Works matching DE "POULTRY feeding"

Results: 1647

Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assay.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 268, doi. 10.1007/s00253-003-1271-1

By:

Zabala Díaz, I. B.;
Ricke, S. C.

Publication type:

Article

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health.

Published in:

Amino Acids, 2021, v. 53, n. 1, p. 49, doi. 10.1007/s00726-020-02922-4

By:

Li, Xinyu;
Zheng, Shixuan;
Cheng, Kaimin;
Ma, Xuekun;
Wu, Guoyao

Publication type:

Article

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health.

Published in:

Amino Acids, 2021, v. 53, n. 1, p. 33, doi. 10.1007/s00726-020-02920-6

By:

Li, Xinyu;
Zheng, Shixuan;
Ma, Xuekun;
Cheng, Kaimin;
Wu, Guoyao

Publication type:

Article

A review of the immunomodulatory role of dietary tryptophan in livestock and poultry.

Published in:

Amino Acids, 2017, v. 49, n. 1, p. 67, doi. 10.1007/s00726-016-2351-8

By:

Bai, Miaomiao;
Liu, Hongnan;
Xu, Kang;
Oso, Abimbola;
Wu, Xin;
Liu, Gang;
Tossou, Myrlene;
Al-Dhabi, Naif;
Duraipandiyan, Veeramuthu;
Xi, Qianyun;
Yin, Yinlong

Publication type:

Article

Genetic properties of feed efficiency parameters in meat-type chickens.

Published in:

Genetics Selection Evolution, 2010, v. 42, n. 6, p. 1, doi. 10.1186/1297-9686-42-25

By:

Aggrey, Samuel E.;
Karnuah, Arthur B.;
Sebastian, Bram;
Anthony, Nicholas B.

Publication type:

Article

PRODUCTION OF INSECT LARVAE SUITABLE FOR LIVESTOCK FEEDING ON A MEAT AND BONE MEAL SUBSTRATE.

Published in:

Research in Pig Breeding, 2023, v. 17, n. 2, p. 1

By:

Bělková, J.;
Rozkot, M.;
Šuláková, H.;
Weisbauerová, E.;
Kuchařová, S.

Publication type:

Article

Research progress of honeysuckle extract on animal gastrointestinal health and immune regulation.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 168, doi. 10.13557/j.cnki.issn1002-2813.2023.14.033

By:

ZHOU Ying;
DENG Wen;
WANG Lin-yi;
LI Shao-yu

Publication type:

Article

家禽回肠内源氨基酸损失测定方法和影响因素.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 154, doi. 10.13557/j.cnki.issn1002-2813.2023.12.031

By:

杭振宇;
邢通;
张林;
高峰

Publication type:

Article

植物乳杆菌在畜禽生产中的应用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2023.03.027

By:

杨文鹏;
孟宇;
黄应权;
张瑾麒;
李家惠;
赵敏孟;
龚道清

Publication type:

Article

微生物降解豆粕中抗营养因子技术及发酵豆粕在动物生产中应用的研究进展

Published in:

Feed Research, 2022, v. 45, n. 24, p. 147, doi. 10.13557/j.cnki.issn1002-2813.2022.24.029

By:

李盛东

Publication type:

Article

生物饲料在畜禽应用中的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 134, doi. 10.13557/j.cnki.issn1002-2813.2022.22.029

By:

刘俊华;
高林青;
蔡锋隆;
张伟;
洪亮;
蒲蕾;
杨华;
张建斌

Publication type:

Article

大蒜素生物学功能及其在畜禽养殖中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2022.20.032

By:

韩松林;
安才让吉

Publication type:

Article

中草药的生物学功能及其在家禽养殖生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2022.13.032

By:

潘雪男;
王晶晶;
李红

Publication type:

Article

菌酶协同发酵秸秆类饲料的研究进展.

