Works matching AU 邹金

Results: 57

橘核炮制品颜色-成分相关性及成分转化机制研究.

Published in:

China Journal of Chinese Materia Medica, 2025, v. 50, n. 9, p. 2382, doi. 10.19540/j.cnki.cjcmm.20250224.302

By:

朱奎霖;
邹金莲;
邓徐丽;
邓茂鑫;
王海名;
尹蕊;
陈章贤;
张云涛;
何红平;
董发武

Publication type:

Article

基于修正拟动力法的岩质边坡三维稳定性分析方法及应用.

Published in:

Journal of Railway Science & Engineering, 2024, v. 21, n. 6, p. 2295, doi. 10.19713/j.cnki.43-1423/u.T20240220

By:

易健翔;
王宸琛;
邹金锋

Publication type:

Article

高职实习护生健康教育胜任力现状及影响因素分析.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 17, p. 2435, doi. 10.12104/ji.ssn.1674-4748.2022.17.035

By:

叶芳;
邹金梅;
王丹;
刘琴;
杨太聪

Publication type:

Article

基于循证护理的日间手术病人疼痛管理标准作业程序的构建与实践.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 5, p. 625, doi. 10.12104/j.issn.l674-4748.2022.05.013

By:

王玉芹;
邹金楠;
张言;
李瑞

Publication type:

Article

电厂脱硫塔内壁耐磨防腐涂料的研制.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 2, p. 139, doi. 10.19289/j.1004-227x.2022.02.012

By:

李梦萱;
郭英奎;
邹金鑫;
刘见祥

Publication type:

Article

不同烹饪方式对淮山品质与功能成分的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 15, doi. 10.12161/j.issn.1005-6521.2021.13.003

By:

彭军炜;
邹金浩;
苏小军;
李清明

Publication type:

Article

红枣酒氨基酸含量的测定及其方法优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2020.15.027

By:

崔梦君;
邹金;
蔡文超;
单春会;
张振东;
郭壮

Publication type:

Article

添加谷氨酰胺转氨酶对鲊广椒肉丸品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 118, doi. 10.3969/j.issn.1005-6521.2018.18.021

By:

邹金;
罗晶晶;
王玉荣;
王强;
张振东;
郭壮

Publication type:

Article

基于CT尿路成像定位的后腹腔镜改良小切口手术治疗儿童肾盂输尿管连接部梗阻.

Published in:

Journal of Clinical Pediatric Surgery, 2022, v. 21, n. 12, p. 1153, doi. 10.3760/cma.j.cn101785-202211010-010

By:

阮帅;
邹金涵;
李年旺;
周祎昕;
胡雪姣;
叶刚强;
许傲;
段燚星;
郭玺

Publication type:

Article

改良阴茎延长及整形术与改良 Devine 术治疗隐匿性阴茎的临床疗效对比.

Published in:

Journal of Clinical Pediatric Surgery, 2022, v. 21, n. 11, p. 1081, doi. 10.3760/cma.j.cn101785-202207010-015

By:

邹金涵;
阮帅;
周祎昕;
郭玺;
段燚星;
王晨

Publication type:

Article

乳酸菌接种发酵对牛肉黄豆复合酱品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 93, doi. 10.7506/spkx1002-6630-20240519-128

By:

邹金浩;
沈虹妘;
龙正玉;
杨怀谷;
唐道邦

Publication type:

Article

不同烹饪方式对淮山结构和糊化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20200731-410

By:

彭军炜;
邹金浩;
苏小军;
李清明

Publication type:

Article

不同薯类淀粉结构性质与粉条品质的关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 77, doi. 10.7506/spkx1002-6630-20191123-271

By:

邹金浩;
李燕;
欧阳华峰;
郭时印;
苏小军;
宋勇;
李清明

Publication type:

Article

亲水胶体对石蒜淀粉糊特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 37, doi. 10.7506/spkx1002-6630-201804007

By:

张帆;
周守标;
李宁;
邹金友

Publication type:

Article

粉末高温合金 FGH4095 和 FGH4096 的抗高温氧化性能.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2023, v. 51, n. 4, p. 122, doi. 10.11868/j.issn.1001-4381.2021.001134

By:

徐鹤;
汪煜;
刘德林;
邹金文

Publication type:

Article

基于ICF框架的老年保健与管理专业课程体系构建研究.

Published in:

Journal of Modern Medicine & Health, 2023, v. 39, n. 11, p. 1939, doi. 10.3969/j.issn.1009-5519.2023.11.029

By:

王敏;
邹金梅;
廖婷;
蔡莉

Publication type:

Article

铌酸钾钠基无铅压电陶瓷烧结及极化工艺优化.

