Works matching Spices
Results: 5000
Spice talk: An Orientalist register in Nigella Lawson's cooking shows.
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- Journal of Sociolinguistics, 2023, v. 27, n. 3, p. 245, doi. 10.1111/josl.12601
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- Article
A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures.
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- Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 9, p. 1273, doi. 10.1080/10826070902858293
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- Article
International tourists' perceptions on spice markets: A guideline to introduce spice market concept into Sri Lankan context.
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- Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 3, p. 410, doi. 10.4038/jas.v16i03.9467
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- Article
Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204
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- Article
Competitiveness in spice export trade from India: A review.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 1, doi. 10.25081/josac.2019.v28.i1.5738
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- Article
Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 865, doi. 10.4314/jasem.v28i3.26
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- Article
Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 420
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- Article
Reassessing the Restorative Prospectives of the King of Spices Black Pepper.
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- Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 3, p. 312, doi. 10.22270/jddt.v10i3.4111
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- Article
Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan.
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- Systematic Reviews in Pharmacy, 2021, v. 12, n. 2, p. 319
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- Article
Electron paramagnetic resonance detection of Mexican irradiated spices.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 375, doi. 10.1111/j.1365-2621.2005.01078.x
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- Article
O uso de condimentos e especiarias como auxiliar no tratamento de adultos hipertensos: revisão integrativa da literatura.
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- Revista da Associação Brasileira de Nutrição, 2023, v. 14, n. 1, p. 1, doi. 10.47320/rasbran.2023.2620
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- Article
SPICES AND HERBS NOMENCLATURE - CURRENT RESULTS AND TRENDS. ROLE AND IMPORTANCE IN DEVELOPING THE QUALITY OF SPICES AND HERBS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 207, p. 389, doi. 10.29119/1641-3466.2024.207.22
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- Article
Growth and Instability in Significant Spices in India: An Empirical Analysis.
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- Agricultural Science Digest, 2022, v. 42, n. 4, p. 449, doi. 10.18805/ag.D-5487
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- Article
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.
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- Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177
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- Article
Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6987, doi. 10.3390/app13126987
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- Article
Tekirdağ Piyasasında Satılan Bazı Baharatların Mikrobiyolojik Özellikleri.
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- Journal of Tekirdag Agricultural Faculty, 2010, v. 7, n. 1, p. 85
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- Article
Looking beyond the digital veil: an investigation of the (de)commodification of three "Vietnamese spices".
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- Food, Culture & Society, 2023, v. 26, n. 2, p. 439, doi. 10.1080/15528014.2021.2015666
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- Article
An opinion survey of doctors who attended a postgraduate course regarding spices and their use in sports.
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- Health, Sports & Rehabilitation Medicine, 2020, v. 21, n. 1, p. 21, doi. 10.26659/pm3.2020.21.1.21
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- Article
Condimente cu potenţial terapeutic.
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- Farmacist.ro, 2019, n. 4, p. 28
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- Article
Occupational protein contact dermatitis from spices in a butcher: a new presentation of the mugwort–spice syndrome.
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- Contact Dermatitis (01051873), 2002, v. 46, n. 2, p. 72, doi. 10.1034/j.1600-0536.2002.460202.x
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- Article
Skin symptoms among workers in a spice factory.
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- Contact Dermatitis (01051873), 1993, v. 29, n. 4, p. 202, doi. 10.1111/j.1600-0536.1993.tb03538.x
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- Article
Spice bioactives in edible packaging.
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- Journal of Spices & Aromatic Crops, 2020, v. 29, n. 2, p. 81, doi. 10.25081/josac.2020.v29.i2.6507
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- Article
Instrument-based detection methods for adulteration in spice and spice products - A review.
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- Journal of Spices & Aromatic Crops, 2018, v. 27, n. 2, p. 106, doi. 10.25081/josac.2018.v27.i2.1099
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- Article
Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.
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- 2016
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- journal article
Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.
