Works matching DE "BUCKWHEAT"

Results: 1921

Higher Yield of Common Buckwheat (Fagopyrum esculentum Moench) as a Result of Seed Treatment with Gamma Radiation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4587, doi. 10.3390/ijms26104587

By:

Płażek, Agnieszka;
Kopeć, Przemysław;
Mickowska, Barbara;
Szklarczyk, Marek;
Wesołowski, Wojciech;
Szczerba, Anna;
Hornyák, Marta;
Biesaga, Beata;
Kabat, Damian

Publication type:

Article

Wild Buckwheat.

Published in:

Native Plants Journal (Indiana University Press), 2000, v. 1, n. 1, p. 18

By:

Meyer, Susan E.;
Paulsen, Alisa

Publication type:

Article

A review of the protective effects of quercetin-rich natural compounds for treating ischemia-reperfusion injury.

Published in:

Biotechnic & Histochemistry, 2022, v. 97, n. 4, p. 237, doi. 10.1080/10520295.2021.1937701

By:

Javadinia, Sara Sadat;
Abbaszadeh-Goudarzi, Kazem;
Mahdian, Davood;
Hosseini, Azar;
Ghalenovi, Mina;
Javan, Roghayeh

Publication type:

Article

Polypeptide Composition of Tatary Buckwheat (Fagopyrum tataricum(L.) Gaertn.) Calli Differing in Their Morphogenic Potential.

Published in:

Doklady Biochemistry & Biophysics, 2001, v. 377, n. 1-6, p. 59, doi. 10.1023/A:1011559102516

By:

Galeeva, E. I.;
Maksyutova, N. N.;
Tarchevsky, Academician I. A.;
Rumyantseva, N. I.

Publication type:

Article

Intraspecific responses of Fagopyrum esculentum to enhanced ultraviolet B radiation.

Published in:

Plant Growth Regulation, 2008, v. 56, n. 3, p. 297, doi. 10.1007/s10725-008-9309-0

By:

Yinan Yao;
Yongqing Yang;
Yuan Li;
Stanley Lutts

Publication type:

Article

Anticancer effects of rutin from Fagopyrum tataricum (tartary buckwheat) against osteosarcoma cell line.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09218-w

By:

Soosai, Dennis;
Ramalingam, Ravindhran;
Perumal, Elumalai;
Veeramani, Kaviarasan;
Pancras, Charles;
Almutairi, Mikhlid H.;
Savarimuthu, Leo Arockia Raj;
Veeramuthu, Duraipandiyan;
Antony, Stalin

Publication type:

Article

Variation of compounds in leaves of susceptible and resistant alternate hosts of Cronartium pini and C. ribicola.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 4, p. 677, doi. 10.1007/s10658-022-02636-1

By:

Piispanen, Juha;
Bergmann, Ulrich;
Karhu, Jouni;
Kauppila, Tuomas;
Kaitera, Juha

Publication type:

Article

Gut Transplants from Bees Fed an Antipathogenic Pollen Diet Do Not Confer Pathogen Resistance to Recipients.

Published in:

Microbial Ecology, 2023, v. 86, n. 4, p. 3133, doi. 10.1007/s00248-023-02309-4

By:

Yost, Rachel T.;
Fowler, Alison E.;
Adler, Lynn S.

Publication type:

Article

Nectar-Inhabiting Bacteria Affect Olfactory Responses of an Insect Parasitoid by Altering Nectar Odors.

Published in:

Microbial Ecology, 2023, v. 86, n. 1, p. 364, doi. 10.1007/s00248-022-02078-6

By:

Cusumano, Antonino;
Bella, Patrizia;
Peri, Ezio;
Rostás, Michael;
Guarino, Salvatore;
Lievens, Bart;
Colazza, Stefano

Publication type:

Article

A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 81, doi. 10.1016/j.fbp.2010.02.002

By:

Peng Chen;
Jijuan Gu

Publication type:

Article

Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 437, doi. 10.1007/s00217-009-1184-z

By:

Alvarez-Jubete, Laura;
Auty, Mark;
Arendt, Elke K.;
Gallagher, Eimear

Publication type:

Article

Effects of high pressure and temperature on buckwheat starch characteristics.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 343, doi. 10.1007/s00217-009-1172-3

By:

Vallons, Katleen J. R.;
Arendt, Elke K.

