Works matching DE "FOOD adulteration"

Results: 239

NMR‐Messmethoden: Produkt‐ und Prozesscharakterisierung.

Published in:

Chemie in unserer Zeit, 2021, v. 55, n. 4, p. 236, doi. 10.1002/ciuz.202000009

By:

Schuhmann, Sebastian;
Guthausen, Gisela

Publication type:

Article

Determination of adulteration, geographical origins, and species of food by mass spectrometry.

Published in:

Mass Spectrometry Reviews, 2023, v. 42, n. 6, p. 2273, doi. 10.1002/mas.21780

By:

Chien, Han‐Ju;
Zheng, Yi‐Feng;
Wang, Wei‐Chen;
Kuo, Cheng‐Yu;
Hsu, Yu‐Ming;
Lai, Chien‐Chen

Publication type:

Article

Quantitative species determination based on real time PCR–Can the results be expressed as weight/weight equivalents?

Published in:

Food Biotechnology, 2020, v. 34, n. 2, p. 116, doi. 10.1080/08905436.2020.1743305

By:

Song, Liping;
Hu, Zhikai;
Wang, Qinglong;
Jiang, Jie;
Cao, Yue;
Wang, Dan;
Rui, Sun;
Li, Long;
Cai, Xuefeng;
Wu, Yantao;
Suo, Yiping

Publication type:

Article

Portable SpectroChip-Based Immunoassay Platform for Rapid and Accurate Melamine Quantification in Urine Samples.

Published in:

Toxics, 2024, v. 12, n. 12, p. 870, doi. 10.3390/toxics12120870

By:

Ko, Cheng-Hao;
Kong, Wei-Yi;
Kabiso, Abel Chernet;
Chiu, Wei-Huai;
Tadesse, Ashenafi Belihu;
Hong, Chitsung;
Wu, Chia-Fang;
Lin, Hung-Hsun

Publication type:

Article

Detection of Artificially Water-Injected Frozen Octopus minor (Sasaki) Using Dielectric Properties.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/8968351

By:

Lee, Dongyoung;
Lee, Sangdae;
Lee, Chang Joo;
Lee, Seung Hyun

Publication type:

Article

Nonradiative analysis of adulteration in coconut oil by thermal lens technique.

Published in:

Applied Physics B: Lasers & Optics, 2019, v. 125, n. 6, p. N.PAG, doi. 10.1007/s00340-019-7228-6

By:

Raj, Vimal;
Swapna, M. S.;
Devi, H. V. Saritha;
Sankararaman, S.

Publication type:

Article

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 42, doi. 10.15586/qas.v15i4.1374

By:

Özlü, Hayrunnisa;
Çevik, Burak;
Atasever, Mustafa;
Sarıalioğlu, Muhammet Furkan;
Polat, Betül Alkan

Publication type:

Article

Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 687, doi. 10.3920/QAS2018.1404

By:

Capar, T. Dursun;
Kavuncuoglu, H.;
Yalcin, H.;
Toga, G.

Publication type:

Article

FOOD FRAUD PREVENTION.

Published in:: Quality Assurance & Safety of Crops & Foods, 2018, v. 10, p. S3
Publication type:: Article

Food safety conundrum: a Pakistan's scenario.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 559, doi. 10.3920/QAS2014.0435

By:

Akhtar, S.;
Randhawa, M. A.;
Riaz, M.;
Hameed, A.;
Ismail, T.;
Ismail, A.;
Ali, Z.

Publication type:

Article

Rapid detection of milk adulteration using Raman spectroscopy and statistical modelling.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2022, v. 45, n. 2, p. 104, doi. 10.35219/ann-ugal-math-phys-mec.2022.2.10

By:

Becze, Anca;
Simedru, Dorina

Publication type:

Article

Food Adulteration and Food Fraud.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 545

By:

Cobbold, Carolyn

Publication type:

Article

Unravelled Dreams: Silk and the Atlantic World.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 542

By:

Macdonald, Alexandra M.

