基于 HS‐SPME‐GC‐MS 技术分析 发酵条斑紫菜酱风味物质变化.
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- Food Research & Development, 2024, v. 45, n. 8, p. 175, doi. 10.12161/j.issn.1005‐6521.2024.08.024
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Works matching AU 赵鹏鹏
Results: 7
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成形速度对7075半固态模锻组织均匀性的影响.
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- Journal of Hebei University of Science & Technology, 2016, v. 37, n. 6, p. 609, doi. 10.7535/hbkd.2016yx06013
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- Article
3
基于销/盘试验机的摩擦噪声试验与仿真研究.
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- Lubrication Engineering (0254-0150), 2024, v. 49, n. 4, p. 162, doi. 10.3969/j.issn.0254-0150.2024.04.022
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- Article
4
环境湿度对浸金属碳滑板磨损及温升的影响.
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- Lubrication Engineering (0254-0150), 2024, v. 49, n. 2, p. 98, doi. 10.3969/j.issn.0254-0150.2024.02.012
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- Article
5
不同表面形貌的接触线对浸金属碳滑板载流摩擦磨损性能的影响.
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- Lubrication Engineering (0254-0150), 2024, v. 49, n. 2, p. 59, doi. 10.3969/j.issn.0254-0150.2024.02.008
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- Article
6
土壤有机项目检测过程的质量控制研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4049
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- Article
7
复方利多卡因乳膏在血液系统肿瘤患儿腰椎穿刺术中的 镇痛效果分析.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2019, v. 27, n. 3, p. 991, doi. 10.19746/j.cnki.issn1009-2137.2019.03.057
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- Article