Works matching DE "SENSORY evaluation"
Results: 3697
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0651241.2193
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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.1193231.2080
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Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2854, doi. 10.1007/s11947-024-03638-z
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Assessing the suitability of wheat germplasm for biscuit preparation.
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- International Agrophysics, 2025, v. 39, n. 1, p. 1, doi. 10.31545/intagr/193201
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Segmented microwave vacuum drying process and flavor of Hezhou taro.
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- Food & Machinery, 2024, n. 12, p. 16, doi. 10.13652/j.spjx.1003.5788.2024.80662
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- Article
Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 876, doi. 10.1007/s11694-024-03004-9
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Assessing and predicting the softness of hygiene tissue containing alternative fibers.
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- Cellulose, 2025, v. 32, n. 2, p. 1171, doi. 10.1007/s10570-024-06289-7
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Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo.
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- Dyna, 2020, v. 87, n. 214, p. 46, doi. 10.15446/dyna.v87n214.83722
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窖制工艺对茉莉花茶主要滋味物质及风味品质的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 233, doi. 10.16429/j.1009-7848.2024.12.021
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Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 4347, doi. 10.4314/jasem.v28i12.50
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- Article
Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 145, doi. 10.4314/njns.v45i2.15
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- Article
Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 86, doi. 10.4314/njns.v45i2.9
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Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 68, doi. 10.4314/njns.v45i2.7
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Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 31, doi. 10.4314/njns.v45i2.4
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- Article
Aesthetics and Audiovisual Metaphors in Media Perception.
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- CLCWeb: Comparative Literature & Culture: A Web Journal, 2005, v. 7, n. 4, p. 1, doi. 10.7771/1481-4374.1280
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Sensory phenotype assessment in a young girl affected by congenital insensitivity to pain (CIPA).
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- Pediatric Anesthesia, 2007, v. 17, n. 11, p. 1105, doi. 10.1111/j.1460-9592.2007.02338.x
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- Article
Regulation of the apical extension morphogenesis tunes the mechanosensory response of microvilliated neurons.
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- PLoS Biology, 2019, v. 17, n. 5, p. 1, doi. 10.1371/journal.pbio.3000235
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- Article
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2401, doi. 10.1080/09168451.2016.1222264
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- Article
Evaluation of the Suppressive Effect on Bitter Taste of Gluconate.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2282, doi. 10.1271/bbb.120560
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Asymmetric Synthesis and Sensory Evaluation of Sedanenolide.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1502, doi. 10.1271/bbb.110206
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- Article
Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1200, doi. 10.1271/bbb.90939
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- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
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- Article
L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 3015, doi. 10.1271/bbb.80328
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- Article
Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951
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- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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Texturing the Digital Humanities: A Manifesto.
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- PMLA: Publications of the Modern Language Association of America, 2020, v. 135, n. 1, p. 74, doi. 10.1632/pmla.2020.135.1.74
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Investigation of an Upcycling Strategy for Mixed Plastic Wastes from Urban Collection.
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- Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100258
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- Article
Interruption of a basal ganglia-forebrain circuit prevents plasticity of learned vocalizations.
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- Nature, 2000, v. 404, n. 6779, p. 762, doi. 10.1038/35008083
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Taking stock of new flavours.
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- Nature, 1999, v. 400, n. 6739, p. 17, doi. 10.1038/21775
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Humans use internal models to estimate gravity and linear acceleration.
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- Nature, 1999, v. 398, n. 6728, p. 615, doi. 10.1038/19303
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- Article
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables.
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- Bacteria (2674-1334), 2023, v. 2, n. 1, p. 48, doi. 10.3390/bacteria2010004
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- Article
不同比例和发酵时间对毛豆壳与小麦秸秆混合青贮 饲料发酵特性及其营养价值的影响.
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- Feed Industry, 2025, v. 46, n. 1, p. 103, doi. 10.13302/j.cnki.fi.2025.01.016
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- Article
Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4.
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- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 55, doi. 10.2478/mjhr-2021-0011
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- Article
Skin Sensory Assessors Highly Agree on the Appraisal of Skin Smoothness and Elasticity but Fairly on Softness and Moisturization.
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- Cosmetics (2079-9284), 2022, v. 9, n. 4, p. 86, doi. 10.3390/cosmetics9040086
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Design of a Sensorial-Instrumental Correlation Methodology for a Category of Cosmetic Products: O/W Emulsions.
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- Cosmetics (2079-9284), 2022, v. 9, n. 4, p. 84, doi. 10.3390/cosmetics9040084
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- Article
Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R
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- Article
Characterization of Waxy Rice Cakes (Mochi) with Rapid Hardening Quality by Instrumental and Sensory Methods.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 101, doi. 10.1094/CCHEM-05-12-0058-R
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- Article
Evaluation of White Salted Noodles Enriched with Oat Flour.
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 117, doi. 10.1094/CCHEM-07-11-0085
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- Article
Investigation on Natural Color Extraction from Black Tea Waste.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 1
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- Article
Farklı meyve tozları ilave edilen kaşar peynirlerinin renk değerleri ve tekstürel özellikleri üzerine olgunlaşmanın etkilerinin belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 2, p. 363, doi. 10.29278/azd.708482
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- Article
Evaluation of Sensory Acceptability, Functional Properties, and Proximate Composition of Four Novel Functional Foods IncorporatedWith Garcinia quaesita Leaves.
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- Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 2, p. 250, doi. 10.4038/jas.v19i2.10032
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- Article
ASSESSMENT OF QUALITY CHARACTERISTICS OF BOILED YAM TUBERS AVAILABLE IN BANGLADESH.
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- SAARC Journal of Agriculture, 2020, v. 18, n. 1, p. 173, doi. 10.3329/sja.v18i1.48391
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Application of sensory analysis in the assessment of the quality of meat products with different sodium chloride content.
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- Agro-Knowledge Journal / Agroznanje, 2022, v. 23, n. 2, p. 77, doi. 10.7251/AGREN2202077O
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- Article
基于主成分分析结合智能感官评价法 优化蒜姜复合调味汁配方研究.
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- China Condiment, 2024, v. 49, n. 5, p. 120, doi. 10.3969/j.issn.1000-9973.2024.05.019
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预制老鸭汤风味轮的构建与应用.
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- China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
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- Article
Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 100, doi. 10.31727/gzb.45.6.10
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- Article
Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 58, doi. 10.31727/gzb.45.5.6
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Utjecaj mikorize na kemijski sastav vina ´Portugizac´.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 33
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- Article
STANDARDIZATION OF RECIPE FOR BATTERED AND BREADED SHRIMP FINGERS PREPARED FROM KIDDI SHRIMP (PARAPENAEOPSIS STYLIFERA).
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 805, doi. 10.51470/jez.2024.27.1.805
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- Article
ENHANCEMENT OF SHELF-LIFE OF MORINGA CHHANA SPREAD USING SOME ANTI-MICROBIAL AGENTS (FLAVOUR).
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 739, doi. 10.51470/jez.2024.27.1.693
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- Article