Works matching Glucomannan

Results: 1145

高效液相色谱法同时测定魔芋粉中葡甘聚糖和淀粉含量.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023

By:

吴博;
李明瑕;
刘姝瑞;
刘忠思;
黄朝波;
陈历水

Publication type:

Article

Preparation and Investigation on Novel Biodegradable Films Based on Konajac Glucomannan and Palmitoylated Konjac Glucomannan.

Published in:

Journal of Donghua University (English Edition), 2017, v. 34, n. 2, p. 269

By:

WANG Jiaheng;
HUANG Hong;
CHEN Lihua;
LIU Yang;
WANG Xuemei

Publication type:

Article

Characterization of Sulfate Groups and Assessment of Anti-Coagulant Activity of Glucomannan Sulfate Prepared from Konjac Glucomannan.

Published in:

Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 7, p. 1217, doi. 10.4314/tjpr.v14i7.14

By:

Hao Huang;
Guanghui Wang;
Jun Chen;
Wei Zhou

Publication type:

Article

Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8278

By:

Widjanarko, Simon Bambang;
Mubarok, Ahmad Zaki;
Hermanto, Mochamad Bagus;
Putri Nuriyanto, Annisa Firdausi;
Sianturi, Miranda Theresia

Publication type:

Article

Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus).

Published in:

Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8617

By:

Satiti, Rani;
Utami, Tyas;
Widada, Jaka;
Harmayani, Eni

Publication type:

Article

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 72, doi. 10.1016/j.fbp.2020.05.013

By:

Wardhani, Dyah Hesti;
Wardana, Irsyadia Nindya;
Ulya, Hana Nikma;
Cahyono, Heri;
Kumoro, Andri Cahyo;
Aryant, Nita

Publication type:

Article

Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 566, doi. 10.3934/agrfood.2023031

By:

Wardhani, Dyah H.;
Ulya, Hana N.;
Maulana, Irvan;
Kumoro, Shafira SalsabilaAndri C.;
Vázquez, José A.

Publication type:

Article

GLUCOMANNAN AND GLUCOMANNAN PLUS SPIRULINA-ENRICHED SQUID-SURIMI ADDED TO HIGH SATURATED DIET AFFECT GLYCEMIA, PLASMA AND ADIPOSE LEPTIN AND ADIPONECTIN LEVELS IN GROWING FA/FA RATS.

Published in:

2015

By:

Vázquez-Velasco, Miguel;
González-Torres, Laura;
Méndez, María Teresa;
Bastida, Sara;
Benedí, Juana;
González-Muñoz, M. José;
Sánchez-Muniz, Francisco J.

Publication type:

journal article

The Effect of Carboxymethyl Glucomannan Concentration on the Properties of Glucomannan-Chitosan Hydrogel for Lactobacillus acidophilus FNCC 0051 Encapsulation.

Published in:

Walailak Journal of Science & Technology, 2021, v. 18, n. 16, p. 1, doi. 10.48048/wjst.2021.22787

By:

APRILIA, Veriani;
MURDIATI, Agnes;
HASTUTI, Pudji;
HARMAYANI, Eni

Publication type:

Article

Influence of Stereochemistry on Relative Reactivities of Glucosyl and Mannosyl Residues in Konjac Glucomannan (KGM).

Published in:

Macromolecular Chemistry & Physics, 2017, v. 218, n. 17, p. n/a, doi. 10.1002/macp.201700119

By:

Zhang, Qimeng;
Mischnick, Petra

Publication type:

Article

Differential Foreign Body Reactions between Branched and Linear Glucomannan Scaffolds.

Published in:

Journal of Functional Biomaterials, 2022, v. 13, n. 4, p. 293, doi. 10.3390/jfb13040293

By:

Li, Yuwei;
Liu, Yu;
Campos de Souza, Senio;
Chao, Tzuwei;
Dong, Lei;
Sun, Guoxing;
Wang, Chunming;
Niu, Yiming

Publication type:

Article

Glucomannan Ameliorates Hepatic Lipid Metabolism and Glucose Homeostasis in Rat Models Fed a High-Fat Diet.

Published in:

Archives of Pharmacy Practice, 2024, v. 15, n. 1, p. 121, doi. 10.51847/IUaZmNExfl

By:

Alreemi, Roaa M.;
Radhi, Khadija S.;
Bushnaq, Taqwa;
Saleh, Ohud;
Alazragi, Reem S.

