红曲霉菌的筛选及其在液态食醋酿造中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 33, doi. 10.3969/j.issn.1000-9973.2024.01.006
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- Article
Works matching DE "RICE vinegar"
Results: 14
1
2
Pest's Taste for Fine Wine May Prove Its Undoing.
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- Agricultural Research, 2014, v. 62, n. 9, p. 9
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- Article
3
Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 8, p. 1573, doi. 10.1007/s12010-015-1838-1
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- Article
4
White rice vinegar improves pancreatic beta-cell function and fatty liver in streptozotocin-induced diabetic rats.
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- Acta Diabetologica, 2012, v. 49, n. 3, p. 185, doi. 10.1007/s00592-010-0184-6
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- Article
5
Enhancement of rice vinegar production by modified semi-continuous culture based on analysis of enzymatic kinetic.
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- European Food Research & Technology, 2015, v. 241, n. 4, p. 479, doi. 10.1007/s00217-015-2477-z
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- Article
6
The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150796
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- Article
7
Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003
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8
Three New DaphneDiterpenes from the Buds of Daphne genkwaSieb. etZucc. Processed by Rice Vinegar.
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- Helvetica Chimica Acta, 2009, v. 92, n. 7, p. 1273, doi. 10.1002/hlca.200800419
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- Article
9
Evaluation of Food-Based Attractants for Drosophila suzukii (Diptera: Drosophilidae).
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- Environmental Entomology, 2017, v. 46, n. 4, p. 878, doi. 10.1093/ee/nvx097
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- Article
10
A study on the chemical constituents of Veratrum nigrum L. processed by rice vinegar.
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- Journal of Asian Natural Products Research, 2008, v. 10, n. 7, p. 616, doi. 10.1080/10286020802133266
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- Article
11
Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2383, doi. 10.1080/09168451.2016.1217149
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12
FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4121, doi. 10.1002/jsfa.8929
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13
Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0265-5
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14
Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 5, p. 321, doi. 10.1177/1082013213486663
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- Article