Works matching DE "BEEF"

Results: 2330

Public perceptions of food safety.

Published in:

Social Science Journal, 1994, v. 31, n. 3, p. 285, doi. 10.1016/0362-3319(94)90024-8

By:

McIntosh, William Alex;
Acuff, Gary R.

Publication type:

Article

Socioeconomic Impacts on Implementation and Confirmation Decisions: Adoption of U.S. Beef in Japan.

Published in:

Rural Sociology, 1997, v. 62, n. 4, p. 508

By:

Sapp, Stephen G.;
Jensen, Helen H.

Publication type:

Article

Predicting Intent to Consume Beef: Normative Versus Attitudinal Influences.

Published in:

Rural Sociology, 1992, v. 57, n. 2, p. 250, doi. 10.1111/j.1549-0831.1992.tb00466.x

By:

Zey, Mary;
McIntosh, Wm. Alex

Publication type:

Article

Beef.

Published in:

2006

By:

Taylor

Publication type:

Editorial

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y

By:

Köppel, René;
Ruf, Jürg;
Rentsch, Jürg

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermented sausages.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 100

By:

H. Vural

Publication type:

Article

PERBEDAAN KADAR ZAT BESI BERDASARKAN WAKTU PEMASAKAN DAN METODE YANG DITERAPKAN PADA TEMPE DAN HATI SAPI: SEBUAH STUDI EKSPERIMENTAL.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 2, p. 159, doi. 10.204736/mgi.v17i2.159-167

By:

Prasetyo, Aghnaita Firda;
Farapti;
Isaura, Emyr Reisha

Publication type:

Article

Delicious DNA.

Published in:

Marketing Research, 2004, v. 16, n. 4, p. 4

By:

Grapetine, Terry

Publication type:

Article

Research on influencing factors of beef price fluctuation in China----An empirical analysis based on VAR model.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 178, doi. 10.13557/j.cnki.issn1002-2813.2024.09.033

By:

WU Ya-zhu

Publication type:

Article

Cadmium concentrations in beef consumable tissues in relation to age of animals and area of their breeding.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 43, n. 6, p. 915, doi. 10.1007/BF01702065

By:

Antoniou, V.;
Tsoukali-Papadopoulou, H.;
Epivatianos, P.;
Nathanael, B.

Publication type:

Article

Fluoride residues in frozen foods fumigated with sulfuryl fluoride.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 43, n. 6, p. 899, doi. 10.1007/BF01702062

By:

Scheffrahn, Rudolf;
Hsu, Ruei;
Su, Nan

Publication type:

Article

Application of an enzyme-linked immunosorbent assay (ELISA) to determine paraquat residues in milk, beef, and potatoes.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 39, n. 3, p. 490, doi. 10.1007/BF01688315

By:

Emon, Jeanette;
Seiber, James;
Hammock, Bruce

Publication type:

Article

Dioxin Levels in Raw and Cooked Liver, Loin Steaks, Round, and Patties from Beef Fed Technical Grade Pentachlorophenol

Published in:

Bulletin of Environmental Contamination & Toxicology, 1980, v. 24, n. 3, p. 344, doi. 10.1007/BF01608120

By:

Zabik, M. E.;
Zabik, M. J.

Publication type:

Article

Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef.

Published in:

Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110219

By:

Heeyoung Lee;
Yoonji Heo;
Jong-Chan Kim;
You-Shin Shim

Publication type:

Article

Good To Know...

Published in:: International Journal of Professional Holistic Aromatherapy, 2019, v. 7, n. 4, p. 28
Publication type:: Article

Antimicrobial activity of Citrus limon essential oil against Escherichia coli in minced meat.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 239, doi. 10.5455/egyjebb.20220830025307

By:

Reyad, Amany M.

Publication type:

Article

Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .

Published in:

Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50

By:

Shahrai, N. N.;
Dahlan, I. I.;
Rohaida, A. R.

Publication type:

Article

ПРОВЕДЕНИЕ МИКРОБИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ САНИТАРНОГО СОСТОЯНИЯ ПОВЕРХНОСТЕЙ И ВОЗДУХА В КАМЕРАХ ХОЛОДИЛЬНОГО ОБОРУДОВАНИЯ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 87

By:

Умиралиева, Л. Б.;
Чижаева, А. В.;
Велямов, М. Т.;
Велямов, Ш. М.

