Works matching DE "BACTERIOCINS"

Results: 1340

Biotics and bacterial function: impact on gut and host health.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae226

By:

Kandari, Anwar;
Odat, Ma'en Al;
Alzaid, Fawaz;
Scott, Karen P

Publication type:

Article

Staphylococcus epidermidis bacteriocin A37 kills natural competitors with a unique mechanism of action.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae044

By:

Puls, Jan-Samuel;
Winnerling, Benjamin;
Power, Jeffrey J;
Krüger, Annika M;
Brajtenbach, Dominik;
Johnson, Matthew;
Bilici, Kevser;
Camus, Laura;
Fließwasser, Thomas;
Schneider, Tanja;
Sahl, Hans-Georg;
Ghosal, Debnath;
Kubitscheck, Ulrich;
Heilbronner, Simon;
Grein, Fabian

Publication type:

Article

Rhizoviticin is an alphaproteobacterial tailocin that mediates biocontrol of grapevine crown gall disease.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrad003

By:

Ishii, Tomoya;
Tsuchida, Natsuki;
Hemelda, Niarsi Merry;
Saito, Kirara;
Bao, Jiyuan;
Watanabe, Megumi;
Toyoda, Atsushi;
Matsubara, Takehiro;
Sato, Mayuko;
Toyooka, Kiminori;
Ishihama, Nobuaki;
Shirasu, Ken;
Matsui, Hidenori;
Toyoda, Kazuhiro;
Ichinose, Yuki;
Hayashi, Tetsuya;
Kawaguchi, Akira;
Noutoshi, Yoshiteru

Publication type:

Article

Bacteriocins - a viable alternative to antibiotics?

Published in:

Nature Reviews Microbiology, 2013, v. 11, n. 2, p. 95, doi. 10.1038/nrmicro2937

By:

Cotter, Paul D.;
Ross, R. Paul;
Hill, Colin

Publication type:

Article

Anti-infectives: In a class of their own.

Published in:

Nature Reviews Microbiology, 2007, v. 5, n. 11, p. 833, doi. 10.1038/nrmicro1780

By:

Molloy, Sheilagh

Publication type:

Article

In This Issue.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 741, doi. 10.1038/nrmicro1282

By:

O'Connell, David;
Jones, Susan;
Molloy, Sheilagh

Publication type:

Article

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum.

Published in:

Microbial Ecology, 2016, v. 72, n. 4, p. 931, doi. 10.1007/s00248-015-0645-0

By:

Fernandez, Benoît;
Savard, Patricia;
Fliss, Ismail

Publication type:

Article

Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants.

Published in:

Microbial Ecology, 2013, v. 65, n. 2, p. 504, doi. 10.1007/s00248-012-0134-7

By:

Birri, Dagim;
Brede, Dag;
Tessema, Girum;
Nes, Ingolf

Publication type:

Article

Continuous model for the rockâscissorsâpaper game between bacteriocin producing bacteria.

Published in:

Journal of Mathematical Biology, 2007, v. 54, n. 6, p. 815, doi. 10.1007/s00285-006-0065-3

By:

Gunter Neumann;
Stefan Schuster

Publication type:

Article

Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 137, doi. 10.1007/s00217-010-1262-2

By:

Miller, Petr;
Chumchalová, Jana;
McMullen, Lynn M.

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 159, doi. 10.1007/s00217-008-0913-z

By:

Jofré, Anna;
Aymerich, Teresa;
Monfort, Josep M.;
Garriga, Margarita

Publication type:

Article

The unconventional antimicrobial peptides of the classical propionibacteria.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 3, p. 549, doi. 10.1007/s00253-010-2967-7

By:

Faye, Therese;
Holo, Helge;
Langsrud, Thor;
Nes, Ingolf F.;
Brede, Dag A.

Publication type:

Article

Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 1, p. 131, doi. 10.1007/s00253-010-2849-z

By:

Borrero, Juan;
Jiménez, Juan J.;
Gútiez, Loreto;
Herranz, Carmen;
Cintas, Luis M.;
Hernández, Pablo E.

Publication type:

Article

Extracellular accumulation of recombinant protein by Escherichia coli in a defined medium.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 75, doi. 10.1007/s00253-010-2718-9

By:

Fu, Xiang-Yang

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 4, p. 757, doi. 10.1007/s00253-009-1970-3

By:

Rai, Amit Kumar;
Bhaskar, N.;
Halami, Prakash M.;
Indirani, K.;
Suresh, P. V.;
Mahendrakar, N. S.

