Works matching AU 周一鸣
1
- Engineering Management & Technology Discussion, 2025, v. 7, n. 5, p. 25, doi. 10.37155/2717-5189-0705-9
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2
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 181
- 庞文媛;
- 孙意岚;
- 王 芹;
- 陈杰博;
- 沈朝增;
- 周一鸣;
- 庞 杰
- Article
3
- Mycosystema, 2023, v. 42, n. 1, p. 101, doi. 10.13346/j.mycosystema.220374
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4
- Journal of Data Acquisition & Processing / Shu Ju Cai Ji Yu Chu Li, 2025, v. 40, n. 2, p. 320, doi. 10.16337/j.10049037.2025.02.004
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5
- Journal of Guilin University of Technology, 2021, v. 41, n. 2, p. 296, doi. 10.3969/j.issn.1674-9057.2021.02.007
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6
- Practical Pharmacy & Clinical Remedies, 2022, v. 25, n. 6, p. 521, doi. 10.14053/j.cnki.ppcr.202206010
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7
- Journal of Mechanical & Electrical Engineering, 2020, v. 37, n. 5, p. 565, doi. 10.3969/j.issn.1001-4551.2020.05.019
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8
- Journal of International Reproductive Health/Family Planning, 2017, v. 36, n. 2, p. 156
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9
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 16, p. 274, doi. 10.11975/j.issn.1002-6819.2020.16.033
- 周一鸣;
- 张亚园;
- 吕欣东;
- 刘 倩;
- 李云龙;
- 蒋晴怡;
- 周小理
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10
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 2, p. 284, doi. 10.11975/j.issn.1002-6819.2019.02.036
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11
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 9, p. 292, doi. 10.11975/j.issn.1002-6819.2018.09.036
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12
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 168, doi. 10.13982/j.mfst.1673-9078.2021.8.1132
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13
- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20230515-142
- 孙 斌;
- 肖 瀛;
- 俞 苓;
- 许豪杰;
- 潘 亮;
- 周一鸣;
- 刘小杰
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14
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 141, doi. 10.7506/spkx1002-6630-20220615-158
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15
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 239, doi. 10.7506/spkx1002-6630-20220211-058
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16
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 144, doi. 10.7506/spkx1002-6630-20211007-050
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17
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 30, doi. 10.7506/spkx1002-6630-20210820-256
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18
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 176, doi. 10.7506/spkx1002-6630-20201209-107
- 周一鸣;
- 欧阳博雅;
- 向 茜;
- 吕欣东;
- 佘宣明;
- 周小理;
- 李云龙
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19
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 77, doi. 10.7506/spkx1002-6630-20200210-084
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20
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 120, doi. 10.7506/spkx1002-6630-20190703-053
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21
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 123, doi. 10.7506/spkx1002-6630-20180511-172
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22
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 146, doi. 10.7506/spkx1002-6630-20180402-005
- 訾雨歌;
- 徐 越;
- 肖 瀛;
- 吴其国;
- 尹志婷;
- 周一鸣;
- 周小理
- Article
23
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 149, doi. 10.7506/spkx1002-6630-20171030-354
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24
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 134, doi. 10.7506/spkx1002-6630-201817022
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25
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 188, doi. 10.7506/spkx1002-6630-201803029
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26
- Progress in Modern Biomedicine, 2017, v. 17, n. 12, p. 2386, doi. 10.13241/j.cnki.pmb.2017.12.047
- 周一鸣;
- 袁瑾辉;
- 吕佳明;
- 杨长斌;
- 王永春;
- 曹新生;
- 石菲;
- 赵疆东;
- 耿捷;
- 高原
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27
- Chinese Nursing Research, 2025, v. 39, n. 4, p. 611, doi. 10.12102/j.issn.1009-6493.2025.04.014
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