Works matching DE "JALAPENO"

Results: 57

Host utilization by the pepper weevil (Anthonomus eugenii): suitability, preference and offspring performance.

Published in:

Pest Management Science, 2021, v. 77, n. 10, p. 4719, doi. 10.1002/ps.6514

By:

Fernández, D Catalina;
VanLaerhoven, Sherah L;
Labbé, Roselyne

Publication type:

Article

Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891

By:

Sangerman-Jarquín, Dora Maria;
Sariñana-Aldaco, Oscar;
Lara-Reimers, Eduardo A.;
Ortega-Ortíz, Hortensia;
Márquez-Guerrero, Selenne Y.;
Preciado-Rangel, Pablo

Publication type:

Article

Producción de chile jalapeño en mini-túnel en respuesta a la fertilización sintética, orgánica y carbónica.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 3, p. 1, doi. 10.19136/era.a9n3.3412

By:

Encines-Chaidez, Olivia Vanessa;
Ayala-Tafoya, Felipe;
Parra-Delgado, Juan Martín;
Valenzuela-López, Marino;
López-Urquídez, Guadalupe Alfonso;
Yánez-Juárez, Moisés Gilberto

Publication type:

Article

Analysis of New RGB Vegetation Indices for PHYVV and TMV Identification in Jalapeño Pepper (Capsicum annuum) Leaves Using CNNs-Based Model.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 1977, doi. 10.3390/plants10101977

By:

Yee-Rendon, Arturo;
Torres-Pacheco, Irineo;
Trujillo-Lopez, Angelica Sarahy;
Romero-Bringas, Karen Paola;
Millan-Almaraz, Jesus Roberto

Publication type:

Article

Optimization of low temperature blanching of frozen jalapeno pepper (Capsicum annuum) using...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 519, doi. 10.1111/j.1365-2621.1998.tb15777.x

By:

Quintero-Ramos, A.;
Bourne, M.C.;
Barnard, J.;
Anzaldúa-Morales, A.

Publication type:

Article

Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 89, doi. 10.1111/j.1365-2621.1997.tb04374.x

By:

Howard, L.R.;
Burma, P.

Publication type:

Article

Firmness and cell wall characteristics of pasteurized jalapeno pepper rings affected by calcium...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1184, doi. 10.1111/j.1365-2621.1994.tb14672.x

By:

Howard, L.R.;
Burma, P.

Publication type:

Article

Incident Reports: Owl, Swan, and the Secret Name of Water.

Published in:

Jung Journal: Culture & Psyche, 2023, v. 17, n. 1/2, p. 107, doi. 10.1080/19342039.2023.2159264

By:

Glaser, Michael S.

Publication type:

Article

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.

Published in:

Molecules, 2022, v. 27, n. 1, p. 175, doi. 10.3390/molecules27010175

By:

Onopiuk, Anna;
Kołodziejczak, Klaudia;
Marcinkowska-Lesiak, Monika;
Wojtasik-Kalinowska, Iwona;
Szpicer, Arkadiusz;
Stelmasiak, Adrian;
Poltorak, Andrzej

Publication type:

Article

The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.

Published in:

Foods, 2024, v. 13, n. 1, p. 71, doi. 10.3390/foods13010071

By:

Kołodziejczak, Klaudia;
Onopiuk, Anna;
Szpicer, Arkadiusz;
Poltorak, Andrzej

Publication type:

Article

Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 464

By:

Palma-Zavala, Dinora Judith;
Quintero-Ramos, Armando;
Jiménez-Castro, Jorge;
Talamás-Abbud, Ricardo;
Barnard, John;
Balandrán-Quintana, René Renato;
Solís-Martínez, Francisco

Publication type:

Article

A Case Study and Framing Analysis of the 2008 Salmonella Outbreak.

Published in:

2014

By:

Irlbeck, Erica;
Akers, Cindy;
Baker, Matt;
Burris, Scott;
Brashears, Mindy

Publication type:

Case Study

Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2 T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers.

Published in:

Horticulturae, 2023, v. 9, n. 9, p. 964, doi. 10.3390/horticulturae9090964

By:

Montoya-Martínez, Amelia C.;
Figueroa-Brambila, Karem M.;
Escalante-Beltrán, Alina;
López-Montoya, Naomi D.;
Valenzuela-Ruíz, Valeria;
Parra-Cota, Fannie I.;
Estrada Alvarado, María Isabel;
de los Santos-Villalobos, Sergio

Publication type:

Article

Consumer Preferences of Jalapeño Pepper in the Mexican Market.