Publication type:

Article

FRAUDULENT FOOD PRODUCTS OUTBREAK IN SOUTH AFRICA: A CONUNDRUM FOR FOOD CONTROL AUTHORITIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 11, p. 24982, doi. 10.18697/ajfand.136.24825

By:

D. V., Nkosi

Publication type:

Article

Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 225

By:

DRDOLOVÁ, ZUZANA;
BELEJ, ĽUBOMÍR;
GOLIAN, JOZEF;
BENEŠOVÁ, LUCIA;
ČURLEJ, JOZEF;
ZAJÁC, PETER

Publication type:

Article

Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14984, doi. 10.3390/ijms241914984

By:

Szczepankowska, Joanna;
Khachatryan, Gohar;
Khachatryan, Karen;
Krystyjan, Magdalena

Publication type:

Article

Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods.

Published in:

Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 89, doi. 10.2754/avb202089010089

By:

Golian, Jozef;
Benešová, Lucia;
Drdolová, Zuzana;
Martišová, Patrícia;
Semjon, Boris;
Kozelová, Dagmar

Publication type:

Article

Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method.

Published in:

Separations (2297-8739), 2023, v. 10, n. 11, p. 572, doi. 10.3390/separations10110572

By:

Kuballa, Thomas;
Kaltenbach, Katja H.;
Teipel, Jan;
Lachenmeier, Dirk W.

Publication type:

Article

The Development and Validation of a Targeted LC-HRAM-MS/MS Methodology to Separate and Quantify p -Synephrine and m -Synephrine in Dietary Supplements and Herbal Preparations.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 444, doi. 10.3390/separations10080444

By:

Vanhee, Celine;
Barhdadi, Sophia;
Kamugisha, Angélique;
Van Mulders, Tanika;
Vanbrusselen, Kevin;
Willocx, Marie;
Deconinck, Eric

Publication type:

Article

NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112

By:

Longin, Lucija;
Grbeš, Franjo;
Benković, Maja;
Jurina, Tamara;
Valinger, Davor;
Tušek, Ana Jurinjak;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Loss of Pregnancy, Causes and Counseling.

Published in:

Journal of Scientific & Technical Research, 2024, v. 14, n. 2, p. 130

By:

Dwivedi, Jyoti;
Khan, Afreen;
Ahmad, Ayesha;
Mehdi, Farzana;
Ali, Sher

Publication type:

Article

Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data.

Published in:

Foods, 2024, v. 13, n. 22, p. 3598, doi. 10.3390/foods13223598

By:

Pang, Kunkun;
Liu, Yisen;
Zhou, Songbin;
Liao, Yixiao;
Yin, Zexuan;
Zhao, Lulu;
Chen, Hong

Publication type:

Article

Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes.

Published in:

Foods, 2024, v. 13, n. 20, p. 3270, doi. 10.3390/foods13203270

By:

Onyeaka, Helen;
Anyogu, Amarachukwu;
Odeyemi, Olumide A.;
Ukwuru, Michael Ukwuru;
Eze, Ukpai;
Isaac-Bamgboye, Folayemi J.;
Anumudu, Christian K.;
Akinwunmi, Oluwabunmi O.;
Sotayo, Olufemi Peter;
Jeff-Agboola, Yemisi A.

Publication type:

Article

Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.

Published in:

Foods, 2024, v. 13, n. 20, p. 3241, doi. 10.3390/foods13203241

By:

Chen, Mengting;
Song, Jiahui;
He, Haiyan;
Yu, Yue;
Wang, Ruoni;
Huang, Yue;
Li, Zhanming

Publication type:

Article

Application of 2D Extension of Hjorth's Descriptors to Distinguish Defined Groups of Bee Pollen Images.

Published in:

Foods, 2024, v. 13, n. 19, p. 3193, doi. 10.3390/foods13193193

By:

Tkacz, Ewaryst;
Rujna, Przemysław;
Więcławek, Wojciech;
Lewandowski, Bartosz;
Mika, Barbara;
Sieciński, Szymon

Publication type:

Article

A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder.