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

Antioxidant Effect of Grap Skin Extract and Controlled Freezing Point Technique on Beef.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2020.06.003

By:

FU Li;
MA Li-qing;
MA Wei;
HAO Xiu-zhen;
MA Lu-shi

Publication type:

Article

基于高光谱成像技术对牛肉品种判别的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 190, doi. 10.12161/j.issn.1005-6521.2019.20.034

By:

辛世华;
韩小珍;
王彩霞

Publication type:

Article

Chicken or beef?

Published in:

SA Pharmaceutical Journal Incorporating Pharmacy Management, 2020, v. 87, n. 6, p. 33

By:

Zeelie, Shawn

Publication type:

Article

Prediction of beef marbling using Hyperspectral Imaging (HSI) and Partial Least Squares Regression (PLSR).

Published in:

Scientia Agropecuaria, 2017, v. 8, n. 2, p. 169, doi. 10.17268/sci.agropecu.2017.02.09

By:

Aredo, Victor;
Velásquez, Lía;
Siche, Raúl

Publication type:

Article

The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: a blessing and a curse.

Published in:

Tropical Grasslands / Forrajes Tropicales, 2022, v. 10, n. 3, p. 237, doi. 10.17138/TGFT(10)237-248

By:

BURKART, STEFAN;
DÍAZ, MANUEL;
ENCISO, KAREN;
CHARRY, ANDRÉS;
TRIANA, NATALIA;
MENA, MARTÍN;
LUIS URREA-BENÍTEZ, JOSÉ;
GALLO CARO, IRIELETH;
VAN DER HOEK, REIN

Publication type:

Article

Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1718269

By:

Adzitey, Frederick;
Yildiz, Fatih

Publication type:

Article

Characterization and sorption isotherm of dehydrated beef made in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1710440

By:

Amadou, Issoufou;
Diadie, Halima O.;
Gbadamosi, Olasunkanmi S.;
Akanbi, Charles T.;
Yildiz, Fatih

Publication type:

Article

Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671115

By:

Adzitey, Frederick;
Ekli, Rejoice;
Abu, Alexander;
Yildiz, Fatih

Publication type:

Article

Efficacy of Broiler Litter Silage for Beef Steers

Published in:

Journal of Animal Science, 1978, v. 47, n. 2, p. 544

By:

Thompson, C. S.;
Skelley, G. C.;
Jenny, B. F.;
Cross, D. L.

Publication type:

Article

Effect of Electrical Stimulation on Quality and Palatability of Light-Weight Beef Carcasses

Published in:

Journal of Animal Science, 1978, v. 46, n. 5, p. 1221, doi. 10.2527/jas1978.4651221x

By:

Savell, J. W.;
Smith, G. C.;
Carpenter, Z. L.

Publication type:

Article

Comparison of Beef from Normal Cattle and Heterozygous Cattle for Muscular Hypertrophy

Published in:

Journal of Animal Science, 1978, v. 46, n. 5, p. 1201

By:

Powers, N. C.;
Rollins, W. C.;
Carroll, F. D.;
Thiessen, R. B.

Publication type:

Article

A Review of Carcass Density, Its Measurement and Relationship with Bovine Carcass Fatness

Published in:

Journal of Animal Science, 1978, v. 46, n. 5, p. 1151, doi. 10.2527/jas1978.4651151x

By:

Jones, S. D. M.;
Price, M. A.;
Berg, R. T.

Publication type:

Article

Factors Influencing Weaning Weight and Grade of West Virginia Beef Calves

Published in:

Journal of Animal Science, 1978, v. 46, n. 3, p. 596

By:

Thayne, W. V.;
Pell, E. W.

Publication type:

Article

Finishing Beef Steers on Forage Diets with Additives and Supplemental Lipid

Published in:

Journal of Animal Science, 1978, v. 46, n. 3, p. 761

By:

Cross, H. R.;
Dinius, D. A.;
Oltjen, R. R.;
Goering, H. K.

Publication type:

Article

Production, Carcass and Palatability Characteristics of Steers Produced by Different Management Systems

Published in:

Journal of Animal Science, 1978, v. 46, n. 2, p. 333

By:

Riggs, J. K.;
Bowling, R. A.;
Carpenter, Z. L.;
Smith, G. C.;
Reddish, R. L.;
Butler, O. D.