Published in:

Horticulturae, 2023, v. 9, n. 6, p. 684, doi. 10.3390/horticulturae9060684

By:

Sánchez Toledano, Blanca Isabel;
Camarena Gómez, Dena María Jesús;
López Santiago, Marco Andrés;
Cuevas Reyes, Venancio

Publication type:

Article

Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 401, doi. 10.1111/j.1365-2621.2004.00937.x

By:

Pérez-Alemán, Rosario;
Márquez-Meléndez, Rubén;
Mendoza-Guzmán, Virginia;
Jiménez-Castro, Jorge;
de la Torre, Luis;
Rodríguez-Terrazas, Bertha;
Barnard, John;
Quintero-Ramos, Armando

Publication type:

Article

Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens.

Published in:

Microbiology Research, 2024, v. 15, n. 2, p. 889, doi. 10.3390/microbiolres15020058

By:

Hernandez-Mendoza, Ezequiel;
Peña-Ramos, Etna Aida;
Juneja, Vijay K.;
Martínez-Téllez, Miguel Ángel;
González-Ríos, Humberto;
Paredes-Aguilar, María de la Cruz;
Valenzuela-Melendres, Martin;
Aispuro-Hernández, Emmanuel

Publication type:

Article

CINÉTICA DE SECADO DE AJÍ JALAPEÑO (CAPSICUM ANNUUM L.) ENCURTIDO Secado de una variedad de Capsicum.

Published in:

Human Review, 2023, v. 18, n. 2, p. 1, doi. 10.37467/revhuman.v18.4867

By:

Alva, Dániza Mirtha Guerrero;
Guerrero, Renato Motta

Publication type:

Article

Inheritance of Unique Fruit and Foliage Color Mutation in NuMex Pinata.

Published in:

Journal of Heredity, 2000, v. 91, n. 1, p. 60, doi. 10.1093/jhered/91.1.60

By:

Votava, E.J.;
Balok, C.

Publication type:

Article

BACON-WRAPPED JALAPEÑO POPPERS.

Published in:

2016

By:

Kindrick, Megan

Publication type:

Recipe

Qualidade de sementes de pimenta jalapenho em função da maturação e tempo de permanência nos frutos.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 2, p. 123, doi. 10.1590/S1983-40632013000200008

By:

Ricci, Nara;
Pacheco, Ana Cláudia;
Conde, Alysson Sfordi;
Custódio, Ceci Castilho

Publication type:

Article

Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 197, doi. 10.1177/10820132231193988

By:

Artilha-Mesquita, Carla A F;
Stafussa, Ana P;
Rodrigues, Letícia M;
Silva, Evandro;
Pilau, Eduardo J;
Madrona, Grasiele S

Publication type:

Article

Aptitud Biológica de Tamarixia triozae Mediada por la Planta Hospedera Biological Fitness of Tamarixia triozae Mediated by its Host Plant.

Published in:

Southwestern Entomologist, 2017, v. 42, n. 1, p. 225, doi. 10.3958/059.042.0115

By:

Hernández-Moreno, Salvador;
Pérez-Panduro, Alejandro;
Lomeli-Flores, J. Refugio;
Rodríguez-Leyva, Esteban;
Bueno-Aguilar, Graciela;
Tovar, Juan Cibrián

Publication type:

Article

Influence of plant direction, layer, and spacing on the infestation levels of Anthonomus eugenii (Coleoptera: Curculionidae) in open jalapeño pepper fields in North Florida.

Published in:

Florida Entomologist (Florida Entomological Society), 2019, v. 102, n. 3, p. 501, doi. 10.1653/024.102.0319

By:

Pengxiang Wu;
Haseeb, Muhammad;
Diedrick, Worrel;
Haoyong Ouyang;
Runzhi Zhang;
Kanga, Lambert H. B.;
Legaspi, Jesusa C.

Publication type:

Article

Productividad del cultivo de chile jalapeño (Capsicum anuum L.) con manejo orgánico o convencional en Calakmul, Campeche, México.

Published in:

Avances en Investigación Agropecuaria, 2014, v. 18, n. 3, p. 35

By:

Morón Ríos, Alejandro;
Alayón Gamboa, José Armando

Publication type:

Article

Feeding the Ancestors: "Okra Bhaji" for Śrāddha.

Published in:

Voices: The Journal of New York Folklore, 2023, v. 49, n. 1/2, p. 34

By:

CAPUTO-NIMBARK, ROSHNI

Publication type:

Article

Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeño (Capsicum annuum L.).

Published in:

Horticulturae, 2024, v. 10, n. 2, p. 119, doi. 10.3390/horticulturae10020119

By:

de los Ángeles Sariñana-Navarrete, María;
Benavides-Mendoza, Adalberto;
González-Morales, Susana;
Juárez-Maldonado, Antonio;
Preciado-Rangel, Pablo;
Sánchez-Chávez, Esteban;
Cadenas-Pliego, Gregorio;
Antonio-Bautista, Adriana;
Morelos-Moreno, Álvaro

Publication type:

Article

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers.

