Works matching DE "MILK substitutes"

Results: 481

Contenido nutricional de bebidas vegetales: un análisis del mercado en Lima, Perú.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 10, doi. 10.12873/452saavedra

By:

SAAVEDRA-GARCIA, Lorena;
GUERRA VALENCIA, Jamee;
ESTEBAN-JESUS, Abigail;
BAZÁN-CHINCHAY, Natalia;
GALINDO, Daniela;
ZAVALETA MELGAR, Juana

Publication type:

Article

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 179, doi. 10.18805/ajdfr.DRF-377

By:

Dimassi, O.

Publication type:

Article

The Role of Maternal Depression Symptoms and Maternal Attachment in Predicting Exclusive Breastfeeding: A Multisite Prospective Study.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 2, p. 187, doi. 10.1089/jwh.2023.0076

By:

Costin, Madalina Ruxandra;
Taut, Diana;
Baban, Adriana;
Ionescu, Thea;
Murray, Aja;
Lindsay, Carene;
Secara, Eugen;
Abbasi, Fahad;
Sarfo Acheampong, Isaac;
Katus, Laura;
Luong Thanh Bao, Yen;
Hernandez, Sandra Concepcion Layla S.;
Randeny, Shobhavi;
Du Toit, Stefani;
Valdebenito, Sara;
Eisner, Manuel P.

Publication type:

Article

早期断奶饲喂代乳品对槐山羊羔羊生长性能、营养物质表观消化率和血清生化指标的影响

Published in:

Feed Research, 2022, v. 45, n. 4, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2022.04.003

By:

李葱晓;
李怀旺

Publication type:

Article

人乳脂肪替代物研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.09.027

By:

王鑫;
季彦乔;
王星;
于景华

Publication type:

Article

植物基食品研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 199, doi. 10.12161/j.issn.1005-6521.2023.22.029

By:

全振阳;
张莉莉;
李伦;
丁香丽

Publication type:

Article

Effect of Hurdle Factors on the Physicochemical and Sensory Properties of Stored Soy Milk.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 25

By:

Asogwa, I. S.;
Ugwu, O. L.;
Ugwuanyi, C. A.

Publication type:

Article

Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01072-8

By:

Szczepanski, Lena;
Bahlmann, Laura-Marie;
Rötker, Corinna;
Eylering, Annike;
Fiebelkorn, Florian

Publication type:

Article

Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01023-3

By:

Moshtaghian, Hanieh;
Hallström, Elinor;
Bianchi, Marta;
Bryngelsson, Susanne

Publication type:

Article

Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi».

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 49, doi. 10.24263/2310-1008-2020-8-1-6

By:

Matin, Abdul;
Rahman, Nahidur;
Islam, Tanjida;
Ahmed, Fisal Bin Haji

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article

Substitution and Food System De-Animalisation.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 1, p. 490

By:

MORRIS, CAROL;
MYLAN, JOSEPHINE;
BEECH, EMMA

Publication type:

Article

Fussy eating and feeding difficulties in infants and toddlers consuming a cows' milk exclusion diet.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 6, p. 503, doi. 10.1111/pai.12427

By:

Maslin, K.;
Dean, T.;
Arshad, S. H.;
Venter, C.

Publication type:

Article

Synbiotics-supplemented amino acid-based formula supports adequate growth in cow's milk allergic infants.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 4, p. 316, doi. 10.1111/pai.12390

By:

Burks, A. Wesley;
Harthoorn, Lucien F.;
Van Ampting, Marleen T. J.;
Oude Nijhuis, Manon M.;
Langford, Jane E.;
Wopereis, Harm;
Goldberg, Steven B.;
Ong, Peck Y.;
Essink, Brandon J.;
Scott, Robert B.;
Harvey, Bryan M.

Publication type:

Article

The market for plant-based milk alternatives in Slovakia.

Published in:

Studia Commercialia Bratislavensia, 2024, p. 149

By:

Jarossová, Malgorzata Agnieszka

Publication type:

Article

1 H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 2, p. 110, doi. 10.3390/metabo15020110

By:

Williams, Brianna;
Hewage, Shamika P. W. R.;
Alexander, Denzel;
Fernando, Harshica

Publication type:

Article

Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 104, doi. 10.15611/nit.2023.39.09

By:

Pielak, Marlena

Publication type:

Article

Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.904475

By:

Zhong, Tao;
Wang, Cheng;
Wang, Xinlu;
Freitas-de-Melo, Aline;
Zeng, Bo;
Zhao, Qianjun;
Zhan, Siyuan;
Wang, Linjie;
Cao, Jiaxue;
Dai, Dinghui;
Guo, Jiazhong;
Li, Li;
Zhang, Hongping;
Niu, Lili

Publication type:

Article

GUT FÜR DICH, GUT FÜR DEN PLANETEN. LOKALE VS. GLOBALE DIMENSION VON NACHHALTIGKEIT AUF LEBENSMITTELPRODUKTVERPACKUNGEN.

