Works matching DE "MILK analysis"

Results: 558

The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trials.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1937, doi. 10.1007/s00198-023-06840-5

By:

Hidayat, Khemayanto;
Tong, Xing;
Rizzoli, René;
Fan, Jing-Bo;
Shi, Yu-Jie;
Su, Hong-Wen;
Liu, Biao;
Qin, Li-Qiang

Publication type:

Article

INCIDENCES OF BRUCELLA ABORTUS IN SERUM AND MILK SAMPLES OF CATTLE IN RAWALPINDI.

Published in:

Research in: Agricultural & Veterinary Sciences, 2021, v. 5, n. 3, p. 121

By:

Naazir, Saba;
Naazir, Nida;
Naazir, Tehmina;
Yousaf, Adnan;
Wakeel, Abdul;
Noori, Bismillah;
Aijaz, Hira;
Tunio, Shaheena Kiran;
Habib, Faiza

Publication type:

Article

Development of a Dispersive Liquid-Liquid Microextraction for the Spectrophotometric Determination of Penicillin G in Milk and Biological Samples.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 12, doi. 10.52547/jhehp.9.1.12

By:

Dolatyari, Leila;
Khiavi, Parinaz Gharavi;
Yaftian, Mohammad Reza

Publication type:

Article

HCB levels in Spanish sterilized milk.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 4, p. 524, doi. 10.1007/BF00199021

By:

Garrido, M.;
Bentabol, A.;
Jodral, M.;
Pozo, R.

Publication type:

Article

Organochlorine pesticides in cow's milk from agricultural region in northwestern Spain.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 4, p. 527, doi. 10.1007/BF01688195

By:

Riva, C.;
Anadón, A.

Publication type:

Article

PCB and DDE residues in milk supplies of Ontario, Canada 1985-1986.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 5, p. 666, doi. 10.1007/BF01700385

By:

Frank, R.;
Braun, H.

Publication type:

Article

Excretion of triclopyr herbicide in the bovine.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 39, n. 3, p. 443, doi. 10.1007/BF01688308

By:

Eckerlin, Richard;
Ebel, Joseph;
Maylin, George;
Muscato, Thomas;
Gutenmann, Walter;
Bache, Carl;
Lisk, Donald

Publication type:

Article

Simultaneous Determination of C18 Fatty Acids inMilk by GC-MS.

Published in:

Separations (2297-8739), 2021, v. 8, n. 8, p. 1, doi. 10.3390/separations8080118

By:

Meiqing Chen;
Yangdong Zhang;
Fengen Wang;
Nan Zheng;
Jiaqi Wang

Publication type:

Article

Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 96

By:

Popoola, I. I.;
Babajide, J. M.;
Sobukola, O. P.;
Oluwatosin, B. O.

Publication type:

Article

Physicochemical and Microbiological Properties of Powdered Milk Brands Sold in Awka, Anambra State, Nigeria.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 21

By:

Anakwenze, V. N.;
Ikedinma, J. C.;
Ilodinso, B. A.;
Chidi-Onuorah, L. C.

Publication type:

Article

Levels of Heavy Metals in Local Milk and Cheese, and Phthalate Esters in Cheese by Pastoralists in Ogun and Oyo States, Nigeria.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 12

By:

Olujimi, O. O.;
Abubakar, R.;
Fabusoro, E.;
Sodiya, C. I.;
Ojo, O. E.;
Towolawi, A. T.

Publication type:

Article

High Prevalence of Prototheca spp. in Milk Samples from Cows Suffering from Mastitis in Mashhad city, northeast Iran.

Published in:

Current Medical Mycology, 2018, v. 4, p. 107, doi. 10.18502/cmm.4.S1.2018.180

By:

Lavaee, Maryam;
Eidi, Samaneh;
Khoramian, Babak

Publication type:

Article

Fasting Policy: What's New?