Publication type:

Article

改性处理对魔芋葡甘露聚糖特性的影响研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 747, doi. 10.16213/j.cnki.scjas.2015.02.055

By:

张雪梅;
张玲;
唐偶雨;
刁源;
李雪

Publication type:

Article

Cross-linked polysaccharide konjac glucomannan: synthesis, characterization and phenol adsorption.

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2018, v. 40, n. 3, p. 184

By:

Didenko, K. S.;
Kozak, N. V.;
Klepko, V. V.

Publication type:

Article

Simultaneous Effect Of Temperature And Time Of Deacetylation On Physicochemical Properties Of Glucomannan.

Published in:

ASEAN Journal of Chemical Engineering, 2018, v. 18, n. 1, p. 1

By:

Wardhani, Dyah Hesti;
Nugroho, Fatoni;
Aryanti, Nita;
Prasetyaningrum, Aji

Publication type:

Article

The effect of glucomannan supplementation on lipid profile in adults: a GRADE-assessed systematic review and meta-analysis.

Published in:

BMC Cardiovascular Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12872-024-04223-0

By:

Musazadeh, Vali;
Rostami, Rogheye Yaraee;
Moridpour, Amir Hossein;
Hosseini, Zahra Bokaii;
Nikpayam, Omid;
Falahatzadeh, Maryam;
Faghfouri, Amir Hossein

Publication type:

Article

The Effect of Annealing Modification on Increasing Glucomannan Content of Porang (Amorphophallus Muelleri Blume) Flour.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 4, p. 1309, doi. 10.18517/ijaseit.13.4.18409

By:

Setiavani, Gusti;
Suarti, Budi

Publication type:

Article

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles.

Published in:

Foods, 2023, v. 12, n. 19, p. 3569, doi. 10.3390/foods12193569

By:

Wang, Shishuai;
He, Jiaxin;
Huang, Shanshan;
Li, Bin

Publication type:

Article

Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein.

Published in:

Foods, 2023, v. 12, n. 15, p. 2907, doi. 10.3390/foods12152907

By:

Pei, Yaqiong;
Zhang, Yanqiu;
Ding, Hui;
Li, Bin;
Yang, Jun

Publication type:

Article

Konjac glucomannan reverses multi-drug resistance of HepG2/5-FU cells by suppressing AKT signaling and increasing p53 expression.

Published in:

Oncology Letters, 2020, v. 20, n. 3, p. 2105, doi. 10.3892/ol.2020.11790

By:

Chen, Bin;
Xu, Xin;
Zheng, Ke;
Liu, Ling;
Yu, Yijun;
Xin, Ying

Publication type:

Article

Oxidized Konjac Glucomannan as a Paper Strength Agent.

Published in:

BioResources, 2015, v. 10, n. 4, p. 8089, doi. 10.15376/biores.10.4.8089-8097

By:

Meng Wang;
Weitao He;
Xiaojuan Jin;
Xianliang Song

Publication type:

Article

Effect of glucomannan on functional constipation in children: a systematic review and meta-analysis of randomised controlled trials.

Published in:

2017

By:

Yong Han;
Lei Zhang;
Xiang-Qun Liu;
Zhi-Jun Zhao;
Lu-Xian Lv;
Han, Yong;
Zhang, Lei;
Liu, Xiang-Qun;
Zhao, Zhi-Jun;
Lv, Lu-Xian

Publication type:

journal article

Caecal bacterial composition of broiler chickens affected by porang glucomannan.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 3, p. 187, doi. 10.14710/jitaa.46.3.187-198

By:

Larasati, Y. N.;
Harmayani, E.;
Widada, J.;
Nurliyani, N.;
Perdinan, A.

Publication type:

Article

Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 1, p. 84, doi. 10.3390/coatings11010084

By:

Ma, Sijun;
Zheng, Yuanrong;
Zhou, Ran;
Ma, Ming

Publication type:

Article

Glucomannan is a promising isoniazid's enhancer that inducing macrophage phagocytosis.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2024, v. 15, n. 3, p. 237, doi. 10.4103/japtr.japtr_96_24

By:

Novita, Bernadette Dian;
Wasiyastuti, Widya;
Tjahjono, Yudy;
Wijaya, Hendy;
Hadinugroho, Wuryanto;
Wijaya, Sumi;
Soegianto, Lisa;
Theodora, Imelda;
Widoretno, Elisabeth Tri Wahyuni;
Samsudin, Kevin;
Julian, Alvin

Publication type:

Article

魔芋葡甘露聚糖的功能特性及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 214, doi. 10.12161/j.issn.1005-6521.2021.20.032

By:

谭熙蕾;
徐燕;
周才琼

Publication type:

Article

响应面法优化魔芋葡甘露聚糖制备工艺及其理化性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 154, doi. 10.12161/j.issn.1005-6521.2020.18.026

By:

王瑶;
宁杰;
宋庆贺;
张宪党;
丁文宇;
王志斌;
丁丽娜

Publication type:

Article

Level of mRNA Insulin Gene and Blood Glucose STZ-Induced Diabetic Rat are Improved by Glucomannan of Amorphophallus muelleri Blume from East Java Forest Indonesia.

