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Application of infrared-assisted steam blanching to improve enzymatic inactivation and quality retention of Chrysanthemum indicum L. flower.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4274, doi. 10.1007/s13197-019-03897-1
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- Article
Systematic review of digital twin technology and applications.
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- Visual Computing for Industry, Biomedicine & Art, 2023, v. 6, n. 1, p. 1, doi. 10.1186/s42492-023-00137-4
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- Article
Research on multi-satellites area observation planning method based on capability of imaging resource.
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- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2015, v. 32, n. 1, p. 269, doi. 10.3969/j.issn.1001-3695.215.01.062
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- Article
Expression and significance of hypoxia-inducible factor 1α and Bcl-2/adenovirus E1B19kDa-interacting protein 3 in children with traumatic brain injury.
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- Chinese Journal of Contemporary Pediatrics, 2024, v. 26, n. 4, p. 378, doi. 10.7499/j.issn.1008-8830.2310067
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- Article
Effects of combined infrared and steam blanching on enzyme inactivation and product quality of Chrysanthemum indicum L. flower.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14119
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- Article
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process.
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- Foods, 2022, v. 11, n. 6, p. 784, doi. 10.3390/foods11060784
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- Article