Works matching Canned foods industry

Results: 86

EFFECTS OF CANNED FOOD INDUSTRY SLUDGE AMENDMENT ON ENZYME ACTIVITIES IN SOIL WITH EARTHWORMS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 12, p. 2407, doi. 10.30638/eemj.2013.292

By:

Dindar, Efsun;
Şağban, Fatma Olcay Topaç;
Alkan, Ufuk;
Başkaya, Hüseyin Savaş

Publication type:

Article

罐头食品行业状况与其生产安全风险因素分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8521

By:

赵素娟;
包琴;
廖祺恺

Publication type:

Article

Co-pelletization of Industrial Sewage Sludge and Rice Straw: Characteristics and Economic Analysis.

Published in:

International Journal of Renewable Energy Development, 2021, v. 10, n. 3, p. 653, doi. 10.14710/ijred.2021.33834

By:

Duangjaiboon, Krittidej;
Kitiwan, Mettaya;
Kaewpengkrow, Prangthip Rittichote

Publication type:

Article

Hong Kong can can.

Published in:: Asia Weekly, 2008, v. 2, n. 35, p. 33
Publication type:: Article

The Practice of International Marketing Research by Thai Exporters.

Published in:

Journal of Global Marketing, 1993, v. 7, n. 2, p. 7

By:

Koh, Anthony C.;
Chow, James;
Smittivate, Sasithorn

Publication type:

Article

Dağıstan'da Konserve Kültürü ve Aile Bütçesine Katkısı.

Published in:

Journal of Black Sea Studies, 2009, v. 6, n. 21, p. 123

By:

Efe, Fikret

Publication type:

Article

Environmental Challenge in the Canning Industry: The Portuguese Case in the Early Twentieth Century.

Published in:

Historical Social Research, 2010, v. 35, n. 4, p. 351

By:

Mata, Maria Eugénia

Publication type:

Article

Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1914376

By:

Minuye, Masresha;
Bajo, Wabi

Publication type:

Article

The American Beverage Industry and the Development of Curbside Recycling Programs, 1950-2000.

Published in:

Business History Review, 2012, v. 86, n. 3, p. 477, doi. 10.1017/S0007680512000785

By:

Elmore, Bartow J.

Publication type:

Article

The Decline of Child Labor in the U.S. Fruit and Vegetable Canning Industry: Law or Economics?

Published in:

Business History Review, 1992, v. 66, n. 4, p. 723, doi. 10.2307/3116845

By:

Brown, Martin;
Christiansen, Jens;
Philips, Peter

Publication type:

Article

Red Gold of the Ozarks: The Rise and Decline of Tomato Canning, 1885-1955.

Published in:

Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1

By:

Dicke, Tom

Publication type:

Article

'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet.

Published in:

2011

By:

Petrick, GabriellaM.

Publication type:

Case Study

A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421

By:

STEARNS, DENIS W.

Publication type:

Article

MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.

Published in:

Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028

By:

Casalinuovo, Francesco;
Brindisi, Donatella;
Rippa, Paola;
Ceniti, Carlotta;
Ciambrone, Lucia;
Musarella, Rosanna;
Costanzo, Nicola

Publication type:

Article

THE GLASS CONTAINER INDUSTRY.

Published in:

Financial Analysts Journal, 1967, v. 23, n. 1, p. 82, doi. 10.2469/faj.v23.n1.82

By:

Yakowicz, Jospeh V.

Publication type:

Article

LEVELS OF BISPHENOL A AND BISPHENOL F IN CANNED FOODS IN IRANIAN MARKETS.

Published in:

Iranian Journal of Environmental Health Science & Engineering (IJEHSE), 2011, v. 8, n. 1, p. 95

By:

Rastkari, N.;
Yunesian, M.;
Ahmadkhaniha, R.

Publication type:

Article

Canned Food: From Whence It Came.

Published in:

Pennsylvania Mennonite Heritage, 2013, v. 36, n. 2, p. 63

By:

Adams, Susan J.

Publication type:

Article

The influence of organic loading and anoxic/oxic times on the removal of carbon, nitrogen and phosphorus from a wastewater treated in a sequencing batch reactor.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 7, p. 725, doi. 10.1080/10934520801959880

By:

Fongsatitkul, P.;
Wareham, D. G.;
Elefsiniotis, P.