Published in:

Piezoelectrics & Acoustooptics, 2022, v. 44, n. 4, p. 516, doi. 10.11977/j.issn.1004-2474.2022.04.005

By:

迟文潮;
周学凡;
邹金住;
戴致远;
张斗

Publication type:

Article

铌酸钾钠基 1-3 型压电复合物的制备及其性能研究.

Published in:

Piezoelectrics & Acoustooptics, 2022, v. 44, n. 4, p. 521, doi. 10.11977/j.issn.1004-2474.2022.04.006

By:

王琦钧;
曾祥豹;
周学凡;
迟文潮;
邹金住;
张斗

Publication type:

Article

基于修正 Loganathan公式的非水平布置双线平行盾构隧道施工引起土体位移计算方法.

Published in:

Urban Mass Transit, 2024, v. 27, n. 7, p. 1, doi. 10.16037/j.1007-869x.2024.07.001

By:

王超;
邹金锋;
李方;
刘波;
饶兵兵;
舒丹

Publication type:

Article

基于时效激励理论的延续性护理对精神分裂症合并2 型糖尿病患者预后的影响.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 10, p. 115, doi. 10.11997/nitcwm.202310034

By:

陈惠萍;
邹金周

Publication type:

Article

数字时代传统文化在高校的传承现状与优化路径.

Published in:

Journal of Hubei Open Vocational College, 2025, v. 38, n. 8, p. 132, doi. 10.3969/j.issn.2096-711X.2025.08.045

By:

邹金利

Publication type:

Article

液相色谱-串联质谱法测定茶叶中的11种农药残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 294

By:

张东飞;
邹金梅;
张朝晖;
徐倩

Publication type:

Article

分子动力学模拟HPV(16,18)E6蛋白.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 4, p. 610, doi. 10.13241/j.cnki.pmb.2018.04.003

By:

张雯雯;
康文渊;
邹金晶;
毕振飞;
豆荣昆;
茆灿泉

Publication type:

Article

柴胡解毒汤对人肝星状细胞 LX-2 增殖及凋亡的影响.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 24, p. 4610, doi. 10.13241/j.cnki.pmb.2017.24.003

By:

王珏云;
田聪阳;
邹金桥;
赵公泽;
白鑫洁;
杨先照

Publication type:

Article

通过酸敏四肽构建载吉西他滨免疫纳米微粒的方法.

Published in:

China Sciencepaper, 2018, v. 13, n. 6, p. 714

By:

李佳佳;
李雅晴;
练国达;
陈少杰;
曾林涓;
李若;
邹金茂;
红S陈茵婷

Publication type:

Article

基于射频电极群独立控制的适形消融系统设计.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2024, v. 48, n. 5, p. 549, doi. 10.12455/j.issn.1671-7104.240171

By:

邹金成;
张爱丽

Publication type:

Article

基于临床使用工况的磁共振（MR）可靠性指标与实现研究.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 6, p. 628, doi. 10.3969/j.issn.1671-7104.2021.06.009

By:

贾东方;
贺飞;
金玮;
张尉强;
刘义红;
邹金林

Publication type:

Article

基于临床使用数据的CT可靠性设计与验证研究.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 3, p. 261, doi. 10.3969/j.issn.1671-7104.2021.03.006

By:

贾东方;
金玮;
张尉强;
刘义红;
贺飞;
邹金林

Publication type:

Article

基于关键部件的PET/CT使用期限研究.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 3, p. 256, doi. 10.3969/j.issn.1671-7104.2021.03.005

By:

李楠;
鲁文涛;
张尉强;
邹金林

Publication type:

Article

小儿口腔分泌物一体式吸引检测系统设计.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2020, v. 44, n. 6, p. 503, doi. 10.3969/j.issn.1671-7104.2020.06.008

By:

杨戈尔;
仝志荣;
邹金成;
刘金龙

Publication type:

Article

海南省2019年居民死因顺位前十位疾病负担研究.

Published in:

Modern Preventive Medicine, 2024, v. 51, n. 15, p. 2713, doi. 10.20043/j.cnki.MPM.202404108

By:

刘莹;
邹金婷;
陈赛苦;
殷大鹏;
王兴任;
江娟】;
周脉耕;
张东献;
何滨

Publication type:

Article

基于改进YOLOv4的葡萄叶片病害检测.

Published in:

Journal of South-Central Minzu University (Natural Science Edition), 2022, v. 41, n. 6, p. 712, doi. 10.20056/j.cnki.ZNMDZK.20220611

By:

雷建云;
叶莎;
夏梦;
郑禄;
邹金林

Publication type:

Article

不同配合比下 UHPC 的早期性能研究.

