Works matching IS 1005-6521 AND VI 40 AND IP 3 AND DT 2019

Results: 40

酪蛋白磷酸肽检测方法研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 220, doi. 10.3969/j.issn.1005-6521.2019.03.039

By:

邵琪;
魏丽娜;
张东丽;
张丽茹;
王为;
屈岩峰

Publication type:

Article

小龙虾的综合利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 213, doi. 10.3969/j.issn.1005-6521.2019.03.038

By:

全沁果;
张泽伟;
陈铭;
段伟文;
刘书成;
吉宏武

Publication type:

Article

不同处理方式对花生蛋白致敏性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 206, doi. 10.3969/j.issn.1005-6521.2019.03.037

By:

王闽佳;
丁岩汀;
陈嘉惠;
邓志瑞;
陈沁

Publication type:

Article

高通量测序技术在食源性病原体快速检测中的应用进展.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 200, doi. 10.3969/j.issn.1005-6521.2019.03.036

By:

付博菲;
朱晓龙;
邱斌

Publication type:

Article

麦麸膳食纤维加工和利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2019.03.035

By:

邢家溧;
杜志红;
周静;
任彬;
承海;
丁源;
徐晓蓉;
罗小虎

Publication type:

Article

茯砖茶中金花菌菌落计数方法的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 190, doi. 10.3969/j.issn.1005-6521.2019.03.034

By:

刘凯利;
黄亚亚;
万斌;
梁艳;
胡歆;
纪晓明

Publication type:

Article

合江佛手两种香豆素含量测定及指纹图谱研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 184, doi. 10.3969/j.issn.1005-6521.2019.03.033

By:

刘盼;
雷素娟;
何兵;
田吉

Publication type:

Article

利用实时荧光定量PCR法检测食品中鹌鹑源性成分.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 177, doi. 10.3969/j.issn.1005-6521.2019.03.032

By:

罗建兴;
海小;
刘国强;
郭梁;
徐伟良;
李春冬

Publication type:

Article

氧弹燃烧-离子色谱法测定茶叶中的氟.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 172, doi. 10.3969/j.issn.1005-6521.2019.03.031

By:

章骅;
陈旭艳;
彭杨思

Publication type:

Article

LC-MS/MS法快速筛查辣椒制品中 8种禁用苏丹染料.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 167, doi. 10.3969/j.issn.1005-6521.2019.03.030

By:

李贞;
陈科

Publication type:

Article

高效液相色谱法测定桑叶γ-氨基丁酸和谷氨酸.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 162, doi. 10.3969/j.issn.1005-6521.2019.03.029

By:

谌珍;
刘青茹;
张晓伟;
贺晶;
孙军燕;
刘婧

Publication type:

Article

脂肪酸在育肥滩羊、小尾寒羊及滩寒杂交羊肌肉组织中的含量特征.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 157, doi. 10.3969/j.issn.1005-6521.2019.03.028

By:

李昊;
葛翠翠;
冯帆;
王占军;
马锋茂;
陈亮;
辛国省

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 3, p. 156
Publication type:: Article

微山湖和阳澄湖养殖中华绒螯蟹品质比较.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 152, doi. 10.3969/j.issn.1005-6521.2019.03.027

By:

贺诗水;
王远江;
薛雨;
张学敏;
王洪凯

Publication type:

Article

青梅酸奶蛋糕的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 146, doi. 10.3969/j.issn.1005-6521.2019.03.026

By:

黄慧福;
罗优;
潘丽君

Publication type:

Article

黑芝麻螺旋藻复合营养乳饮料成型工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 141, doi. 10.3969/j.issn.1005-6521.2019.03.025

By:

曾佩琴;
刘灵杰;
龙肇谋;
韦艳萍;
陀海燕;
谭栀恩;
罗春花;
莫丽萍;
刘雅婷;
覃柳馨;
陈卫卫;
傅鹏;
王志升

Publication type:

Article

五味子米酒制作工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 136, doi. 10.3969/j.issn.1005-6521.2019.03.024

By:

张雪桐;
林丰

Publication type:

Article

紫皮石斛西洋参颗粒的研制及增强免疫力功能评价.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 131, doi. 10.3969/j.issn.1005-6521.2019.03.023

By:

吴月国;
赵铮蓉;
张萍;
赵菊润;
刘骅

Publication type:

Article

燕麦麸皮中燕麦胶的提取纯化工艺优化及纯度测定.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 125, doi. 10.3969/j.issn.1005-6521.2019.03.022

By:

王振强;
贾俊伟;
王浩

Publication type:

Article

黔野生猕猴桃果酱的制备及体外抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 119, doi. 10.3969/j.issn.1005-6521.2019.03.021

By:

李吉达;
彭婷;
赵玥;
周后敏;
赵兴

Publication type:

Article

大豆豆渣替代部分黄豆发酵豆酱的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 116, doi. 10.3969/j.issn.1005-6521.2019.03.020

By:

赵爽

Publication type:

Article

热处理和乳酸钙对蛋液起泡性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 112, doi. 10.3969/j.issn.1005-6521.2019.03.019

By:

徐旭东;
吴文琪;
尹吉帆;
柳入铭;
姬博纹;
彭思琪;
马飞

Publication type:

Article

响应面优化提取龙牙楤木中总黄酮的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 106, doi. 10.3969/j.issn.1005-6521.2019.03.018

By:

徐洪宇;
蒯宜蕴;
赵烊;
臧梁;
苏航;
任重远

Publication type:

Article

响应面优化制备马面鱼皮胶原蛋白的预处理工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 98, doi. 10.3969/j.issn.1005-6521.2019.03.017

By:

公维洁;
卓先勤;
杭瑜瑜;
王卉;
黄宝芬

Publication type:

Article

正交优化超声辅助法提取杜仲叶中绿原酸的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 93, doi. 10.3969/j.issn.1005-6521.2019.03.016

By:

赵梦瑶;
张文杰;
张立攀;
王法云;
陈俭春

Publication type:

Article

保温贮藏对煎制肉饼品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 87, doi. 10.3969/j.issn.1005-6521.2019.03.015

By:

闫玉雯;
朱迎春;
刘隆刚

Publication type:

Article

玫瑰茄果蔬调味茶饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 82, doi. 10.3969/j.issn.1005-6521.2019.03.014

By:

刘欢;
周欣;
王祎玮;
路征

Publication type:

Article

复合乳酸菌发酵果蔬乳饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 75, doi. 10.3969/j.issn.1005-6521.2019.03.013

By:

关成冉;
蒋欣容;
马雁;
陈大卫;
张臣臣;
印伯星;
李启明;
顾瑞霞

Publication type:

Article

超声波协同钙浸渍对冬枣品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 66, doi. 10.3969/j.issn.1005-6521.2019.03.012

By:

孟晓美;
张丽芬;
陈复生;
赖少娟;
张龙凤

Publication type:

Article

不同分子量松花肽增强小鼠免疫力的功能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 61, doi. 10.3969/j.issn.1005-6521.2019.03.011

By:

尹利端;
王桐;
宋文山;
刘楚怡;
仲米存;
杜芬;
李八方

Publication type:

Article

树莓酒主发酵期活性成分含量变化及降血脂作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 56, doi. 10.3969/j.issn.1005-6521.2019.03.010

By:

姜燕;
于润美;
李惠津;
张海悦;
翟硕

Publication type:

Article

五峰绿茶的体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 51, doi. 10.3969/j.issn.1005-6521.2019.03.009

By:

袁晓擘;
李世刚;
张宏岐;
陈思才;
柳蔚

Publication type:

Article

可得然胶与卡拉胶和黄原胶复配对肌原纤维蛋白功能特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 45, doi. 10.3969/j.issn.1005-6521.2019.03.008

By:

刘骞;
商旭;
姜帅;
曹传爱;
孔保华

Publication type:

Article

马齿苋多糖抑制HepG2细胞存活的作用机制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 38, doi. 10.3969/j.issn.1005-6521.2019.03.007

By:

胡庆娟;
牛庆川;
宋皓;
白书瑜;
贺文杰;
李玉萍

Publication type:

Article

假肠膜明串珠菌胞外多糖的分离纯化及其抗氧化特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 31, doi. 10.3969/j.issn.1005-6521.2019.03.006

By:

叶广彬;
陈源红;
王长丽;
曹德民;
李根亮

Publication type:

Article

香蕉皮多酚的提取及其对肉丸贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 23, doi. 10.3969/j.issn.1005-6521.2019.03.005

By:

张典;
陈金玉;
张坤生;
任云霞;
尚坤;
吴鹏

Publication type:

Article

葛根醇提物对糖尿病肾病小鼠肾功能改善的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 19, doi. 10.3969/j.issn.1005-6521.2019.03.004

By:

龚频;
田东;
王丹妮;
杨文娟

Publication type:

Article

植物乳杆菌KF5胞外多糖合成条件的优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 14, doi. 10.3969/j.issn.1005-6521.2019.03.003

By:

梁增澜;
李慧;
张睿;
白小佳;
王艳萍;
李超

Publication type:

Article

赖氨酸-葡萄糖模拟体系中吡咯素生成条件的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 7, doi. 10.3969/j.issn.1005-6521.2019.03.002

By:

张瑛;
袁鑫乐;
王静

Publication type:

Article

沙葱水提液体外抗氧化及α-葡萄糖苷酶与胰脂肪酶抑制作用的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 1, doi. 10.3969/j.issn.1005-6521.2019.03.001

By:

王婉愉;
李姣;
王霄凯;
张晓峰;
吕全军

Publication type:

Article