Published in:

Foods, 2024, v. 13, n. 11, p. 1637, doi. 10.3390/foods13111637

By:

Wen, Yuanjun;
Huang, Shuqin;
Lei, Hongtao;
Li, Xiangmei;
Shen, Xing

Publication type:

Article

cor1 Gene: A Suitable Marker for Identification of Opium Poppy (Papaver somniferum L.).

Published in:

Foods, 2024, v. 13, n. 10, p. 1432, doi. 10.3390/foods13101432

By:

Čermáková, Eliška;
Svoboda, Pavel;
Ovesná, Jaroslava;
Vašek, Jakub;
Demnerová, Kateřina;
Zdeňková, Kamila

Publication type:

Article

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254

By:

Smaoui, Slim;
Tarapoulouzi, Maria;
Agriopoulou, Sofia;
D'Amore, Teresa;
Varzakas, Theodoros

Publication type:

Article

Do You Know What You Eat? Kebab Adulteration in Poland.

Published in:

Foods, 2023, v. 12, n. 18, p. 3380, doi. 10.3390/foods12183380

By:

Szyłak, Artur;
Kostrzewa, Wiktoria;
Bania, Jacek;
Tabiś, Aleksandra

Publication type:

Article

A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods.

Published in:

Foods, 2023, v. 12, n. 17, p. 3177, doi. 10.3390/foods12173177

By:

Yeo, JuDong;
Kang, JaeYoon;
Kim, HyeonJin;
Moon, Chaeeun

Publication type:

Article

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 16, p. 3067, doi. 10.3390/foods12163067

By:

Suhandy, Diding;
Al Riza, Dimas Firmanda;
Yulia, Meinilwita;
Kusumiyati, Kusumiyati

Publication type:

Article

Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421

By:

Chen, Zhen;
Lian, Xiaofang;
Zhou, Meichen;
Zhang, Xiuli;
Wang, Cong

Publication type:

Article

Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species.

Published in:

Foods, 2023, v. 12, n. 12, p. 2420, doi. 10.3390/foods12122420

By:

Filonzi, Laura;
Ardenghi, Alessia;
Rontani, Pietro Maria;
Voccia, Andrea;
Ferrari, Claudio;
Papa, Riccardo;
Bellin, Nicolò;
Nonnis Marzano, Francesco

Publication type:

Article

A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder.

Published in:

Foods, 2023, v. 12, n. 8, p. 1569, doi. 10.3390/foods12081569

By:

Huang, Shuqin;
Liu, Yan;
Zhang, Xu;
Gai, Zuoqi;
Lei, Hongtao;
Shen, Xing

Publication type:

Article

The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations.

Published in:

Foods, 2023, v. 12, n. 7, p. 1437, doi. 10.3390/foods12071437

By:

Monterisi, Sonia;
Zuluaga, Monica Yorlady Alzate;
Porceddu, Andrea;
Cesco, Stefano;
Pii, Youry

Publication type:

Article

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health.

Published in:

Foods, 2023, v. 12, n. 3, p. 652, doi. 10.3390/foods12030652

By:

Varzakas, Theodoros

Publication type:

Article

An Ultrasensitive Lateral Flow Immunoassay Based on Metal-Organic Framework-Decorated Polydopamine for Multiple Sulfonylureas Adulteration in Functional Foods.

Published in:

Foods, 2023, v. 12, n. 3, p. 539, doi. 10.3390/foods12030539

By:

He, Zixian;
Liu, Zhiwei;
Xie, Haihuan;
Luo, Pengjie;
Li, Xiangmei

Publication type:

Article

Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art.