Publication type:

Article

Induction of Twinning in Beef Heifers by Bilateral Embryo Transfer

Published in:

Journal of Animal Science, 1978, v. 46, n. 2, p. 449, doi. 10.2527/jas1978.462449x

By:

Anderson, G. B.;
Drost, M.;
Cupps, P. T.;
Wright, Jr., R. W.;
Horton, M. B.

Publication type:

Article

Evaluation of Beef from Steers Fed Grain, Corn Silage or Haylage-Corn Silage Diets

Published in:

Journal of Animal Science, 1978, v. 46, n. 1, p. 41

By:

Young, A. W.;
Kauffman, R. G.

Publication type:

Article

Comparison of Alternative Models for Within-Herd Genetic Evaluation of Beef Cattle

Published in:

Journal of Animal Science, 1977, v. 45, n. 5, p. 1010

By:

Gross, S. J.;
Pollak, E. J.;
Ufford, G. R.

Publication type:

Article

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

Published in:

Journal of Animal Science, 1977, v. 45, n. 2, p. 209, doi. 10.2527/jas1977.452209x

By:

Bowling, R. A.;
Dutson, T. R.;
Carpenter, Z. L.;
Smith, G. C.;
Oliver, W. M.

Publication type:

Article

Fiber Diameter, Sarcomere Length and Tenderness of Certain Muscles of Crossbred Beef Steers

Published in:

Journal of Animal Science, 1977, v. 45, n. 2, p. 254

By:

Brown, C. J.;
Heck, M. C.;
Lewis, Jr., P. K.

Publication type:

Article

Influence of Carcass Maturity on the Palatability of Beef

Published in:

Journal of Animal Science, 1976, v. 43, n. 2, p. 413, doi. 10.2527/jas1976.432413x

By:

Carroll, F. D.;
Lang, M. M.;
Ellis, K. W.;
Noyes, E. V.

Publication type:

Article

Production of Beef Calves on Coastal Bermudagrass at Two Levels of Intensity

Published in:

Journal of Animal Science, 1976, v. 42, n. 6, p. 1404

By:

McCormick, W. C.;
Neville, Jr., W. E.

Publication type:

Article

Beef Palatability as Affected by Cooking Rate and Final Internal Temperature

Published in:

Journal of Animal Science, 1976, v. 43, n. 1, p. 114

By:

Koch, E. James;
Stanfield, Marilyn S.;
Cross, H. R.

Publication type:

Article

Increasing the Polyunsaturated Fat Content of Beef and Lamb

Published in:

Journal of Animal Science, 1976, v. 42, n. 4, p. 845

By:

Smith, L. M.;
Yang, Y. T.;
Dunkley, W. L.;
Garrett, W. N.

Publication type:

Article

Use of Electrogrammetry to Predict the Weight of Beef Carcasses and Wholesale Cuts

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 569

By:

Krause, G. F.;
Hedrick, H. B.;
Clark, J. L.;
Eakins, R. L.

Publication type:

Article

Feeding Value and Net Energy for Gain of Spent Sulfite Liquor for Beef Cattle

Published in:

Journal of Animal Science, 1975, v. 41, n. 2, p. 625, doi. 10.2527/jas1975.412625x

By:

Chang, F. S.;
Nissen, S.;
Riquelme, E.;
Dyer, I. A.

Publication type:

Article

Quality Characteristics of Bovine Meat. II. Beef Tenderness in Relation to Individual Muscles, Age and Sex of Animals and Carcass QualityGrade

Published in:

Journal of Animal Science, 1975, v. 41, n. 2, p. 541, doi. 10.2527/jas1975.412541x

By:

Prost, E.;
Pelczynska, E.;
Kotula, A. W.

Publication type:

Article

Effect of Normal vs Opaque-2 vs Roasted Normal Corn and Normal vs Opaque-2 Corn Silage for Finishing Beef Cattle

Published in:

Journal of Animal Science, 1975, v. 41, n. 2, p. 641, doi. 10.2527/jas1975.412641x

By:

Thomas, V. W.;
Beeson, W. M.;
Perry, T. W.

Publication type:

Article

Evaluation of Traits in the U.S.D.A. Yield Grade Equation for Predicting Beef Carcass Cutability in Breed Groups Differing in Growth and Fattening Characteristics

Published in:

Journal of Animal Science, 1975, v. 41, n. 2, p. 548

By:

Dikeman, M. E.;
Murphey, C. E.;
Crouse, J. D.;
Koch, R. M.

Publication type:

Article