利用中压制备液相色谱从蓝莓叶多酚 中分离纯化绿原酸.
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- China Condiment, 2024, v. 49, n. 7, p. 170, doi. 10.3969/j.issn.1000-9973.2024.07.026
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Works matching AU 张芷瑜
Results: 3
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2
蓝莓果渣花色苷提取纯化工艺研究.
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- China Condiment, 2024, v. 49, n. 3, p. 175, doi. 10.3969/j.issn.1000-9973.2024.03.029
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- Article
3
壳聚糖/玉米淀粉交联膜的制备及性能研究.
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- China Plastics / Zhongguo Suliao, 2024, v. 38, n. 7, p. 37, doi. 10.19491/j.issn.1001-9278.2024.07.007
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- Article