Published in:

Ambulatory Surgery, 2012, v. 17, n. 3, p. 52

By:

Smith, Ian

Publication type:

Article

Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 4, p. 141

By:

Zarei, M.;
Shahriari, A.;
Tarazoudar, F.;
Paknejad, M.

Publication type:

Article

Microbial production of dicarboxylic acids from edible plants and milk using GC-MS.

Published in:

Journal of Analytical Science & Technology, 2018, v. 9, n. 1, p. 1, doi. 10.1186/s40543-018-0154-0

By:

Kaur, Rajinder;
Kaur, Rajanbir;
Sharma, Anket;
Kumar, Vinod;
Sharma, Manik;
Bhardwaj, Renu;
Thukral, Ashwani Kumar

Publication type:

Article

MALDI-MSI: a fast and reliable method for direct melatonin quantification in biological fluids.

Published in:

Journal of Analytical Science & Technology, 2016, v. 7, n. 1, p. 1, doi. 10.1186/s40543-016-0106-5

By:

Ferreira, Mônica;
de Oliveira, Diogo;
Mesquita, Caroline;
Barbosa, Ana;
Anhê, Gabriel;
Catharino, Rodrigo

Publication type:

Article

PORÓWNANIE ZAWARTOŚCI KADMU I OŁOWIU W MLEKU RÓŻNYCH GATUNKÓW ZWIERZĄT.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 9

By:

Bakuła, Sylwia;
Pietrzak-Fiećko, Renata;
Tońska, Elżbieta;
Gałgowska, Michalina;
Miciński, Jan

Publication type:

Article

SYNTHETIC MILK: A THREAT TO INDIAN DAIRY INDUSTRY.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 64

By:

Mudgil, Deepak;
Barak, Sheweta

Publication type:

Article

The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3634, doi. 10.3390/nu16213634

By:

Solarczyk, Paweł;
Slósarz, Jan;
Gołębiewski, Marcin;
Natalello, Antonio;
Musati, Martino;
Luciano, Giuseppe;
Priolo, Alessandro;
Puppel, Kamila

Publication type:

Article

Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3346, doi. 10.3390/nu16193346

By:

Rueda García, Ana María;
Fracassi, Patrizia;
Scherf, Beate D.;
Hamon, Manon;
Iannotti, Lora

Publication type:

Article

Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets.

Published in:

Nutrients, 2023, v. 15, n. 14, p. 3077, doi. 10.3390/nu15143077

By:

Roseland, Janet M.;
Phillips, Katherine M.;
Vinyard, Bryan T.;
Todorov, Todor;
Ershow, Abby G.;
Pehrsson, Pamela R.

Publication type:

Article

Food Safety Analysis of Milk and Beef in Southwestern Uganda.

Published in:

2018

By:

Kasozi, Keneth Iceland;
Natabo, Phyllis Candy;
Namubiru, Sarah;
Tayebwa, Dickson Stuart;
Tamale, Andrew;
Bamaiyi, Pwaveno H.

Publication type:

journal article

Milk Quality Assessment: A Transferrable International Service Learning Model for Undergraduates.

Published in:

NACTA Journal, 2018, v. 62, n. 1, p. 40

By:

Sajdera, Kelsey A.;
Ebner, Paul

Publication type:

Article

Comparative analysis of four commercial on-farm culture methods to identify bacteria associated with clinical mastitis in dairy cattle.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194211

By:

Ferreira, Jair C.;
Gomes, Marilia S.;
Bonsaglia, Erika C. R.;
Canisso, Igor F.;
Garrett, Edgar F.;
Stewart, Jamie L.;
Zhou, Ziyao;
Lima, Fabio S.

Publication type:

Article

Mastitogenic bacteria isolated from dairy cows in Kenya and their antimicrobial sensitivity.

Published in:

Journal of the South African Veterinary Association, 2014, v. 85, n. 1, p. 1, doi. 10.4102/jsava.v85i1.950

By:

Gitau, George K.;
Bundi, Royford M.;
Vanleeuwen, John;
Mulei, Charles M.

