Works matching AU 刘成梅

Results: 26

淀粉基气凝胶的制备、改性与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 455, doi. 10.16429/j.1009-7848.2024.01.042

By:

卢慧馨;
钟成鹏;
罗舜菁;
叶江平;
刘成梅

Publication type:

Article

江西米粉工艺设备创新及其标准化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 427, doi. 10.16429/j.1009-7848.2022.08.044

By:

刘成梅;
钟成鹏;
叶江平;
胡秀婷;
朱春燕;
罗舜菁

Publication type:

Article

加工精度对方便米饭理化性质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 166, doi. 10.16429/j.1009-7848.2021.06.021

By:

杨榕;
吴建永;
张水军;
熊勇;
刘成梅;
罗舜菁

Publication type:

Article

干燥方式对葛粉-脂肪酸复合物冲调性的影响.

Published in:

Food & Machinery, 2022, n. 6, p. 52, doi. 10.13652/j.spjx.1003.5788.2022.80188

By:

张志林;
张璇;
徐苑瑞;
罗舜菁;
刘成梅

Publication type:

Article

高压射流磨处理对燕麦浆稳定性的影响.

Published in:

Food & Machinery, 2021, n. 7, p. 1, doi. 10.13652/j.issn.1003-5788.2021.07.001

By:

黄素君;
王月茹;
邓莉萍;
罗舜菁;
刘成梅

Publication type:

Article

微波对膳食纤维结构和功能特性的影响.

Published in:

Food & Machinery, 2021, n. 6, p. 30, doi. 10.13652/j.issn.1003-5788.2021.06.006

By:

罗舜菁;
谢靓;
熊绍百;
杨榕;
陈婷婷;
邓莉萍;
刘成梅

Publication type:

Article

高海拔地区肺部感染患儿血清维生素A水平变化及其与免疫细胞的关系.

Published in:

Shandong Medical Journal, 2021, v. 61, n. 31, p. 58, doi. 10.3969/j.issn.1002-266X.2021.31.015

By:

张轩;
侯静;
冶秀兰;
袁馥梅;
董允;
刘成梅;
王兆建;
李建华;
曹海霞;
马艳艳

Publication type:

Article

特香型白酒酿造用不同种类大米营养成分和挥发性香气成分的差异性分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 29, doi. 10.11882/j.issn.0254-5071.2022.02.006

By:

蔡文琴;
洪丽霞;
吴生文;
万茵;
付桂明;
刘成梅;
谢子军;
陈延儒;
林培;
吴晓江;
曾婷婷

Publication type:

Article

高酸度水果果酒酿造产酯酵母的鉴定及发酵特性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 103, doi. 10.11882/j.issn.0254-5071.2020.04.021

By:

李棒;
邓梦菲;
陈延儒;
万茵;
刘成梅;
付桂明

Publication type:

Article

不同生产环境对特香型大曲的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 80, doi. 10.11882/j.issn.0254-5071.2019.07.016

By:

刘婷;
陈可丹;
陈妍;
皮潇文;
万茵;
刘成梅;
付桂明;
黄冰静

Publication type:

Article

护色剂对全组分芒果汁高温灭菌过程的品质和风味影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 72, doi. 10.7506/spkx1002-6630-20241105-028

By:

方锐琳;
邓利珍;
田煜琦;
柯莹莹;
杜丽清;
戴涛涛;
刘成梅;
陈军

Publication type:

Article

不同粉碎方法对全麦粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 196, doi. 10.7506/spkx1002-6630-20240807-061

By:

邓翀;
胡秀婷;
罗舜菁;
刘成梅

Publication type:

Article

阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20221103-027

By:

邓奉红;
胡秀婷;
罗舜菁;
刘成梅

Publication type:

Article

花椒果皮多酚类成分鉴定及降血糖活性 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 271, doi. 10.7506/spkx1002-6630-20220224-206

By:

杨成峻;
陈明舜;
刘成梅;
周伟;
李积华;
陈军

Publication type:

Article

聚乙二醇修饰β-乳球蛋白羧基对其抗原性和结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 16, doi. 10.7506/spkx1002-6630-20200803-039

By:

罗舜菁;
吉莉;
熊绍百;
钟俊桢;
朱晓明;
江辛琳;
刘成梅

Publication type:

Article

抗原性变化 β-乳球蛋白聚乙二醇定点修饰物的制备及其.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20200116-198

By:

刘成梅;
江辛琳;
李冬梅;
周磊;
钟俊桢;
吉莉;
罗舜菁

Publication type:

Article

β-乳球蛋白、叶酸和视黄醇三元复合物的形成机制及功能性质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 86, doi. 10.7506/spkx1002-6630-20190710-144

By:

包小妹;
钟俊桢;
周若楠;
周磊;
刘成梅

Publication type:

Article

动态高压微射流处理顺序对果胶-乳铁蛋白复合物结构及性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 143, doi. 10.7506/spkx1002-6630-20180929-331

By:

梁瑞红;
华慧;
王学栋;
李娅;
刘成梅;
陈军

Publication type:

Article

方便米粉的水分吸附和热力学特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 8, doi. 10.7506/spkx1002-6630-20180907-079

By:

万婕;
夏雪;
周国辉;
刘成梅;
丁月平

Publication type:

Article

添加顺序对β-乳球蛋白与EGCG及葡萄糖三元复合物结构和功能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 41, doi. 10.7506/spkx1002-6630-20180814-132

By:

姚文俊;
周磊;
付珊琳;
钟俊桢;
刘成梅

Publication type:

Article

去折叠态β-乳球蛋白与表没食子儿茶素没食子酸酯的相互作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 7, doi. 10.7506/spkx1002-6630-20171212-141

By:

付珊琳;
钟俊桢;
姚文俊;
覃芳芳;
刘成梅;
刘伟

Publication type:

Article

咼脂、咼脂咼果糖饮食对大鼠咼尿酸血症的影响.

Published in:

Food & Machinery, 2024, n. 7, p. 126, doi. 10.13652/j.spjx.1003.5788.2024.80361

By:

车荧娟;
陈妍;
陈婷婷;
罗舜菁;
刘成梅

Publication type:

Article

燕麦 β-葡聚糖添加量对谷物饮料稳定性的影响.

Published in:

Journal of Nanchang University (Natural Science), 2024, v. 48, n. 6, p. 574

By:

朱春燕;
陈湖南;
黄澳;
罗舜菁;
刘成梅;
叶江平

Publication type:

Article

特香型白酒大曲中酵母菌的筛选及产香性能.

Published in:

Journal of Nanchang University (Natural Science), 2021, v. 45, n. 4, p. 351

By:

陈妍;
蔡文琴;
陈延儒;
洪丽霞;
巫小丹;
黄冰静;
万茵;
刘成梅;
付桂明

Publication type:

Article

预热超声对菠萝蜜种子分离蛋白起泡性及结构的影响.

Published in:

Journal of Nanchang University (Natural Science), 2021, v. 45, n. 3, p. 257

By:

周若楠;
张彦军;
钟俊桢;
周磊;
刘伟;
刘成梅

Publication type:

Article

瑞士乳杆菌抗高温胁迫补偿应机制.

Published in:

Journal of Nanchang University (Natural Science), 2021, v. 45, n. 1, p. 26, doi. 10.13764/j.cnki.ncdl.2021.01.006

By:

徐礼云;
陈延儒;
董弦弦;
吴晓江;
邓梦菲;
巫小丹;
万茵;
刘成梅;
付桂明

Publication type:

Article