Works matching DE "PUMPKINS"

Results: 1093

El cultivo de la calabaza a través de una multimedia.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 3, p. 59

By:

Concepción, Osmany Molina;
Díaz, Elianet Ruiz;
Morales, Sergio Rodríguez;
Pons Pérez, Carmen C.;
Cruz Alfonso, José Antonio;
Martínez, Luis Ruiz;
C. Ventura, José de La;
García Rodríguez, Raisa Leslie;
Padrón, Erisdel Márquez;
Ruiz, Jesús García;
Martínez, Javier Migollo

Publication type:

Article

Pumpkins 2.

Published in:

2002

By:

Aquilina, Jude

Publication type:

Poem

Transmission dynamics and localization of tomato leaf curl New Delhi virus in cucurbits via sweet potato whitefly, Bemisia tabaci (Gennadius).

Published in:

Molecular Biology Reports, 2025, v. 52, n. 1, p. 1, doi. 10.1007/s11033-025-10467-6

By:

Sivagnanapazham, Kathiresan;
Karthikeyan, Gandhi;
Pavithran, Shanmugasundram;
Harish, Sankarasubramanian;
Murugan, Marimuthu;
Latha, T. K. S.;
Devi, Harinarayanan Usha Nandhini

Publication type:

Article

pH modulation of the environment by Stagonosporopsis cucurbitacearum, an important pathogen causing fruit rot in Cucurbitaceae.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 2, p. 235, doi. 10.1007/s10658-020-02164-w

By:

Van Laethem, S.;
Frans, M.;
Aerts, R.;
Ceusters, J.

Publication type:

Article

Non-persistently aphid-borne viruses infecting pumpkin and squash in Serbia and partial characterization of Zucchini yellow mosaic virus isolates.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 4, p. 935, doi. 10.1007/s10658-012-9964-x

By:

Vučurović, Ana;
Bulajić, Aleksandra;
Stanković, Ivana;
Ristić, Danijela;
Berenji, Janoš;
Jović, Jelena;
Krstić, Branka

Publication type:

Article

Emerging multi-pathogen disease caused by Didymella bryoniae and pathogenic bacteria on Styrian oil pumpkin.

Published in:

European Journal of Plant Pathology, 2011, v. 131, n. 3, p. 539, doi. 10.1007/s10658-011-9829-8

By:

Grube, Martin;
Fürnkranz, Michael;
Zitzenbacher, Sabine;
Huss, Herbert;
Berg, Gabriele

Publication type:

Article

Slow-release mineral fertilizer system with chitosan and oleic acid-coated struvite-K derived from pumpkin pulp.

Published in:

Cellulose, 2022, v. 29, n. 4, p. 2513, doi. 10.1007/s10570-022-04453-5

By:

Atalay, Sema;
Sargin, Idris;
Arslan, Gulsin

Publication type:

Article

Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens.

Published in:

Microbial Ecology, 2012, v. 63, n. 2, p. 418, doi. 10.1007/s00248-011-9942-4

By:

Fürnkranz, Michael;
Lukesch, Birgit;
Müller, Henry;
Huss, Herbert;
Grube, Martin;
Berg, Gabriele

Publication type:

Article

Closely Related Wolbachia Strains within the Pumpkin Arthropod Community and the Potential for Horizontal Transmission via the Plant.

Published in:

Microbial Ecology, 2006, v. 51, n. 3, p. 294, doi. 10.1007/s00248-006-9036-x

By:

Sintupachee, S.;
Milne, J. R.;
Poonchaisri, S.;
Baimai, V.;
Kittayapong, P.

Publication type:

Article

Influence of osmotic dehydration process parameters on the quality of candied pumpkins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 481, doi. 10.1016/j.fbp.2013.04.006

By:

Abraão, Ana S.;
Lemos, André M.;
Vilela, Alice;
Sousa, José M.;
Nunes, Fernando M.