Publication type:

Article

Need of quality control programme when using near-infrared human milk analyzers.

Published in:

2016

By:

Fusch, Gerhard;
Kwan, Celia;
Huang, Ruo Chen;
Rochow, Niels;
Fusch, Christoph

Publication type:

journal article

Degradation of cefquinome in spiked milk as a model for bioremediation of dairy farm waste milk containing cephalosporin residues.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 901, doi. 10.1111/jam.12765

By:

Horton, R.A.;
Randall, L.P.;
Bailey‐Horne, V.;
Heinrich, K.;
Sharman, M.;
Brunton, L.A.;
La Ragione, R.M.;
Jones, J.R.

Publication type:

Article

Retention of bioactive lipids in heated milk: Experimental and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 290, doi. 10.1016/j.fbp.2014.03.008

By:

Martínez-Monteagudo, Sergio I.;
Saldaña, Marieny D. A.

Publication type:

Article

Analysis of milk-derived isolates of E. coli indicating drug resistance in central Ethiopia.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 3, p. 661, doi. 10.1007/s11250-018-1737-x

By:

Messele, Yohannes Equar;
Abdi, Reta Duguma;
Tegegne, Desiye Tesfaye;
Bora, Shelema Kelbesa;
Babura, Mosisa Dire;
Emeru, Bezina Arega;
Werid, Gebremeskel Mamu

Publication type:

Article

Incidence and knowledge of bovine brucellosis in Kahuro district, Murang'a County, Kenya.

Published in:

Tropical Animal Health & Production, 2017, v. 49, n. 5, p. 1035, doi. 10.1007/s11250-017-1296-6

By:

Njuguna, Janeffer;
Gicheru, Michael;
Kamau, Lucy;
Mbatha, Peter

Publication type:

Article

Incidence of mastitis and activity of milk neutrophils in Tharparkar cows reared under semi-arid conditions.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1291, doi. 10.1007/s11250-016-1068-8

By:

Alhussien, Mohanned;
Manjari, P.;
Mohammed, Seid;
Sheikh, Aasif;
Reddi, Srinu;
Dixit, Satpal;
Dang, Ajay

Publication type:

Article

Prevalence of Coxiella burnetii antibodies in Portuguese dairy cattle herds.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 1, p. 227, doi. 10.1007/s11250-014-0679-1

By:

Pimenta, Luís;
Alegria, Nuno;
Anastácio, Sofia;
Sidi-Boumedine, Karim;
Silva, Gabriela;
Rabiço, Ângela;
Simões, João

Publication type:

Article

Different screening tests and milk somatic cell count for the prevalence of subclinical bovine mastitis in Bangladesh.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 1, p. 79, doi. 10.1007/s11250-014-0688-0

By:

Hoque, Md.;
Das, Ziban;
Talukder, Anup;
Alam, Mohammad;
Rahman, Abu

Publication type:

Article

Impacts of milk processing and fermentation on microRNA levels in cow’s milk and kefir.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 127, doi. 10.3153/FH25010

By:

PİRİM, Dilek;
GÖZÜDOK, İrem Nur;
ÇOBANOĞLU, Özden;
GÜLDAŞ, Metin;
GÜRBÜZ, Ozan

Publication type:

Article

A comparative analysis of ten milk samples with differential scanning calorimetry and Fourier transform infrared spectroscopy.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 3, p. 184, doi. 10.3153/FH23017

By:

DİNÇ, Bircan;
ÜSTÜNSOY, Recep;
ERTAŞ, Tahsin;
ŞEN, Emine

Publication type:

Article

Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk.

Published in:

Food & Health (2602-2834), 2022, v. 8, n. 1, p. 12, doi. 10.3153/FH22002

By:

ERDOĞAN, Gaye I.;
Neslihan DÜNDAR, Ayşe

Publication type:

Article

Guidance on the application of conversion equations for determination of microbiological quality of raw milk.