Published in:

Processes, 2024, v. 12, n. 10, p. 2291, doi. 10.3390/pr12102291

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Walayat, Noman

Publication type:

Article

Evaluación económica de tres tratamientos de zeolita natural en el cultivo de chile jalapeño (Capsicum annuum).

Published in:

Revista Biológico Agropecuaria Tuxpan, 2024, v. 12, n. 1, p. 88, doi. 10.47808/revistabioagro.v12i1.544

By:

Camacho Murillo, Alexis Guadalupe;
María Guadalupe, Macías López;
Fabiola Iveth, Ortega Montes;
Eduardo, Magaña Magaña;
Israel Arturo, Obando Montes

Publication type:

Article

Emprendimiento en la producción de chile jalapeño (Capsicum annuum L.).

Published in:

Revista Biológico Agropecuaria Tuxpan, 2022, v. 10, n. 1, p. 73, doi. 10.47808/revistabioagro.v10i1.405

By:

Vázquez Cruz, Fabiel;
Enríquez García, Fabián;
Pérez Sato, Marcos;
Pérez Marroquín, Guillermo Jesuita;
Alonso Flores, Jorge Alan

Publication type:

Article

Molecular and Biological Properties of a Putative Partitivirus from Jalapeño Pepper (Capsicum annuum L.).

Published in:

Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 1

By:

Valverde, Rodrigo A.;
Gutierrez, Dina L.

Publication type:

Article

Fuzzy Mathematical Model of Photosynthesis in Jalapeño Pepper.

Published in:

Agriculture; Basel, 2024, v. 14, n. 6, p. 909, doi. 10.3390/agriculture14060909

By:

García-Rodríguez, Luz del Carmen;
Morales-Viscaya, Joel Artemio;
Prado-Olivarez, Juan;
Barranco-Gutiérrez, Alejandro Israel;
Padilla-Medina, José Alfredo;
Espinosa-Calderón, Alejandro

Publication type:

Article

Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum annuum L.).

Published in:

Agriculture; Basel, 2019, v. 9, n. 10, p. 208, doi. 10.3390/agriculture9100208

By:

Valenzuela-García, Ana Alejandra;
Figueroa-Viramontes, Uriel;
Salazar-Sosa, Enrique;
Orona-Castillo, Ignacio;
Gallegos-Robles, Miguel Ángel;
García-Hernández, José Luis;
Troyo-Diéguez, Enrique

Publication type:

Article

Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Capsicum annuum L.).

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 2, p. 288, doi. 10.3390/metabo13020288

By:

Lozada, Dennis N.;
Pulicherla, Sahithi Reddy;
Holguin, Francisco Omar

Publication type:

Article

SALMONELLA SAINTPAUL: WHAT WENT WRONG?

Published in:

Journal of Environmental Health, 2008, v. 71, n. 5, p. 50

By:

Berg, Rebecca

Publication type:

Article

APLICACIÓN DE ESTIÉRCOL SOLARIZADO AL SUELO Y LA PRODUCCIÓN DE CHILE JALAPEÑO (Capsicum annuum L.).

Published in:

Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 69

By:

Vázquez-Vázquez, Cirilo;
García-Hernández, José Luis;
Salazar-Sosa, Enrique;
López-Martínez, José Dimas;
Valdez-Cepeda, Ricardo David;
Orona-Castillo, Ignacio;
Gallegos-Robles, Miguel Ángel;
Preciado-Rangel, Pablo

Publication type:

Article

EFECTO DEL ÁCIDO SALICÍLICO SOBRE BIOMASA, ACTIVIDAD FOTOSINTÉTICA, CONTENIDO NUTRICIONAL Y PRODUCTIVIDAD DEL CHILE JALAPEÑO.

Published in:

Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 63

By:

Sánchez-Chávez, Esteban;
Barrera-Tovar, Ricardo;
Muñoz-Márquez, Ezequiel.;
Ojeda-Barrios, Damaris Leopoldina;
Anchondo-Nájera, Álvaro

Publication type:

Article

INFLUENCIA DE PROHEXADIONA-CA Y PROMOTORES DE OXIDACIÓN SOBRE EL RENDIMIENTO, CAPSAICINA Y VITAMINA C EN CHILE JALAPEÑO.

Published in:

Revista Chapingo Serie Horticultura, 2009, v. 15, n. 3, p. 231

By:

Ramírez, H.;
Méndez-Paredes, O.;
Benavides-Mendoza, A.;
Amado-Ramírez, C.

Publication type:

Article

Garlic or Jalapeno Peppers for Treatment of Helicobacter pylori Infection.

