过氧化氢抗坏血酸法制备小分子量鲍鱼脏器 多糖工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5563
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- Publication type:
- Article
Works matching AU 刘斌雄
Results: 10
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鲍鱼罐头黑变抑制技术的优化.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 3, p. 645
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- Publication type:
- Article
3
三文鱼燃气烤制过程单增李斯特菌失活数值模拟.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 211, doi. 10.16429/j.1009-7848.2024.04.020
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- Article
4
银耳过热蒸汽联合低温干燥特性及动力学 模型分析.
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- Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012
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- Article
5
不同干燥方法对玫瑰茄品质的影响及其 花青素的提取工艺优化.
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- Food Research & Development, 2020, v. 41, n. 8, p. 75, doi. 10.12161/j.issn.1005-6521.2020.08.012
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- Publication type:
- Article
6
模糊数学评价过热蒸汽牛肉干工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013
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- Publication type:
- Article
7
模糊数学评价过热蒸汽牛肉干工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013
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- Publication type:
- Article
8
鲍鱼罐头传热过程数学模型的研究.
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- Food Research & Development, 2018, v. 39, n. 20, p. 102, doi. 10.3969/j.issn.1005-6521.2018.20.019
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- Publication type:
- Article
9
过热蒸汽干燥技术研究进展.
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- Food & Machinery, 2021, n. 7, p. 219, doi. 10.13652/j.issn.1003-5788.2021.07.036
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- Article
10
气体二氧化氯对葡萄杀菌效果及品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 161, doi. 10.7506/spkx1002-6630-20220225-215
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- Publication type:
- Article