Published in:

Journal of Tropical Life Science, 2019, v. 9, n. 2, p. 163, doi. 10.11594/jtls.09.02.05

By:

Fatchiyah, Fatchiyah;
Nurmasari, Damai Aulia;
Masruro, Nuri;
Rohmah, Rista Nikmatu;
Triprisila, Lidwina Faraline;
Mulyati, Mulyati;
Takahisa Yamada;
Takeshi Ohta

Publication type:

Article

用于慢性伤口羧甲基壳聚糖 / 氧化葡甘聚糖 / 三七总皂苷复合海绵的制备及性能评价.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 16, p. 2528, doi. 10.3969/j.issn.2095-4344.3147

By:

李洁;
许楗桢;
胡萍;
雷琪琪;
张文柠;
敖宁建

Publication type:

Article

A Novel Biopolymer Nano-Complex Based on Fish Scale Collagen, Konjac Glucomannan, Camellia Chrysantha Polyphenols and Ginsenoside Rb1: Preparation, Characterization and Its Bioactivity.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2150, doi. 10.1007/s10924-020-02022-0

By:

Ngo, Dai Quang;
Nguyen, Thuy Chinh;
Nguyen, Tien Dung;
Phung, Thi Lan;
Vu, Quoc Trung;
Thai, Hoang

Publication type:

Article

Bio-plastic composite characteristics of the modified cassava starch-glucomannan in variations of types and amount of fillers.

Published in:

Journal of Applied Horticulture, 2020, v. 22, n. 3, p. 176, doi. 10.37855/jah.2020.v22i03.32

By:

Harsojuwono, B. A.;
Mulyani, S.;
Arnata, I. W.

Publication type:

Article

Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan.

Published in:

Journal of Applied Horticulture, 2019, v. 21, n. 1, p. 13, doi. 10.37855/jah.2019.v21i01.02

By:

Harsojuwono, B. A.;
Mulyani, S.;
Arnata, I. W.

Publication type:

Article

Mechanism of Action of Glucomannan as a Potential Therapeutic Agent for Type 2 Diabetes Mellitus Based on Network Pharmacology and Molecular Docking Simulation.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 12, p. 5460, doi. 10.26538/tjnpr/v7i12.15

By:

Karima, Rizka;
Elya, Berna;
Sauriasari, Rani

Publication type:

Article

THE EFFECTIVENESS OF GLUCOMANNAN AND NANO ACTIVATED-CARBON AS HYPERCHOLESTEROLLOWERING AGENTS.

Published in:

Indonesian Journal of Forestry Research, 2020, v. 7, n. 2, p. 155, doi. 10.59465/ijfr.2020.7.2.155-164

By:

Pasaribu, Gunawan;
Waluyo, Totok K.;
Pari, Gustan;
Hastuti, Novitri

Publication type:

Article

A study of cationic glucomannan as a paper strength agent.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2017, v. 54, n. 4, p. 216, doi. 10.1080/10601325.2017.1282232

By:

Wang, Meng;
He, Weitao;
Yan, Ruoshui;
Song, Xianliang

Publication type:

Article

Glucomannan enhanced the macrophage activity in exposure to methicillin-resistant Staphylococcus aureus (MRSA): in-vitro study.

Published in:

Iranian Journal of Microbiology, 2023, v. 15, n. 4, p. 557

By:

Tehrani, Melika Khanzadeh;
Yazdi, Mohammad Hossein;
Pourmand, Mohammad Reza

Publication type:

Article

Effects of soluble glucomannan and insoluble cellulose treatment on mucin secretion and mucin glycosylation‐related gene expression in the colons of mice.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7739, doi. 10.1002/jsfa.12858

By:

Zhang, Fan;
Zhao, Yirun;
Liu, Xiang;
Li, Zhong;
Liu, Nian;
Tang, Lizi;
Jiang, Qian;
Fan, Zhiyong;
Tan, Bie;
Li, Yulian;
Ma, Xiaokang

Publication type:

Article

Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2610, doi. 10.1002/jsfa.10287

By:

Pruksarojanakul, Patthasarun;
Prakitchaiwattana, Cheunjit;
Settachaimongkon, Sarn;
Borompichaichartkul, Chaleeda

Publication type:

Article

FTIR‐based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre‐processing on glucomannan measurement.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3681, doi. 10.1002/jsfa.9596

By:

Acemi, Arda;
Çobanoğlu, Özmen;
Türker‐Kaya, Sevgi

Publication type:

Article

Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000186

By:

Liu, Yawei;
Xu, Bing;
An, Fei;
Liu, Jie

Publication type:

Article

Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review.

