Works matching AU 姜薇

Results: 25

野生动物相关生态环境损害赔偿制度的适用性分析.

Published in:

Chinese Journal of Wildlife / Yesheng Dongwu Xuebao, 2024, v. 45, n. 1, p. 175, doi. 10.12375/ysdwxb.20240122

By:

邹丽梅;
姜薇

Publication type:

Article

白及多糖的提取纯化、结构鉴定及生物活性研究进展.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 225, doi. 10.13193/j.issn.1673-7717.2024.05.045

By:

沈晓静;
秦宇;
华宗;
张敏;
姜薇薇

Publication type:

Article

通过式净化-液相色谱-串联质谱快速筛查水产品中 15 类 107 种兽药多残留的方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8240

By:

孙晓杰;
高金芳;
李兆新;
郭萌萌;
邢丽红;
孙伟红;
翟毓秀;
姜薇

Publication type:

Article

一例沙门氏菌测量审核的回顾与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5069

By:

魏静元;
孙晶;
姜薇;
王志嘉;
王歆睿

Publication type:

Article

大豆转基因成分定性检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 184

By:

孙晶;
刘成雁;
王志嘉;
李红;
王歆睿;
魏静元;
姜薇

Publication type:

Article

奥雷巴替尼联合化疗治疗伴T315I 突变的Ph 阳性急性淋巴细胞白血病 3 例报道及文献复习

Published in:

Chinese Journal of Cancer Biotherapy, 2025, v. 32, n. 2, p. 226, doi. 10.3872/j.issn.1007-385x.2025.02.012

By:

吴修进;
余霞;
姜薇;
王冬梅;
史丽君;
潘亚宁;
姜甜甜;
魏立

Publication type:

Article

大黄鱼鱼卵腌制品贮藏过程中的品质变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.11.004

By:

杨心怡;
雷彩玲;
姜薇;
杨倩;
柯汉杰;
梁鹏

Publication type:

Article

菠菜提取物去除葡萄酒中亚硫酸盐的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2021.03.014

By:

王树庆;
李保国;
范维江;
姜薇薇;
李永正

Publication type:

Article

模式垂直分辨率对模拟ENSO 遥相关的影响.

Published in:

Journal of Tropical Meteorology (1004-4965), 2024, v. 40, n. 3, p. 477, doi. 10.16032/j.issn.1004-4965.2024.044

By:

姜薇;
王五科;
赵树云;
王泓月;
朱锦涛

Publication type:

Article

卵细胞质内单精子注射后多原核发生率对胚胎发育和妊娠结局的影响.

Published in:

Journal of International Reproductive Health/Family Planning, 2023, v. 42, n. 4, p. 272, doi. 10.12280/gjszjk.20230026

By:

倪丹玉;
杨烨;
谢奇君;
姜薇;
凌秀凤

Publication type:

Article

促性腺激素释放激素长方案和拮抗剂方案促排卵冻融胚胎移植周期结局的比较.

Published in:

Journal of International Reproductive Health/Family Planning, 2022, v. 41, n. 2, p. 101, doi. 10.12280/gjszjk.20210519

By:

姜薇;
倪丹玉;
李欣;
卢莹

Publication type:

Article

女性低体质量指数对冻融胚胎移植结局的影响.

Published in:

Journal of International Reproductive Health/Family Planning, 2021, v. 40, n. 6, p. 446, doi. 10.12280/gjszjk.20210292

By:

谢奇君;
李欣;
姜薇;
赵纯;
凌秀凤

Publication type:

Article

初诊 IgG 水平对 IgG 型多发性骨髓瘤患者初治完全缓解后复发的预测价值.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 6, p. 1825, doi. 10.19746/j.cnki.issn1009-2137.2021.06.023

By:

李青;
胡赤丁;
张长春;
姜薇;
王清睿;
孙奕琛;
杨金乐

Publication type:

Article

海南茶园复合种植对土壤性状及茶叶化学品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1504, doi. 10.16213/j.cnki.scjas.2020.7.026

By:

曹启民;
王永鹏;
覃姜薇;
易伟鹏;
张冬明;
曾建华;
肖彤斌

Publication type:

Article

不同水生植物的污染物净化功能及其泌氧量研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 8, p. 1924, doi. 10.16213/j.cnki.scjas.2019.8.037

By:

王玮;
侯宁宁;
杨钙仁;
李菌菌;
凤姜薇;
邓羽松;
彭晚霞

Publication type:

Article

分析化学课程思政教学设计与实践.

Published in:

University Chemistry, 2023, v. 38, n. 8, p. 61, doi. 10.3866/PKU.DXHX202209055

By:

沈晓静;
秦向东;
袁文娟;
黄璐璐;
廖蕾蕾;
黄昕莹;
字成庭;
姜薇薇

Publication type:

Article

咖啡叶中多酚的提取及抗氧化活性.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 54, doi. 10.3969/j.issn.1000-9973.2025.03.008

By:

沈晓静;
雷秋琳;
袁彪;
郭毅;
李颖;
曾意胜;
彭彬涛;
姜薇薇

Publication type:

Article

咖啡生豆多糖的纯化及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 85, doi. 10.19804/j.issn1006-2513.2023.12.011

By:

沈晓静;
解富娟;
黄璐璐;
周绍琴;
冯宇;
王衍博;
姜薇薇

Publication type:

Article

二维斑点追踪成像技术评价缺血性二尖瓣反流患者PCI 治疗前后乳头肌功能的变化

Published in:

Tianjin Medical Journal, 2020, v. 48, n. 2, p. 124, doi. 10.11958/20191819

By:

姜薇;
孙微;
关莹莹;
程小磊

Publication type:

Article

海洋天然产物化学实验课程教学探索与实践.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 3, p. 226

By:

姜薇;
张立奎;
董昆明

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

慕萨莱思葡萄酒对高脂血症SD大鼠血脂的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2019.11.015

By:

李虎;
杨悦;
李婷婷;
张丽娟;
姜薇;
何忻;
侯旭杰

Publication type:

Article

腌制方式对腌制过程中山黑猪肉肌原纤维蛋白特性及其叉烧肉食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 86, doi. 10.7506/spkx1002-6630-20230728-297

By:

周亚军;
张漫漫;
李宗坪;
马清书;
马志远;
姜薇;
姚光明

Publication type:

Article

超高压处理对臭鳜鱼细菌群落结构和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 81, doi. 10.7506/spkx1002-6630-20210208-144

By:

吴永祥;
王玉;
袁德现;
张金鑫;
储雷鸣;
王婷婷;
姜薇;
孙汉巨;
金声琅

Publication type:

Article

基于纸基微流控芯片快速检测饮用水中铬 (VI) 含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 308, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240823001

By:

赵甜甜;
牟冬;
姜薇;
孙玉华;
闫福青

Publication type:

Article