Works matching DE "FRUIT drying"

Results: 910

Development, Thermodynamic Evaluation, and Economic Analysis of a PVT-Based Automated Indirect Solar Dryer for Date Fruits.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4571, doi. 10.3390/su17104571

By:

Elwakeel, Abdallah Elshawadfy;
Villagran, Edwin;
Rodriguez, Jader;
Aguilar, Cruz Ernesto;
Ahmed, Atef Fathy

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

THE DRYING OF APPLES IN A LABORATORY TRAY DRIER.

Published in:

CEE: Chemical Engineering Education, 2018, v. 52, n. 1, p. 9

By:

MULLEN, SHELBY;
ROGERS, BRENT;
WORMAN, HALEY;
MARTINEZ, ENRICO N.

Publication type:

Article

Experimental study and numerical modelling of drying characteristics of apple slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001

By:

Mabrouk, Salah Ben;
Benali, Elaid;
Oueslati, Hatem

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Effects of pretreatments on colour alterations of litchi during drying and storage.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 329, doi. 10.1007/s00217-009-1051-y

By:

Mahayothee, Busarakorn;
Udomkun, Patchimaporn;
Nagle, Marcus;
Haewsungcharoen, Methinee;
Janjai, Serm;
Mueller, Joachim

Publication type:

Article

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 441, doi. 10.1007/s00217-008-0951-6

By:

Madrau, Monica A.;
Piscopo, Amalia;
Sanguinetti, Anna M.;
Del Caro, Alessandra;
Poiana, Marco;
Romeo, Flora V.;
Piga, Antonio

Publication type:

Article

Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product.

Published in:

Fruits, 2018, v. 73, n. 4, p. 201, doi. 10.17660/th2018/73.4.1

By:

Pessanha de Araujo Santiago, M. C.;
Galhardo Borguini, R.;
Da Silva de Mattos do Nascimento, L.;
de Oliveira Braga, E. C.;
De Carvalho Martins, V.;
Senna Gouvêa, A. C. M.;
Marques Peixoto, F.;
Pacheco, S.;
Nogueira, R. I.;
de Oliveira Godoy, R. L.

Publication type:

Article

Mathematical Modeling on Vacuum Drying of Olive Pomace.

Published in:

Trends in Sciences, 2023, v. 20, n. 2, p. 1, doi. 10.48048/tis.2023.3822

By:

Maamar, Mouhcine Ibn;
Badraoui, Mohamed;
Mazouzi, Mohamed;
Mouakkir, Laila

Publication type:

Article

The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity.

Published in:

Amerta Nutrition, 2023, v. 7, n. 2, p. 175, doi. 10.20473/amnt.v7i2.2023.175-184

By:

Damayati, Dwi Santy;
Damayanthi, Evy;
Riyadi, Hadi;
Teguh Wibawan, I Wayan;
Handharyani, Ekowati

Publication type:

Article

INVESTIGATION OF PHENOLIC COMPOUNDS IN FRESH AND SUN DRIED APRICOT FRUITS OF DIFFERENT CULTIVARS.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2024, v. 12, n. 2, p. 414, doi. 10.33715/inonusaglik.1382378

By:

KAN, Tuncay;
KARAAT, Fırat Ege

Publication type:

Article

DESIGN CONCEPTION OF A FOOD DEHYDRATOR.

Published in:

Design of Machines & Structures, 2024, v. 14, n. 2, p. 42, doi. 10.32972/dms.2024.012

By:

KAPITÁNY, PÁLMA;
RÓNAI, LÁSZLÓ

Publication type:

Article

基于深度学习的稻谷内部损伤无损检测装置.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 12, p. 112, doi. 10.16791/j.cnki.sjg.2022.12.018

By:

王修善;
谢方平;
刘大为;
陈子林;
钟嘉雄

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

不同处理对西州蜜瓜货架期品质变化的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007

By:

李自芹;
陈雅;
李文绮;
贾文婷;
赵志永;
刘成江

Publication type:

Article

资源植物毛酸浆的加工产品现状及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 180, doi. 10.12161/j.issn.1005-6521.2022.03.027

By:

赵凯月;
胡淑涵;
侍福梅

Publication type:

Article

人工神经网络在食品工业中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028

By:

姜鹏飞;
于文静;
孙娜;
王绅;
温成荣;
祁立波;
董秀萍

Publication type:

Article

气体射流冲击干燥无核紫葡萄中试工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2020.22.019

By:

杨慧;
贾文婷;
金新文;
吴洪斌

Publication type:

Article

桤叶唐棣果粉喷雾干燥工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 135, doi. 10.12161/j.issn.1005-6521.2020.18.023

By:

张卓睿;
曹丽娟;
曹倩倩;
孟庆繁;
姜贵全

Publication type:

Article

Quality Changes of Superheated Steam-Dried Fibers from Oil Palm Empty Fruit Bunches.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 194, doi. 10.1080/07373930802603383

By:

Hasibuan, Rosdanelli;
Wan Daud, Wan Ramli

Publication type:

Article

Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 220, doi. 10.1080/07373930802605883

By:

Rodrigues, Sueli;
Oliveira, FranciscaI. P.;
Gallão, MariaIzabel;
Fernandes, FabianoA. N.

Publication type:

Article

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1509, doi. 10.1080/07373930802412256

By:

Fernandes, FabianoA. N.;
Rodrigues, Sueli

Publication type:

Article

A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1238, doi. 10.1080/07373930802307167

By:

Dev, S. R. S.;
Padmini, T.;
Adedeji, A.;
Gariépy, Y.;
Raghavan, G. S. V.