Published in:

Feed Research, 2022, n. 12, p. 134, doi. 10.13557/j.cnki.issn1002-2813.2022.12.030

By:

任亚琼;
张巧娥;
陶然;
朱志强

Publication type:

Article

微量元素对畜禽脂质代谢的影响. .

Published in:

Feed Research, 2022, v. 45, n. 7, p. 104, doi. 10.13557/j.cnki.issn1002-2813.2022.07.022

By:

田丹;
廖双;
刘淳劼;
彭湘平;
王鑫;
林谦;
范志勇

Publication type:

Article

Simulated field ingestion of carbofuran-contaminated feedstuffs by pheasants.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 47, n. 4, p. 521, doi. 10.1007/BF01700940

By:

Somers, J.;
Barrett, M.;
Khan, A.

Publication type:

Article

Growth and anatomical characteristics of pullet chicks fed diets contaminated with crude petroleum.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 441, doi. 10.1007/BF01607786

By:

Nwokolo, E.;
Ohale, L.

Publication type:

Article

Etlik Piliç Karma Yemlerine İlave Edilen Karotenoidlerin Performans, Karkas Randımanı ve Bazı Kan Parametreleri Üzerine Etkileri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 1, p. 53, doi. 10.29185/hayuretim.793691

By:

MERT, Selim;
KIRKPINAR, Figen

Publication type:

Article

Kanatlı Beslemede Güncel Çalışmalar ve Gelecek için Öneriler.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2017, v. 58, n. 2, p. 66, doi. 10.29185/hayuretim.333882

By:

Kutlu, Hasan Rüştü;
Şahin, Ahmet

Publication type:

Article

Comparison of sample preparation methods and chemical assays for determination of titanium, phosphorus and calcium in broiler diets and digesta.

Published in:

Malaysian Journal of Animal Science, 2020, v. 23, n. 2, p. 11

By:

Samat, N.;
Miller, H.

Publication type:

Article

Use of sweet orange peel meal (SOPM) in broiler chicken diet with and without Polyzyme®.

Published in:

Malaysian Journal of Animal Science, 2019, v. 22, n. 2, p. 35

By:

Sunmola, T. A.;
Tuleun, C. D.;
Oluremi, O. I. A.

Publication type:

Article

THE EFFECT OF PARTIAL REPLACEMENT OF MAIZE WITH DATE PITS ON BROILER PERFORMANCE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2018, v. 14, p. 87

By:

Hammod, Ali J.;
Ali, Nihad A.;
Alkassarf, Ali M.;
Jȧmeel, Yasser J.

Publication type:

Article

Utilization of poultry by-product meal supplemented with L-lysine as fish meal replacer in the diet of African catfish Clarias gariepinus (Burchell, 1822).

Published in:

Journal of Applied Aquaculture, 2018, v. 30, n. 1, p. 63, doi. 10.1080/10454438.2017.1412844

By:

El-Husseiny, Osama M.;
Hassan, Mohamed I.;
El-Haroun, Ehab R.;
Suloma, Ashraf

Publication type:

Article

Mucuna pruriens seeds given in broiler diets on growth performance and carcass yield.

Published in:

Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 16, p. 121, doi. 10.19136/era.a6n16.1815

By:

Sarmiento-Franco, Luis;
López-Sántiz, Francisco;
Santos-Ricalde, Ronald;
Sandoval-Castro, Carlos

Publication type:

Article

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 81

By:

Parviz, M.;
Saatloo, N. Vakili;
Rezaei, M.;
Rezapor, I.;
Assadi, A.

Publication type:

Article

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 2, p. 57, doi. 10.3390/metabo10020057

By:

Thøgersen, Rebekka;
Rasmussen, Martin Krøyer;
Sundekilde, Ulrik K.;
Goethals, Sophie A.;
Van Hecke, Thomas;
Vossen, Els;
De Smet, Stefaan;
Bertram, Hanne Christine

Publication type:

Article

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition.

Published in:

Life (2075-1729), 2023, v. 13, n. 10, p. 1948, doi. 10.3390/life13101948

By:

Baptista, Filipa;
Almeida, Mariana;
Paié-Ribeiro, Jéssica;
Barros, Ana Novo;
Rodrigues, Miguel

Publication type:

Article

In vivo evaluation of ziram induced acute toxicity on pathomorphology of broiler chicken.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2206, doi. 10.31018/jans.v8i4.1113

By:

Shafi, Majid;
Kamil, Shayaib A.;
Mir, Masood S.;
Adil, S.;
Shah, Showkat A.;
Manzoor, Mir

Publication type:

Article

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 67, doi. 10.2298/HEMIND141114012V

By:

Vukmirović, Djuro M.;
Lević, Jovanka D.;
Čolović, Radmilo R.;
Brlek, Tea I.;
Čolović, Dušica S.;
Đuragić, Olivera M.;
Fišteš, Aleksandar Z.

Publication type:

Article

Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens.

Published in:

Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01160-6

By:

Zhou, Jianmin;
Obianwuna, Uchechukwu Edna;
Zhang, Longfei;
Liu, Yongli;
Zhang, Haijun;
Qiu, Kai;
Wang, Jing;
Qi, Guanghai;
Wu, Shugeng

Publication type:

Article

Recent advances in essential oils and their nanoformulations for poultry feed.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01067-8

By:

Movahedi, Fatemeh;
Nirmal, Nilesh;
Wang, Pengyuan;
Jin, Hongping;
Grøndahl, Lisbeth;
Li, Li

Publication type:

Article

The Nutritive Value and Evaluation of Sweet Potato (Ipomoea Batatas) Leaf Meal on the Growth Performance of Broiler Chickens.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2014, v. 20, n. 2, p. 19

By:

Unigwe, C. R.;
Okorafor, U. P.;
Atoyebi, T. J.;
Ogbu, U. M.

Publication type:

Article

Enhancing poultry health and productivity through the liver-gut axis with integrated nutritional and immunological approaches: a mini-review.

Published in:

2025

By:

Amevor, Felix Kwame;
Uyanga, Victoria Anthony;
Wu, Liuting;
Xu, Dan;
Shu, Gang;
Wang, Yingjie;
Zhao, Xiaoling

Publication type:

Literature Review

Exploring Genomic Variants Related to Residual Feed Intake in Local and Commercial Chickens by Whole Genomic Resequencing.

Published in:

Genes, 2018, v. 9, n. 2, p. 57, doi. 10.3390/genes9020057

By:

Liu, Jie;
Liu, Ranran;
Wang, Jie;
Zhang, Yonghong;
Xing, Siyuan;
Zheng, Maiqing;
Cui, Huanxian;
Li, Qinghe;
Li, Peng;
Cui, Xiaoyan;
Li, Wei;
Zhao, Guiping;
Wen, Jie

Publication type:

Article

The importance of application of medicinal plants and natural products in poultry health management.

Published in:

Notulae Scientia Biologicae, 2024, v. 16, n. 3, p. 1, doi. 10.55779/nsb16311994

By:

SHAHRAJABIAN, Mohamad H.;
Wenli SUN

Publication type:

Article

Microbiological Assessment of Poultry Feeds within Ilorin, Nigeria.

Published in:

Notulae Scientia Biologicae, 2017, v. 9, n. 1, p. 34, doi. 10.15835/nsb9110025

By:

SULE, Ismaila Olawale;
ILORI, Israel Oluwatunmise

Publication type:

Article

Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard.

Published in:

International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/7352593

By:

El Baaboua, Aicha;
El Maadoudi, Mohamed;
Bouyahya, Abdelhakim;
Belmehdi, Omar;
Kounnoun, Ayoub;
Zahli, Rajae;
Abrini, Jamal

Publication type:

Article

MOVEMENTS AND FEEDING ECOLOGY OF WHITE-FRONTED GEESE AT THE NEW GROUNDS, SLIMBRIDGE.

Published in:

Journal of Applied Ecology, 1972, v. 9, n. 2, p. 385, doi. 10.2307/2402439

By:

Owen, Myrfyn

Publication type:

Article

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208921

By:

Muszyński, Siemowit;
Tomaszewska, Ewa;
Dobrowolski, Piotr;
Kwiecień, Małgorzata;
Wiącek, Dariusz;
Świetlicka, Izabela;
Skibińska, Małgorzata;
Szymańska-Chargot, Monika;
Orzeł, Jolanta;
Świetlicki, Michał;
Arczewska, Marta;
Szymanek, Mariusz;
Zhyla, Mykola;
Hułas-Stasiak, Monika;
Rudyk, Halyna;
Tomczyk-Warunek, Agnieszka

Publication type:

Article

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 4, p. 348, doi. 10.2141/jpsa.0210128

By:

Yuta Yoshida;
Ryota Tanaka;
Shu Fujishiro;
Shotaro Nishimura;
Shoji Tabata;
Fuminori Kawabata

Publication type:

Article

Measurement of Endogenous Phosphorus Losses in Broiler Chickens.

Published in:

Journal of Poultry Science, 2021, v. 58, n. 1, p. 58, doi. 10.2141/jpsa.0190118

By:

Mutucumarana, Ruvini K.;
Ravindran, Velmurugu

Publication type:

Article

Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet.

Published in:

Journal of Poultry Science, 2020, v. 57, n. 3, p. 192, doi. 10.2141/jpsa.0190019

By:

Prommetta, Kwanticha;
Attamangkune, Seksom;
Ruangpanit, Yuwares

Publication type:

Article

Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 2, p. 79, doi. 10.2141/jpsa.0170132

By:

Surai, Peter F.;
Kochish, Ivan I.;
Fisinin, Vladimir I.;
Velichko, Oksana A.

Publication type:

Article

Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 3, p. 228, doi. 10.2141/jpsa.0160101

By:

Yunzhi Peng;
Huize Tan;
Songbai Liu;
Hongbin Li;
Yongjun Chen;
Jinrong Lin

Publication type:

Article

β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 3, p. 212, doi. 10.2141/jpsa.0160021

By:

Ryu, Myung H.;
Abdolreza Hosseindoust;
Kim, Jin S.;
Choi, Yo H.;
Lee, Su H.;
Kim, Min J.;
Lee, Jae H.;
Chae, Byung J.

Publication type:

Article

Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 3, p. 208, doi. 10.2141/jpsa.0160015

By:

Rahman, Mustanur;
Katsuki Koh

Publication type:

Article

Effect of Different Dietary Levels of Atorvastatin and L-Carnitine on Performance, Carcass Characteristics and Plasma Constitutes of Broiler Chickens.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 3, p. 201, doi. 10.2141/jpsa.0150184

By:

Golrokh, Alireza Jafari;
Bouyeh, Mehrdad;
Seidavi, Alireza;
van den Hoven, René;
Laudadio, Vito;
Tufarelli, Vincenzo

Publication type:

Article

Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 3, p. 192, doi. 10.2141/jpsa.0150150

By:

Toosi, Saeed;
Chamani, Mohammad;
Shivazad, Mahmoud;
Sadeghi, Ali A.;
Mousavi, Seyed N.

Publication type:

Article

Effects of a Whole-grain Paddy Rice Diet on the pH Distribution in the Gizzard and Retention Time of Digesta in the Crop of Broiler Chicks.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 3, p. 181, doi. 10.2141/jpsa.0150142

By:

Mari Nishii;
Masaharu Yasutomi;
Yoshiaki Sone

Publication type:

Article

Digestive Enzymatic Responses of Chickens Feed-restricted and Refed as Affected by Age.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 3, p. 289, doi. 10.2141/jpsa.0130104

By:

Duarte, Cristiane R. A.;
Vicentini-Paulino, Maria L. M.;
Pinheiro, Daniela F.

Publication type:

Article