Published in:

Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700159

By:

Lafarge, Céline;
Cayot, Nathalie

Publication type:

Article

Moisture adsorption of glucomannan and xylan hemicelluloses.

Published in:

Cellulose, 2016, v. 23, n. 3, p. 1629, doi. 10.1007/s10570-016-0944-8

By:

Kulasinski, Karol;
Salmén, Lennart;
Derome, Dominique;
Carmeliet, Jan

Publication type:

Article

魔芋葡甘聚糖/玉米淀粉复配体系流变学性质.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 14, doi. 10.3969/j.issn.1005-6521.2019.06.003

By:

王良玉;
邹慧;
汪师帅

Publication type:

Article

A Systematic Review Exploring the Anticancer Activity and Mechanisms of Glucomannan.

Published in:

Frontiers in Pharmacology, 2019, p. 1, doi. 10.3389/fphar.2019.00930

By:

Li, Jun-yi;
Sun, Fei;
Zhou, Hai-feng;
Yang, Jia;
Huang, Cong;
Fan, Heng

Publication type:

Article

Merging konjac glucomannan with other copolymeric hydrogels as a cutting-edge liquid raft system for dual delivery of etoricoxib and famotidine.

Published in:

Drug Delivery, 2023, v. 30, n. 1, p. 1, doi. 10.1080/10717544.2023.2189630

By:

Shoman, Nabil A.;
Saady, Marwa;
Teaima, Mahmoud;
Abdelmonem, Rehab;
El-Nabarawi, Mohamed A.;
Elhabal, Sammar Fathy

Publication type:

Article

Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8642

By:

Lestari, Lily Arsanti;
Sari, Rifka Puspita;
Safirra, Erna Dwi;
Setyowati, Salma Dwi;
Paramastri, Hasbina Salsabila;
Pramestya Rini, Nisa Nahwa;
Setyani, Tamanda Sekar;
Harmayani, Eni;
Saputra, Wahyu Dwi;
Widada, Jaka;
Indrawanto, Rochmad;
Wikandari, Rachma

Publication type:

Article

GOAT MILK KEFIR SUPPLEMENTED WITH PORANG GLUCOMANNAN IMPROVES LIPID PROFILE AND HAEMATOLOGICAL PARAMETER IN RAT FED HIGH FAT AND HIGH FRUCTOSE DIET.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 1, p. 11, doi. 10.2478/rjdnmd-2018-0002

By:

Nurliyani;
Harmayani, Eni;
Sunarti

Publication type:

Article

BINDING EFFICACY OF YEAST SLUDGE FRACTIONS AND COMMERCIAL GLUCOMANNAN AGAINST AFLATOXINS IN BROILERS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1202

By:

Ditta, Y. A.;
Saima;
Pasha, T. N.;
Akram, M.;
Iqbal, Z. M.;
Naseem, S.

Publication type:

Article

Metabolomic change due to combined treatment with myo-inositol, D-chiro-inositol and glucomannan in polycystic ovarian syndrome patients: a pilot study.

Published in:

Journal of Ovarian Research, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13048-019-0500-x

By:

Troisi, Jacopo;
Cinque, Claudia;
Giugliano, Luigi;
Symes, Steven;
Richards, Sean;
Adair, David;
Cavallo, Pierpaolo;
Sarno, Laura;
Scala, Giovanni;
Caiazza, Maria;
Guida, Maurizio

Publication type:

Article

MODIFICATION OF GLUCOMANNAN OF AMORPHOPHALLUS ONCOPHYLLUS AS AN EXCIPIENT FOR IRON ENCAPSULATION PERFORMED USING THE GELATION METHOD.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 173, doi. 10.17306/J.AFS.2019.0651

By:

Wardhani, Dyah H.;
Aryanti, Nita;
Etnanta, Fatiha N.;
Ulya, Hana N.

Publication type:

Article