Published in:

Bearing, 2022, n. 12, p. 27

By:

龚致远;
顾炳伟;
邹金丽;
陈东阳

Publication type:

Article

追踪方法学在护理教学质量监控中的应用研究.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 18, p. 2263, doi. 10.3969/j.issn.1009-6493.2017.18.030

By:

邹金梅;
曾晓奇;
孙天聪;
蔡莉;
李文平

Publication type:

Article

不同气氛对2219铝合金TIG焊接头组织和性能的影响.

Published in:

Electric Welding Machine / Dianhanji, 2023, v. 53, n. 12, p. 95, doi. 10.7512/j.issn.1001-2303.2023.12.15

By:

杨康;
唐瑜;
汪鹏举;
林鹏;
张志伟;
李乔;
喻宽;
邹金才

Publication type:

Article

超高性能混凝土早期收缩性能的研究.

Published in:

Fly Ash Comprehensive Utilization, 2025, v. 39, n. 2, p. 11

By:

顾炳伟;
王景正;
龚致远;
韩沛沛;
邹金丽

Publication type:

Article

基于正交试验的磷酸镁水泥配比及早期性能研究.

Published in:

New Building Materials / Xinxing Jianzhu Cailiao, 2024, n. 2, p. 68

By:

邹金丽;
顾炳伟;
王景正;
龚致远

Publication type:

Article

不同配合比下 UHPC 的早期性能研究.

Published in:

New Building Materials / Xinxing Jianzhu Cailiao, 2022, n. 12, p. 27

By:

龚致远;
顾炳伟;
邹金丽;
陈东阳

Publication type:

Article

5 种珍禽腿肉营养品质及风味评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834

By:

邹金浩;
唐道邦;
林耀盛;
邓咏鹏;
杨怀谷;
程镜蓉;
王旭苹;
刘学铭

Publication type:

Article

贮丝柜柔性进出料技术研究与应用.

Published in:

Food & Machinery, 2022, n. 9, p. 120, doi. 10.13652/j.spjx.l003.5788.2022.90170

By:

曾伟中;
李强;
李俊;
邹金鹏;
刘田;
刘畅;
张兴全;
李家喜

Publication type:

Article

氯化锂/丙三醇改性玉米淀粉/聚对苯二甲酸-己二酸丁二醇酯复合材料的结构与性能.

Published in:

Polymer Materials Science & Engineering, 2024, v. 40, n. 7, p. 43, doi. 10.16865/j.cnki.1000-7555.2024.0128

By:

杜云婷;
王妤鑫;
邹金成;
杨贞旋;
张熙

Publication type:

Article

无机纳米酶在分析传感领域的应用研究进展.

Published in:

Chinese Journal of Applied Chemistry, 2024, v. 41, n. 1, p. 60, doi. 10.19894/j.issn.1000-0518.230286

By:

卢剑天;
邹金辉;
赵博霖;
张玉微

Publication type:

Article

超声波/超高压结合低温真空烹饪对卤牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 73, doi. 10.13386/j.issn1002-0306.2024040358

By:

时振华;
唐道邦;
杨怀谷;
刘学铭;
王旭苹;
林耀盛;
邹金浩;
程镜蓉;
朱明军

Publication type:

Article

鸡肉和黄豆混合发酵过程中蛋白质、氨基酸与风味变化规律.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 292, doi. 10.13386/j.issn1002-0306.2024010348

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清明;
唐道邦

Publication type:

Article

肉制品发酵技术对肉品品质的调控及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清阿;
唐道邦

Publication type:

Article

不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 161, doi. 10.11882/j.issn.0254-5071.2024.10.023

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清明;
唐道邦

Publication type:

Article

不同品种鹅肉理化特性及其风味物质的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.8.0674

By:

张惠朋;
林奕云;
唐道邦;
王治同;
刘学铭;
邹金浩;
林耀盛

Publication type:

Article

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

袁麒;
王旭苹;
杨怀谷;
程镜蓉;
林耀盛;
邹金浩;
唐道邦;
刘学铭

Publication type:

Article

木瓜蛋白酶嫩化鹅胸肉的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045

By:

张惠朋;
林奕云;
杨怀谷;
唐道邦;
阮奇珺;
刘学铭;
邹金浩;
程静蓉;
王旭苹;
王治同;
林耀盛

Publication type:

Article

赋 Orlicz 范数的 Orlicz 函数空间的紧强凸性质.

Published in:

Journal of Harbin University of Science & Technology, 2015, v. 20, n. 5, p. 123, doi. 10.15938/j.jhust.2015.05.025

By:

左明霞;
邹金爽

Publication type:

Article