Works matching Candy
Results: 4968
PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158
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COPPER AND CHROMIUM LEVELS IN CANDIES AND CANDY PACKAGES.
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- Journal of Science & Arts, 2019, v. 19, n. 2, p. 479
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The Candy Project: the re-enchantment of candy in a liquid world.
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- ESSACHESS, 2015, v. 8, n. 2, p. 75
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Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999--2004.
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- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5794
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Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart.
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- Applied Physiology, Nutrition & Metabolism, 2013, v. 38, n. 5, p. 484, doi. 10.1139/apnm-2011-0226
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离子色谱-脉冲安培法测定糖果中的D- 甘露糖醇.
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- Packaging & Food Machinery, 2022, v. 40, n. 3, p. 39, doi. 10.3969/j.issn.1005-1295.2022.03.007
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Cinética del color durante el almacenamiento de caramelos blandos de uchuva adicionados de calcio y sin sacarosa.
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- Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 11
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EDIBLE COATINGS - ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF "KORIVKA" CANDIES.
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- Food & Environment Safety, 2018, v. 17, n. 1, p. 41
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Sorry Parents, Children Consume High Amounts of Candy before and after a Meal: Within-Person Comparisons of Children's Candy Intake and Associations with Temperament and Appetite.
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- Children, 2023, v. 10, n. 1, p. 52, doi. 10.3390/children10010052
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The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 213
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KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431
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Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1865, doi. 10.1007/s00217-024-04523-x
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Trace metal contents in chewing gums and candies marketed in Turkey.
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- Environmental Monitoring & Assessment, 2009, v. 149, n. 1-4, p. 283, doi. 10.1007/s10661-008-0202-0
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The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 619, doi. 10.12944/CRNFSJ.12.2.11
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Evaluating the effect of an Iranian traditional medicine-based herbal candy on body composition and appetite in overweight and obese adults: A preliminary study.
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- Avicenna Journal of Phytomedicine, 2023, v. 13, n. 2, p. 165, doi. 10.22038/AJP.2022.21314
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Printing Parameters of Sugar/Pectin Jelly Candy and Application by Using a Decision Tree in a Hot-Extrusion 3D Printing System.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11618, doi. 10.3390/su141811618
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Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 118, doi. 10.1177/1082013221993566
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Changes in Oxidative Stress Parameters in Wistar Rats Administered Soft Drink and Menthol Candy.
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- Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 12, p. 2047, doi. 10.4314/jasem.v25i12.8
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Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.
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- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341
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بهینهسازي شرایط استخراج آنتوسیانین از کلمقرم ز و کاربرد آن در پاستیل کمکالري فراسودمند.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 110, p. 129, doi. 10.29252/fsct.18.01.12
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Candy Crush Addiction, Executive Functioning and CGPA of University Students of Lahore.
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- Bahria Journal of Professional Psychology, 2018, v. 17, n. 1, p. 67
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Sorption characteristics of fondant candies based on tagatose.
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- Ukrainian Food Journal, 2021, v. 10, n. 4, p. 786, doi. 10.24263/2304-974X-2021-10-4-12
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ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF SOME LOCALLY MADE CANDIES SOLD AT SOME PRIMARY SCHOOLS AT SHARADA.
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- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 285, doi. 10.4314/bajopas.v10i1.57S
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To duck or not to duck: resistance advantages and disadvantages of the candy-cane stem phenotype in tall goldenrod, Solidago altissima.
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- New Phytologist, 2009, v. 183, n. 3, p. 900, doi. 10.1111/j.1469-8137.2009.02879.x
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Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, p. 59, doi. 10.1111/jhn.12200
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EFFECT OF STORAGE AND PACKAGING MATERIAL ON PHYSICO-CHEMICAL AND ORGANOLEPTIC ATTRIBUTES OF HONEY AND SUGAR-BASED CARROT CANDY.
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- Pakistan Journal of Science, 2019, v. 71, n. 3, p. 151
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Standardization and Storage Stability of Amla Sweet Candy.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 248
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Standardization and Storage Stability of Amla Sweet Candy.
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- Madras Agricultural Journal, 2013, v. 100, n. 1-3, p. 248
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Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 661, doi. 10.1002/mrc.4847
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Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage.
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- Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 189, doi. 10.21608/jfds.2021.88671.1024
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FORMULATION AND EVALUATION OF MEDICATED TENOFOVIR ALAFENAMIDE FUMARATE CANDY FOR TREATMENT OF HUMAN IMMUNODEFICIENCY SYNDROME.
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- Indian Drugs, 2021, v. 58, n. 10, p. 60, doi. 10.53879/id.58.10.12409
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- Article
The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy.
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- Foods, 2024, v. 13, n. 2, p. 247, doi. 10.3390/foods13020247
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Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.
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- Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098
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Current Innovations in the Development of Functional Gummy Candies.
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- Foods, 2024, v. 13, n. 1, p. 76, doi. 10.3390/foods13010076
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Design and preparation of oral jelly candies of acetaminophen and its nanoparticles.
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- Applied Nanoscience, 2022, v. 12, n. 1, p. 101, doi. 10.1007/s13204-021-02231-6
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Efficacy of Combined Relaxed Deep-Breathing with Chest Mobilization Exercise and Vernonia cinerea-Hard Candy on Smoking Cessation and Oxidative Stress in Active Teenage Smokers.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 720, doi. 10.5530/pj.2022.14.159
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Formulation of Herbal Candies Containing Giloy Satva: A Nutritious and Palatable Herbal Confectionery Option.
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- Pharmacognosy Research, 2024, v. 16, n. 1, p. 146, doi. 10.5530/pres.16.1.18
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Desarrollo de una golosina tipo “gomita" reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B.
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- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 334, doi. 10.3305/nh.2015.31.1.8013
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Analysing the Chemical Composition of Sumac Gummy Candy from Rhus Coriaria (Sumac).
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- Journal of Advanced Zoology, 2023, v. 44, n. 3, p. 34, doi. 10.17762/jaz.v44i3.228
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Preparation of flavored candy from central core of banana pseudostem.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 341, doi. 10.18805/ajdfr.v35i4.6638
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Nutritional evaluation of sugar free aonla candy.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 323, doi. 10.18805/ajdfr.v35i4.6633
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EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY.
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- Asian Journal of Dairy & Food Research, 2014, p. 104, doi. 10.5958/0976-0563.2014.00584.3
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Textural parameters of candy licorice
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1050
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Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate Added to Milk, Chewing Gum, and Candy on Dental Caries: A Systematic Review.
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- Caries Research, 2023, v. 57, n. 2, p. 106, doi. 10.1159/000530638
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The Candy Smell Test in clinical routine.
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- American Journal of Rhinology & Allergy, 2011, v. 25, n. 4, p. 145, doi. 10.2500/ajra.2011.25.3611
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基于YOLOv5 网络的缺陷硬糖智能分拣 系统研究.
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- Packaging & Food Machinery, 2022, v. 40, n. 1, p. 34, doi. 10.3969/j.issn.1005-1295.2022.01.006
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Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3405, doi. 10.1002/fsn3.4005
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Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 933, doi. 10.1002/fsn3.1372
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Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies.
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- Pakistan Journal of Agricultural Research, 2018, v. 31, n. 1, p. 15, doi. 10.17582/journal.pjar/2018/31.1.15.23
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Identification and Prevalence of Food Colors in Candies Commonly Consumed by Children in Muscat, Oman.
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- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2021, v. 11, n. 2, p. 128, doi. 10.4103/ijnpnd.ijnpnd_2_21
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