Publication type:

Article

Study of the convective drying of pumpkin (Cucurbita maxima).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 422, doi. 10.1016/j.fbp.2010.09.001

By:

Guiné, Raquel P. F.;
Pinho, Susana;
Barroca, Maria João

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003

By:

Vaštag, žužana;
Popouić, Ljiljana;
Popoviç, Senza;
Krimer, Vera;
Peričin, Draginja

Publication type:

Article

Corrigendum to: Transcriptome-based analysis of candidate gene markers associated with resistance mechanism to Phytophthora melonis that causes root and crown rot in pumpkin.

Published in:: Functional Plant Biology, 2024, v. 51, n. 2, p. 1, doi. 10.1071/FP23038_CO
Publication type:: Article

Corrigendum to: Transcriptome-based analysis of candidate gene markers associated with resistance mechanism to Phytophthora melonis that causes root and crown rot in pumpkin.

Published in:: Functional Plant Biology, 2024, v. 51, n. 2, p. 1, doi. 10.1071/FP23038_CO
Publication type:: Article

Transcriptome-based analysis of candidate gene markers associated with resistance mechanism to Phytophthora melonis that causes root and crown rot in pumpkin.

Published in:

Functional Plant Biology, 2024, v. 51, n. 2, p. 1, doi. 10.1071/FP23038

By:

Najafi, Mohammadhadi;
Nasr-Esfahani, Mehdi;
Vatandoost, Jafar;
Hassanzade-Khankahdani, Hamed;
Moeini, Matin Jami

Publication type:

Article

Radio frequency plasma capacitor can increase rates of seeds imbibition, germination, and radicle growth.

Published in:

Functional Plant Biology, 2021, v. 48, n. 3, p. 312, doi. 10.1071/FP20293

By:

Volkov, Alexander G.;
Bookal, Asya;
Hairston, Jewel S.;
Patel, Darayas

Publication type:

Article

Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 326, doi. 10.20473/amnt.v7i3.2023.326-335

By:

Delia Galina Putri;
Farapti Farapti

Publication type:

Article

Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 69, doi. 10.21608/ASSJM.2023.282102

By:

Huda, M. Ragab;
Ibrahem, M. Abd El-Aleem;
El-Hadary, Abdalla

Publication type:

Article

Heliculture of garden snail (Helix aspersa): Effect of different food items on growth performance and biochemical composition.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2019, v. 15, n. 2, p. 161, doi. 10.5455/egysebz.20190626085601

By:

Mona, Mohamed H.;
Desouky, Mahmoud M. A.;
Mohamadeen, Amal M.;
Salama, Wesam M.;
Fahmy, Asmaa M.

Publication type:

Article

发酵过程中南瓜汁挥发性成分的变化.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 8, doi. 10.12161/j.issn.1005-6521.2021.15.002

By:

彭兴兴;
郭巧云;
杨土琳

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

响应面试验优化藜麦南瓜复合饮料加工工艺及其稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 112, doi. 10.12161/j.issn.1005-6521.2020.19.020

By:

黄玉坤;
奚晓鸿;
田红媚;
陈鹏飞;
王力均;
陈祥贵

Publication type:

Article

响应面法优化南瓜淮山复合固体饮料喷雾干燥工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2020.17.018

By:

韦璐;
唐婷;
王敏;
蒙少兴;
韦雅渊;
邓晓莲

Publication type:

Article

南瓜多糖的体外抑菌活性.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 70, doi. 10.3969/j.issn.1005-6521.2019.10.013

By:

翟娅菲;
张星稀;
相启森;
赵伦旭;
何乃磊;
申瑞玲

Publication type:

Article

基于细胞氧化应激模型的南瓜多糖与人参皂苷联合抗氧化作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 40, doi. 10.3969/j.issn.1005-6521.2019.08.007

By:

陈雪;
刘金福;
张业尼;
魏雅楠

Publication type:

Article

Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 45

By:

Gbadamosi, S. O.;
Famuwagun, A. A.;
Nnamezie, A. A.