Publication type:

Article

Identification of oat ( Avena sativa) and buckwheat ( Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 71, doi. 10.1007/s00217-009-1143-8

By:

Nałęcz, Dorota;
Dziuba, Jerzy;
Minkiewicz, Piotr;
Dziuba, Marta;
Szerszunowicz, Iwona

Publication type:

Article

Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 895, doi. 10.1007/s00217-006-0499-2

By:

Oto Mestek;
Jan PolÃ¡k;
Richard KoplÃk;
Jana KomÃnkovÃ¡;
JiÅÃ Å antrÅ¯Äek;
Milan KodÃÄek;
FrantiÅ¡ek KvasniÄka

Publication type:

Article

Multiple origins of self-compatible species Fagopyrum homotropicum from heterostylous self-incompatible wild common buckwheat F. esculentum subsp. ancestrale revealed by nucleotide sequence analyses of EST regions.

Published in:

Plant Systematics & Evolution, 2019, v. 305, n. 8, p. 627, doi. 10.1007/s00606-019-01595-1

By:

Yamamoto, Yuki;
Li, Chengyun;
Ohsako, Takanori

Publication type:

Article

Inheritance analysis of the S4/ SHT fragment of linkage group #4 supports allopolyploid origin and reveals genome composition of a tetraploid (2 n = 32) lineage of Fagopyrum homotropicum Ohnishi.

Published in:

Plant Systematics & Evolution, 2015, v. 301, n. 8, p. 2141, doi. 10.1007/s00606-015-1217-y

By:

Fesenko, Nikolay;
Fesenko, Ivan

Publication type:

Article

Genetic diversity of four new species related to southwestern Sichuan buckwheats as revealed by karyotype, ISSR and allozyme characterization.

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 4, p. 751, doi. 10.1007/s00606-011-0586-0

By:

Zhou, Mei-Liang;
Bai, Da-Quan;
Tang, Yu;
Zhu, Xue-Mei;
Shao, Ji-Rong

Publication type:

Article

Variation in seed protein subunits among species of the genus Fagopyrum Mill.

Published in:

Plant Systematics & Evolution, 2008, v. 274, n. 3/4, p. 193, doi. 10.1007/s00606-008-0048-5

By:

Jian-Hui Li;
Qing-Fu Chen;
Zeller, F. J.

Publication type:

Article

Identification and Classification of Buckwheat Grain by Microfocus Radiography and Hyperspectral Imaging Methods.

Published in:

Russian Journal of Nondestructive Testing, 2024, v. 60, n. 4, p. 446, doi. 10.1134/S1061830924601697

By:

Platov, Yu. T.;
Beletskii, S. L.;
Metlenkin, D. A.;
Platova, R. A.;
Vereshchagin, A. L.;
Marin, V. A.

Publication type:

Article

Comparative root phenotyping unveils key insights into the root system architecture of buckwheat (Fagopyrum sp.) species, a valuable crop of western Himalayan Kashmir.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00108-0

By:

Singh, Diksha;
Sudan, Jebi;
Zaffar, Aaqif;
Naik, Zafir;
Bhat, M. Ashraf;
Shikari, Asif B.;
Dhekale, Bhagyashree;
Sofi, Parvaze Ahmad;
Zargar, Sajad Majeed

Publication type:

Article

The impact of floral resources and omnivory on a four trophic level food web.

Published in:

Bulletin of Entomological Research, 2009, v. 99, n. 3, p. 275, doi. 10.1017/S0007485308006275

By:

Jonsson, M.;
Wratten, S. D.;
Robinson, K. A.;
Sam, S. A.

