氟苯尼考及其代谢物氟苯尼考胺在肉鸡中 残留消除规律.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 240
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- Publication type:
- Article
Works matching AU 陆俊贤
Results: 10
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江苏地区肉鸡屠宰链弯曲菌分离菌株毒力基因 分布及分子分型研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 635
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- Publication type:
- Article
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氟苯尼考在产蛋前期鸡蛋中的残留规律及 膳食暴露评估.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9487
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- Publication type:
- Article
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近红外光谱技术在肉类品质评价中的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7260
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- Publication type:
- Article
5
棉粕致鸡蛋变色机制研究.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4664
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- Publication type:
- Article
6
基于氨基酸模式和判别分析的畜禽肉源性 成分鉴别方法研究.
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- Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024
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- Article
7
典型抗菌药物在不同品种肉鸡羽毛和皮脂中的残留规律研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 22, p. 85, doi. 10.3969/j.issn.0517-6611.2024.22.016
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- Article
8
江苏某肉鸡屠宰场弯曲菌耐药性及aadE-sat4-aphA-3 耐药基因簇分布分析.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 8, p. 835, doi. 10.3969/j.issn.1008-0589.201912012
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- Article
9
高分辨熔解曲线技术结合荧光实时 PCR 法 同时检测鸡肉中 4 种食源性致病菌.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 296, doi. 10.13982/j.mfst.1673-9078.2021.6.0908
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- Article
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我国畜禽产品追溯体系研究进展.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 23, doi. 10.13304/j.nykjdb.2017.0535
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- Publication type:
- Article