Publication type:

Article

The dual role of bacteriocins as anti- and probiotics.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 4, p. 591, doi. 10.1007/s00253-008-1726-5

By:

Gillor, O.;
Etzion, A.;
Riley, M.

Publication type:

Article

Factors that influence the extracellular expression of streptavidin in Escherichia coli using a bacteriocin release protein.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 2, p. 319, doi. 10.1007/s00253-008-1673-1

By:

Miksch, Gerhard;
Ryu, Stella;
Risse, Joe;
Flaschel, Erwin

Publication type:

Article

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 759, doi. 10.1007/s00253-008-1482-6

By:

Tiwari, Santosh;
Srivastava, Sheela

Publication type:

Article

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 3, p. 525, doi. 10.1007/s00253-007-1188-1

By:

Yildirim, Selcuk;
Konrad, Daniel;
Calvez, Ségolène;
Drider, Djamel;
Prévost, Hervé;
Lacroix, Christophe

Publication type:

Article

Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1403, doi. 10.1007/s00253-007-1120-8

By:

Cocolin, Luca;
Rantsiou, Kalliopi

Publication type:

Article

Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 3, p. 667, doi. 10.1007/s00253-007-1044-3

By:

Martín, María;
Gutiérrez, Jorge;
Criado, Raquel;
Herranz, Carmen;
Cintas, Luis M.;
Hernández, Pablo E.

Publication type:

Article

Modification of the data-processing method for the turbidimetric bioassay of nisin.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 511, doi. 10.1007/s00253-006-0670-5

By:

Zhaoliang Wu;
Xueliang Li

Publication type:

Article

Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 480, doi. 10.1007/s00253-005-0172-x

By:

Urso, Rosalinda;
Rantsiou, Kalliopi;
Cantoni, Carlo;
Comi, Giuseppe;
Cocolin, Luca

Publication type:

Article

Heterologous expression of enterocin A, a bacteriocin from Enterococcus faecium, fused to a cellulose-binding domain in Escherichia coli results in a functional protein with inhibitory activity against Listeria.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 4, p. 532, doi. 10.1007/s00253-004-1838-5

By:

Klocke, Michael;
Mundt, Kerstin;
Idler, Frank;
Jung, Sabrina;
Backhausen, Jan E.

Publication type:

Article

Isolation and partial characterization of bacteriocins fromPediococcusspecies.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 4, p. 433, doi. 10.1007/s00253-004-1576-8

By:

Jamuna, M.;
Jeevaratnam, K.

Publication type:

Article

Influence of media and temperature on bacteriocin production by Bacillus cereus 8A during batch cultivation.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 2, p. 158, doi. 10.1007/s00253-004-1570-1

By:

Bizani, D.;
Brandelli, A.

Publication type:

Article

DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 63, n. 6, p. 705, doi. 10.1007/s00253-003-1424-2

By:

Majhenic, A. C.;
Matijasic, B. B.;
Rogelj, I.;
Venema, K.;
Allison, G. E.;
Klaenhammer, T. R.

Publication type:

Article

Influence of growth conditions on bacteriocin production by Brevibacterium linens.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 163, doi. 10.1007/s00253-003-1292-9

By:

Motta, A. S.;
Brandelli, A.

Publication type:

Article

Luminescent method for the detection of antibacterial activities.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 57, n. 5/6, p. 757, doi. 10.1007/s00253-001-0833-3

By:

Simon, L.;
Fremaux, C.;
Cenatiempo, Y.;
Berjeaud, J.-M.

Publication type:

Article

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 2, p. 159, doi. 10.1007/s002530050003

By:

Aasen, I. M.;
Møretrø, T.;
Katla, T.;
Axelsson, L.;
Storrø, I.

Publication type:

Article

TI2BioP: Topological Indices to BioPolymers. Its practical use to unravel cryptic bacteriocin-like domains.

Published in:

Amino Acids, 2011, v. 40, n. 2, p. 431, doi. 10.1007/s00726-010-0653-9

By:

Agüero-Chapin, Guillermín;
Pérez-Machado, Gisselle;
Molina-Ruiz, Reinaldo;
Pérez-Castillo, Yunierkis;
Morales-Helguera, Aliuska;
Vasconcelos, Vítor;
Antunes, Agostinho

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION AND PARTIAL PURIFICATION OF A BACTERIOCIN LIKE-INHIBITORY SUBSTANCE PRODUCED FROM Bacillus sp. T68 STRAIN.

Published in:

Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering, 2023, v. 24, n. 1, p. 1, doi. 10.18038/estubtda.882229

By:

KAYA ŞEN, Sultan;
KATI, Hatice

Publication type:

Article

Empirical comparison of web-based antimicrobial peptide prediction tools.