Publication type:

Article

苦荞, 豆瓣菜和艾秸秆水提液对桃树生长发育的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 107, doi. 10.3969/j.issn.1002-2481.2024.06.13

By:

范严心;
刘媛;
彭雪梅;
肖云英;
胡容平;
陈松;
陈庆华;
林立金;
范中菡

Publication type:

Article

BUCKWHEAT HUSK BIOCHAR: PREPARATION AND STUDY OF ACID-BASE AND ION-EXCHANGE PROPERTIES.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 3, p. 1, doi. 10.15421/jchemtech.v32i3.306261

By:

Tkachenko, Anastasiia O.;
Sahdieieva, Olha A.;
Krusir, Galyna V.;
Malovanyy, Myroslav S.;
Vitiuk, Antonina V.

Publication type:

Article

Establishment of HPLC fingerprint of Forsythia suspensa leaves of Shiyan and its spectrum-effect relationship of antioxidant and antibacterial activity.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2023.21.024

By:

LIU Yin;
LIU Xiao-lan;
LI Ou;
ZHANG Xiao-yan;
MA Jun-kai;
GAO Xiao-kang

Publication type:

Article

苦荞麦不同部位化学成分的测定.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.04.023

By:

李兴美;
何勇;
唐再芬;
陈茜;
田松军;
周艳苹

Publication type:

Article

芦丁的提取工艺、生物学功能及其在动物生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 161, doi. 10.13557/j.cnki.issn1002-2813.2023.02.034

By:

卢宁;
张宝

Publication type:

Article

金荞麦的营养价值、生物学功能及其在动物生产中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2022.22.034

By:

苏安伟

Publication type:

Article

金荞麦草粉对贵州地方猪的育肥效果评价.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 32, doi. 10.13557/j.cnki.issn1002-2813.2022.04.007

By:

李世歌;
毛君婷;
史开志

Publication type:

Article

The influence of foliar buckwheat fertilization with copper, manganese and iron on selected parameters of its nectar production and seed yield.

Published in:

Polish Journal of Agronomy, 2021, v. 46, p. 23, doi. 10.26114/pja.iung.467.2021.46

By:

Liszewski, Marek;
Chorbiński, Paweł

Publication type:

Article

Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 545, doi. 10.3390/separations10100545

By:

Saunoriūtė, Sandra;
Ragažinskienė, Ona;
Ivanauskas, Liudas;
Marksa, Mindaugas;
Laužikė, Kristina;
Raudonė, Lina

Publication type:

Article

Rhaphiolepis indica Fruit Extracts for Control Fusarium solani and Rhizoctonia solani , the Causal Agents of Bean Root Rot.

Published in:

Separations (2297-8739), 2023, v. 10, n. 7, p. 369, doi. 10.3390/separations10070369

By:

Heflish, Ahmed A.;
Behiry, Said I.;
Al-Askar, Abdulaziz A.;
Su, Yiming;
Abdelkhalek, Ahmed;
Gaber, Mohamed K.

Publication type:

Article

Swietenia mahagoni Leaves Extract: Antifungal, Insecticidal, and Phytochemical Analysis.

Published in:

Separations (2297-8739), 2023, v. 10, n. 5, p. 301, doi. 10.3390/separations10050301

By:

Khamis, Wael M.;
Heflish, Ahmed A.;
El-Messeiry, Sarah;
Behiry, Said I.;
Al-Askar, Abdulaziz A.;
Su, Yiming;
Abdelkhalek, Ahmed;
Gaber, Mohamed K.

Publication type:

Article

Metabolite Profiling of Tartary Buckwheat Extracts in Rats Following Co-Administration of Ethanol Using UFLC-Q-Orbitrap High-Resolution Mass Spectrometry.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 407, doi. 10.3390/separations9120407

By:

Xiang, Liping;
Xu, Jian;
Liu, Wanyu;
Wu, Yue;
Jiang, Xin;
Hu, Yixin;
Zhang, Yao;
Yang, Qiang;
Wang, Zhe;
Yang, Yuejun;
Wu, Sanlan;
Si, Luqin;
Huang, Jiangeng;
Zhang, Yongjun

Publication type:

Article

GENETIC PURITY ASSESSMENT OF COMMON BUCKWHEAT VARIETY 'DARJA' WITH THE USE OF SSR MOLECULAR MARKERS.