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1883, v. 18, n. 14, p. 237
Publication type:: Article

جداسازی و شناسایی باکتریهای تولید کننده آمیالز مقاوم به حرارت از فاضالب کارخانه کنسروسازی.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 128, doi. 10.22034/FSCT.20.139.138

By:

سوده یوسفی فخر;
نفیسه دعوتی;
داریوش مینایی طه

Publication type:

Article

Influence of wastewater treatment plants' operational conditions on activated sludge microbiological and morphological characteristics.

Published in:

Environmental Technology, 2016, v. 37, n. 2, p. 265, doi. 10.1080/09593330.2015.1068379

By:

Amanatidou, Elisavet;
Samiotis, Georgios;
Trikoilidou, Eleni;
Tzelios, Dimitrios;
Michailidis, Avraam

Publication type:

Article

Circular supply chain strategy in Industry 4.0: The canned food industry in Vietnam.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2023, v. 32, n. 8, p. 6047, doi. 10.1002/bse.3472

By:

Bui, Tat‐Dat;
Tseng, Jiun‐Wei;
Tran, Thi Phuong Thuy;
Ha, Hien Minh;
Lim, Ming K.;
Tseng, Ming‐Lang

Publication type:

Article

The Development of the Pacific Salmon-Canning Industry (Book Review).

Published in:

1991

By:

Pinkerton, Evelyn

Publication type:

Book Review

External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century.

Published in:

Business History, 2010, v. 52, n. 3, p. 417, doi. 10.1080/00076791003721845

By:

Medina Albaladejo, FranciscoJ.

Publication type:

Article

Managerial strategies in canning industries: A case study of early twentieth century Portugal.

Published in:

2009

By:

Mata, MariaEugénia

Publication type:

Case Study

THE DECLINE OF MONOPOLY IN THE METAL CONTAINER INDUSTRY.

Published in:

American Economic Review, 1955, v. 45, n. 2, p. 499

By:

McKie, James W.

Publication type:

Article

LA PROPAGANDA COMERCIAL COMO TRANSMISORA DE ELEMENTOS IDENTITARIOS: ALGUNOS EJEMPLOS DE LA EPHEMERA MURCIANA A PRINCIPIOS DEL SIGLO XX.

Published in:

Imafronte. Revista de Historia del Arte, 2020, n. 27, p. 1, doi. 10.6018/imafronte.433751

By:

LÓPEZ CASTILLO, JOSÉ MIGUEL

Publication type:

Article

Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763

By:

Tejada, Margarita;
Olivares, Fabiola;
de las Heras, Cristina;
Careche, Mercedes;
Solas, María Teresa;
García, María Luisa;
Fernandez, Agustín;
Mendizábal, Angel;
Navas, Alfonso;
Rodríguez ‐ Mahillo, Ana Isabel;
González ‐ Muñoz, Miguel

Publication type:

Article

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 228, doi. 10.1111/jtxs.12577

By:

Christofi, Marina;
Mourtzinos, Ioannis;
Lazaridou, Athina;
Drogoudi, Pavlina;
Tsitlakidou, Petroula;
Biliaderis, Costas G.;
Manganaris, George A.

Publication type:

Article

Effects of crop load and time of thinning on the incidence of split pits, fruit yield, fruit quality, and leaf mineral contents in 'Andross' peach.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, v. 84, n. 5, p. 505, doi. 10.1080/14620316.2009.11512556

By:

Drogoudi, P. D.;
Tsipouridis, C. G.;
Pantelidis, G.

Publication type:

Article

Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health.

Published in:

Aquaculture Journal, 2022, v. 2, n. 2, p. 37, doi. 10.3390/aquacj2020004

By:

Estévez, Alicia;
Frade, Paula;
Ferreira, Martiña;
Regueiro, Leticia;
Alvarez, Mayte;
Blanco, Belen;
Fernández, Laura;
Soula, Mohamed

Publication type:

Article

Native Wage Labour and Independent Production during the 'Era of Irrelevance.'.

Published in:

1996

By:

High, Steven

Publication type:

Book Chapter

The Origins of California's High-Seas Tuna Fleet.

