Works matching AU 郑明珠


Results: 31
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    复合酶法改性淀粉的研究进展.

    Published in:
    Food Research & Development, 2024, v. 45, n. 1, p. 187, doi. 10.12161/j.issn.1005⁃6521.2024.01.024
    By:
    • 徐靖雯;
    • F郑明珠;
    • 刘景圣;
    • 罗倩;
    • 贾欣格;
    • 高伟凡;
    • 姜闯
    Publication type:
    Article
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    复合酶法制备人参膳食纤维的研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 16, p. 114, doi. 10.12161/j.issn.1005-6521.2020.16.018
    By:
    • 毕云枫;
    • 李彤昕;
    • 闫璐;
    • 王溪竹;
    • 陶伟明;
    • 孙航;
    • 郑明珠;
    • 刘景圣
    Publication type:
    Article
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    糯玉米黏豆包抗老化剂配方的优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016
    By:
    • 任宇航;
    • 郑明珠;
    • 肖瑜;
    • 杨新标;
    • 封玲;
    • 林楠
    Publication type:
    Article
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    玉米后熟期间醇溶蛋白结构和理化特性.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 16, doi. 10.7506/spkx1002-6630-20211108-088
    By:
    • 李 琦;
    • 葛思彤;
    • 张士禹;
    • 王天池;
    • 郑明珠;
    • 吴玉柱;
    • 赵城彬;
    • 刘景圣
    Publication type:
    Article
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    蜜环菌发酵玉米醇溶蛋白中蛋白酶学性质研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 62, doi. 10.16429/j.1009-7848.2024.08.006
    By:
    • 高飞;
    • 李雪;
    • 修琳;
    • 郑明珠;
    • 刘回民;
    • 蔡丹;
    • 刘景圣
    Publication type:
    Article
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