Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 3

Results: 7

Health Effects and Sources of Prebiotic Dietary Fiber.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.1093/cdn/nzy005
By:
- Carlson, Justin L.;
- Erickson, Jennifer M.;
- Lloyd, Beate B.;
- Slavin, Joanne L.
Publication type:
Article
Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.1093/cdn/nzy004
By:
- Reddy, Manju B.;
- Armah, Seth M.;
- Stewart, Jeanne W.;
- O'Brien, Kimberly O.
Publication type:
Article
Household Food Security and Birth Size of Infants: Analysis of the Bangladesh Demographic and Health Survey 2011.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.1093/cdn/nzy003
By:
- Chowdhury, Morseda;
- Dibley, Michael J.;
- Alam, Ashraful;
- Huda, Tanvir M.;
- Raynes-Greenow, Camille
Publication type:
Article
Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.1093/cdn/nzy002
By:
- Beaver, Laura M.;
- Lӧhr, Christiane V.;
- Clarke, John D.;
- Glasser, Sarah T.;
- Watson, Greg W.;
- Wong, Carmen P.;
- Zhenzhen Zhang;
- Williams, David E.;
- Dashwood, Roderick H.;
- Shannon, Jackilen;
- Thuillier, Philippe;
- Ho, Emily
Publication type:
Article
Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.3945/cdn.117.002063
By:
- Boucher, Beatrice A.;
- Wanigaratne, Susitha;
- Harris, Shelley A.;
- Cotterchio, Michelle
Publication type:
Article
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.3945/cdn.117.001743
By:
- Stoklossa, Carlene A. Johnson;
- Ghosh, Sunita S.;
- Forhan, Mary;
- Sharma, Arya M.;
- Terada, Tasuku;
- Siervo, Mario;
- Baracos, Vickie E.;
- Padwal, Raj S.;
- Hung, Pam A.;
- Sawyer, Michael B.;
- Maia, Yara L. M.;
- Prado, Carla M.
Publication type:
Article
Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 3, p. 1, doi. 10.3945/cdn.117.001958
By:
- Lima, Hope K.;
- Xi Lin;
- Jacobi, Sheila K.;
- Man, Caolai;
- Sommer, Jeffrey;
- Flowers, William;
- Blikslager, Anthony;
- Gonzalez, Liara;
- Odle, Jack
Publication type:
Article

Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 3

Health Effects and Sources of Prebiotic Dietary Fiber.

Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects.

Household Food Security and Birth Size of Infants: Analysis of the Bangladesh Demographic and Health Survey 2011.

Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice.

Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods.

Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity.

Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts.