Works matching IS 10835423 AND DT 2019 AND VI 24 AND IP 3
Results: 16
Linking Urban and Rural Tourism: Strategies in Sustainability.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Management Science in Hospitality and Tourism: Theory, Practice and Applications.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
CORPORATE GOVERNANCE MECHANISMS AND PERFORMANCE IN AIR MANAGEMENT COMPANIES: A fsQCA APPROACH.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 355, doi. 10.3727/108354219X15511864843885
- By:
- Publication type:
- Article
NEW TECHNOLOGIES IN SMART TOURISM DEVELOPMENT: THE #IZITRAVELSICILIA EXPERIENCE.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 341, doi. 10.3727/108354219X15511864843867
- By:
- Publication type:
- Article
THE IMPORTANCE OF CHANGING PERSPECTIVES: NON-EU ECOLABEL-CERTIFIED ESTABLISHMENTS IN THE HOSPITALITY INDUSTRY.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 421, doi. 10.3727/108354219X15511865533130
- By:
- Publication type:
- Article
LOGICS HINDERING DIGITAL TRANSFORMATION IN CULTURAL HERITAGE STRATEGIC MANAGEMENT: AN EXPLORATOR Y CASE STUDY.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 315, doi. 10.3727/108354219X15511864843876
- By:
- Publication type:
- Article
CUSTOMER PERCEPTIONS OF THE ALBERGO DIFFUSO CONCEPT: WHAT MAKES THE DIFFERENCE IN TERMS OF SERVICE EXCELLENCE?
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 367, doi. 10.3727/108354219X15511864843902
- By:
- Publication type:
- Article
A TICKET TO COFFEE: STAKEHOLDER VIEW AND THEORETICAL FRAMEWORK OF COFFEE TOURISM BENEFITS.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 329, doi. 10.3727/108354219X15511864843830
- By:
- Publication type:
- Article
HEALTH TOURISM AND THERMAL HERITAGE: ASSESSING ITALIAN SPAS WITH INNOVATIVE MULTIDISCIPLINARY TOOLS.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 405, doi. 10.3727/108354219X15511865533121
- By:
- Publication type:
- Article
HALAL TOURISM: AN OPPORTUNITY FOR THE GLOBAL TOURISM INDUSTRY.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 395, doi. 10.3727/108354219X15511865533112
- By:
- Publication type:
- Article
MANAGING SMART SERVICE ECOSYSTEMS THROUGH TECHNOLOGY: HOW ICTs ENABLE VALUE COcREATION.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 377, doi. 10.3727/108354219X15511865533103
- By:
- Publication type:
- Article
STREET FOOD: A TOOL FOR PROMOTING TRADITION, TERRITORY, AND TOURISM.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 305, doi. 10.3727/108354219X15511864843858
- By:
- Publication type:
- Article
WINE AND THE “SPIRIT" OF THE TERRITORY: THE LANGHE CASE AS A SUCCESSFUL WINE TOURISM DESTINATION “SYSTEM".
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 291, doi. 10.3727/108354219X15511864843821
- By:
- Publication type:
- Article
FROM TRIPLE BOTTOM LINE TO CIRCULAR MONITORING IN EVALUATION OF FOOD TOURISM EVENTS.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 281, doi. 10.3727/108354219X15511864843812
- By:
- Publication type:
- Article
IS TOURISM GOING GREEN? A LITERATURE REVIEW ON GREEN INNOVATION FOR SUSTAINABLE TOURISM.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 265, doi. 10.3727/108354219X15511864843803
- By:
- Publication type:
- Article
INTRODUCTION: SMART TOURISM BUSINESSES (SUSTAINABILITY, MEASURABILITY, AWARENESS, RECOGNITION, & TECHNOLOGY.
- Published in:
- Tourism Analysis, 2019, v. 24, n. 3, p. 261, doi. 10.3727/108354219X15511864843786
- By:
- Publication type:
- Article