Works matching IS 1005-6521 AND VI 39 AND IP 1 AND DT 2018

Results: 43

基于向量-子空间夹角判据分析饮料中的咖啡因.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.025

By:

忻欣;
刘柳;
韩莹;
徐传杰;
粟晖;
姚志湘

Publication type:

Article

荧光法测定蒲公英中总黄酮的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.023

By:

高生平;
吴晓红;
张雅欣;
张玉婷

Publication type:

Article

淀粉分子量的测定及其与物化性质关系的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.036

By:

黄峻榕;
王倩;
杨麒;
方晨璐;
刘凯;
陆鹏学

Publication type:

Article

离心除菌技术在巴氏杀菌乳生产中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.010

By:

任璐;
于鹏;
刘振民;
王辉;
姜雪

Publication type:

Article

青刺果总黄酮超声波辅助提取及其抗氧化活性.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.005

By:

刘招娣;
刘祥义;
张水滔;
林早琴;
李云仙;
徐娟

Publication type:

Article

紫淮山的营养价值及加工研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.041

By:

郑棉文;
王锋;
苏小军;
李清明;
郭时印;
邓朝阳

Publication type:

Article

通江香菇曲奇饼干的研制及质量检查.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.012

By:

方成鑫;
刘红梅;
宋海振;
郭力;
牟桄亿;
叶强

Publication type:

Article

HPLC分析测定不同茶叶中的游离氨基酸.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.028

By:

王富花

Publication type:

Article

紫包菜花色苷提取工艺及其对DPPH·清除活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.008

By:

石雪萍;
郑萍

Publication type:

Article

蓝莓泡腾片的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.013

By:

王文心;
李静;
周文凯;
宋金成;
马丽丽;
范露

Publication type:

Article

婴幼儿辅食中有毒重金属元素测定的不确定度评定.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.026

By:

常通;
魏滨;
王勤;
何漪;
李婷婷;
朱莎

Publication type:

Article

内蒙古传统酸奶乳酸菌的筛选及体外益生效果评价.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1

By:

韩墨;
王燕;
杨志鹏;
张志伟;
王婷

Publication type:

Article

果蔬机械损伤特性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.038

By:

张茜;
李洋;
王磊明;
冯刚

Publication type:

Article

响应面法优化金花葵籽多糖提取工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.006

By:

刘剑;
罗仓学;
伍贤密;
魏丽娜

Publication type:

Article

刺槐豆胶与玉米淀粉混合物流变性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.001

By:

裴晶莹;
赵佳慧;
李晓磊;
刘博;
李丹

Publication type:

Article

刺梨自然发酵后抗氧化物质含量与抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.029

By:

熊巧仪;
刘丁群;
鲁敏

Publication type:

Article

刺梨糯米糍的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.017

By:

韦国美;
张丹丹;
梁周群;
张平平

Publication type:

Article

发芽对豇豆营养成分与微量元素的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.020

By:

刘金芳;
胡广林;
唐琦;
余赛西;
李凯

Publication type:

Article

黑米红豆复合饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.019

By:

刘世娟;
范业文;
刘崇万;
邓辰辰;
李曼曼

Publication type:

Article

亲水性胶体提高水包油型乳化体系稳定性的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.039

By:

曹传爱;
李月;
王超;
商旭;
刘骞

Publication type:

Article

粉碎度对辣椒籽成分溶出效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.016

By:

沈文娇;
何新益;
冯长禄;
刘斌

Publication type:

Article

食品中六六六和滴滴涕检测方法的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.027

By:

任兴权;
任璐

Publication type:

Article

精胺处理对豇豆采后生理特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.032

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

臭氧气体结合冷藏对采后菜心保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.033

By:

司徒满泉;
范梅红;
汤梅;
吴成见;
赖健

Publication type:

Article

LILIC-Q/TOF对乳粉中羟脯氨酸的确证分析.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.022

By:

王骏;
胡梅;
李恒;
徐大玮;
薛霞;
祝建华

Publication type:

Article

高效液相色谱法测定蔬菜中氨基甲酸酯类农药.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.024

By:

王敏;
李广益;
宋丰江;
王钟;
高慧;
邢燕

Publication type:

Article

微波提取无花果叶中的总黄酮及其体外抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.009

By:

崔鹏;
陈志冉;
史雷革

Publication type:

Article

高压CO<sub>2</sub>、N<sub>2</sub>对鲜切雪莲果品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.034

By:

许牡丹;
何代琴;
张玉杰

Publication type:

Article

红豆酸奶加工前处理工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.014

By:

张小芳;
朱海霞;
孙俊良

Publication type:

Article

扣囊复膜酵母在酿酒中的应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.040

By:

苏畅;
马莹莹;
杨建刚

Publication type:

Article

青稞酒中53种塑料添加剂检测研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.021

By:

吉生军;
星玉秀;
王静莹;
杨娟;
薄海波

Publication type:

Article

高静压加工单元操作对草莓汁香气成分的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.015

By:

曹霞敏;
王永涛;
廖小军;
胡小松

Publication type:

Article

低醇莲雾果酒发酵工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.011

By:

任红;
郑凤锦;
方晓纯;
林波;
陈赶林;
邢军;
王作龙

Publication type:

Article

反胶束的微结构与前萃率相互关系的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.002

By:

张倩;
陈复生;
孙倩

Publication type:

Article

黄秋葵百合运动饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.018

By:

王金瑞

Publication type:

Article

黑加仑果渣提取物抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.004

By:

柴军红;
何婷婷;
金志民;
王亚丽;
邵钰莹

Publication type:

Article

新鲜红肉气调包装研究及其在销售环境中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.043

By:

赵鹏

Publication type:

Article

冠突散囊菌在发酵茶中应用的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.037

By:

吴凯为;
杨立娜;
朱力杰;
王勃;
刘贺;
何余堂;
马涛

Publication type:

Article

一种含D-松醇发酵饮料对2型糖尿病大鼠肝损伤的干预作用.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.031

By:

秦程广;
高山;
孙明哲;
崖薷丹;
张泽生

Publication type:

Article

蜂蜜化学成分及其主要生物学功能研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.035

By:

汪思凡;
曹振辉;
潘洪彬;
叶朋飞;
王芙苡;
李燕宁;
林秋叶

Publication type:

Article

葱属类植物中有机硫化物的抗氧化性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.042

By:

黄晴;
吴忠坤;
吴中琴;
赵紫薇;
成焕;
李宗军

Publication type:

Article

发芽糙米中多糖提取工艺优化及抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.007

By:

张宇;
马永强;
刘晓飞;
王鑫;
孟庆虹;
卢淑雯

Publication type:

Article

3 种石斑鱼不同部位冻结特性的比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.003

By:

李玉环;
范秀萍;
秦小明;
朱乾峰;
林锡梅;
杨永刚

Publication type:

Article