Works matching DE "MEAT storage"

Results: 262

Evaluation of the Effectiveness of a Matrix of Exogenous Proteases in the Nutrition of Shrimp Penaeus vannamei.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1410, doi. 10.3390/ani15101410

By:

Souza, Joice Teixeira;
da Silva Oliveira, Maria Érica;
da Cunha, Ana Elidarly;
da Silva, Vanessa Maria Freitas;
de Araújo, Ruan Arthur Nunes;
Silva, Mário Augusto Monteiro;
Júnior, Raimundo Audei Henrique;
de Assunção, Marcos Aurelio Victor;
Lopes, Ana Cecília Araújo;
Monteiro, Daniel Pigatto;
Ribeiro, Thiago Pereira;
de Oliveira, Moacir Franco;
de Lima, Matheus Ramalho

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF QUALITY INDICATORS OF RAW SMOKED DEER SAUSAGE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 993, doi. 10.15421/jchemtech.v32i4.314621

By:

Peshuk, Lyudmyla V.;
Shtyk, Iryna I.;
Сhernushenko, Elena A.

Publication type:

Article

不同贮存方式和时间对滩羊肉品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2023.02.022

By:

别雪;
杨万彪;
田晓雨;
李雪梅;
温红瑞;
高昌鹏;
马步仓;
周玉香

Publication type:

Article

ПРОВЕДЕНИЕ МИКРОБИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ САНИТАРНОГО СОСТОЯНИЯ ПОВЕРХНОСТЕЙ И ВОЗДУХА В КАМЕРАХ ХОЛОДИЛЬНОГО ОБОРУДОВАНИЯ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 87

By:

Умиралиева, Л. Б.;
Чижаева, А. В.;
Велямов, М. Т.;
Велямов, Ш. М.

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

外源添加物对贮藏的肉糜制品中TBARS值的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2020.22.035

By:

王婵;
贺习耀;
裴亚琼

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 927, doi. 10.3390/life13040927

By:

Marcinčák, Slavomír;
Semjon, Boris;
Marcinčáková, Dana;
Reitznerová, Anna;
Mudroňová, Dagmar;
Vašková, Janka;
Nagy, Jozef

Publication type:

Article

Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4538, doi. 10.1007/s10924-022-02490-6

By:

Fathi, Morteza;
Samadi, Mohammad;
Abbaszadeh, Sepideh;
Nourani, Mohammad Reza

Publication type:

Article

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 12, p. 3988, doi. 10.1007/s10924-021-02168-5

By:

Capello, Cristiane;
Leandro, Gabriel Coelho;
Gagliardi, Talita Ribeiro;
Valencia, Germán Ayala

Publication type:

Article

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202400146

By:

Vissio, Annalisa;
Grygier, Anna;
Składanowska‐Baryza, Joanna;
Kmiecik, Dominik;
Stanisz, Marek;
Majewski, Arkadiusz;
Rudzińska, Magdalena

Publication type:

Article

EFFECTS OF OLIVE LEAF EXTRACT ON THE OXIDATION STABILITY AND MICROBIOLOGICAL QUALITY OF DRY FERMENTED SAUSAGE (SUCUK).

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 178

By:

Kurt, Şükrü;
Ceylan, Huriye Gözde

Publication type:

Article

Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement.

Published in:

Journal of Polymer Materials, 2022, v. 39, n. 1/2, p. 71, doi. 10.32381/JPM.2022.39.1-2.5

By:

JENITA, MARIA;
U., LALITHA PRIYA;
M, SUKUMAR

Publication type:

Article

STORAGE DURATION AND TEMPERATURE IN BROILER CHICKEN - STANDARDS AND OBSERVATIONS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2015, v. 17, n. 2, p. 158

By:

TURC, B.;
PETROMAN, I.;
PETROMAN, CORNELIA;
TURC, ALINA;
MARIN, DIANA

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 1, p. 33, doi. 10.1007/s00003-021-01357-7

By:

Dzierzon, Janine;
Oswaldi, Verena;
Merle, Roswitha;
Langkabel, Nina;
Meemken, Diana

Publication type:

Article

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi.

Published in:

Jurnal Medik Veterinar, 2024, v. 7, n. 1, p. 41, doi. 10.20473/jmv.vol7.iss1.2024.41-47

By:

Wibawati, Prima Ayu;
Chrismonica, Yunia;
Susanti, Racca Biana;
Himawan, Mario Putra;
Sintya Devy, Afaf Heny;
Nirmalasari, Juwita Ayu;
Abdramanov, Abzal

Publication type:

Article

SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE.

Published in:

World Rabbit Science, 2022, v. 30, n. 3, p. 187, doi. 10.4995/wrs.2022.17160

By:

Zotte, Antonella Dalle;
Tenti, Gianluca Pranzo. Sandro;
Szendrő, Zsolt;
Szabó, Andràs

Publication type:

Article

STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 95, doi. 10.15673/fst.v15i4.2260

By:

Pivovarov, О.;
Kovalova, О.;
Koshulko, V.;
Aleksandrova, А.

Publication type:

Article

STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 3, doi. 10.15673/fst.v10i2.149

By:

Vinnikova, L.;
Kishenya, A.;
Strashnova, I.;
Gusaremko, A.

Publication type:

Article

Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 2, p. 10347, doi. 10.15446/rfnam.v76n2.101035

By:

Adegoke, Adeola Victor;
Sanwo, Kehinde Atinuke;
Sobukola, Olajide Philip;
Egbeyale, Lawrence Tokunbo

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

脂质和蛋白质氧化对肉品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 438, doi. 10.16429/j.1009-7848.2024.07.042

By:

李泽坤;
肖宇;
焦阳;
刘永峰

Publication type:

Article

The Spoilage Ability of Dominant Spoilage Bacteria in Large Yellow Croaker and Their Impact on Volatile Flavor.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 329, doi. 10.16429/j.10009-7848.2024.06.029

By:

Chai Tingting;
Zhu Xingtong;
Chai Baochen;
Chen Junhui;
Chen Yuewen

Publication type:

Article

猪肉肌原纤维蛋白氧化对亚硝化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 116, doi. 10.16429/j.1009-7848.2022.12.012

By:

顾如霞;
兰艳丽;
葛凤芹;
李锋;
王永丽

Publication type:

Article

Evaluation of broiler meat in experimental listeriosis.

Published in:

Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 155, doi. 10.5455/javar.2022.i580

By:

Borovuk, Iryna;
Zazharska, Nadiia

Publication type:

Article

EFFECTIVENESS OF CHITOSAN AND AG-NANOPARTICLE FILMS ON THE QUALITY OF CHICKEN MEAT.

Published in:

Mesopotamia Journal of Agriculture, 2024, v. 52, n. 2, p. 14, doi. 10.33899/mja.2024.145729.011337

By:

Alkhashab, Ahmed A. N.;
Alhaji, Thamer A. K.;
Thalij, Karkaz M.

Publication type:

Article

Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.

Published in:

Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9

By:

Mukojima, Kaori;
Yoshii, Minami;
Nakashio, Akane;
Mabuchi, Ryota;
Furuta, Ayumi;
Tanimoto, Shota

Publication type:

Article

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage.

Published in:

Iranian Journal of Applied Animal Science, 2017, v. 7, n. 2, p. 321

By:

Hashemi, S. R.;
Davoodi, D.;
Dastar, B.

Publication type:

Article

DEVELOPMENT OF CHITOSAN EDIBLE FILM INCORPORATED WITH CHRYSANTHEMUM MORIFOLIUM ESSENTIAL OIL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 55, doi. 10.17306/J.AFS.2021.0771

By:

Lai Fa Tan;
Elaine Elaine;
Liew Phing Pui;
Kar Lin Nyam;
Yus Aniza Yusof

Publication type:

Article

EFFECT OF ETHANOLIC FLAX (LINUM USITATISSIMUM L.) EXTRACTS ON LIPID OXIDATION AND CHANGES IN NUTRITIVE VALUE OF FROZEN-STORED MEAT PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 135

By:

Waszkowiak, Katarzyna;
Szymandera-Buszka, Krystyna;
Hęś, Marzanna

Publication type:

Article

THE EFFECT OF MODIFICATION OF SALT COMPOSITION ON THE QUALITY OF SAUSAGES STORAGE IN MODIFIED ATMOSPHERE.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 119, doi. 10.21005/AAPZ2017.43.3.14

By:

PYTEL-ZAJĄC, Olga;
SOBCZAK, Małgorzata;
LACHOWICZ, Kazimierz;
ŻOCHOWSKA-KUJAWSKA, Joanna;
BALOWSKI, Mateusz;
LISIECKI, Sławomir

Publication type:

Article

Challenge of nisin and its nanoparticles in eliminating Listeria monocytogenes inoculated in chilled minced meat.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1136

By:

Tolba, Asmaa;
Hamdi, Amira;
Youssef, Hussein;
Elsherif, Walaa

Publication type:

Article

Use of cold-pressed olive oil for improvement the quality of Kranj sausages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24

By:

Kuzmanovski, Vladimir;
Kuzelov, Aco;
Joshevska, Elena

Publication type:

Article

The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples.

Published in:

Foods, 2025, v. 14, n. 8, p. 1430, doi. 10.3390/foods14081430

By:

Hoffman, Louwrens Christiaan;
Wu, Wencong;
Zhang, Shuxin;
Beya, Michel;
Cozzolino, Daniel

Publication type:

Article

Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles.

Published in:

Foods, 2025, v. 14, n. 6, p. 1076, doi. 10.3390/foods14061076

By:

Hussain, Syed A.;
Wani, Sarfaraz A.;
Rafeh, Sheikh;
Adil, Sheikh;
Sofi, Asif H.;
Ghamry, Heba I.;
Wani, Manzoor

Publication type:

Article

Allocation of Strategic Positions for Storage of Meat Products Requiring Cold Chain.

Published in:

Foods, 2025, v. 14, n. 6, p. 1010, doi. 10.3390/foods14061010

By:

Herrera, Fernando J. Olier;
Berrio, Carlos A. Porto;
Herrera-Vidal, Germán;
Adarme, Wilson;
Linfati, Rodrigo;
Gatica, Gustavo;
Coronado-Hernández, Jairo R.

Publication type:

Article

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Published in:

Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534

By:

Xu, Anqi;
Zhang, Siyi;
Huan, Chuanming;
Gao, Sumin;
Wang, Hengpeng;
Gao, Ziwu;
Wu, Ruiyun;
Wang, Zhenyu;
Meng, Xiangren

Publication type:

Article

Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

Published in:

Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Turcu, Raluca;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Oancea, Alexandra Gabriela

Publication type:

Article

Research Progress on Bacteria-Reducing Pretreatment Technology of Meat.

Published in:

Foods, 2024, v. 13, n. 15, p. 2361, doi. 10.3390/foods13152361

By:

Zuo, Hong;
Wang, Bo;
Zhang, Jiamin;
Zhong, Zhengguo;
Tang, Zhonghua

Publication type:

Article

Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.

Published in:

Foods, 2024, v. 13, n. 8, p. 1205, doi. 10.3390/foods13081205

By:

Wang, Ting;
Jin, Yamei;
Zhang, Xiao;
Yang, Na;
Xu, Xueming

Publication type:

Article

Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage.

Published in:

Foods, 2024, v. 13, n. 3, p. 396, doi. 10.3390/foods13030396

By:

Ji, Lili;
Wang, Shu;
Zhou, Yanan;
Nie, Qing;
Zhou, Chunyan;
Ning, Jiawen;
Ren, Chunping;
Tang, Chun;
Zhang, Jiamin

Publication type:

Article

Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System.

Published in:

Foods, 2023, v. 12, n. 20, p. 3814, doi. 10.3390/foods12203814

By:

Yu, Jiahang;
Huang, Mingyuan;
Tian, Huixin;
Xu, Xinglian

Publication type:

Article

Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage.

Published in:

Foods, 2023, v. 12, n. 19, p. 3713, doi. 10.3390/foods12193713

By:

Hu, Ling;
Zhao, Pengcheng;
Wei, Yabo;
Guo, Xin;
Deng, Xiaorong;
Zhang, Jian

Publication type:

Article

Storage Stability of Meat Analogs Supplemented with Vegetable Oils.

Published in:

Foods, 2023, v. 12, n. 19, p. 3586, doi. 10.3390/foods12193586

By:

Cho, Youngjae;
Bae, Junhwan;
Lee, Jiseon;
Choi, Mi-Jung

Publication type:

Article

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

Published in:

Foods, 2023, v. 12, n. 15, p. 2956, doi. 10.3390/foods12152956

By:

Meza-Bone, Gary Alex;
Meza Bone, Jessica Sayonara;
Cedeño, Ángel;
Martín, Irene;
Martín, Alberto;
Maddela, Naga Raju;
Córdoba, Juan J.

Publication type:

Article

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.

Published in:

Foods, 2023, v. 12, n. 11, p. 2201, doi. 10.3390/foods12112201

By:

Gál, Robert;
Čmiková, Natália;
Prokopová, Aneta;
Kačániová, Miroslava

Publication type:

Article

The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin.

Published in:

Foods, 2023, v. 12, n. 10, p. 2013, doi. 10.3390/foods12102013

By:

Zduńczyk, Weronika;
Tkacz, Katarzyna;
Modzelewska-Kapituła, Monika

Publication type:

Article