Published in:

Bioinformatics, 2017, v. 33, n. 13, p. 1921, doi. 10.1093/bioinformatics/btx081

By:

Gabere, Musa Nur;
Noble, William Stafford

Publication type:

Article

HPLC-pharmaceutical Analysis of Lantibiotic Nisin in the Industrial Samples Including Expired Sample.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 2, p. 87, doi. 10.17721/moca.2023.87-91

By:

Martynov, Artur;
Knysh, Oksana

Publication type:

Article

Characteristics of bacteriocins and their application in ruminants.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2024.01.023

By:

GUO Yao-qi;
WEI Ji-an;
XIN Hang-shu;
BAO Xiao-ping

Publication type:

Article

Investigation of Polyvinyl Alcohol (PVA)-Sakacin P Interaction by Molecular Docking Method.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 22, p. 73, doi. 10.38079/igusabder.1224944

By:

ÜNLÜ, Nihan;
ÖZGEN, Arzu

Publication type:

Article

Antimicrobial potency of lactic acid bacteria isolated from Egyptian artisanal dairy products and milk of different species.

Published in:

Arab Gulf Journal of Scientific Research, 2019, v. 37, p. 37

By:

Bekhit, Salma A.;
Elderea, Hesham;
Kheadr, Ehab

Publication type:

Article

无前导肽细菌素的研究进展及在食品保藏中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 207, doi. 10.12161/j.issn.1005-6521.2021.05.035

By:

张晓峰;
王丹;
户萌菲;
孙西玉;
潘春梅

Publication type:

Article

Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819.

Published in:

Pharmacia (0428-0296), 2022, v. 69, n. 3, p. 637, doi. 10.3897/pharmacia69..e84850

By:

Ignatova-Ivanova, Tsveteslava;
Ibryamova, Sevginar;
Bachvarova, Darina;
Salim, Seniha;
Valkova, Simona;
Simeonova, Yoanna;
Dimitrov, Dimitar;
Ivanov, Radoslav;
Chipev, Nesho;
Natchev, Nikolay

Publication type:

Article

Effects of SCFAs and TMAO on non-alcoholic fatty liver disease indicating the therapeutic benefits of plant-based diet, and supplemental prebiotics, probiotics and synbiotics.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00755-1

By:

Vu, Vuong;
Kim, Young Mee;
Cho, Moonjae

Publication type:

Article

Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC).

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00632-3

By:

Lee, Jin Hwan;
Lee, Hee Yul;
Cho, Du Yong;
Kim, Min Ju;
Jung, Jea Gack;
Jeong, Eun Hye;
Haque, Md. Azizul;
Cho, Kye Man

Publication type:

Article

Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 2, p. 85

By:

Ali, Nazish Mazhar;
Andleeb, Saiqa;
Mazhar, Bushra;
Khadija, Iram;
Kalim, Bushra

Publication type:

Article

Trade‐off between reproductive and anti‐competitor abilities in an insect–parasitic nematode–bacteria symbiosis.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 22, p. 10847, doi. 10.1002/ece3.4538

By:

Bertoloni Meli, Sofia;
Bashey, Farrah

Publication type:

Article

Plastic responses to competition: Does bacteriocin production increase in the presence of nonself competitors?

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 14, p. 6880, doi. 10.1002/ece3.4203

By:

Bhattacharya, Amrita;
Pak, Hannah Tae‐Young;
Bashey, Farrah

Publication type:

Article

Immunomodulation, Bioavailability and Safety of Bacteriocins.

Published in:

Life (2075-1729), 2023, v. 13, n. 7, p. 1521, doi. 10.3390/life13071521

By:

Guryanova, Svetlana V.

Publication type:

Article

CRISPR-Cas system: a potential alternative tool to cope antibiotic resistance.

Published in:

2020

By:

Aslam, Bilal;
Rasool, Maria;
Idris, Adi;
Muzammil, Saima;
Alvi, Roman Farooq;
Khurshid, Mohsin;
Rasool, Muhammad Hidayat;
Zhang, Derong;
Ma, Zhongren;
Baloch, Zulqarnain

Publication type:

Letter

Antimicrobial use and resistance in food-producing animals and the environment: an African perspective.

Published in:

Antimicrobial Resistance & Infection Control, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s13756-020-0697-x

By:

Kimera, Zuhura I.;
Mshana, Stephen E.;
Rweyemamu, Mark M.;
Mboera, Leonard E. G.;
Matee, Mecky I. N.

Publication type:

Article