Works matching IS 10062157 AND DT 2020 AND VI 43 AND IP 4


Results: 12
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    黑豆汁炖制何首乌饮片质量标准研究.

    Published in:
    Journal of Beijing University of Traditional Chinese Medicine, 2020, v. 43, n. 4, p. 317, doi. 10.3969/j.issn.1006-2157.2020.04.009
    By:
    • 余意;
    • 谢婧;
    • 刘颖;
    • 许煜迪;
    • 张晶;
    • 李丽;
    • 王光忠;
    • 肖永庆
    Publication type:
    Article
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    《黄帝内经》阙部面诊思想初探.

    Published in:
    Journal of Beijing University of Traditional Chinese Medicine, 2020, v. 43, n. 4, p. 280, doi. 10.3969/j.issn.1006-2157.2020.04.003
    By:
    • 蒋诗倩;
    • 李花;
    • 刘旺华;
    • 李宇翔;
    • 陈岩岩
    Publication type:
    Article
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