Publication type:

Article

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin.

Published in:

Drying Technology, 2008, v. 26, n. 1, p. 132, doi. 10.1080/07373930701781793

By:

Zenoozian, M. Shafafi;
Devahastin, S.;
Razavi, M. A.;
Shahidi, F.;
Poreza, H. R.

Publication type:

Article

Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1749, doi. 10.1080/07373930701593156

By:

Mayor, L.;
Moreira, R.;
Chenlo, F.;
Sereno, A. M.

Publication type:

Article

The Effect of Enzymatic Treatment on Dried Vegetable Color.

Published in:

Drying Technology, 2006, v. 24, n. 9, p. 1173, doi. 10.1080/07373930600778460

By:

Konopacka, Dorota

Publication type:

Article

Compota de zapallo (Cucúrbita máxima Dutch.) para infantes, funcional, de bajo costo, sin conservantes y de considerable tiempo de vida útil: características reológicas, sensoriales, fisicoquímicas, nutritivas y microbiológicas

Published in:

Scientia Agropecuaria, 2020, v. 11, n. 2, p. 203, doi. 10.17268/sci.agropecu.2020.02.07

By:

Camayo-Lapa, Becquer Frauberth;
Quispe-Solano, Miguel Ángel;
De La Cruz-Porta, Erika Amelia;
Manyari-Cervantes, Galia Mavel;
Espinoza-Silva, Clara Raquel;
Huamán-De La Cruz, Alex R.

Publication type:

Article

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin ( Cucurbita moschata ) candy.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1163650

By:

Muzzaffar, Sabeera;
Baba, Waqas N;
Nazir, Nuzhat;
Masoodi, F.A.;
Bhat, Mohd Munaff;
Bazaz, Rafiya;
Yildiz, Fatih

Publication type:

Article

Efecto de la formulación sobre la calidad del pan sin gluten con plátano verde y Brosimum alicastrum.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.3986

By:

Fernández-Martínez, Lizbeth Alejandra;
Sauri-Duch, Enrique;
Rios-Soberanis, Carlos Rolando;
Lizama-Uc, Gabriel;
Trejo-Valencia, Radamés;
Moo-Huchin, Víctor Manuel

Publication type:

Article

STUDY OF THE ADSORPTION ABILITY OF NATURAL COMPONENTS AND THEIR INFLUENCE ON PRODUCT QUALITY.

Published in:

ScienceRise, 2023, n. 3, p. 26, doi. 10.21303/2313-8416.2023.003214

By:

Tlevlessova, Dinara;
Alimardanova, Mariam;
Bakiyeva, Venera;
Altayeva, Balgyn

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF SWEET PRODUCTS BASED ON MELON FRUIT.

Published in:

ScienceRise, 2023, n. 1, p. 48, doi. 10.21303/2313-8416.2023.002871

By:

Alimardanova, Mariam;
Tlevlessova, Dinara;
Petrenko, Elena;
Brindyukova, Alexandra

Publication type:

Article

TRENDS IN THE DEVELOPMENT OF THE PROCESSING OF MELONS AND GOURDS.

Published in:

ScienceRise, 2023, n. 1, p. 35, doi. 10.21303/2313-8416.2023.002870

By:

Alimardanova, Mariam;
Tlevlessova, Dinara;
Syzdykova, Laila;
Karlygash, Abdieva;
Petrenko, Elena;
Brindyukova, Alexandra

Publication type:

Article

Thermophysical characteristics of frozen semifinished products for restaurant technology.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 231, doi. 10.24263/2310-1008-2020-8-2-6

By:

Koretska, Iryna;
Polyovyk, Volodymyr;
Maslikov, Maksym;
Kuzmin, Oleg

Publication type:

Article

Impovement of some functional properties of cookies with added natural components of pumpkin and chia.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 103, doi. 10.24263/2310-1008-2017-5-1-13

By:

Ditrich, Iryna;
Moiseieva, Valeriia

Publication type:

Article

Impact of pumpkin as a nutritional supplement on the physico-chemical and organoleptic characteristics of a puncake.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 186, doi. 10.24263/2310-1008-2017-5-2-3

By:

Lupekha, Iryna;
Podobii, Olena

Publication type:

Article

An Integrated Analysis of Anatomical and Sugar Contents Identifies How Night Temperatures Regulate the Healing Process of Oriental Melon Grafted onto Pumpkin.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1506, doi. 10.3390/plants13111506

By:

Liang, Huan;
Liu, Jiangfeng;
Shi, Xianfeng;
Ge, Mihong;
Zhu, Juhong;
Wang, Dehuan;
Zhou, Mobing

Publication type:

Article

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1447, doi. 10.3390/plants13111447

By:

Gavril, Roxana Nicoleta;
Constantin, Oana Emilia;
Enachi, Elena;
Stoica, Florina;
Lipșa, Florin Daniel;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article

VPBR: An Automatic and Low-Cost Vision-Based Biophysical Properties Recognition Pipeline for Pumpkin.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2647, doi. 10.3390/plants12142647

By:

Dang, L. Minh;
Nadeem, Muhammad;
Nguyen, Tan N.;
Park, Han Yong;
Lee, O New;
Song, Hyoung-Kyu;
Moon, Hyeonjoon

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394

By:

Batool, Maria;
Ranjha, Muhammad Modassar Ali Nawaz;
Roobab, Ume;
Manzoor, Muhammad Faisal;
Farooq, Umar;
Nadeem, Hafiz Rehan;
Nadeem, Muhammad;
Kanwal, Rabia;
AbdElgawad, Hamada;
Al Jaouni, Soad K.;
Selim, Samy;
Ibrahim, Salam A.

Publication type:

Article

Genomic Position and Markers Associated with the Hull-Less Seed Trait in Pumpkin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1238, doi. 10.3390/plants11091238

By:

Meru, Geoffrey;
Fu, Yuqing;
Shrestha, Swati;
Michael, Vincent Njung'e;
Dorval, Marie;
Mainviel, Riphine

Publication type:

Article

Non-Destructive Measurement of the Pumpkin Rootstock Root Phenotype Using AZURE KINECT.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1144, doi. 10.3390/plants11091144

By:

Zhang, Moran;
Xu, Shengyong;
Huang, Yuan;
Bie, Zhilong;
Notaguchi, Michitaka;
Zhou, Jingyi;
Wan, Xin;
Wang, Yuchen;
Dong, Wanjing

Publication type:

Article

Double Haploid Development and Assessment of Androgenic Competence of Balkan Pepper Core Collection in Bulgaria.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2414, doi. 10.3390/plants10112414

By:

Grozeva, Stanislava;
Pasev, Gancho;
Radeva-Ivanova, Vesela;
Todorova, Velichka;
Ivanova, Valentina;
Nankar, Amol N.

Publication type:

Article

Assessment of the Current Status of Potyviruses in Watermelon and Pumpkin Crops in Spain: Epidemiological Impact of Cultivated Plants and Mixed Infections.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 138, doi. 10.3390/plants10010138

By:

De Moya-Ruiz, Celia;
Rabadán, Pilar;
Juárez, Miguel;
Gómez, Pedro

Publication type:

Article

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 56, doi. 10.3390/plants10010056

By:

Lee, Hea-Young;
Jang, Siyoung;
Yu, Chea-Rin;
Kang, Byoung-Cheorl;
Chin, Joong-Hyoun;
Song, Kihwan

Publication type:

Article

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 899, doi. 10.3390/plants9070899

By:

Golob, Aleksandra;
Kroflič, Ana;
Jerše, Ana;
Kacjan Maršić, Nina;
Šircelj, Helena;
Stibilj, Vekoslava;
Germ, Mateja

Publication type:

Article