Telecommunication Engineering, 2020, v. 60, n. 4, p. 386, doi. 10.3969/j.issn.1001-893x.2020.04.004
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- Article
6
土压平衡盾构半舱掘进模式下的开挖面稳定性分析.
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- Urban Mass Transit, 2025, v. 28, n. 4, p. 217, doi. 10.16037/j.1007-869x.2025.04.039
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- Article
7
地埋管流体速度对地源热泵系统运行性能影响研究.
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- Renewable Energy (1671-5292), 2022, v. 40, n. 10, p. 1334
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- Article
8
地埋管地源热泵长度设计影响因素及其敏感性分析.
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- Journal of Refrigeration, 2025, v. 46, n. 2, p. 120, doi. 10.12465/j.issn.0253-4339.2025.02.120
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- Article
9
高功率脉冲微波处理河蟹肉货架期 预测模型的建立.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 241
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- Article
10
气相离子迁移谱测定不同养殖模式河蟹风味物质的研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7931
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- Article
11
不同草莓品種發酵過程中品質指標及抗氧化活性的變化.
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- China Brewing, 2023, v. 42, n. 4, p. 175, doi. 10.11882/j.issn.0254-5071.2023.04.027
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- Article