Published in:

Linguistica, 2024, v. 64, n. 1, p. 119, doi. 10.4312/linguistica.64.1.119-138

By:

Janich, Nina;
Sachse, Gina-Maria;
Simon, Niklas

Publication type:

Article

OLG Frankfurt: Haftung des Plattformbetreibers für Wettbewerbsverletzungen der Anbieter.

Published in:: Computer und Recht, 2024, v. 40, n. 4, p. 265, doi. 10.9785/cr-2024-400416
Publication type:: Article

Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogurts Made From Lupine Milk.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400147

By:

Çebi, Kadir;
Yangılar, Filiz

Publication type:

Article

PHYSICOCHEMICAL, SENSORY AND MICROBIAL ASSESSMENT OF NEWLY FORMULATED AND FORTIFIED YOGURT.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 64, doi. 10.34302/crpjfst/2021.13.2.6

By:

Mukta, Nasima Akter;
Mustafa, Ahmad Ismail;
Inam, A. K. M. Sarwar;
Hasan, Moinul

Publication type:

Article

A PROBIOTIC FERMENTED MILK DRINK CONTAINING LACTOBACILLUS CASEI STRAIN SHIROTA IMPROVES STOOL CONSISTENCY OF SUBJECTS WITH HARD STOOLS.

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 1/2, p. 23

By:

Tilley, Linde;
Keppens, Kadeen;
Kushiro, Akira;
Takada, Toshihiko;
Sakai, Takafiimi;
Vaneechoutte, Mario;
Degeest, Bart

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3108, doi. 10.3390/nu16183108

By:

Mondragon Portocarrero, Alicia del Carmen;
Lopez-Santamarina, Aroa;
Lopez, Patricia Regal;
Ortega, Israel Samuel Ibarra;
Duman, Hatice;
Karav, Sercan;
Miranda, Jose Manuel

Publication type:

Article

Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3083, doi. 10.3390/nu16183083

By:

Biscotti, Paola;
Tucci, Massimiliano;
Angelino, Donato;
Vinelli, Valentina;
Pellegrini, Nicoletta;
Del Bo', Cristian;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 892, doi. 10.3390/nu16060892

By:

Huybers, Sylvie;
Roodenburg, Annet J. C.

Publication type:

Article

Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4530, doi. 10.3390/nu15214530

By:

Venter, Carina;
Shamir, Raanan;
Fleischer, David Mark

Publication type:

Article

Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People's Democratic Republic.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3847, doi. 10.3390/nu15173847

By:

Aiello, Iacopo;
Kounnavong, Sengchanh;
Vinathan, Hari;
Philavong, Khamseng;
Luangphaxay, Chanthaly;
Soukhavong, Somphone;
Blomberg, Janneke;
Wieringa, Frank T.

Publication type:

Article

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3415, doi. 10.3390/nu15153415

By:

Medici, Elphee;
Craig, Winston J.;
Rowland, Ian

Publication type:

Article

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3393, doi. 10.3390/nu15153393

By:

Craig, Winston J.;
Messina, Virginia;
Rowland, Ian;
Frankowska, Angelina;
Bradbury, Jane;
Smetana, Sergiy;
Medici, Elphee

Publication type:

Article

The Effects of 12 Weeks Colostrum Milk Supplementation on the Expression Levels of Pro-Inflammatory Mediators and Metabolic Changes among Older Adults: Findings from the Biomarkers and Untargeted Metabolomic Analysis.

Published in:

Nutrients, 2023, v. 15, n. 14, p. 3184, doi. 10.3390/nu15143184

By:

Ooi, Theng Choon;
Ahmad, Azizan;
Rajab, Nor Fadilah;
Sharif, Razinah

Publication type:

Article

CUSTOMER SATISFACTION FOR PLANT-BASED MILK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 95

By:

ROXANA MARIA, ROȘCA;
ALEXIA MELANIA, PALFI;
MADALINA, MUȚULESCU;
MARIUS-IONUȚ, GORDAN;
ELENA, PEȚ

Publication type:

Article

INFLUENCE OF LEGS AND UDDER EVALUATION ON LONGEVITY AND SELECTED MILK PRODUCTION PARAMETERS IN CZECH FLECKVIEH AND MONTBELIARDE CATTLE.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1303, doi. 10.11118/actaun201765041303

By:

Toušová, Renáta;
Ducháček, Jaromír;
Staněk, Stanislav;
Ptáček, Martin;
Stádník, Luděk;
Gašparík, Matúš;
Ryba, Ondřej

Publication type:

Article

Similar effects of milk protein and blends of milk and plant‐based protein on appetite‐related hormones in 7‐ to 8‐year‐old healthy Danish children: secondary analyses from the PROGRO randomised trial.

