Works matching AU 张佳敏
1
- Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011
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2
- Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010
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3
- Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027
- 陈鹏羽;
- 李少博;
- 王卫;
- 郑晓春;
- 张佳敏;
- 张锐;
- 赵子仪;
- 张德权;
- 侯成立;
- 陈丽
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4
- Food Research & Development, 2022, v. 43, n. 24, p. 66, doi. 10.12161/j.issn.1005-6521.2022.24.010
- 徐韶棠;
- 杨轶浠;
- 王艺瑾;
- 郭育涛;
- 刘雅宁;
- 张佳敏;
- 覃小颖;
- 张珏
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5
- Food Research & Development, 2021, v. 42, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2021.09.027
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6
- Food Research & Development, 2021, v. 42, n. 8, p. 202, doi. 10.12161/j.issn.1005-6521.2021.08.033
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7
- Food Research & Development, 2021, v. 42, n. 7, p. 98, doi. 10.12161/j.issn.1005-6521.2021.07.016
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8
- Food Research & Development, 2021, v. 42, n. 6, p. 63, doi. 10.12161/j.issn.1005-6521.2021.06.012
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9
- Food Research & Development, 2019, v. 40, n. 12, p. 178, doi. 10.3969/j.issn.1005-6521.2019.12.031
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10
- Food Research & Development, 2019, v. 40, n. 12, p. 95, doi. 10.3969/j.issn.1005-6521.2019.12.016
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11
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20220906-056
- 徐韶棠;
- 杨轶浠;
- 王艺瑾;
- 郭育涛;
- 刘雅宁;
- 张博文;
- 张佳敏;
- 卢秋霞
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12
- Journal of Modern Medicine & Health, 2022, v. 38, n. 7, p. 1251, doi. 10.3969/j.issn.1009-5519.2022.07.044
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13
- Nonferrous Metals (Extractive Metallurgy), 2024, n. 7, p. 33, doi. 10.3969/j.issn.1007-7545.2024.07.004
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14
- Engineering Management & Technology Discussion, 2025, v. 7, n. 4, p. 130, doi. 10.37155/2717-5189-0704-44
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15
- Journal of Agro-Environment Science, 2025, v. 44, n. 2, p. 409, doi. 10.11654/jaes.2024-0205
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16
- China Condiment, 2025, v. 50, n. 1, p. 78, doi. 10.3969/j.issn.1000-9973.2025.01.012
- 杜汶清;
- 张佳敏;
- 刘琰艳;
- 唐丽;
- 白婷;
- 任春平;
- 吉莉莉
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17
- China Condiment, 2025, v. 50, n. 1, p. 46, doi. 10.3969/j.issn.1000-9973.2025.01.008
- 刘琰艳;
- 文瑜;
- 白婷;
- 廖晶;
- 王卫;
- 张佳敏;
- 杨开洪;
- 张吉祥
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18
- China Condiment, 2024, v. 49, n. 4, p. 54, doi. 10.3969/j.issn.1000-9973.2024.04.009
- 宋依亭;
- 康峻;
- 朱燕莉;
- 黎明;
- 张佳敏;
- 白婷;
- 吉莉莉;
- 陈林
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19
- China Condiment, 2024, v. 49, n. 2, p. 84, doi. 10.3969/j.issn.1000-9973.2024.02.012
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20
- China Condiment, 2024, v. 49, n. 2, p. 69, doi. 10.3969/j.issn.1000-9973.2024.02.010
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21
- China Condiment, 2024, v. 49, n. 2, p. 54, doi. 10.3969/j.issn.1000-9973.2024.02.008
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22
- China Condiment, 2024, v. 49, n. 1, p. 158, doi. 10.3969/j.issn.1000-9973.2024.01.027
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23
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 7, p. 202, doi. 10.11975/j.issn.1002-6819.202309191
- 张佳敏;
- 闫 科;
- 王一非;
- 刘 杰;
- 曾 娟;
- 吴鹏飞;
- 黄求应
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24
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562
- 周巧仪;
- 钟永辉;
- 郜礼阳;
- 刘淑媚;
- 廖秀环;
- 张佳敏;
- 邹映池;
- 凌彩金
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25
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655
- 杨轶浠;
- 崔钊伟;
- 王卫;
- Stephan Herbert, Jaekel Carsten;
- 张佳敏;
- 刘雅宁;
- 郭育涛
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26
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 244, doi. 10.13982/j.mfst.1673-9078.2021.8.0359
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27
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2024, v. 61, n. 1, p. 98, doi. 10.11766/trxb202204030153
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28
- Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 1, p. 1199, doi. 10.3969/j.issn.1001-9731.2019.01.032
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29
- Telecommunications Science, 2021, v. 37, n. 3, p. 90, doi. 10.11959/j.issn.1000-0801.2021049
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30
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 298, doi. 10.13995/j.cnki.11-1802/ts.037157
- 陈鹏羽;
- 张德权;
- 李少博;
- 王卫;
- 徐乐;
- 张佳敏;
- 张锐;
- 陈丽
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31
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 127, doi. 10.13995/j.cnki.11-1802/ts.036381
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