Published in:

Genetics & Applications, 2017, v. 1, n. 2, p. 8, doi. 10.31383/ga.vol1iss2pp8-13

By:

Grahić, Jasmin;
Kurtović, Mirsad;
Šimon, Silvio;
Đikić, Mirha;
Gaši, Fuad

Publication type:

Article

Silver hull buckwheat (Fagopyrum esculentum Moench) is a part of nature that offers best health and honour.

Published in:

Discovery Phytomedicine, 2021, v. 8, n. 4, p. 137, doi. 10.15562/phytomedicine.2021.180

By:

Mondal, Sumanta;
Ashfaquddin, MD.;
Bhar, Kausik;
Pradhan, Nitesh Kumar;
Anjum, MD.;
Molla, Suraj

Publication type:

Article

ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167

By:

Ботбаева, Ж.;
Коптлеуова, Т.;
Байкенов, А.;
Байгенжинов, К.;
Издибаева, Г.;
Елеукенова, К.

Publication type:

Article

功效性米粉对高脂诱导小鼠血脂的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 7, doi. 10.12161/j.issn.1005‐6521.2025.09.002

By:

熊志伟;
张文君;
陶悦;
韩慧缃;
梁伟

Publication type:

Article

不同水质冲泡对苦荞茶茶汤品质和抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.06.002

By:

张婷;
崔林花;
程哲;
张玲;
李云龙

Publication type:

Article

不同水质冲泡对苦荞茶茶汤品质和抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.06.002

By:

张婷;
崔林花;
程哲;
张玲;
李云龙

Publication type:

Article

物理改性对荞麦蛋白结构和理化特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 98, doi. 10.12161/j.issn.1005-6521.2025.01.013

By:

肖曼青;
李芳;
王展;
沈汪洋

Publication type:

Article

即食杂粮粥加工工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

挤压熟化杂粮米的营养成分及体外消化特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 40, doi. 10.12161/j.issn.1005-6521.2024.22.006

By:

路欣;
孟婷婷;
周柏玲;
金赟;
赵建强;
王坤坤

Publication type:

Article

高膳食纤维谷物代餐粉的制备及其品质特性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018

By:

王小敏;
骆津津;
张娜郡;
秦楠;
郭丽丽;
杨钰昆;
刘瑞

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

低共熔溶剂提取荞麦壳黄酮的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 160, doi. 10.12161/j.issn.1005-6521.2023.13.024

By:

雷永伟;
刘欣;
安艳霞;
赵阳;
张剑

Publication type:

Article

荞麦面条配方优化及其体外消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 153, doi. 10.12161/j.issn.1005-6521.2023.10.021

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
蒋修军;
梅新

Publication type:

Article

双螺杆挤压即食杂粮粉配方及工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 89, doi. 10.12161/j.issn.1005-6521.2023.08.013

By:

王春晓;
方海滨;
陈志周;
甘笑静;
王颉;
刘媛;
王健;
牟建楼

Publication type:

Article

预处理不同粒度荞麦麸皮对面团及荞麦挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005

By:

王君荣;
曹佳兴;
刘翀;
郑学玲

Publication type:

Article

黑米荞麦米酒发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012

By:

贺祺涵;
赵江林;
廖青夏;
钟灵允;
张萍;
王爱莉

Publication type:

Article

无麸质杂粮华夫饼的配方优化及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 93, doi. 10.12161/j.issn.1005-6521.2023.03.014

By:

周艺嘉;
赵江林;
王灿;
林佳慧;
谭茂玲;
张萍;
赵钢

Publication type:

Article