Published in:

Acta Paediatrica, 2022, v. 111, n. 7, p. 1372, doi. 10.1111/apa.16318

By:

Larnkjær, Anni;
Grenov, Benedikte;
Ritz, Christian;
Michaelsen, Kim F.;
Mølgaard, Christian

Publication type:

Article

Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.

Published in:

2017

By:

Tuokkola, Jetta;
Luukkainen, Päivi;
Nevalainen, Jaakko;
Ahonen, Suvi;
Toppari, Jorma;
Ilonen, Jorma;
Veijola, Riitta;
Knip, Mikael;
Virtanen, Suvi M.;
Kaila, Minna

Publication type:

journal article

The effect of perceived insufficient milk on transition to supplementary food and factors affecting it during the first six months postpartum in Turkey: A cross-sectional study.

Published in:

Health Care for Women International, 2023, v. 44, n. 3, p. 295, doi. 10.1080/07399332.2021.2007928

By:

Küçük, Ebru;
Yeşilçiçek Çalık, Kıymet;
Tayar, Nazan

Publication type:

Article

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes.

Published in:

International Journal of Life Cycle Assessment, 2025, v. 30, n. 3, p. 462, doi. 10.1007/s11367-024-02407-6

By:

Kovanen, Immi;
Kyttä, Venla;
Kårlund, Anna;
Pajari, Anne-Maria;
Tuomisto, Hanna;
Saarinen, Merja;
Kolehmainen, Marjukka

Publication type:

Article

Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 4, p. 652, doi. 10.1007/s11367-023-02264-9

By:

Ferdouse, Jannatul;
Silva, Beatriz Q.;
Baune, Marie-Christin;
Terjung, Nino;
Smetana, Sergiy

Publication type:

Article

Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 109, doi. 10.1016/j.fbp.2023.03.005

By:

Dharini, M.;
Jaspin, S.;
Mahendran, R.

Publication type:

Article

Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 200, doi. 10.1016/j.fbp.2022.01.008

By:

Nawaz, Malik Adil;
Buckow, Roman;
Jegasothy, Hema;
Stockmann, Regine

Publication type:

Article

不同培育技术对新圭山奶山羊羔羊生长发育的影响.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 82, doi. 10.3969/j.issn.2095-3887.2024.00.041

By:

江炎庭;
胡钟仁;
董正涛;
何彩云;
邵云腾;
李卫娟

Publication type:

Article

The application of blends of bambaranut and millet vegetable milk in the development of plant-based yoghurt analogues: Proximate composition, physiochemical properties, microbial safety and consumer’s acceptability.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 1, p. 43, doi. 10.3153/FH23005

By:

Godwin ELECHI, Jasper Okoro;
ABU, Joseph Oneh;
EKE, Mike Ojotu

Publication type:

Article

Generation Z consume animal-free milk? A Türkiye experience.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 3, p. 254, doi. 10.3153/FH23023

By:

AYDEMİR, Mehmet Emin;
OKAN, Yusuf Taha;
TAKIM, Kasım

Publication type:

Article

Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels.

Published in:

Food & Health (2602-2834), 2022, v. 8, n. 1, p. 57, doi. 10.3153/FH22006

By:

HIZLI GÜLDEMİR, Hilal;
GÜNEY, İlkim;
GÖKSU, Duygu;
SANCAK, Büşrahan;
PEKDEMİR, Havvagül

Publication type:

Article

Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 347, doi. 10.21608/jfds.2020.160395

By:

El-Bialy, Eman F.;
Abd-Elkader, Manal H.;
Yousef, Nahed S.

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457

By:

Elsabie, Wafaa B.;
Aboel Einen, Karima A. M.

Publication type:

Article

Mohou rostlinné nápoje nahradit mléko?

Published in:

Pediatrie pro Praxi, 2020, v. 21, n. 3, p. 213

By:

Dostálová, Jana

Publication type:

Article

Mohou rostlinné nápoje nahradit mléko?

Published in:

Pediatrie pro Praxi, 2020, v. 21, n. 2, p. 213

By:

Dostálová, Jana

Publication type:

Article