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- Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168
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- Article
Stoned on spices: a mini-review of three commonly abused household spices.
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- Clinical Toxicology (15563650), 2021, v. 59, n. 2, p. 101, doi. 10.1080/15563650.2020.1840579
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- Article
Work-Related Symptoms of Spice Shop Workers and the Effect of Common Aeroallergen Sensitivity on Work-Related Symptoms.
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- Thoracic Research & Practice, 2024, v. 25, n. 4, p. 136, doi. 10.5152/ThoracResPract.2024.23128
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- Article
Occupational health hazards encountered by the workers of Spice manufacturing units in Ludhiana.
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- Indian Journal of Health & Wellbeing, 2017, v. 8, n. 12, p. 1440
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- Article
Determination of aflatoxins in spices, ingredients and spice mixtures used in the formulation of meat products marketed in Mexico City.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 3, p. 944, doi. 10.22319/rmcp.v12i3.5530
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- Article
Delayed-type allergy to spices.
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- Contact Dermatitis (01051873), 1984, v. 11, n. 1, p. 34, doi. 10.1111/j.1600-0536.1984.tb00168.x
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- Article
Evaluation of antibacterial activity of Indian spices against common foodborne pathogens.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 910, doi. 10.1111/j.1365-2621.2006.01308.x
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- Article
Spice allergy: results of skin prick tests and RAST with spice extracts.
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- Allergy, 1989, v. 44, n. 1, p. 60, doi. 10.1111/j.1398-9995.1989.tb00447.x
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- Article
Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1067, doi. 10.3390/plants13081067
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- Article
Nyomon-követhetőség a vajdasági fűszerpaprika termesztésben és előállításban.
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- Economica (1585-6216), 2014, v. 7, n. 3, p. 208
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- Article
RESEARCH REGARDING THE IDENTIFICATION OF COUNTERFEITING IN SPICES INDUSTRY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 95
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- Article
Bacterial spores in spices and dried herbs: The risks for processed food.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 840, doi. 10.1111/1541-4337.12690
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- Article
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.
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- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509
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- Article
EMPOWERMENT OF SPICE FARMERS COMMUNITY IN MALUKU UTARA FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT.
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- Economic & Regional Studies/Studia Ekonomiczne i Regionalne, 2020, v. 13, n. 2, p. 245, doi. 10.2478/ers-2020-0017
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- Article
Growth and Instability in Production of Selected Major Spices and their Export Scenario for India: A Review.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 4, p. 334, doi. 10.18805/BKAP541
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- Article
Le "7 épices" libanais: Un substitut heureux au piment de Jamaïque ?
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 34, doi. 10.3167/ame.2020.150204
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- Article
Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint.
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- Molecules, 2021, v. 26, n. 3, p. 732, doi. 10.3390/molecules26030732
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- Article
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics.
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- Antioxidants, 2023, v. 12, n. 2, p. 308, doi. 10.3390/antiox12020308
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- Article
Systemic contact dermatitis to spices: Report of a rare case.
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- Contact Dermatitis (01051873), 2022, v. 86, n. 4, p. 323, doi. 10.1111/cod.14031
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- Article
The Value and Utilization of Spice Plants in Tropical Africa.
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- Journal of Agricultural & Food Information, 2014, v. 15, n. 2, p. 109, doi. 10.1080/10496505.2014.888945
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- Article
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7
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- Article
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7
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- Article
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7
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- Article
天然香辛料在肉制品加工中应用进展.
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- China Condiment, 2024, v. 49, n. 1, p. 203, doi. 10.3969/j.issn.1000-9973.2024.01.034
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- Article
3种香辛料对糍粑辣椒发酵过程中有机酸的影响研究.
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- China Condiment, 2024, v. 49, n. 1, p. 59, doi. 10.3969/j.issn.1000-9973.2024.01.010
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- Article
Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety.
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- Foods, 2021, v. 10, n. 10, p. 2289, doi. 10.3390/foods10102289
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- Article