Published in:

American Journal of Gastroenterology (Springer Nature), 1999, v. 94, n. 5, p. 1200, doi. 10.1111/j.1572-0241.1999.01066.x

By:

Graham, David Y.;
Anderson, Sun-Young;
Thang Lang

Publication type:

Article

Nanopriming with Zinc–Molybdenum in Jalapeño Pepper on Imbibition, Germination, and Early Growth.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1609, doi. 10.3390/agronomy14081609

By:

Ochoa-Chaparro, Erick H.;
Ramírez-Estrada, Carlos A.;
Anchondo-Páez, Julio C.;
Sánchez, Esteban;
Pérez-Álvarez, Sandra;
Castruita-Esparza, Luis U.;
Muñoz-Márquez, Ezequiel;
Chávez-Mendoza, Celia;
Patiño-Cruz, Juan J.;
Franco-Lagos, Cristina L.

Publication type:

Article

Bio-Inoculation of Tomato (Solanum lycopersicum L.) and Jalapeño Pepper (Capsicum annuum L.) with Enterobacter sp. DBA51 Increases Growth and Yields under Open-Field Conditions.

Published in:

Agronomy, 2024, v. 14, n. 4, p. 702, doi. 10.3390/agronomy14040702

By:

Délano-Frier, John Paul;
Flores-Olivas, Alberto;
Valenzuela-Soto, José Humberto

Publication type:

Article

Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits.

Published in:

Agronomy, 2023, v. 13, n. 3, p. 652, doi. 10.3390/agronomy13030652

By:

Sariñana-Navarrete, María de los Ángeles;
Morelos-Moreno, Álvaro;
Sánchez, Esteban;
Cadenas-Pliego, Gregorio;
Benavides-Mendoza, Adalberto;
Preciado-Rangel, Pablo

Publication type:

Article

Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x

By:

Martínez-Monteagudo, Sergio I.;
Salais-Fierro, Fabiola;
Perez-Carrillo, J.R.;
Valdez-Fragoso, Aurora;
Welti-Chanes, Jorge;
Müjica-Paz, Hugo

Publication type:

Article

Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 620, doi. 10.1111/j.1365-2621.2001.tb04611.x

By:

Guerra-Vargas, M.;
Jaramillo-Flores, M. E.;
Dorantes-Alvarez, L.;
Hernández-Sánchez, H.

Publication type:

Article

Firmness and Cell Wall Characteristics of Pasteurized Jalapeno Pepper Rings Affected by Calcium...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 494, doi. 10.1111/j.1365-2621.1999.tb15069.x

By:

Gu, Y.S.;
Howard, L.R.

Publication type:

Article

Studies on seed transmission of "Candidatus Liberibacter solanacearum" in pepper and its impact on plant emergence.

Published in:

Plant Pathology, 2022, v. 71, n. 4, p. 927, doi. 10.1111/ppa.13526

By:

Workneh, Fekede;
Paetzold, Li;
Rush, Charles M.

Publication type:

Article

Thallium Differentially Affects Macronutrients Concentration and Stoichiometric Ratios with Nitrogen in the Leaves of Chili Pepper Varieties.

Published in:

Water, Air & Soil Pollution, 2022, v. 233, n. 6, p. 1, doi. 10.1007/s11270-022-05671-0

By:

Buendía-Valverde, María de la Luz;
Gómez-Merino, Fernando C.;
Corona-Torres, Tarsicio;
Cruz-Izquierdo, Serafín;
Mateos-Nava, Rodrigo A.;
Trejo-Téllez, Libia I.

Publication type:

Article

Improved Method for Handling and Collection of Semi-Thin Sections of Resin-Embedded Biological Specimens for Light Microscopy.

Published in:

Microscopy & Microanalysis, 2019, p. 1392, doi. 10.1017/S1431927618007444

By:

Ghoshroy, Kajal;
Balogh, Erika;
Alsudani, Habeeb;
Ghoshroy, Soumitra

Publication type:

Article

Host Preference and Plastic Mulches for Managing Melon Thrips (Thysanoptera: Thripidae) on Field-Grown Vegetable Crops.

Published in:

Environmental Entomology, 2019, v. 48, n. 2, p. 434, doi. 10.1093/ee/nvz010

By:

Razzak, Mohammad A;
Seal, Dakshina R;
Stansly, Philip A;
Liburd, Oscar E;
Schaffer, Bruce

Publication type:

Article

Optimization of planting dates of Jalapeno pepper (Capsicum annuum 'Jalapeño' L.) and cantaloupe (Cucumis melo var. cantalupensis Ser.) relay cropped with strawberry (Fragaria × ananassa Duchesne).

Published in:

PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236677

By:

Sandhu, Ravneet K.;
Boyd, Nathan S.;
Qiu, Qi;
Guan, Zhegfei

Publication type:

Article

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.

Published in:

PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0235472

By:

Salazar, Joelle K.;
Natarajan, Vidya;
Stewart, Diana;
Fay, Megan;
Gonsalves, Lauren J.;
Mhetras, Tanvi;
Sule, Chinmyee;
Tortorello, Mary Lou

Publication type:

Article