Works matching IS 1005-6521 AND VI 40 AND IP 3 AND DT 2019
1
- Food Research & Development, 2019, v. 40, n. 3, p. 220, doi. 10.3969/j.issn.1005-6521.2019.03.039
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2
- Food Research & Development, 2019, v. 40, n. 3, p. 213, doi. 10.3969/j.issn.1005-6521.2019.03.038
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3
- Food Research & Development, 2019, v. 40, n. 3, p. 206, doi. 10.3969/j.issn.1005-6521.2019.03.037
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4
- Food Research & Development, 2019, v. 40, n. 3, p. 200, doi. 10.3969/j.issn.1005-6521.2019.03.036
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5
- Food Research & Development, 2019, v. 40, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2019.03.035
- 邢家溧;
- 杜志红;
- 周静;
- 任彬;
- 承海;
- 丁源;
- 徐晓蓉;
- 罗小虎
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6
- Food Research & Development, 2019, v. 40, n. 3, p. 190, doi. 10.3969/j.issn.1005-6521.2019.03.034
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7
- Food Research & Development, 2019, v. 40, n. 3, p. 184, doi. 10.3969/j.issn.1005-6521.2019.03.033
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8
- Food Research & Development, 2019, v. 40, n. 3, p. 177, doi. 10.3969/j.issn.1005-6521.2019.03.032
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9
- Food Research & Development, 2019, v. 40, n. 3, p. 172, doi. 10.3969/j.issn.1005-6521.2019.03.031
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10
- Food Research & Development, 2019, v. 40, n. 3, p. 167, doi. 10.3969/j.issn.1005-6521.2019.03.030
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11
- Food Research & Development, 2019, v. 40, n. 3, p. 162, doi. 10.3969/j.issn.1005-6521.2019.03.029
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12
- Food Research & Development, 2019, v. 40, n. 3, p. 157, doi. 10.3969/j.issn.1005-6521.2019.03.028
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13
- Food Research & Development, 2019, v. 40, n. 3, p. 156
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14
- Food Research & Development, 2019, v. 40, n. 3, p. 152, doi. 10.3969/j.issn.1005-6521.2019.03.027
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15
- Food Research & Development, 2019, v. 40, n. 3, p. 146, doi. 10.3969/j.issn.1005-6521.2019.03.026
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16
- Food Research & Development, 2019, v. 40, n. 3, p. 141, doi. 10.3969/j.issn.1005-6521.2019.03.025
- 曾佩琴;
- 刘灵杰;
- 龙肇谋;
- 韦艳萍;
- 陀海燕;
- 谭栀恩;
- 罗春花;
- 莫丽萍;
- 刘雅婷;
- 覃柳馨;
- 陈卫卫;
- 傅鹏;
- 王志升
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17
- Food Research & Development, 2019, v. 40, n. 3, p. 136, doi. 10.3969/j.issn.1005-6521.2019.03.024
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18
- Food Research & Development, 2019, v. 40, n. 3, p. 131, doi. 10.3969/j.issn.1005-6521.2019.03.023
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19
- Food Research & Development, 2019, v. 40, n. 3, p. 125, doi. 10.3969/j.issn.1005-6521.2019.03.022
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20
- Food Research & Development, 2019, v. 40, n. 3, p. 119, doi. 10.3969/j.issn.1005-6521.2019.03.021
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21
- Food Research & Development, 2019, v. 40, n. 3, p. 116, doi. 10.3969/j.issn.1005-6521.2019.03.020
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22
- Food Research & Development, 2019, v. 40, n. 3, p. 112, doi. 10.3969/j.issn.1005-6521.2019.03.019
- 徐旭东;
- 吴文琪;
- 尹吉帆;
- 柳入铭;
- 姬博纹;
- 彭思琪;
- 马飞
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23
- Food Research & Development, 2019, v. 40, n. 3, p. 106, doi. 10.3969/j.issn.1005-6521.2019.03.018
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24
- Food Research & Development, 2019, v. 40, n. 3, p. 98, doi. 10.3969/j.issn.1005-6521.2019.03.017
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25
- Food Research & Development, 2019, v. 40, n. 3, p. 93, doi. 10.3969/j.issn.1005-6521.2019.03.016
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26
- Food Research & Development, 2019, v. 40, n. 3, p. 87, doi. 10.3969/j.issn.1005-6521.2019.03.015
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27
- Food Research & Development, 2019, v. 40, n. 3, p. 82, doi. 10.3969/j.issn.1005-6521.2019.03.014
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28
- Food Research & Development, 2019, v. 40, n. 3, p. 75, doi. 10.3969/j.issn.1005-6521.2019.03.013
- 关成冉;
- 蒋欣容;
- 马雁;
- 陈大卫;
- 张臣臣;
- 印伯星;
- 李启明;
- 顾瑞霞
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29
- Food Research & Development, 2019, v. 40, n. 3, p. 66, doi. 10.3969/j.issn.1005-6521.2019.03.012
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30
- Food Research & Development, 2019, v. 40, n. 3, p. 61, doi. 10.3969/j.issn.1005-6521.2019.03.011
- 尹利端;
- 王桐;
- 宋文山;
- 刘楚怡;
- 仲米存;
- 杜芬;
- 李八方
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31
- Food Research & Development, 2019, v. 40, n. 3, p. 56, doi. 10.3969/j.issn.1005-6521.2019.03.010
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32
- Food Research & Development, 2019, v. 40, n. 3, p. 51, doi. 10.3969/j.issn.1005-6521.2019.03.009
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33
- Food Research & Development, 2019, v. 40, n. 3, p. 45, doi. 10.3969/j.issn.1005-6521.2019.03.008
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34
- Food Research & Development, 2019, v. 40, n. 3, p. 38, doi. 10.3969/j.issn.1005-6521.2019.03.007
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35
- Food Research & Development, 2019, v. 40, n. 3, p. 31, doi. 10.3969/j.issn.1005-6521.2019.03.006
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36
- Food Research & Development, 2019, v. 40, n. 3, p. 23, doi. 10.3969/j.issn.1005-6521.2019.03.005
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37
- Food Research & Development, 2019, v. 40, n. 3, p. 19, doi. 10.3969/j.issn.1005-6521.2019.03.004
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38
- Food Research & Development, 2019, v. 40, n. 3, p. 14, doi. 10.3969/j.issn.1005-6521.2019.03.003
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39
- Food Research & Development, 2019, v. 40, n. 3, p. 7, doi. 10.3969/j.issn.1005-6521.2019.03.002
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40
- Food Research & Development, 2019, v. 40, n. 3, p. 1, doi. 10.3969/j.issn.1005-6521.2019.03.001
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