Publication type:

Article

On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863

By:

Katekawa, MarcelE.;
Silva, MariaA.

Publication type:

Article

Use of Ultrasound as Pretreatment for Dehydration of Melons.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1791, doi. 10.1080/07373930701595409

By:

Rodrigues, Sueli;
Fernandes, FabianoA. N.

Publication type:

Article

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1769, doi. 10.1080/07373930701593263

By:

Ito, AnaPaula;
Tonon, RenataValeriano;
Park, KilJin;
Hubinger, MiriamDupas

Publication type:

Article

A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1613, doi. 10.1080/07373930701590665

By:

Ochoa-Martinez, C. I.;
Ramaswamy, H. S.;
Ayala-Aponte, A. A.

Publication type:

Article

Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1649, doi. 10.1080/07373930601031489

By:

Paes, SabrinaSilva;
Stringari, GustavoBeulke;
Laurindo, JoãoBorges

Publication type:

Article

Errata.

Published in:: 2006
Publication type:: Correction Notice

Snippets.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1707, doi. 10.1080/07373930601031737

By:

Hall, CarlW.

Publication type:

Article

Shrinkage Characteristics and Porosity of Pears during Drying.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1525, doi. 10.1080/07373930600961835

By:

Guiné, R. P. F.;
Ramos, M. A.;
Figueiredo, M.

Publication type:

Article

A Diffusional Model with a Moisture-Dependent Diffusion Coefficient.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1365, doi. 10.1080/07373930600952404

By:

Simal, S.;
Garau, M. C.;
Femenia, A.;
Rosselló, C.

Publication type:

Article

Mechanical Means of Enhancing Drying Rates: Effect on Drying Kinetics and Quality.

Published in:

Drying Technology, 2006, v. 24, n. 3, p. 397, doi. 10.1080/07373930600616678

By:

Yong, C. K.;
Islam, Md R.;
Mujumdar, A. S.

Publication type:

Article

Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 165, doi. 10.1080/07373930600558995

By:

Stojanovic, J.;
Silva, J. L.

Publication type:

Article

Convective Drying Kinetics of Red Chillies.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 189, doi. 10.1080/07373930600559068

By:

Arora, Sadhna;
Bharti, Shelly;
Sehgal, V. K.

Publication type:

Article

Spray Drying of Raisin Juice Concentrate.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 173, doi. 10.1080/07373930600559019

By:

Papadakis, SpyridonE.;
Gardeli, Chryssavgi;
Tzia, Constantina

Publication type:

Article

An Experimental Investigation of Lime Juice Drying in a Pilot Plant Spray Dryer.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 181, doi. 10.1080/07373930600559035

By:

Roustapour, O.R.;
Hosseinalipour, M.;
Ghobadian, B.

Publication type:

Article

Microstructural Changes during Drying of Apple Slices.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2261, doi. 10.1080/07373930500212776

By:

Mayor, L.;
Silva, M. A.;
Sereno, A. M.

Publication type:

Article

Analysis of Freeze-Drying of Tropical Fruits.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2169, doi. 10.1080/07373930500212438

By:

Marques, L. G.;
Freire, J. T.

Publication type:

Article

Thermal Dehydration Methods for Fruits and Vegetables.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2249, doi. 10.1080/07373930500212768

By:

Lijuan, Zhao;
Jianguo, Li;
Yongkang, Pan;
Guohua, Chen;
Mujumdar, ArunS.

Publication type:

Article

Quality Evaluation of Microwave-Dried Packham's Triumph Pear.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2215, doi. 10.1080/07373930500212701

By:

Fumagalli, Fabiola;
Silveira, AnaM.

Publication type:

Article

Spatial Distribution of Solutes and Water in Sucrose Solution Dehydrated Apples.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2289, doi. 10.1080/07373930500212792

By:

Monnerat, Sandra Mourão;
Pizzi, Thais Regina de Miranda;
Mauro, Maria Aparecida;
Menegalli, Florencia Cecilia

Publication type:

Article

Electroosmotic Dewatering of Tomato Paste Suspension Under AC Electric Field.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1465, doi. 10.1081/DRT-200063524

By:

Jumah, Rami;
Al-Asheh, Sameer;
Banat, Fawzi;
Al-Zoubi, Khalid

Publication type:

Article

Experimental Determination and Modeling of Sorption Isotherms of Tropical Fruits: Banana, Mango, and Pineapple.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1477, doi. 10.1081/DRT-200063530

By:

Talla, André;
Jannot, Yves;
Nkeng, GeorgeElambo;
Puiggali, Jean-Rodolphe

Publication type:

Article

Modeling of Banana Convective Drying by the Drying Characteristic Curve (DCC) Method.

Published in:

Drying Technology, 2004, v. 22, n. 8, p. 1949, doi. 10.1081/DRT-200032888

By:

Jannot, Yves;
Talla, André;
Nganhou, Jean;
Puiggali, Jean-Rodolphe

Publication type:

Article

Microwave Finish Drying of Osmotically Dehydrated Cranberries.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1791, doi. 10.1081/DRT-120025509

By:

Beaudry, C.;
Raghavan, G. S. V.;
Rennie, T. J.

Publication type:

Article

Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1101, doi. 10.1081/DRT-120021877

By:

Pan, Y. K.;
Zhao, L. J.;
Zhang, Y.;
Chen, G.;
Mujumdar, A. S.

Publication type:

Article

Analysis of Moisture Content and Density of Pears During Drying.

Published in:

Drying Technology, 2003, v. 21, n. 3, p. 581, doi. 10.1081/DRT-120018464

By:

Guiné, Raquel P. F.;
A. M. Castro, José Almiro

Publication type:

Article