Works matching DE "VEGETARIAN foods"

Results: 364

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 216, doi. 10.3390/fermentation9030216

By:

Ayu, Bella Tiara;
Chamnipa, Nuttaporn;
Apiraksakorn, Jirawan

Publication type:

Article

Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM).

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1876296

By:

Li, Shimiao;
Jaharuddin, Nor Siah

Publication type:

Article

Progress on the Application of Raw Materials and Ingredients in the Processing of Comminuted Meat-analog Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 410, doi. 10.16429/j.1009-7848.2023.02.039

By:

Chen Lin;
Yu Lin;
Ettelaie, Rammile;
Ding Lijun;
Sun Jianxia

Publication type:

Article

Catholic and Vegetarian A Delicate Balance.

Published in:

Human Development, 2012, v. 33, n. 1, p. 34

By:

Schultz, Valerie

Publication type:

Article

Alternative Histories.

Published in:

2020

By:

Murray, Rob

Publication type:

Cartoon/Comic Strip

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2531, doi. 10.3390/plants11192531

By:

Gasparre, Nicola;
Mefleh, Marina;
Boukid, Fatma

Publication type:

Article

Comparing Machine Learning Models for Sentiment Analysis and Rating Prediction of Vegan and Vegetarian Restaurant Reviews.

Published in:

Computers (2073-431X), 2024, v. 13, n. 10, p. 248, doi. 10.3390/computers13100248

By:

Hanić, Sanja;
Bagić Babac, Marina;
Gledec, Gordan;
Horvat, Marko

Publication type:

Article

Uncertain Harvest: The Future of Food on a Warming Planet.

Published in:

2021

By:

MILLS, CLAIRE WORTHINGTON

Publication type:

Book Review

Reduced Meat Consumption: from Multicriteria Argument Modelling to Agent-Based Social Simulation.

Published in:

International Journal of Food Studies, 2021, p. 133, doi. 10.7455/ijfs/10.1.2021.a1

By:

THOMOPOULOSA, RALLOU;
SALLIOUB, NICOLAS;
ABREUC, CAROLINA;
COHENB, VINCENT;
FOUQUERAY, TIMOTHÉE

Publication type:

Article

Letter to the editors of environmental technology.

Published in:

Environmental Technology, 2023, v. 44, n. 15, p. 2353, doi. 10.1080/09593330.2022.2135267

By:

Forber, K. J.;
Rothwell, S. A.;
Metson, G. S.;
Withers, P. J. A.

Publication type:

Article

The impact of diet on wastewater treatment works phosphorus loading.

Published in:

Environmental Technology, 2023, v. 44, n. 15, p. 2341, doi. 10.1080/09593330.2022.2027029

By:

Down, Chloe;
Comber, Sean

Publication type:

Article

Ethical Motivation and Vegetarian Dieting: The Underlying Role of Anti-speciesist Attitudes.

Published in:

Anthrozoös, 2019, v. 32, n. 6, p. 785, doi. 10.1080/08927936.2019.1673048

By:

Rosenfeld, Daniel L.

Publication type:

Article

Pride Journey: Lansing, Michigan.

Published in:

Revue Roumaine de Géographie, 2024, v. 68, n. 2, p. 11

By:

AMATO, JOEY

Publication type:

Article

The motivations and practices of vegetarian and vegan Saudis.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36980-x

By:

Alnasser, Aroub;
Alomran, Norah

Publication type:

Article

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.67

By:

Martins, Marcia C. Teixeira;
Jaceldo-Siegl, Karen;
Jing Fan;
Singh, Pramil;
Fraser, Gary E.

Publication type:

Article

60. Symposium für theoretische Chemie in Braunschweig.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 12, p. 79, doi. 10.1002/nadc.20244146221

By:

Jacob, Christoph;
Wolter, Mario;
Proppe, Jonny

Publication type:

Article

Food and sustainability at university restaurants: analysis of water footprint and consumer opinion.

Published in:

Sustainability in Debate / Sustentabilidade em Debate, 2021, v. 12, n. 2, p. 79, doi. 10.18472/SustDeb.v12n2.2021.37939

By:

Kilian, Leideliane;
Marcia Triches, Rozane;
Francescato Ruiz, Eliziane Nicolodi

Publication type:

Article

Atreya Sarma U: EDITORIAL.

Published in:

Muse India, 2025, n. 119, p. 7

By:

Atreya Sarma U

Publication type:

Article

Production and Characterization of Biodiesel from Fatty Residues of Capra hircus.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 511, doi. 10.18805/ag.D-5559

By:

Ragade, Vinod R.;
Phadtare, Shekhar;
Kharat, Kiran R.;
Kharat, Amol;
Achary, Preetha;
Kengar, Ajit

Publication type:

Article

Evaluation of Different Substrates for Spawn Preparation of Calocybe indica and its Impact on Yield and Biological Efficiency.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 2, p. 152, doi. 10.18805/ag.D-5444

By:

Panda, Dibakar;
Biswas, Mohan Kumar;
Nath, Bhola

Publication type:

Article

DOG REARING PRACTICES IN AKOLA CITY OF VIDARBHA REGION.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 3, p. 226

By:

Hedge, M. R.;
Kuralkar, Prajakta;
Nuzhat, Saleha;
Raja, A. A.

Publication type:

Article

Impact of Government Initiatives on Total Factor Productivity of Pigeon Pea Cultivation in India.

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 489, doi. 10.18805/IJARe.A-5749

By:

Monga, Sarang;
Rana, Rajesh K.;
Pandit, Arun

Publication type:

Article

Survey Research on Status of Pulses Buffer Stock in India.

Published in:

Indian Journal of Agricultural Research, 2020, v. 54, n. 3, p. 394, doi. 10.18805/IJARe.A-5349

By:

Verma, Prasoon;
B., Kiran Gandhi;
Kumar, Senthil;
Kumar, Vaibhav;
Singh, Narendra Pratap;
Kumar, Krishna

Publication type:

Article

Cardiovascular health and cancer risk associated with plant based diets: An umbrella review.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300711

By:

Capodici, Angelo;
Mocciaro, Gabriele;
Gori, Davide;
Landry, Matthew J.;
Masini, Alice;
Sanmarchi, Francesco;
Fiore, Matteo;
Coa, Angela Andrea;
Castagna, Gisele;
Gardner, Christopher D.;
Guaraldi, Federica

Publication type:

Article

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0302072

By:

Pawlak, Karolina;
Malak-Rawlikowska, Agata;
Hamulczuk, Mariusz;
Skrzypczyk, Marta

Publication type:

Article

Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0299317

By:

Saintila, Jacksaint;
Rojas-Humpire, Ricardo;
Newball-Noriega, Edda E.;
Huancahuire-Vega, Salomón;
Ignacio-Cconchoy, Felipe L.;
Calizaya-Milla, Yaquelin E.

Publication type:

Article

Biodiversity footprints of 151 popular dishes from around the world.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296492

By:

Cheng, Elissa M. Y.;
Cheng, Carina M. L.;
Choo, Jacqueline;
Yan, Yanyun;
Carrasco, Luis Roman

Publication type:

Article

Metabolic syndrome and life style factors among diabetes patients attending in a teaching hospital, Chitwan.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0286139

By:

Sharma, Kalpana;
Poudyal, Sunita;
Subba, Hem K.;
Khatiwada, Saurav

Publication type:

Article

What else can we do to mitigate contamination of fresh produce by foodborne pathogens?

Published in:

2015

By:

Sela (Saldinger), Shlomo;
Manulis-Sasson, Shulamit

Publication type:

Other

Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide method.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 176

By:

AVILES, MARÍA VICTORIA;
BORGO, MARÍA AGUSTINA;
FERNANDA NAEF, ELISA;
DANIELA IGUAL, CATALINA;
GÓMEZ, MARÍA BEATRIZ;
ANA ABALOS, ROSA

Publication type:

Article

Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study.

Published in:

BMC Complementary & Alternative Medicine, 2001, v. 1, p. 7, doi. 10.1186/1472-6882-1-7

By:

Donaldson, Michael S.;
Speight, Neal;
Loomis, Stephen

Publication type:

Article

The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 12, p. 2169, doi. 10.1007/s11367-023-02161-1

By:

Mesquita, Carolina;
Carvalho, Miguel

Publication type:

Article

Dietary Preferences and the Beef between Eating Out vs. Cooking at Home.

Published in:

Michigan Academician, 2021, v. 48, n. 1, p. 52

By:

Pichot, Kimberly;
Pichot, Rachelle

Publication type:

Article

Vegetarian low-protein diets supplemented with keto analogues: a niche for the few or an option for many?

Published in:

Nephrology Dialysis Transplantation, 2013, v. 28, n. 9, p. 2295, doi. 10.1093/ndt/gft092

By:

Piccoli, Giorgina B.;
Ferraresi, Martina;
Deagostini, Maria C.;
Vigotti, Federica Neve;
Consiglio, Valentina;
Scognamiglio, Stefania;
Moro, Irene;
Clari, Roberta;
Fassio, Federica;
Biolcati, Marilisa;
Porpiglia, Francesco

Publication type:

Article

Citizens' attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology.

Published in:

Austral Journal of Veterinary Sciences, 2022, v. 54, n. 1, p. 1, doi. 10.4067/s0719-81322022000100001

By:

Tadich, Tamara;
Escobar-Aguirre, Sebastián

Publication type:

Article

Calitatea oului, aliment de bază cu potenţial nutraceutic.

Published in:

Medic.ro, 2022, v. 148, n. 4, p. 42

By:

Șipoș, Remus Sebastian;
Ruța, Florina Daniela;
Coman, Eliana;
Fechete, Radu

Publication type:

Article

채식 선택 속성에 따른 채식 시장세분화 연구.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 1, p. 30, doi. 10.7318/KJFC/2024.39.1.30

By:

전도현;
조명대;
김선희

Publication type:

Article

채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 5, p. 430, doi. 10.7318/KJFC/2021.36.5.430

By:

김하영;
최승균;
강상진;
신원선;
심윤영;
뤠니 제이 티 마틴;
김지혜;
조재열;
홍완수

Publication type:

Article

Vegetarian Nutrition.

Published in:

Athletic Therapy Today, 2000, v. 5, n. 2, p. 52, doi. 10.1123/att.5.2.52

By:

Kleiner, Susan M.

Publication type:

Article

DESENVOLVIMENTO E ANÁLISE SENSORIAL DE UMA SOBREMESA VEGANA A PARTIR DO SUBPRODUTO DO GRÃO-DE-BICO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 96, p. 830

By:

Jesus de Oliveira, Letícia;
Essado Pereira, Sueli

Publication type:

Article

AVALIAÇÃO DA COMPOSIÇÃO NUTRICIONAL E DE CUSTO DE LANCHES VEGETARIANOS E TRADICIONAIS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1030

By:

Naconecznei, Deborah Maria;
Chiconatto, Patrícia;
Uchida, Nancy Sayuri;
Schmitt, Vania

Publication type:

Article

SINAIS E SINTOMAS DE HIPERSENSIBILIDADES ALIMENTARES ENTRE INDIVÍDUOS VEGETARIANOS vs. ONÍVOROS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 87, p. 540

By:

Dagostin, Beatriz;
dos Santos Guellere, Maria Luiza;
Batista Gesuino, David;
Madeira, Kristian;
Antônio da Silva, Marco;
Oliveira Santos, Heitor;
Fernandes Luciano, Thais

Publication type:

Article

Vegetarian diets and their impact on athletes.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2022, v. 27, n. 4, p. 530

By:

Oral, Onur;
Rezaee, Zeinab;
Nomikos, George N.;
Tatlibal, Pınar

Publication type:

Article

Why do people eat (so much) meat?--And how can we eat (much) less?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 8, n. 4, p. 1, doi. 10.5304/jafscd.2019.084.016

By:

Cleveland, David A.

Publication type:

Article

The importance of exposure for healthy eating in childhood: a review.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 4, p. 294, doi. 10.1111/j.1365-277X.2007.00804.x

By:

Cooke, L.

Publication type:

Article

Nutritional Factors and Hypospadias Risks.

Published in:

Paediatric & Perinatal Epidemiology, 2012, v. 26, n. 4, p. 353, doi. 10.1111/j.1365-3016.2012.01272.x

By:

Carmichael, Suzan L.;
Ma, Chen;
Feldkamp, Marcia L.;
Munger, Ronald G.;
Olney, Richard S.;
Botto, Lorenzo D.;
Shaw, Gary M.;
Correa, Adolfo

Publication type:

Article

The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet.

Published in:

European Journal of Nutrition, 2010, v. 49, n. 3, p. 147, doi. 10.1007/s00394-009-0059-1

By:

Krivošíková, Zora;
Krajčovičová-Kudláčková, Marica;
Spustová, Viera;
Štefíková, Kornélia;
Valachovičová, Martina;
Blažíček, Pavel;
Nĕmcová, Tatiana

Publication type:

Article

Phytoestrogens in postmenopausal indications: A theoretical perspective.

Published in:

Pharmacognosy Reviews, 2011, v. 5, n. 9, p. 41, doi. 10.4103/0973-7847.79098

By:

Sunita, P.;
Pattanayak, S. P.

Publication type:

Article

Tofu products: A review of their raw materials, processing conditions, and packaging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3683, doi. 10.1111/1541-4337.12640

By:

Zheng, Li;
Regenstein, Joe M.;
Teng, Fei;
Li, Yang

Publication type:

Article