Published in:

Journal of San Diego History, 2012, v. 58, n. 1/2, p. 1

By:

Felando, August;
Medina, Harold

Publication type:

Article

ECONOMIC REGULATION OF THE RELATIONS BETWEEN INDUSTRY AND AGRICULTURE.

Published in:

Eastern European Economics, 1970, v. 9, n. 2, p. 132, doi. 10.1080/00128775.1970.11648018

By:

Radoykov, Vladimir

Publication type:

Article

СЕНСОРНІ ХАРАКТЕРИСТИКИ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ, ОТРИМАНОЇ З РІЗНИХ СОРТІВ АБРИКОСІВ.

Published in:

Scientific Works, 2024, v. 88, n. 2, p. 12, doi. 10.15673/swonaft.v88i2.3030

By:

Є. О., Котляр;
Б. В., Єгоров;
І. В., Левчук

Publication type:

Article

ESTUDO PROSPECTIVO DE ESPÉCIES DE PEIXES DE ÁGUA DOCE COMO ALTERNATIVA PARA O PROCESSO DE ENLATAMENTO NA INDÚSTRIA DE CONSERVAS DE PESCADO.

Published in:

HOLOS, 2019, v. 1, p. 1, doi. 10.15628/holos.2019.6208

By:

SOUSA, D. N.;
CHICRALA, P. C. M. S.;
PIRES, C. R. F.

Publication type:

Article

CONSUMER SWITCHING BEHAVIOR IN BANKING INDUSTRY: CAN CONSUMER BASE BE PURCHASED, OR EARNED?

Published in:

International Journal of Economic & Administrative Studies, 2019, n. 22, p. 163, doi. 10.18092/ulikidince.399671

By:

DEMİR, Mehmet Özer;
GÖK DEMİR, Zuhal

Publication type:

Article

RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).

Published in:

Annals of DAAAM & Proceedings, 2011, p. 983

By:

Buculei, Amelia;
Poroch-Seritan, Maria;
Psibilschi, Alina-Mihaela;
Rebenciuc, Ioana

Publication type:

Article

CANNING QUALITY OF POPULAR COMMON BEAN GERMPLASM IN EASTERN AND CENTRAL AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 8, p. 21269, doi. 10.18697/ajfand.113.21630

By:

C. M., Mukankusi;
W., Amongi;
A., Kabwama;
H. F., Buendia;
B., Raatz;
F., Kasule;
H. N., Kayaga;
I. M., Mughi;
K., Cichy;
Balasubramanian, P.

Publication type:

Article

Enhancing inbound logistics in the tuna canning industry through simulation: A case analysis.

Published in:

Engineering & Applied Science Research, 2023, v. 50, n. 5, p. 506, doi. 10.14456/easr.2023.53

By:

Neungmatcha, Woraya;
Boonmee, Atiwat;
Boonmee, Ampika

Publication type:

Article

Commercial Canning--What Does the Future Hold?

Published in:

Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436

By:

Campbell, Carlos

Publication type:

Article

STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.

Published in:

Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362

By:

Payne, Happer

Publication type:

Article

THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.

Published in:

Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805

By:

Church, Donald E.

Publication type:

Article

The Decline of Piece Rates in California Canneries.

Published in:

Industrial Relations, 1986, v. 25, n. 1, p. 81, doi. 10.1111/j.1468-232X.1986.tb00671.x

By:

Brown, Martin;
Philips, Peter

Publication type:

Article

An Application Of The Weber Location Model In The Canning Industry.

Published in:

Industrial Management, 1977, v. 19, n. 3, p. 14

By:

El-Shaieb, E.M.

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 25

By:

Issara U.;
Zzaman W.;
Yang, T. A.

Publication type:

Article

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 863

By:

Herpandi;
Huda, N.;
Rosma, A.;
Wan Nadiah, W. A.

Publication type:

Article

Anna Zeide. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.

Published in:

2019

By:

Miller, Laura J.

Publication type:

Book Review

HOW TO RULE A SMALL TOWN IN EARLY TWENTIETH CENTURY PORTUGAL.

Published in:

International Journal of Regional & Local Studies, 2011, v. 7, n. 1/2, p. 115, doi. 10.1179/jrl.2011.7.1-2.115

By:

Fernandes, Paulo Jorge

Publication type:

Article