Published in:

Foods, 2023, v. 12, n. 1, p. 228, doi. 10.3390/foods12010228

By:

Cermakova, Eliska;
Lencova, Simona;
Mukherjee, Subham;
Horka, Petra;
Vobruba, Simon;
Demnerova, Katerina;
Zdenkova, Kamila

Publication type:

Article

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 1, p. 199, doi. 10.3390/foods12010199

By:

Momtaz, Mysha;
Bubli, Saniya Yesmin;
Khan, Mohidus Samad

Publication type:

Article

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration.

Published in:

Foods, 2022, v. 11, n. 20, p. 3178, doi. 10.3390/foods11203178

By:

Khanafer, May;
El Harake, Marwa Diab;
Toufeili, Imad;
Kharroubi, Samer A.

Publication type:

Article

A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches.

Published in:

Foods, 2022, v. 11, n. 9, p. 1351, doi. 10.3390/foods11091351

By:

Fappiano, Luigi;
Carriera, Fabiana;
Iannone, Alessia;
Notardonato, Ivan;
Avino, Pasquale

Publication type:

Article

Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration.

Published in:

Foods, 2022, v. 11, n. 8, p. 1108, doi. 10.3390/foods11081108

By:

Dobrovolny, Stefanie;
Uhlig, Steffen;
Frost, Kirstin;
Schlierf, Anja;
Nichani, Kapil;
Simon, Kirsten;
Cichna-Markl, Margit;
Hochegger, Rupert

Publication type:

Article

A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration.

Published in:

Foods, 2022, v. 11, n. 3, p. 328, doi. 10.3390/foods11030328

By:

Soon, Jan Mei;
Abdul Wahab, Ikarastika Rahayu

Publication type:

Article

Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models.

Published in:

Foods, 2021, v. 10, n. 11, p. 2871, doi. 10.3390/foods10112871

By:

Rana, Priya;
Liaw, Shu-Yi;
Lee, Meng-Shiou;
Sheu, Shyang-Chwen

Publication type:

Article

DNA Accounting: Tallying Genomes to Detect Adulterated Saffron.

Published in:

Foods, 2021, v. 10, n. 11, p. 2670, doi. 10.3390/foods10112670

By:

Lievens, Antoon;
Paracchini, Valentina;
Pietretti, Danilo;
Garlant, Linda;
Maquet, Alain;
Ulberth, Franz

Publication type:

Article

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.

Published in:

Foods, 2021, v. 10, n. 11, p. 2645, doi. 10.3390/foods10112645

By:

Druml, Barbara;
Uhlig, Steffen;
Simon, Kirsten;
Frost, Kirstin;
Hettwer, Karina;
Cichna-Markl, Margit;
Hochegger, Rupert

Publication type:

Article

A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock.

Published in:

Foods, 2021, v. 10, n. 11, p. 2631, doi. 10.3390/foods10112631

By:

Lee, Yu-Min;
Lee, Shinyoung;
Kim, Hae-Yeong

Publication type:

Article

Oral administration of pentachlorophenol impairs antioxidant system, inhibits enzymes of brush border membrane, causes DNA damage and histological changes in rat intestine.

Published in:

Toxicology Research, 2022, v. 11, n. 4, p. 616, doi. 10.1093/toxres/tfac035

By:

Maheshwari, Nikhil;
Khan, Aijaz Ahmed;
Ali, Asif;
Mahmood, Riaz

Publication type:

Article

Detection of 94 PDE-5is and Their Analogs Including N-Desmethylthiosildenafil in Various Formulations of Dietary Supplements and Food Samples Using HPLC and LC-Q-TOF/MS.

Published in:

Journal of Chromatographic Science, 2022, v. 60, n. 10, p. 953, doi. 10.1093/chromsci/bmac015

By:

Lee, Ji Hyun;
Park, Ok Rim;
Yang, Yoon Ji;
Han, Ji Hye;
Jung, Eun Ju;
Kim, Nam Sook;
Baek, Sun Young

Publication type:

Article

Purity of Essence: Regulating Industrial Food in the Nineteenth Century.

Published in:

2021

By:

Smith-Howard, Kendra

Publication type:

Book Review