Works matching AU 邓建朝

Results: 23

水产养殖投入品应用现状及规范管理.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 200

By:

邓建朝;
贾博凡;
赵永强;
马海霞;
岑剑伟;
陈胜军;
杨贤庆;
李来好

Publication type:

Article

甲壳类水产品中氨基脲产生及控制方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1439

By:

范清涛;
陈胜军;
邓建朝;
张宾;
杨贤庆;
李春生;
潘创;
荣辉

Publication type:

Article

罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 150, doi. 10.12131/20230205

By:

鲁晨;
胡晓;
陈胜军;
吴燕燕;
黄卉;
相欢;
戚勃;
邓建朝

Publication type:

Article

高浓度臭氧冰的制备及贮藏条件探究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 6, p. 134, doi. 10.12131/20230084

By:

黄安妮;
马海霞;
邓建朝;
胡晓;
戚勃;
杨贤庆

Publication type:

Article

罗氏沼虾氨基脲分布特征及贮藏变化研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 147, doi. 10.12131/20220138

By:

高芳芳;
王迪;
陈胜军;
邓建朝;
冯阳;
潘创;
李春生

Publication type:

Article

3 种海蜇制品铝含量检测方法比较.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 101, doi. 10.12131/20210112

By:

孙万青;
李绪鹏;
岑剑伟;
陈胜军;
邓建朝;
潘创;
李春生

Publication type:

Article

基于高通量测序技术分析微冻凡纳滨对虾的微生物.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 104, doi. 10.12131/20200211

By:

陶飞燕;
潘创;
陈胜军;
胡晓;
邓建朝;
李春生;
荣辉;
王悦齐

Publication type:

Article

中国不同海域养殖坛紫菜营养成分差异分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 75, doi. 10.12131/20190066

By:

杨少玲;
戚勃;
杨贤庆;
林婉玲;
邓建朝;
吴燕燕;
马海霞;
荣辉

Publication type:

Article

响应面法优化末水坛紫菜蛋白酶解工艺及其酶解液抗氧化活性研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 93, doi. 10.12131/20180099

By:

王小慧;
戚勃;
杨贤庆;
杨少玲;
马海霞;
邓建朝

Publication type:

Article

添加外源酶类对腌制罗非鱼品质的影响.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 102, doi. 10.3969/j.issn.2095 – 0780.2018.04.013

By:

吴燕燕;
赵志霞;
李来好;
郝淑贤;
邓建朝;
胡晓

Publication type:

Article

孔雀石绿降解菌Enterobacter sp. B-20的分离、鉴定和降解特性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 50, doi. 10.3969/j.issn.2095-0780.2018.01.007

By:

刘单单;
李春生;
杨贤庆;
陈胜军;
邓建朝;
王悦齐;
李来好

Publication type:

Article

4种硝基呋喃类代谢物在青石斑鱼肌肉中的富集与消除规律.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 60, doi. 10.3969/j.issn.2095-0780.2018.01.008

By:

丁军伟;
邓建朝;
杨贤庆;
岑剑伟;
李来好;
陈胜军

Publication type:

Article

低盐罗非鱼片快速腌制的工艺研究.

Published in:

South China Fisheries Science, 2017, v. 13, n. 6, p. 105, doi. 10.3969/j.issn.2095-0780.2017.06.013

By:

赵志霞;
吴燕燕;
李来好;
陈胜军;
林婉玲;
邓建朝

Publication type:

Article

南美白对虾微冻贮藏期间蛋白质品质变化及预测模型的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 317, doi. 10.16429/j.1009-7848.2023.07.032

By:

孙康婷;
陈胜军;
潘创;
胡晓;
邓建朝;
李春生

Publication type:

Article

微酸性电解水对盐渍海蜇脱铝的效果研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 160, doi. 10.16429/j.1009-7848.2023.01.016

By:

孙万青;
岑剑伟;
陈胜军;
李春生;
邓建朝;
潘创;
杨少玲;
冯阳

Publication type:

Article

龙须菜蛋白质的提取及其酶解产物的抗氧化特性.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 5, p. 1061, doi. 10.3969/j.issn.1004-1524.2022.05.21

By:

刘晶;
胡晓;
杨贤庆;
陈胜军;
吴燕燕;
李来好;
戚勃;
邓建朝

Publication type:

Article

不同来源鲑科鱼肌肉营养组成比较.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 1, p. 176, doi. 10.3969/j.issn.2095-1191.2020.01.023

By:

岑剑伟;
郝淑贤;
魏涯;
李来好;
杨贤庆;
赵永强;
黄卉;
邓建朝

Publication type:

Article

水产品小分子代谢物的分析方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 386, doi. 10.13995/j.cnki.11-1802/ts.038622

By:

吴思远;
冯阳;
陈胜军;
赵永强;
吴燕燕;
邓建朝

Publication type:

Article

水产品中药物残留前处理及检测方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 373, doi. 10.13995/j.cnki.11-1802/ts.038696

By:

邓建朝;
赵阳;
贾博凡;
黄龙;
戚勃;
胡晓;
李春生;
赵永强;
陈胜军

Publication type:

Article

氧化K-卡拉胶/聚丙稀酰胺水凝胶的制备与表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 153, doi. 10.13995/j.cnki.11-1802/ts.037852

By:

李招玉;
李向平;
杨少玲;
潘创;
李春生;
胡晓;
赵永强;
邓建朝;
戚勃

Publication type:

Article

不同碳源对Klebsiella pneumoniae WA-1 孔雀石绿脱色和降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 181, doi. 10.7506/spkx1002-6630-20210115-166

By:

田小丽;
李春生;
陈胜军;
薛勇;
邓建朝;
潘创;
王悦齐

Publication type:

Article

不同包装与贮藏条件对两种低盐腌制罗非鱼片的品质影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 241, doi. 10.7506/spkx1002-6630-20180423-305

By:

吴燕燕;
赵志霞;
李来好;
林婉玲;
邓建朝;
岑剑伟

Publication type:

Article

磺胺甲噁唑和磺胺嘧啶在青石斑鱼组织中的分布及代谢规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 301, doi. 10.7506/spkx1002-6630-201804045

By:

邓建朝;
丁军伟;
杨贤庆;
李来好;
胡晓;
吴燕燕;
陈胜军;
杨少玲;
赵庆志

Publication type:

Article