Works matching DE "FUNCTIONAL beverages"
Results: 554
African Functional Foods and Beverages: A Review.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 142, doi. 10.1080/15428052.2022.2034697
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Development of Homemade Hazelnut Milk-based Beverage.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 5, p. 421, doi. 10.1080/15428052.2020.1859033
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Liquid Metals‐Assisted Synthesis of Scalable 2D Nanomaterials: Prospective Sediment Inks for Screen‐Printed Energy Storage Applications.
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- Advanced Functional Materials, 2021, v. 31, n. 17, p. 1, doi. 10.1002/adfm.202010320
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Protein‐Engineered Functional Materials for Bioelectronics.
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- Advanced Functional Materials, 2021, v. 31, n. 4, p. 1, doi. 10.1002/adfm.202006744
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Formulation and Optimization of Functional Milk Beverage using D - optimal Mixture Design.
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- Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 120, doi. 10.29321/MAJ.10.000762
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乳酸菌发酵前后山药汁营养功能成分 及风味物质的变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932
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Process Optimization and Quality Analysis of Jasmine Flavor Syrup Preparation by Ultrasonic-assisted Low-temperature Solid Osmotic Dehydration.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 175, doi. 10.13982/j.mfst.1673-9078.2023.9.1136
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红参-胶原蛋白肽复配饮品对小鼠造血能力 和免疫调节功能的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.8.1211
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Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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ŚWIADOMOŚĆ, STAN WIEDZY ORAZ CZĘSTOTLIWOŚĆ SPOŻYCIA NAPOJÓW ENERGETYZUJĄCYCH I IZOTONICZNYCH PRZEZ OSOBY MŁODE, CZYNNIE UPRAWIAJĄCE SPORT.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 26
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SYNBIOTIC FUNCTIONAL DRINK FROM COW MILK FERMENTED WITH KEFIR AND SUPPLEMENTED WITH INULIN.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 1, p. 395, doi. 10.31788/RJC.2022.1516683
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Rapid Detection of Sildenafil Drugs in Liquid Nutraceuticals Based on Surface-Enhanced Raman Spectroscopy Technology.
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- Chinese Journal of Chemistry, 2017, v. 35, n. 10, p. 1522, doi. 10.1002/cjoc.201700168
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ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
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DEVELOPMENT AND COMPARATIVE EVALUATION OF JUICES FROM SELECTED FUNCTIONAL INGREDIENTS.
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- Science World Journal, 2022, v. 17, n. 2, p. 315
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COMPARATIVE EVALUATION OF THE EFFECTS OF PRETREATMENTS ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF GINGER LEAF-BASED HERBAL TEA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22548, doi. 10.18697/ajfand.117.22080
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Systematic packaging design tools integrating functional and environmental consequences on product life cycle: Case studies on laundry detergent and milk.
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- Packaging Technology & Science, 2020, v. 33, n. 11, p. 445, doi. 10.1002/pts.2526
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Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 61
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The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 2, p. 167
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Functional antimicrobial coatings for application on microbiologically contaminated surfaces.
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- Materials Technology, 2021, v. 36, n. 1, p. 11, doi. 10.1080/10667857.2020.1714904
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Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7572, doi. 10.3390/ijms25147572
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Natural Functional Beverages as an Approach to Manage Diabetes.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16977, doi. 10.3390/ijms242316977
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Short-Term Effect of Nutraceutical Fruit Juices on Lipid Metabolism in Patients with Acquired Hypercholesterolemia.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7358, doi. 10.3390/ijms24087358
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Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3558, doi. 10.3390/ijms24043558
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A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.
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- Critical Reviews in Microbiology, 2024, v. 50, n. 5, p. 581, doi. 10.1080/1040841X.2023.2243617
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Perspective on oral processing of plant‐based beverages.
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- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12846
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Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.
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- Applied Biochemistry & Biotechnology, 2019, v. 188, n. 4, p. 1096, doi. 10.1007/s12010-019-02977-4
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JAOCS special issue on advancement in plant protein‐based emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894
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Ready-to-Drink Functional Drink Formulation of Black Mulberry (Morus Nigra) Fruit Extract with The Addition of Moringa Leaf (Moringa Oleifera) Extract Using D-Optimal Expert Design.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 5, p. 1708, doi. 10.18517/ijaseit.14.5.19724
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Infusiones de Moringa oleifera (moringa) combinada con Cymbopogon citratus (hierba luisa) y Lippia alba (mastranto).
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- Revista CIENCIA UNEMI, 2020, v. 13, n. 34, p. 114
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بررسی اثر جایگزینی قند گیاه استویا (Stevia rebaudiana) با ساکارز بر روی خصوصیات فیزیکوشیمیایی، رئولوژیکی و حسی شربت رژیمی زعفران
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- Saffron Agronomy & Technology, 2015, v. 2, n. 4, p. 303
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Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima).
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- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 3, p. 10505, doi. 10.15446/rfnam.v76n3.105693
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Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes.
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- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00572-1
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The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis.
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- Foods, 2025, v. 14, n. 3, p. 519, doi. 10.3390/foods14030519
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- Article
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea.
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- Foods, 2025, v. 14, n. 3, p. 508, doi. 10.3390/foods14030508
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Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.
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- Foods, 2024, v. 13, n. 24, p. 4172, doi. 10.3390/foods13244172
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Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages.
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- Foods, 2024, v. 13, n. 24, p. 4112, doi. 10.3390/foods13244112
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Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.
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- Foods, 2024, v. 13, n. 23, p. 3714, doi. 10.3390/foods13233714
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Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste.
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- Foods, 2024, v. 13, n. 22, p. 3680, doi. 10.3390/foods13223680
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Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota.
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- Foods, 2024, v. 13, n. 17, p. 2758, doi. 10.3390/foods13172758
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Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities.
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- Foods, 2024, v. 13, n. 14, p. 2172, doi. 10.3390/foods13142172
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Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice.
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- Foods, 2024, v. 13, n. 13, p. 1972, doi. 10.3390/foods13131972
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Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS.
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- Foods, 2024, v. 13, n. 11, p. 1687, doi. 10.3390/foods13111687
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Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
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- Foods, 2024, v. 13, n. 10, p. 1440, doi. 10.3390/foods13101440
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Advances in Food Waste Biomass Transformation into High-Value Products.
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- Foods, 2024, v. 13, n. 9, p. 1393, doi. 10.3390/foods13091393
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Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
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- Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282
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Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish).
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- Foods, 2024, v. 13, n. 8, p. 1213, doi. 10.3390/foods13081213
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Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content.
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- Foods, 2024, v. 13, n. 5, p. 718, doi. 10.3390/foods13050718
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Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials.
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- Foods, 2024, v. 13, n. 3, p. 357, doi. 10.3390/foods13030357
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- Article
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
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- Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142
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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages.
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- Foods, 2024, v. 13, n. 1, p. 101, doi. 10.3390/foods13010101
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- Article