Published in:: Bulletin of the International Dairy Federation, 2021, v. 511, p. 1
Publication type:: Article

Profile of Nucleosides and Nucleotides in Donkey’s Milk.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2014, v. 33, n. 10, p. 656, doi. 10.1080/15257770.2014.914219

By:

Vincenzetti, Silvia;
Pucciarelli, Stefania;
Nucci, Chiara;
Polzonetti, Valeria;
Cammertoni, Natalina;
Polidori, Paolo

Publication type:

Article

Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.

Published in:

Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578

By:

Silveira, Landulfo;
Motta, Edlene do Carmo Martins;
Zângaro, Renato Amaro;
Pacheco, Marcos Tadeu Tavares;
de Lima, Carlos José;
Moreira, Lívia Helena

Publication type:

Article

SIMPLIFICATION OF THE ANALYSIS OF DRY MATTER IN FLUID MILK.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2019, v. 22, n. 4, p. 115, doi. 10.25110/arqvet.v22i4.2019.7520

By:

Teixeira Correa, Frederico;
Furtini Haddad, Felipe;
de Oliveira, José Hugo

Publication type:

Article

Chemical composition, microbial properties and sensory evaluation of yoghurt made from admixture of buffalo, cow and soy milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 299

By:

Ismail, M. M.;
Tabekha, M. M.;
Ghoniem, Gehan A.;
EL- Boraey, N. A.;
Elashrey, H. F. A.

Publication type:

Article

Chemical composition, sensory evaluation, starter activity and rheological properties of cow and coconut milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 295

By:

Hamad, M. N. F.;
Ismail, M. M.;
EI-Kadi, S. M. L.;
Shalaby, M. E. A.

Publication type:

Article

Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei.

Published in:

Biological Journal of Microorganism, 2014, v. 3, n. 10, p. 1

By:

Tajik, Naser;
Azin, Mehrdad;
Fallahpour, Masoud;
Pourahmad, Rezvan

Publication type:

Article

Effects of chronic mastitis and its treatment with ketoprofen on the milk ejection curve.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 1, p. 50, doi. 10.1017/S0022029917000863

By:

Zecconi, Alfonso;
Frosi, Samuele;
Cipolla, Micaela;
Gusmara, Claudia

Publication type:

Article

Using milk leukocyte differentials for diagnosis of subclinical bovine mastitis.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 309, doi. 10.1017/S0022029917000267

By:

Gonçalves, Juliano Leonel;
Lyman, Roberta L.;
Hockett, Mitchell;
Rodriguez, Rudy;
dos Santos, Marcos Veiga;
Anderson, Kevin L.

Publication type:

Article

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 229, doi. 10.1017/S002202991700019X

By:

Torres, Isabel Celigueta;
Nieto, Gema;
Nylander, Tommy;
Simonsen, Adam Cohen;
Tolkach, Alexander;
Ipsen, Richard

Publication type:

Article

Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 220, doi. 10.1017/S0022029917000152

By:

Kamal, Mohammad;
Foukani, Mohammed;
Karoui, Romdhane

Publication type:

Article

Effect of g.9476869G>A myeloperoxidase (MPO) gene polymorphism on the antioxidant activity of milk from Polish Holstein-Friesian cows of the Black-and-White variety (HO).

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 159, doi. 10.1017/S0022029917000139

By:

Pokorska, Joanna;
Poskart, Karolina;
Kułaj, Dominika;
Ochrem, Andrzej;
Dusza, Magdalena;
Gil, Zygmunt;
Świętek, Ewa;
Makulska, Joanna

Publication type:

Article

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 214, doi. 10.1017/S0022029917000073

By:

Durakli Velioglu, Serap;
Ercioglu, Elif;
Boyaci, Ismail Hakki

Publication type:

Article

Editorial: The Hannah Research Institute.

Published in:

2017

By:

Knight, Christopher H

Publication type:

Editorial